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Pelinkovac is an aperitive drink made out of different herbal sorts ....bitterness best stimulates appetite

Why she feels like uninterested in doing this video , discouraging tone?

The word is derived from the Proto-Germanic *bakkon, meaning "back meat". Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon". so yes canadian bacon and english bacon is the real bacon. we use back meat as opposed to belly which Americans use.

to be honest as a hungarian a never seen that type of Chicken Paprikas before, its kinda strange. Also the price of that Lángos... Man as a hungarian i am ashamed, its overpriced as hell sadly. Btw in Hungary if you wanna taste the best versions of traditional hungarian food, sadly you have to get invited to a family dinner. Cuz our mommas and grandmas are the best. What you can eat in the restaurants they are usually the mainstream version. Every single fatty dish on a family dinner is even more fattier and spicy. We love it:D

Smokes poutine is meh and over priced, Randys has wayyy better poutine

Yuck pacal :S That is a food here which you either like, or not, no between. But i feel 75% or even more ppl here in hungary dont like it. (me neither) great video guys! :) I love to see you 2 enjoying the food here.

Mango chutney normally would never be used in that way it’s used with curry’s and Indian food like pomodoms weather spoons has a curry night that’s popular

Come to India and try stuff here, We are right next door ! Oops typo i mean PEI

try sandfords orchards,or devon red,or dry.

Vise od 290 000 zivi u Novom Sadu

Erm..... heart attack much? XD

im old Gregg

Everyone hates on wetherspoons.. but it's not ment to be fine dining. It's cheap food. Cheaply prepared and served cheaply. Some things are done well. Some are awful. Ultimately it's a cheap place to have a few drinks, with the possibility to soak some of it up with some reasonably priced food. If you want better tasting better quality food.. then go elsewhere.

If you want to eat a realy good Wurst, avoid Bitzinger, it's by far not the best one. If you like to eat one of the best Sandwiches in town, visit Trześniewski in Dorotheergasse.

genociders

Hash browns DEFINITLEY belong on a fry up.

Greggs is crap I usually go to local bakeries they are way nicer. Gerrards is good but there not everywhere in the UK.

Oh god the dreaded Bendy at Wimpy lol....I will go to my grave remembering in the late 90s when I was in secondary school walking past our 1 remaining wimpy and seeing the great poster that stated "Come in and enjoy the bendylicious pork bendy bender meal" baring in mind to 15 year old me the only time I had heard the term "bender" was as a homophobic slur.....It certainly did its job and made me look again at the poster...basically thinking "Surely they are not allowed to say that". As a Brit I like seeing people from other countries come here and try our food and actually enjoy it!. I still get a little annoyed that in every comment section there is always a "ConK-Ered the world for spices then don't use em, BriT-ISH food is garbaarge" style comment when they couldn't be further from the truth in reality. A lot of what is classic British food is warming comfort food designed to keep you full and happy in colder winter months, which I think it does very well but they tend towards using local herbs as seasonings rather than expensive spices. Also need to mention the fact that many British favourites are passed down from Grandmothers or Mothers who lived during rationing in both World Wars where there wasn't a massive spice trade because getting other things was more important than wasting room on a cargo ship for boxes of Cumin, Ginger and Paprika. You also tend to find when going back in history the highly spiced food in Britain was reserverd for the rich, EG look at any Tudor period food and the peasentry had stews or plain meat and veg usually flavoured with herbs where as the Royal Court ate full on meals where everything had Nutmeg and Mace in it.

I have a love hate relationship with Weatherspoons, you can't deny that they are value for money as drinks and food are cheap in comparison to other restaurants, cafes and pubs. But they are also a big par of why the old style British pubs are closing. Spoons are cheap because they can afford to buy in bulk which is why the menus are almost identical whereever you go in the UK(with the exception of the odd regional difference), your local pub cannot do that and in most cases are forced to buy their beer, larger and ale from the brewery who owns the building at massively inflated prices when the brewery then sells the same beer to places like spoons at half the cost. I've seen that happen to a pub near me, where the landlord explained his costings just purely to the few of us that were in the pub because he was greatful we were there. He explained that the brewery would charge him say £200 a keg which you get around 88 pints out of(maybe less for foam up if the lines aren't perfect). So if you got the full 88 pints you would need to sell at £2.27 per pint just to break even on the keg alone, not including the overheads of the pub(power, staff,rent and heating etc) So you are already over what spoons are charging before you factor in the rest of your overheads and then a profit margin so you can actually make money that is why in the standard local you can see pints at £6.50 per. That is the main part of the hate side of my relationsip with Wetherspoons(other than ther owner who is a colossal berk) but I won't ever say they should all be closed or anything like that because they do help people go out and have a good time on a budget. The brewaries are the bigger villains by selling cheap to big old conglomerate Weatherspoons while gaining maximum profit from the landlords who don't have a choice but to get the kegs from them.

