4 Ways How To Cook Kale

Welcome back, Chefsitos! 🌿 Today, we're embracing the vibrant, nourishing ingredient that some of you hate, Kale, a vegetable that is rich in nutrients! If kale's rough texture and earthy taste have ever daunted you, in this video, I reveal secrets to turning Kale into a delicacy you'll crave and you'll never look at kale like you have before! (I told you cooking vegetables doesn't have to be always complex)
In this video, we explore 4 recipes showing kale's potential beyond the salad bowl, Kale chips, sauteed citrus Kale, and did you know that I will show you how you can make chimichurri from Kale? Stay until the end of the video because I am very excited to show how it is made and I know you will love it! This recipe is a dish that even those who just started going vegan would like! 🤗
📌 Hungry for more plant-powered culinary quests? Check my Instagram for quick tutorials and inspiration: vegancookin...
For an intimate stroll through my flavor-filled journey and detailed recipes (yes, with the secret touches!), visit my blog: chefeduardojusto.com/vegan-co...
Until next time, keep that curiosity fired up, and let's continue making the ordinary, extraordinary. Chef Lalo, signing off. See you in the next culinary adventure! 👨‍🍳

[@westernshamballa]

🤣 "chefsitos" I love that! Thanks for another great video with incredible tips.--especially keeping the kale green after cooking. I always struggled with that. The secret is steam! Perfect timing. I have kale in the fridge I was going to cook today. I'm so glad you included the raw massaged kale salad. I will try that one! Thanks!!

[@vegancookingmastery]

haha! I love it! Thanks for the feedback!! I'm so glad that it will help you in your every day! and yes steaming is one of the ways to keep it green but yo ucan also saute it and keep the green color, the "secret" is the time in the heat.

[@maxcrowe3900]

I’m not sure how to cook kale without a flame thrower. 🎉