I love seeing others enjoy their papaya salad stanky like this! You do an amazing job of playing with flavors while still keeping it close to the Lao culture. Thank you so much for sharing because I'm really craving this at my college dorm now lol
Thank you for putting the links to where to get ingredients and products for each ingredient. It’s very helpful. And love these Lao recipes by the way.
Oh wow, this is interesting! I'm sure it was spicy bomb delicious! The other day I sprinkled fried shallots over som tum Thai for some crunch for other folks who can't take the heat or funky smells.
I LOVE this! At first I was like how the heck does she know how to cook so authentically!! Then I realized you are married to a Lao, lol THANK YOU FOR SPREADING THE WORD AND SHARING! 🙏🏼
Just found your videos and I’ve watch a bunch already. We make out Thom very basic here. Just a small amount of garlic, papaya, peppers, tomatoes, sugar and lime and fish sauce. Shrimp paste sometimes. Not a fan of badak. My ex wasn’t either. My favorite is thom mak thang and thom mak toua. The reason so many people make small batches is that there are so many ways to make it and everyone likes it their way. Way to go making it like you like. I e never seen it that way but that’s just fine. My son who is 16 and loves to cook likes it extra extra sour. He adds a shake of tamarind soup powder. Unfortunately no one liked my Thom. Haha so I just peel and prep and let people make their own.
I bet I'd love your thum. Mine tastes different every time I make it. Some days its great and other days its meh. But I tend to be overly critical of my cooking. I like mine to be more salty and umami... vs sweet. I notice Thai style is more sweet than Lao - at least where I live.
@@CookingWithKhonKhao Thai food has a tad less punch than Lao food imo. I just remembered I have a papaya in the outside fridge. My sons gonna be happy bc I found new rice 2022 last week and made him some Lao beef jerky last night. My daughter just asked for Khao thom or Tom, the sweet sticky rice with coconut cream and black bean and Thai banana inside a banana leaf, for her bday next week. So that’s gonna be my weekend plans. Will be my first time making it since my mil passed. I hope I can do it justice. Cooking them the food they love is my love language.
The roasting is not traditional, I just like the extra flavor and was craving it this way. I asked my brother-in-law and he said their dad is from Ban Nah Sone in Pakse, Champasack province. and their mom is from Muang Pakxanh, Bolikhamxay province. I've not been to Laos yet so I'm not familiar myself with these areas.
Hi @Khon Khao - you can only name one. only one. what is your favorite Lao food? is the recipe for this papaya salad from your husband or something that is popular in your area of the country.
Hello! If I had to pick one it’d be khao poon. 😊 This thum recipe isn’t authentic to my husband or the region he’s from. I definitely deviate sometimes. With thum mak hoong being the national Lao dish I want to do an authentic video to really do it justice. This is just how I was craving it that day. 🤗
I almost hit the subscribe button until she starting putting the ingredients on the foil for roasting?? Seriously?? 5555. Keep learning before you teach others ok hun good luck 👍
Do you know how to make Mok Na Mai, Suk Na Mai or Gang Na Mai? Definitely my favorite bamboo dishes my grandma used to make. Appreciate your videos. Hit gaaang gang 🙏🏼🙏🏼🙏🏼
I love bamboo dishes. I’ve had mok na mai but have never made it. Something new to learn! Here is my gang na mai recipe. th-cam.com/video/TedQvVT1JSY/w-d-xo.html
1st thing: You should not toast ingredients, unless you're making jail, which you're not making. Different aroma, flavor profile and feel. Maybe it's a new thing that someone decided it's cool or better for them to do, but not in a traditional sense. Second: When you add carrots to the mix, you're not making tum mahk hungg anymore. You're now making tum muoa, especially when you add cilantro. This no longer qualified as tum mahk hungg. Not a straight up version anyways. This is more in the category of tum muoa. All in all, It looks like a tasty tum muoa.I'd give it a try.
I love seeing others enjoy their papaya salad stanky like this! You do an amazing job of playing with flavors while still keeping it close to the Lao culture. Thank you so much for sharing because I'm really craving this at my college dorm now lol
You’re so kind!! Thank you for watching. Thum is literally good any way!!
You can thum anything anyway you like! Keep doing what you do! I enjoy watching this and like learning how others make their thum.
Thanks for the support!!
Wowww...Fa Lung's making Lao food, they all looks yummy 😋😋 Thank you for sharing Lao culture 🙏🙏
I am so happy to share. Thank you for watching!
❤yes keep on cooking
Thanks for the support!!!!
Thank you for putting the links to where to get ingredients and products for each ingredient. It’s very helpful. And love these Lao recipes by the way.
You’re welcome! 🙂🙂 Thanks for watching.
Glad I found your video- very helpful and clear, thank you!
So glad!
Oh wow, this is interesting! I'm sure it was spicy bomb delicious! The other day I sprinkled fried shallots over som tum Thai for some crunch for other folks who can't take the heat or funky smells.
