How to make SPICY CLAM with THAI BASIL | Hoy Lai Pad Prik Pao | หอยลายผัดพริกเผา

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  • เผยแพร่เมื่อ 29 ก.ย. 2024

ความคิดเห็น • 12

  • @tigerchanthasene9615
    @tigerchanthasene9615 3 ปีที่แล้ว +1

    looks delicious 🥰

  • @chowfa
    @chowfa 3 ปีที่แล้ว +1

    Yummy 😋 🤤 looks delicious beer 🍺 food

  • @elsalchemy
    @elsalchemy 3 ปีที่แล้ว +1

    Oh I never get the clams with shells at my local market... but love the flavor combinations in your recipe!... Can you suggest a good brand for the chili paste ? new friend here .. stay connected..

    • @CookingWithKhonKhao
      @CookingWithKhonKhao  3 ปีที่แล้ว +1

      Welcome! And thanks for watching. I use a few different brands. 1). Lao Gan Ma Spicy Chili Crisp 2). Pantai Chili Paste with Soya Bean Oil 3). Por Kwan - Fried Chili Paste. I buy mine at Asian groceries. However, Amazon sells them too.

    • @elsalchemy
      @elsalchemy 3 ปีที่แล้ว

      @@CookingWithKhonKhao there are 2 asian markets nearby ... hope to find them :)...

  • @a902l9
    @a902l9 2 ปีที่แล้ว +1

    Cute baby and u have good recipes.

    • @CookingWithKhonKhao
      @CookingWithKhonKhao  2 ปีที่แล้ว

      She’s so sweet. And thank you for your support.

    • @a902l9
      @a902l9 2 ปีที่แล้ว +1

      @@CookingWithKhonKhao Aww you're welcome. Your food is so legit. I always crave lao food.

  • @autumnchanthasene2493
    @autumnchanthasene2493 3 ปีที่แล้ว +1

    they were good