25-minute Spelt Flour Pantry Brownies: Quick, Moist, And Delightful!

25-minute Spelt Flour Pantry Brownies: Quick, Moist, And Delightful! I wanted to make an easy brownie with ingredients readily available in your pantry. These spelt brownies are moist and light and have only 6 ingredients: butter, eggs, sugar, cocoa powder and vanilla. It has only 5 easy steps and takes about 10 minutes to whip up and 25 minutes to bake. You could even bake them a less time for a more gooey brownie. This recipe was inspired by the famous Australian baker and celebrity Donna Hay's recipe.
I also made this recipe with my gluten-free flour blend, which was a success.
Takes = 10 minutes
Bakes = 25 minutes
Makes = 16-20 small squares
#easyspeltrecipes #speltbrownies, #pantrybrowniesspelt #speltrecipes #speltbrownieswithcocoa #25minrecipes #easycupboardbrownies #speltbread
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Chapters
00:00 how to make easy spelt flour pantry brownies
00:17 only 6 ingredients, butter, sugar, cocoa powder, vanilla, eggs and spelt flour
00:24 melt the butter, sugar and cocoa in the microwave
01:11 prepare a 23cm (9inch) cake tin greased and lined with paper, preheat oven 180/160˚C fan or 360/325˚F fan
01:24 in a large bowl whip eggs then add chocolate mix and vanilla
02:24 sift over spelt flour, blend try not to over-mix
03:15 pour into tin
03:39 bake for 20-25 minutes
03:50 cool on the bench for 30-60 minutes then in the fridge to quicken it up
04:00 cutting the brownies
04:25 taste test
04:47 outro
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6 Ingredients
* Butter - 150g, 5.3 oz
* Sugar - 200g (1 cup) 7.1 oz
* Cocoa powder - 75g (3/4 cup), 2.6 oz
* Eggs - 3
* Vanilla extract - 1 teaspoon
* Spelt Flour, or regular or gluten-free - 80g (1/2 cup) 2.8 oz
Method 5 Easy Steps
1. Preheat oven to 180/ 160°C fan (360˚F or 325°F fan). Grease and paper line a square cake tin.
2. Melt butter with sugar and cocoa together over low heat or in a microwave (I did the latter in a glass jug for 45 seconds 600w).
3. Mix in vanilla and eggs, whisking well with hand-held electric beaters. Then sift over the flour and stir well.
4. Spoon into the prepared tin and bake for 25-30 minutes until just set, Bake for 25-30 minutes or until the centre is just set. I prefer them gooey in the centre.
5. Cool in the tin. Cut into squares to serve.
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[@cookingwithmimmo]

Very good Job

[@SueMareeP]

Thank you so much 😀