Delicious Sorghum Crepes: Gluten-free and egg-free

Delicious Sorghum Crepes: Gluten-free and egg-free. Sorghum (pronounced: sor-gum) crepes are naturally gluten-free. These delicious sorghum crepes are made without gluten or eggs. This recipe has only 4 ingredients sorghum flour, rice flour, soya milk and coconut oil or another oil. I developed this crepe recipe to be egg-free for any of my followers who are vegan or allergic to eggs. I tested this recipe a few different ways and you can make this recipe with only sorghum flour but I found the sorghum crepes tended to crack and the structure is better with starchy flour like rice flour added to the batter. Adding a little oil to the batter also helped hold the crepe together. We mostly eat sweet crepes here but they can be eaten savoury too.
#sorghum #sorghumrecipes #sorghumflour #sorghumcrepes #glutenfreecrepes
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INGREDIENTS for 6 medium crepes
Sorghum flour - 1/2 cup (75g)
Rice flour, tapioca, cornflour (starch), arrowroot, potato starch - 3 tbsp
Soy Milk or your choice - 1 to 1.5 cups (200g to 315g)
Coconut Oil, or your choice - 1-2 tb
Optional - add 1/8 ts salt, 1/4 ts cinnamon or leave plain
RECIPE - suemareep.com/how-to-make-sor...
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CHAPTERS
00:00 how to make sorghum crepes gluten-free and egg-free
00:32 add 3 tb of rice flour to the sorghum flour then 1 to 1.5 cups of milk I use soy milk stir then add in a little oil. 1-2 tb.
01:41 add in a little oil, this is optional but they hold together and cook better with a little oil
02:08 rest the crepe batter for 10 to 15 minutes and heat up your non-stick pan while you are waiting
02:53 how to cook the sorghum crepes, check the texture and add more milk if needed
03:21 pour 1/2 cup of batter into the pan and cook for the first side for about 3 minutes until golden brown on the underside then flip and cook for another minute. Repeat until all the batter is used.
Eat immediately or reheat in the pan if needed when serving.
06:25 all cooked and taste test
07:03 outro
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[@divyameenakshi9403]

Wow, Ive been wondering how to use this flour and Im so glad I found your tried and tested crepes. Thank you so much! ❤❤❤

[@SueMareeP]

Thank you for the lovely message. It’s a tricky flour to bake with. I’ve also tried many loaf breads, cakes and cookies but still trying to perfect it.

[@sumanav4842]

Hi! Thank you for this recipe & your guidance that made it so easy to make! I used one egg instead of coconut oil. Grateful, from Singapore!

[@SueMareeP]

Oh hello 👋🏻. That’s so wonderful. I am thrilled you enjoyed it. ❤️🥰 from Sweden. 🇸🇪

[@cavenavasagam6461]

You are saying it correctly.

[@SueMareeP]

Oh thanks 🤩

[@elizabethk2525]

I use sorghum to make dosa,but I'm glad you have shared this recipes Thank you ❤😊

[@SueMareeP]

My pleasure 😊it so nice of you to message me.