How to Make Spelt Sourdough Crumpets

Spelt sourdough crumpets are a perfect way to use any discarded starter. This homemade spelt sourdough recipe for crumpets takes the crumpet eating to another level. When the crumpets are eaten warm and straight from the pan, they will have a crunchy bottom. If not, warm them in the toaster to get a crunch again.
If you don't bake with spelt flour, you could swap it for whatever starter you have in the fridge. I haven't tested gluten-free ones yet. I have been using a white spelt flour starter for bread and pizza for over a year now. When I was last in Australia, my friend made sourdough crumpets once a week from her discarded starter. Thank you, Anna, for showing me how to make an easy crumpet recipe. We also noticed many of the local cafes around Melbourne had homemade crumpets on their menu.
What Are Crumpets? A crumpet is a small griddle-type bread made from a batter of flour milk and yeast. Traditionally crumpets are a popular breakfast or afternoon treat in the United Kingdom, Australia, New Zealand, Canada and South Africa. Crumpets are small, round bread with a holey top and a spongy interior texture. As a young girl, we had crumpets with butter and honey. These were usually a winter treat and they were store-bought from the supermarket.
#homemadecrumpets #sourdoughcrumpets #discardedsourdoughcrumpets #whatcanyoumakewithsourdoughdiscard #speltsourdoughrecipes #speltcrumpets
RECIPE
suemareep.com/how-to-make-spe...
Chapters
00:00 how to make spelt sourdough crumpets
00:20 heat pan medium heat and it’s best to use a non-stick pan
00:30 add in sugar, salt, baking soda and vinegar stir to 250g of starter
01:04 add water if too thick
02:00 grease 10cm rings brushed with some butter (I prefer butter to oil)
02:25 pour about 1/3 cup into a 10cm grease ring cook for 5-7 minutes
03:27 use a plastic knife and gently push on this side of the crumpet to release the ring
then flip and cook the other side for about 1 minute
04:18 cooking another one close up
05:05 taste test and serving suggestion
06:15 outro
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[@cookingwithmimmo]

Thank you so much for your Beautiful recipe

[@SueMareeP]

My pleasure 😊 thank you for your lovely message ❤️

[@delladearest2511]

Thanks Sue Maree , you make everything look so easy and delicious ❣️ I haven’t attempted sourdough starter yet but soon will.

[@SueMareeP]

Thank you for kind message. It took me a while to start my sourdough. It is easier than i thought. 😊

[@sandrar8950]

Does the starter need to be fed before using or is fridge starter ok? Thanks for the recipe ❤

[@SueMareeP]

No only if you need extra to make up the quantity. If you have plenty of discard use that. Enjoy eating them they’re delicious 🤤

[@lydapierce]

I can't find the recipe for details on how much for each ingredient.

[@SueMareeP]

Oh sorry about that. I have added it now.

[@SueMareeP]

RECIPE
suemareep.com/how-to-make-spelt-sourdough-crumpets/