Thank you for asking. It provides a citrus flavor so you could substitue lime zest, lemon zest, lemon thyme, or a bit more lemongrass. Otherwise, you can totally make jeow bong without it and it will still taste wonderful. I personally love the leaves and think it does make a big difference in flavor. But there is no wrong way if it pleases your taste buds. Good luck!
Just made this. It smells so good but mine tasted a little bit salty. Also I would recommend leaving the seeds in the guajillo peppers because mine did not have a kick of spice at all.
I had a variation of this for the first time years ago in Thailand 7 years ago. The best way to describe the experience was "confusing". It smelled a little funky, looked strange and I could see little shrimp heads sticking out. But it was so damn good. I think it may have been the most unique dip I've ever had and only today figured out what it was.
thanks so much 4 uploading... im gonna attempt to make it like yours... it makes me happy that you are open to Laos foods, not that my thoughts matter but thank you!
If you cook and store in very sanitary conditions it can last a month. I keep in the fridge. And I never dip rice/food into the container. I spoon out the amount I need. You can also freeze for up to 6 months.
Omggggg cannot wait to try this!! 🤤 I’m a dummy and haven’t learned to enjoy padaek (YET*)… do you think replacing the padaek with fish sauce would give a similar result?
Padaek is hard to substitute but I think the closest item might be anchovy paste, if you like that. You could also just use the fish sauce and add a little more MSG or a dash of chicken bouillon or mushroom seasoning to get the umami flavor. There are lots of different padaek brands. The one I find to be less “fishy/stinky” is Tummour Thai brand. Hope this helps.
This Spicy Chili Paste turned out to be an absolute Masterpiece! I love trying new dishes from around the world and watching such a flavorful recipe has left me very delighted 👌🏻 Definitely got me drooling! The explanation of the recipe is easy to understand and you don't make it look complicated no matter how it really is. BRAVO!👍🏻🤩🔥🌶 NEW FRIEND HERE, SATY CONNECTED!🔔
haha! I know MSG is not for everyone. I really like it so I put it in most everything, even if i dont need too. Its like American's putting ranch dressing on everything.
My FAVORITE jeow. Especially with Freshly cooked sticky rice.
Yes! Simple and delicious 😋
Question whats the difference if we don't use kiffir leave?
Thank you for asking. It provides a citrus flavor so you could substitue lime zest, lemon zest, lemon thyme, or a bit more lemongrass. Otherwise, you can totally make jeow bong without it and it will still taste wonderful. I personally love the leaves and think it does make a big difference in flavor. But there is no wrong way if it pleases your taste buds. Good luck!
I really want to try your recipe, you did a great job. Kop Jai!!!
Thank you!!
Just made this. It smells so good but mine tasted a little bit salty. Also I would recommend leaving the seeds in the guajillo peppers because mine did not have a kick of spice at all.
Thats a great tip! Thanks for watching!
Damn u must have a great teacher!! Very good presentation!!!!! Good job keep up the good work!!!!!! Looks so good!!!
🙌🏻🙌🏻🙌🏻 Thanks!!
Omg!! You are awesome!! I’m Laotian, but I can’t cook. I love jeaow nong. Thank you so much for your recipes. I will try it. Bravo!!
You can do it too! Let me know how it turns out 🥰🤗
I had a variation of this for the first time years ago in Thailand 7 years ago. The best way to describe the experience was "confusing". It smelled a little funky, looked strange and I could see little shrimp heads sticking out. But it was so damn good. I think it may have been the most unique dip I've ever had and only today figured out what it was.
There are so many difference jeows. I really love them all. This one is one of my favorites.
thanks so much 4 uploading... im gonna attempt to make it like yours... it makes me happy that you are open to Laos foods, not that my thoughts matter but thank you!
My pleasure 😊 I hope your enjoy the recipe!
Looks delicious thanks for recipe!!
My pleasure 😊
Whats the best dipping sauce for lao sausage????
