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Yes as mentioned during my video at 4:31 you can add 2 tsp if dry yeast instead of baking powder. I have discovered since then warmer the water the easier it is to make into balls.

I have these two. Buckwheat Breakfast Cereal Delicious Vegan Buckwheat Granola Recipe with coconut oil and maple syrup! th-cam.com/video/6LQALgNRhCE/w-d-xo.html Gluten-free Buckwheat Oat Granola Recipe th-cam.com/video/8IYNF6PqgkA/w-d-xo.html If that’s what you mean.

Fantastic ❤️

Hope you enjoy

Glad you enjoyed it

Yes, you can! Most of my buckwheat cakes would easily adapt to muffins, cook them for about 15-20 minutes. Here are links to the ones I have filmed. Buckwheat Flour Blueberry Muffins: no white sugar th-cam.com/video/sy_DIBjZuuk/w-d-xo.html Delicious Lemon Poppyseed Muffins With Spelt Or Buckwheat Flour Recipe th-cam.com/video/KorfwGEeK4I/w-d-xo.html Orange Buckwheat Muffins: gluten-free th-cam.com/video/asqcTokNvsE/w-d-xo.html

Hope you enjoy

Fantastic ❤️❤️

Thanks. I hope you enjoy.

Thank you for your support and message

Thanks for listening

Oh thank you 🤩

Glad it was helpful! Would you like to help me with a short 3minute survey? forms.gle/fQaQG3eQtDTrGPLG6

Thanks. Happy cooking 🧑🏻‍🍳.

Hope you enjoy

Buckwheat or Sorghum flour. Can be substituted for oat, or millet flour.

@@SueMareeP Thank you! I'll try oat flour. Millet is also in the grass family, unfortunately.

If only 🤣

You are so welcome 🤗

Good question! I should have mentioned...Also known as Mochiko Flour (Glutinous Rice Flour) - contrary to the name, glutinous rice flour has no gluten and is gluten-free.

@@SueMareeP okay so if all rice flours are gluten free how is the glutinous rice flour different to the others, and why can't you use 'normal' rice flour in this recipe?

Can I swap Glutinous Rice Flour (sweet rice flour) with regular white rice flour? No, rice flour and glutinous rice flour should not be used interchangeably. The flours have very different textures, cook very differently and yield very different results. So, sweet rice flour is definitely not the same ingredient as regular white rice flour that is available in most supermarkets.

Hope you enjoy ❤️

@@SueMareeP I definitely did

Excellent 👌🏻

Wonderful! I hope you like it. Thanks, yes red is a fun colour 🎈🎈🎈🎈❤️❤️❤️❤️❤️

Hello again could you please help me with my survey? forms.gle/fQaQG3eQtDTrGPLG6

Fabulous. I am glad it’s something for you!! ❤️

You’re welcome. That’s always a good sign! Thanks for sharing your thoughts.

You're welcome 😊

Great job! I am impressed. I should share more videos using my hands but I get RIS so I tend to save my hands and use the mixer. The carrot cake is also a good choice! Thanks for your really sweet encouragement. ❤️❤️

I have several recipes for spelt here is one without eggs. th-cam.com/video/z3iVQ9A_eeQ/w-d-xo.htmlsi=Y3aA3cDFwtWRrsEp

@SueMareeP you can also search on my website or you tube channel

Wonderful! Thank you for your lovely message and for sharing your tweaks.

Thanks 🤩

No, I didn’t even think of that.

Yes you’re right, I am not 100% plant based. I just don’t like or tolerate too much milk. Feel free to swap it out for your preferred plant based cheese.

Thanks 🤩

Hello @@janinenankervis9477 thank you for your lovely message. The add-ins sound great, I must try adding nuts too next time. Happy baking.

Hello Jean - I am not sure what you mean by Buckwheat crescents?

@@SueMareeP I am looking for a crescent or buns recipe made with buckwheat flour. I have seen something that seems to be coming from buckwheat pancakes.

I haven't been happy with my 100% buckwheat flour bread rolls. I still need to perfect my recipe. I have never tried or seen crescent rolls, I will do some research and see what they are. Are they like croissants?

I have found the video. You will find this one on TH-cam in "Five minutes breakfast". I am not able to insert this video here, sorry!

You are so welcome! I am glad you like it. Oh I have never heard of sunflower lecithin. Where would I buy it?

@@SueMareeP I purchased it on Amazon. Kate Naturals Sunflower Lecitiin. I believe 1 tablespoon is a good measure for one batch of bread.

Thanks Jean for your message and tips. I’ll check out Amazon.

Probably. I haven’t tested it doubled.

So nice of you, thanks for your lovely comment.

Hope you like it!

You are so welcome! Well done. Oh that’s hard to start with but I am sure you’ll notice the difference very soon.

Yes it is always a good idea to be as healthy as possible and reduce salt and sugar. I must test this recipe again with your suggestion. Sometimes it’s a fine line between keeping the balance of taste and texture. I do have complaints from my family with I reduce the sugar too much! 🤷🏼‍♀️😀☺️🤔

I have not found any information on why. I am assuming it helps not puff up and have bubbles when baking. It is also ‘the look’ of this bread. Once my Swedish is better I will ask a local. 🤔😀

Different side has different type of holes depending on how much butter you want. Bigger and more holes = more butter.

Thanks for the information ❤

Enjoy ❤️

You probably could I haven’t tried it without. It will make the texture softer and fudge like. Maybe add some extra nuts for bulk.

You’re welcome and I love that I am being helpful❤️

No, you don’t need to worry. I can’t bite really hard food and can eat this toasted. So I think you’ll be okay. I always find sourdough breads much harder to bite into. Give it a go!

Thanks for the sub! It’s always interesting to hear how others create their own twist. 😋

Tack så mycket ☺️

Thank you ❤

Fantastiskt 🙌🏻 Jag hoppas du gillar dem.