วีดีโอ

Sabaidee 🙏🏼 Did you say your last name is Chomseng?! That’s a super rare Lao last name if it is- unless I heard wrong in the video. Jow vow Lao dee dye ba?

Nice try but not how traditional kaopiak is made

Very impressive, very impressive, the ingredients are spot on and the method, my wife is Laos, born and raised with Laos parents, you leave her in the dust, seriously, she has sisters, too, you leave them too in the dust. You are the rea deal, your Laos family has taught you well.

Thank you for sharing. Just made it tonight and it was deeeeelishhhh.

Whats the best dipping sauce for lao sausage????

I’m American, Thai, Laos and Chinese. One of my fav. dish. I use more ingredients. Add fresh ginger and green mint leaves to bring more flavor. Impressed how this turned out by you. Looks delicious!!!

You need uncle Roger to review this, and hopefully your page will blow up 🎉

I was 999 like.. commenting for algorithm and subscribed because I was the lazy son and didn't listen to my mom when she was trying to teach me how to make traditional foods 😢

Dang! looks delicious fo sho

Kafir not kefir

Favorite soup ever, enjoyed your video

Cooking the noodles separately rather than rinsing them and throwing them into the main soup pot is a good idea. It keeps the noodles from bloating in the main soup pot. I am going to attempt to make these noodles now. We usually buy them at the Vietnamese grocery store that also carries Lao items.

OMG thank you for the clear instructions and step by step directions!!

Nice

Cat,Kat Your Lao food cooking videos look 100 percent genuine you and you husband should start a restaurant by where a lot of where Asian live especially the LAO people. Love and respect for you for really know how to cook and make a lot of LAO food. S 'NINJA' KHAMMA 🇱🇦💜🌸💯👍

Cat,Kat Sorry I don't know what letter you spell your name with but I seen a lot of your Lao cooking videos and it makes me really happy to see a non Asian chick that's really into Lao food and know how to make or cook Lao food. I envy you. S 'NINJA' KHAMMA 🇱🇦💜🌸💯👍

Where you been? Miss your cooking vids

Thx u for sharing now I can make my own ❤

Thank you for another yummy recipe! Can you help me with the noodle measurement? I dont understand how much dry noodles you started with because my package is in grams, says 1 lb

I love your channel so much

Looks delicious thanks for recipe!!

How long is it good for ?

Hope you make more videos 😢

Does Laotian food have a hot pot? Can you post a recipe if they do.

Omg, you make the sausage too?!! Im ready to marry you now haha

Why didnt my khao poon have hardly any meat?? It was the fish one and seemed to be that way traditionally. Is thay right?

This was absolutely amazing!!! Hats off to you! You blew every amazing SE Asian noodle soup I've had out of the water. This is my new favorite soup! Girl, you rocked this dish! Somebody who can seriously cook taught you for sure! I took the tip to use cilantro roots and just added chicken bones (and then removed) rather than bouillon for more flavor. I halved the recipe and wish I didnt. Amazing! I didn't half the noodle recipe though. Anything else you'd use them with?

Have you tried baking it in a 9x13 cake pan?

MADER MADER

Sister what's the lao street food called yum kim or kin? Do you know how to make it?

Thank you for sharing recipes bánh bò nướng.It look beautiful!

I love your content! I hope you come back to posting regularly :)

Thank you for the wonderful video. You just twisted the sausage? So no need for strings? Thank you.

Love her screen name tho cooking with white people haha that’s awesome 👏

Do you mind selling and mailing a jar to East TN?

This is great, but you need way more content.

❤❤❤❤

He sacred of the hot pepper 🌶️ 🌶️ 🌶️ I am TOO😂

GOOD WHITE WIFE ❤❤❤LUCKY GUY🎉🎉🎉

Testing out my psychic abilities. You are... I sense you're from Ohio?

Damn. This is almost bar for bar how my grandma does it. Good times

How do you cook the pork skin ?

Holy cow you are legit Lao. I'm Lao and I can't even handle the spicy you do.

MSG...😅😅😅....no clue whatsoever

i love how you char the aromatics before boiling 👌 that's how my friends in Savannakhet do it. but we don't do the kaffir lime leaves...though, it sounds like it would be more yummy. sending love ❤

Love your directions ..... so easy and clear to follow. Thank you 😊😊

Is it suppose to smell like burnt ashes or fragrant powdery smell?

I just baked this cake for the first time and it came out fabulous, thanks for sharing this recipe, it totally works!

Amazing❤

you did a good job!!!! yummm!!!