Jeow bong is my favorite for Lao sausage. If you would like a brighter and lighter dipping sauce, I'd recommend either tomato or eggplant jeow.
My two favorites things: jeo bong and white girl
Haha!!! My husbands too!
Where can I get a copy of this recipe? Thank you.
Hello. The ingredients are in the description. There isn’t a written step by step though. That’s in the video.
Thank you for the recipe. Jeowbong was delicious. ❤
My pleasure 😊
my mouth is watering 😊
Thanks for watching
Great job! Where can I get that wok?
I got mine from the Asian market. They sell some nice ones on Amazon.
You guys are so cute 🥰 and so brave 👍
Thanks for watching ❤️❤️❤️
Thank you for the lovely recipe! It was a success! My mother in law and mommy loves it
I’m so glad!!!! Thank you for supporting!
Cat this is very unique to me! I love spicy foods. Cooking outside is a great tip 👌 Eggs and stick rice!
Thanks, Fatima
How long can you keep the sauce without spoiling?
If you cook and store in very sanitary conditions it can last a month. I keep in the fridge. And I never dip rice/food into the container. I spoon out the amount I need. You can also freeze for up to 6 months.
😋 😋 😋 easy to follow! Thank you!!
You’re welcome! Thanks for watching!
i love your videos! thank you for being so thorough i really appreciate it! :)
Thanks for watching!!
This is how I always do it thank you so much ✌️🙏💯😎🔥🔥🔥
Thanks for watching!
Looks so good!
The best! 🥵🔥
Does Laotian food have a hot pot? Can you post a recipe if they do.
Yes, we make hot pot sometimes at home.
Ooh thank you for sharing! Looks so delicious 🤤 I think I’ll try making it now lol
Thanks for watching!
Yum! My mother likes it savory but I like it sweet and super spicy. This goes so well with sticky rice and Lao sausage.
I like it every way! 😊 I love how it taste different depending on who makes it
Nice
Thanks
@@CookingWithKhonKhao you’re welcome
Omggggg cannot wait to try this!! 🤤 I’m a dummy and haven’t learned to enjoy padaek (YET*)… do you think replacing the padaek with fish sauce would give a similar result?
Padaek is hard to substitute but I think the closest item might be anchovy paste, if you like that. You could also just use the fish sauce and add a little more MSG or a dash of chicken bouillon or mushroom seasoning to get the umami flavor.
There are lots of different padaek brands. The one I find to be less “fishy/stinky” is Tummour Thai brand. Hope this helps.
This is dope thanks
Thanks for watching and supporting ❤️❤️
Thanks
You’re welcome!!
This Spicy Chili Paste turned out to be an absolute Masterpiece! I love trying new dishes from around the world and watching such a flavorful recipe has left me very delighted 👌🏻 Definitely got me drooling! The explanation of the recipe is easy to understand and you don't make it look complicated no matter how it really is. BRAVO!👍🏻🤩🔥🌶
NEW FRIEND HERE, SATY CONNECTED!🔔
So glad you like it! And thank you for your compliments. You're very kind!
THank you for this! I'm going to put carolina reaper in mine! Not even kidding. I love the pain of spicy food :D
Oh yes that will be SPICY! Enjoy!
That's one shiny wok
Brand new when I made the video. :)
❤❤❤❤
Thanks for watching!
@@CookingWithKhonKhao thanks for sharing your recipe.🥰
Thank youuuu
You’re welcome!!!
shallots were lookin prettttty dark though
🙏🏼🙏🏼🙏🏼
Thank you!
👍👍👍🙏❤💐
🥰🥰🥰
Authentic as fuck! :)
Why thank you!!!
😢
Thank you for watching!
MSG...😅😅😅....no clue whatsoever
haha! I know MSG is not for everyone. I really like it so I put it in most everything, even if i dont need too. Its like American's putting ranch dressing on everything.