Dani, this sounds like the perfect snack I've been looking for. Thanks! Also, could you please repost your video on how to make that Cauliflower pizza crust using frozen riced Cauliflower. You had a video to go with the ingredients but I haven't been able to find it. It's the recipe that you said the crust holds together. Thanks so much, Dani.😊
If you don't want to heat the oven up.....I've fried them in a large skillet with olive oil, about 2 tablespoons or less, and they turn out the same. Just brown them first, and then add the spices. Then sauté for a couple of minutes more. so good.
These look so good. I've seen recipes for these, but I've never made them. Next time I make hummus, I will make some of these and add them to the top. Thanks for the inspiration!
So enjoying your channel. I enjoy the simple recipes and ease to make them. I have been so stuck in what I cook and being able to stick to a program. Got your book ordered.
Hello. I recently came across your channel and am enjoying watching your recipes. I tried this today and I was surprised at the nice crunch. In my home country, we deep fry it and of course that's not a healthy way! We are careful with diet and don't eat fried foods so had to give it up for years now. BUT now with your recipe we can once again enjoy a childhood snack and not worry about it being unhealthy!!❤
I’m going to try this using the chickpeas that are dried (in a bag), which I soak first. I’ll be sure they are dry before I make this recipe. The canned chickpeas are always mushy and have such a high salt count.😊
These look good and sound good too! I’d love to see some ideas for super easy dinners on the go for when we have 5 minutes after work to get to sports!
@@CleanandDeliciousDani Thanks so much for the quick response and the link. I have heard of this salt and recall hearing it is very good. Can't wait to order some and make this yummy recipe!!
I just love your channel and this brought back childhood memories, my Grandfather used to make this a LOOOOONG time ago....I am definitely making this and look forward to other videos on snax like this.....Keto snax are soo pricey and this is so simple, cheap and delish Thank you
WOOOoooooooooOW👍Superb! We love it. Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed week 🙂🙂Stay happy and well protected.🙂
I first saw these while I spent a summer in Greece in 1992! They are sold everywhere with raisins as a snack. I loved them! But have not been successful in making them. I’ll try again with your help. Thx!
I screamed internally when you wasted that good garbanzo water!!! Throw that in a blender with sugar and make vegetarian meringue substitute...or just shake it up for a whiskey sour! Aquafaba is versatile.
This recipe is a classic! I love to make them as a fun, healthy snack - try sprinkling them over salads, soups, and dips; so good! XO Dani
Dani, this sounds like the perfect snack I've been looking for. Thanks! Also, could you please repost your video on how to make that Cauliflower pizza crust using frozen riced Cauliflower. You had a video to go with the ingredients but I haven't been able to find it. It's the recipe that you said the crust holds together. Thanks so much, Dani.😊
Looking for low sodium/no salt snacks. Any suggestions?
This is very helpful as a healthy snack. Thanks.
Tajin chile lime salt. Done!
I love that stuff. Especially on melons.
@@dougprentice1363 watermelon, cantaloupe, mango, pineapple, strawberries, peaches, apples, oranges, cucumbers. Endless possibilities.
If you don't want to heat the oven up.....I've fried them in a large skillet with olive oil, about 2 tablespoons or less, and they turn out the same. Just brown them first, and then add the spices. Then sauté for a couple of minutes more. so good.
Good tip! Thank you.
@@CleanandDeliciousDani You're welcome. Love your channel.💖
I don’t like chickpeas, but when you make them crispy it’s a game changer. Thanks for reminding me about this delicious recipe, Dani.
I just made some today. I love them and i put smoked paprika and just love them
Yeah, I thought the smoked paprika was a great suggestion. I really have to try this recipe!
These look so good. I've seen recipes for these, but I've never made them. Next time I make hummus, I will make some of these and add them to the top. Thanks for the inspiration!
They're super fun and yummy! I love adding them to salads.
Meal prep and six to start. Please bring that series back. So good.😊
I’m Italian and my grandmother used to make this chickpeas from scratch thank you to remind me this memories delicious 😋
That's amazing!
So enjoying your channel. I enjoy the simple recipes and ease to make them. I have been so stuck in what I cook and being able to stick to a program. Got your book ordered.
It’s delicious .. I made this yesterday .. yummy perfect toppings for my salads 🥗 …
Love it 😊
I agree! I love them on salads.
Hi Dani, thank you for sharing all of your wisdom over the years! Love you and your vids 🫶
Thank you! I appreciate you being with me all of these years.
Going to try in air fryer.
Looks delicious!! I need to try making these again…. I tried making them before and they didn’t turn out …… but I will try again
I like dried cilantro on mine🙂
Will be making this tomorrow.. love all your recipes. Just got your book.. so happy cooking times ahead!
