วีดีโอ

😊

Nice cups, are they available to purchase?

粕谷さんは天才じゃないかと思ってます！！ペーパーフィルターからコレに変えてからコーヒーが美味し過ぎてついつい一日に3回も飲んでしまったりしてます。

I Just wanna ask which country is this? I want to know.. because i want to use this recipe and procedure for my barista training

brew, not make

i wonder why i keep getting super fines particle at the bottom of the bottle, do you have that same problem ? i grind at coarse btw

Forget the boring banking and finance and go into Film Production. Or coffee making.

Where did you get that beautiful double walled glass?

What ratio did you use please?!

Looks great BUT not clear how much leaves you use! 1 teaspoon? 1 tablespoon?

thank you!

Nice video. Why only center pour vs circle in standard v60?

If sweetness is 💦 I'll pump it

I really like that gaiwan

Is the strainer on the Zen bigger than the Maru?

I thought you weren't supposed to freeze whole beans 🙃everything I know is being turned upside down lol

How much coffee?

garbage music

Hi we had a little coffe bar at ciudad juarez mexico And i know that the brewing time in kalita is very important Can you tell what are your times? Greetings

My Hario Shizuku drips way too fast! The whole 750ml water gets passed through in about 5 minutes. Do you have any tips to slow the drip rate? I see you used ice.

A little too zoomed in. It was hard to see what was happening.

Does it actually hold 450ml?

The pouring was wrong

I have a fever.. and the only prescription for it, is more coffee brew methods..🤘🤘

Nice video. I like the tea pot and drip filter. Are they available anywhere? TY

첫물을 버리는 건 고수레 같은 겁니까? 아니면 옛날 소주병 따고 처음 조금 버리듯, 커피콩에 독이라도 있는 겁니까? 왜? 왜? 왜? 원두값도 비싼데 도덕책 왜? 와이두?

the coffee so dark

Full immersion (aeropress) yields sweet coffee the easy way.

Hi . Do you know why it is it called yuan yang (characters meant mandarin duck) tea ? thx

ຮຮຄານ

لطبقجآا ق قوثططب19😊😊

How's the glass quality?

Cool video thanks

Be cool to do in a clever dripper too 😊

Ever try putting the grounds on top of the water?

Do you throw away the bloom water on the 1st pour?

great video, i can't wait to go to thailand again!

How much coffee do you use and how fine are you grinding? I am getting channelling on the outside of the basket, so my brew time is well short of the 1-2 hours that is recommended.

where is part 2 bro

great video bro

Love Sydney bro

how is it going?. super. awesome video-work- =))

Such a relaxing video! Love it

This makes sense as to why the 4:6 method states that a smaller first pour yields more sweetness. It’s just because you have less of sour bloom water in your cup.

This is great! Had taken a little break from the V60 but came back to try this method. Great tasting cup

I like your videos, which mill do you use?

Great Video. Which Brand of tea do you use? Can you use the leaves for two brewings?

Interesting, will try on my next pour over. Thx.

Just tried this and I got the worse coffee from my kalita 102 ever. I ended up mixing the bloom coffee I had set aside and got a better tasting coffee. I had my Kalita 102 dripper for almost 2 years now and it is a fantastic dripper especially for beginners as it always gives you a good cup of coffee as long as you do the basic manual coffee brewing methods.

Interesting! I'll try that tomorrow morning.