That sounds really good. Great idea.
Hi Cat ☺ so refreshing I love papaya salad! Yours looks so flavorful ❣
Thanks for watching!!! I love thum, its so yummy.
I LOVE this! At first I was like how the heck does she know how to cook so authentically!! Then I realized you are married to a Lao, lol THANK YOU FOR SPREADING THE WORD AND SHARING! 🙏🏼
Haha! Yes! My husband and I have been together almost 11 years. I try to keep most my recipes authentic. It’s how it tastes best.
But how did you also know hmong language also?
Yummy 😋 I’m drooling 🤤
Thanks for watching!
I have never try this version, but will do so with roasted garlic and shallots. Looks saap saap eelee der
Thanks for watching. The roasting is really yummy. :)
Just found your videos and I’ve watch a bunch already. We make out Thom very basic here. Just a small amount of garlic, papaya, peppers, tomatoes, sugar and lime and fish sauce. Shrimp paste sometimes. Not a fan of badak. My ex wasn’t either. My favorite is thom mak thang and thom mak toua. The reason so many people make small batches is that there are so many ways to make it and everyone likes it their way. Way to go making it like you like. I e never seen it that way but that’s just fine. My son who is 16 and loves to cook likes it extra extra sour. He adds a shake of tamarind soup powder. Unfortunately no one liked my Thom. Haha so I just peel and prep and let people make their own.
I bet I'd love your thum. Mine tastes different every time I make it. Some days its great and other days its meh. But I tend to be overly critical of my cooking. I like mine to be more salty and umami... vs sweet. I notice Thai style is more sweet than Lao - at least where I live.
@@CookingWithKhonKhao Thai food has a tad less punch than Lao food imo. I just remembered I have a papaya in the outside fridge. My sons gonna be happy bc I found new rice 2022 last week and made him some Lao beef jerky last night. My daughter just asked for Khao thom or Tom, the sweet sticky rice with coconut cream and black bean and Thai banana inside a banana leaf, for her bday next week. So that’s gonna be my weekend plans. Will be my first time making it since my mil passed. I hope I can do it justice. Cooking them the food they love is my love language.
@@kimberlyluangphone6743 you’re making me so hungry!!!
Interesting...never tried it this way. Do u have your favaorite Lao dish?
I kinda love all the food but my favorite dishes are probably khao poon, laap and pun pa.
ສະບາຍດີປີໄຫມ່.
Happy New Year!!!!
I’ve never had it with shallot’s and cilantro in the papaya before. I usually have them on the side. Interesting.
It’s definitely different. I like it all kinds of ways. Sometimes I thum whatever herbs and vegetables I need to use up.
roasted garlic and shallots? What part of Laos is your husband from?
The roasting is not traditional, I just like the extra flavor and was craving it this way. I asked my brother-in-law and he said their dad is from Ban Nah Sone in Pakse, Champasack province. and their mom is from Muang Pakxanh, Bolikhamxay province. I've not been to Laos yet so I'm not familiar myself with these areas.
Hi @Khon Khao - you can only name one. only one. what is your favorite Lao food? is the recipe for this papaya salad from your husband or something that is popular in your area of the country.
Hello! If I had to pick one it’d be khao poon. 😊 This thum recipe isn’t authentic to my husband or the region he’s from. I definitely deviate sometimes. With thum mak hoong being the national Lao dish I want to do an authentic video to really do it justice. This is just how I was craving it that day. 🤗
I almost hit the subscribe button until she starting putting the ingredients on the foil for roasting?? Seriously?? 5555. Keep learning before you teach others ok hun good luck 👍
Thank you for watching and commenting. We don't always roast :) You can check our our pepper challenge video to see a non roasted version.
Where's the peanut sister?
EEk! I don't love peanuts!
Do you know how to make Mok Na Mai, Suk Na Mai or Gang Na Mai? Definitely my favorite bamboo dishes my grandma used to make.
Appreciate your videos. Hit gaaang gang 🙏🏼🙏🏼🙏🏼
I love bamboo dishes. I’ve had mok na mai but have never made it. Something new to learn! Here is my gang na mai recipe. th-cam.com/video/TedQvVT1JSY/w-d-xo.html
I need more video 🥹 pls
I got you!! I’ll post again soon.
I'm beyond confused. What part of Laos is this style??????????. I think my ancestors are about to cry.......
How does your family make it? 🙂
😂
1st thing: You should not toast ingredients, unless you're making jail, which you're not making. Different aroma, flavor profile and feel. Maybe it's a new thing that someone decided it's cool or better for them to do, but not in a traditional sense. Second: When you add carrots to the mix, you're not making tum mahk hungg anymore. You're now making tum muoa, especially when you add cilantro. This no longer qualified as tum mahk hungg. Not a straight up version anyways. This is more in the category of tum muoa. All in all, It looks like a tasty tum muoa.I'd give it a try.