THANKSGIVING TURKEY + BRINE | Thanksgiving Turkey Recipe | ຕຸລະກີ | ไก่งวง| gà tây | qaib ntxhw

Fail Proof Turkey Recipe! It's juicy dark meat and tender white meat are covered in caramelized crispy skin and drenched with au jus (juice from roasted meat). A perfect turkey to impress family and friends at Thanksgiving & Christmas Dinner. Even if you don't have access to all the below ingredients, I've made recommendations on which can be excluded or substituted.
Tips:
1. Cook 19 mins per pound of turkey
2. Be generous with seasoning!
3. Leave the oven closed during roasting. No peeking!
4. Baste/Braise at 45 mins left in the cooking process and when turkey is fully done
5. Use the meat drippings from the pan to add extra juiciness!
6. Don't forget to foil the turkey before roasting
7. Allow your fully cooked turkey to rest at least 10 mins before carving (to prevent dryness)
8. Enjoy the holidays!
Ingredients:
Brine:
Water (Pot large enough to fit your turkey / fill 3/4 with water)
3 Apples (recommend fuji)
3 Oranges (recommend navel)
1 Lemon
1 Garlic Bulb
2 Yellow Onions (sub onion powder)
1 Huge Piece Ginger Root (sub powdered ginger)
10 Kaffir Lime Leaves (optional)
3 Lemongrass Stalks (optional)
1 Cup Salt
2 Cups Light or Dark Brown Sugar (sub white, palm or coconut sugar)
1/2 Cup Old Bay (a must!!)
1/4 Cup Apple Cider Vinegar (sub plain vinegar)
1 Teaspoon Ground Nutmeg
1 Teaspoon Ground Cloves
1 Teaspoon All Spice
1 Tablespoon Dried Parsley Flakes
3 Sprigs Fresh Rosemary (sub 1 Tablespoon dried rosemary)
1 Cinnamon Stick (sub 1 tsp ground cinnamon)
Turkey:
15-20 lb turkey (fully thawed)
1 Stick Salted Butter (sub unsalted butter)
1 Tablespoon Seasoning Sauce (recommend Maggi Brand) (sub soy sauce)
1 Tablespoon Oyster Sauce (optional) (sub hoisin, sweet black soy sauce)
2 Teaspoons Dried Rosemary
1 Garlic Bulb
1 Yellow Onion
4 Shallots
1 Lemongrass Stalk (optional)
Tools:
Pot (with lid) large enough to fit your turkey
Roasting pan
Serving platter
Prep Knife & Cutting Board
Carving knife
Butchers twine or unwaxed dental floss
Meat thermometer (optional)
Strainer
Find these ingredients here:
Seasoning Sauce: www.kroger.com/p/maggi-season...
Oyster Sauce: www.kroger.com/p/lee-kum-kee-...
Old Bay: www.kroger.com/p/old-bay-seaf...
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[@Ratsamyo]

Wow that’s looks amazing…and thank you for sharing your recipe’s.👍👍😋😍

[@CookingWithKhonKhao]

Thank you for watching!! This turkey really is so yummy.

[@COOKTOPIACOOKING-0202]

Hi there, I came across your channel on TH-cam recipe video. This is fun to watch also im gotta try to use this amazing moist brained turkey recipe since I'm gonna do mine on Thursday. 😄😄 also I will make sure slap my turkey first before I cook it.

[@CookingWithKhonKhao]

Haha! Yes give it a good slap! Please let me know how it turns out if you try it. Better start now though because the brine take a couple days. ❤️❤️

[@COOKTOPIACOOKING-0202]

@@CookingWithKhonKhao that is right since we need to brained it for 2 days before we cook, I will start processing tomorrow tho so it is gonna be perfect timing to be ready by then on Thursday. Thanks again for the recipe

[@SiriphoneG]

That looks so amazing thanks for sharing your method!

[@CookingWithKhonKhao]

Thanks for watching!!!

[@mouajas]

Lol that’s the turkey booty.

[@CookingWithKhonKhao]

Hahahaha! Mystery solved!

[@CookingWithKhonKhao]

What are your favorite Thanksgiving and Christmas side dishes?

[@jaylanjones421]

I recently started making carrot soufflé and it’s become a fave for the holidays

[@CookingWithKhonKhao]

@@jaylanjones421 yum!! I need a recipe!