They have some good beer!

So beautiful love form Dhaka,Bangladesh 🇧🇩❤️

Cool channel! Keep up the great content guys 😊

Guys you're so positive..Keep up with a good vibrations and come back to Serbia )

Beautiful 😍 thanks 😀

I visited in March for Las Fallas and I enjoyed them. I can see how the noise and crowds would be too much each year. I also heard about the tough rental market. It’s a beautiful city and I may retire there. Thank you for sharing your thoughts!

It may not be the best breakfast ever, but I dont know anyone that doesn't like a Wethers breakfast every now and again. And you can't beat the price for the amount you get...

Scrumpy Jack cider best I've had and by gum it's strong. 6%volume

Another thing i like about Spoons (and some other chain pubs, but not many) is the inclusion of a drinks menu. Most pubs just expect you to know exactly what you want and be happy with whatever price they surprise you with at the till. Yeah, you can just ask, but it's awkward if you're feeling indecisive (as i often am) and the bar's busy, server doesn't wanna spend 10 mins going through every drink available with you 😅

THIS CHANNEL SHOULD BE CALLED WHERE WE ATE THIS DISH 😂

The chicken wings have 3 chillis next to it because the sauce it normally comes with it is hot 🔥

Did you know why the reason why food isn't always hot at Greggs is the fact that they don't call themselves a hot bakery because with hot food they would have to charge tax on it. Therefore if you want your items to be hot such as the sausage rolls / bakes the best time is probably lunchtime or a busy time when demand is there so they'll be heating a fresh batch of bakes etc regularly.

Nice vid! Moon mist is the best!!

Go to Villány, or Szekszárd or Tokaj, famous beautiful wine regions

The best British cider is Merrydown, or at least that's what my 14year old self would say 😂 great channel guys

Im not a huge fan of the food personally but it's certainly value for money, as far as the drink selection goes however it's unmatched. Their selection of real ales, bottled foreign beers, ciders, cocktail, wine etc is amazing! It's been great in encouraging other local pubs to be more reasonable too.

Please use malt vinegar or chilli vinegar on pie and mash or jellied eels at all times! But hot stewed eels are much tastier than jellied ones.

Thats the poshest roast dinner ive ever seen

I could see from the fish and chips that the cod was skin on. That is always way more tasty than skinless.

I really thought that was Carol Vorderman in the thumbnail!

I think hash browns do belong on a fry up cause I will take any excuse to have hash browns they are fucking delicious

Definitely not the best food the uk has to offer 😅

I think it all depends on the Weatherspoons and who's doing the cooking, I've been to some Weatherspoons that were so bad that I would never go back again, and I've been to some Weatherspoons that are amazing. It's coz not everyone likes Salt so you can always add ya own as there is salt at the tables

Wtfk is linner? We have. Breakfast, Lunch, Dinner, Supper, But No linner.... Your in the UK, it’s not another country... Spoons is Not representational of the UK... Eat in a restaurant, drink in a bar or pub, if you ‘need’ to do both at the same time, either your in the wrong place or country.... Local establishments are way way better, pubs and food outlets, but...stay away from fast food or ‘chain’ outlets...you’ll be amazed at the service and quality....

Try spoons in Chippenham.... That’s exactly why I’d Never go into another.. Poor service, poor quality and crazy food. It’s not snobbery, it’s realising that it’s just below normal standards. But then, if your standards are low, it’ll be great....

Yehhh, fast food is the way to go... Jfi, Greggs is not a bakery, it’s a reheating business... Lazy lazy people refuse to cook at home yet alone make a simple drink.... The ideology of ‘not cooking’ at home is simply killing us...a little research will really scare you.... If you’re in the business to cut short your life, create health issues and waste a whole load of money, go bust a butt... In the meantime I’ll stay healthy for wayyyyy longer...

Great video guys :) super helpful and nice to listen to !

as a brit of 30 years, yes a hashbrown belongs on my fryup, anyone who wants to eat fried slice instead is a wrongun

Frys Turkish delight is one of my favourites - i love em

as for Branston Pickle, use it in a sandwich with say Cheese, Tomato and Lettuce

yeah so the thing with Marmite is make sure you put looooooooooads of butter on your toast first then apply the marmite so that it blends