Discover The Secret Recipe For Amazing Gluten-free Teff Banana Bread!

Teff banana bread is delicious and simple to prepare. Teff is naturally gluten-free and has a slight nutty taste and once baked it turns dark browns like chocolate. Teff is usually made into brown flour or white flour. I prefer baking with the brown coloured one or sometimes. This recipe is a version of my popular banana bread recipe with over 7k views now turned into a gluten-free banana bread and in the video below I show you how.
Takes = 10 minutes
Bakes = 50 minutes
Makes = 1 loaf cake about 10-12 slices
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Teff Banana Bread: gluten-free
Chapters
00:00 Intro how to make my spelt banana bread recipe into a gluten-free banana bread with teff flour
00:30 step 1 whip butter and sugar
01:20 step 2 add in 2 eggs mix and stop and scrape halfway
01:45 step3 sift over flour, baking powder, baking soda, cinnamon and salt
02:39 step 4 mix in ground hazelnuts and mashed banana
04:20 step 5 pour into a small loaf tin and
04:45 step 6 bake for 50 minutes in a preheated oven 190/170c fan 375/340˚F fan
05:00 step 7 Rest in tin for 10 minutes then remove and cool completely is best before slicing
05:45 taste test
06:18 outro
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Ingredients
* Bananas - 460g with skins, 1 lb (about 4 small)
* Unsalted butter, soft - 125g (about 1/2 cup + 1tbsp)
* Brown Sugar - 125g (about 1/2 cup + 1 tbsp + 1 tsp)
* Large eggs - 2
* Teff flour (or your choice) - 100g, 3.5 oz (1/2 cup + 2.5 tb)
* White rice flour - 50g
* Ground hazelnuts or almonds - 50g, 1.8 oz
* Baking Powder - 2 level teaspoons
* Bicarbonate of soda - 1 level teaspoon
* Ground cinnamon - 1 level teaspoon
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[@cookingwithmimmo]

Looks so good

[@SueMareeP]

Thanks ☺️

[@mayswordsmusic]

You should use riper bananas.....much better taste!!!

[@SueMareeP]

Good idea. Most times I just use what I have. If I don’t have time to bake I often freeze the ripe bananas and use them once defrosted.