YAY! Enjoy the recipe (and the cookbook!).
Hello. I recently came across your channel and am enjoying watching your recipes. I tried this today and I was surprised at the nice crunch. In my home country, we deep fry it and of course that's not a healthy way! We are careful with diet and don't eat fried foods so had to give it up for years now. BUT now with your recipe we can once again enjoy a childhood snack and not worry about it being unhealthy!!❤
Yummy!😋 Definitely one to try. Thanks Dani!
Excellent! Enjoy them.
I have seen this recipe quite a few times but have not tried it. I cannot wait to try this because I like your idea for the brown sugar and cinnamon
They are definitely worth trying, at least once! Enjoy.
Like caramel popcorn!!!
I’m going to try this using the chickpeas that are dried (in a bag), which I soak first. I’ll be sure they are dry before I make this recipe. The canned chickpeas are always mushy and have such a high salt count.😊
Yum ,they look so crunchy !! Nice one Dani ! 🤩Love adding a barbecue seasoning!
YUM! I'm going to try BBQ next.
I think I will add some rosemary... sounds divine!
Awesome! Will try this for my salads. Do you have any healthy/higher protein recipes for muffins? My kids would love then
They look as much fun as you are, thank you! Will try soon.
These look good and sound good too! I’d love to see some ideas for super easy dinners on the go for when we have 5 minutes after work to get to sports!
This looks so yummy. One question... when you refer to sea salt does that mean Kosher salt or table salt? Thanks!
I use sea salt. This is the one -> amzn.to/458ud60 But Kosher salt would be my second choice!
@@CleanandDeliciousDani Thanks so much for the quick response and the link. I have heard of this salt and recall hearing it is very good. Can't wait to order some and make this yummy recipe!!
So Yummy! I will be adding a cup of these to my Friendsgiving charcuterie board!! Thank you, Dani, I love your recipes!!
What a great idea! Enjoy
Thank you .. beautiful recipe !!!!
My pleasure, enjoy!
I just love your channel and this brought back childhood memories, my Grandfather used to make this a LOOOOONG time ago....I am definitely making this and look forward to other videos on snax like this.....Keto snax are soo pricey and this is so simple, cheap and delish Thank you
Thank you! I appreciate you being here and am so glad you are enjoying the videos!
I make them with additional roasted paprika and a pinch of brown sugar. Love it!!!
Haha, you just mentioned that 😅😅
@@luckyvanilla388 wise minds!! :)
I just love you
Praying for you every day
I’m making this tomorrow have a beautiful jar to put them in ,
not to sure if they’ll make
Yummmm
Awe, thank you! I appreciate you.
This is a suer healthy snack !! I know you can buy these too but you showed how easy it is to make this! Thanks!
I love this recipe! Yum ! 😋
Thank you!!
Love your recipe !!! You are awesome!!! I like the way you present the ingredients and how you explain the process!!!❤️🤗
Thank you!!
WOOOoooooooooOW👍Superb! We love it. Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed week 🙂🙂Stay happy and well protected.🙂
I first saw these while I spent a summer in Greece in 1992! They are sold everywhere with raisins as a snack. I loved them! But have not been successful in making them. I’ll try again with your help. Thx!
Ooooh! Now I want to try them with raisins.
@@CleanandDeliciousDani addicting ! Enjoy!
I put dried mixed herbs too and dried chilli
Dani, I’d love to see you use an Air Fryer for this recipe. And your sweet potato wedges, which are delicious! 🙏
Wow Amazing super delicious &Healthy Recipe thanks for sharing
🙏🏼Thank you So much 🙏🏼🙏🏼💐💐, , ALL your Videos So Helpful for People Whole the world 🌎 and Healthy Receipe too.👍👍👍
I do these in the air fryer..... in FL we avoid oven in the summer.
How long and what temp in air fryer? I agree, don't like the heat.
Crunchy! I have to try that thx so much 😋❤️
My pleasure! Enjoy.
I love this idea. Thank you Dany.
My pleasure! Enjoy them.
Thank you, want to try these. Searching for alternative to chips
Thanks, Dani!😘
My pleasure!
Awesome! Can't wait to try this! Thanks!
Enjoy!!
Need to try ASAP.
Enjoy!!
I never have to worry about storing roasted chickpeas for more than a day as there are never any left that long!
I think I’m going to try these but I’ll make a small sample with poultry seasoning. I’m hoping it taste like stuffing.
🎉 TY!
My pleasure!
Danni, good video!! Do you make healthy custard? If yes please make a video!
Would these be okay with sesame oil? I don't have avocado or olive oil right now 😢
I love your so perky personality! great recipe! 🥰
Awe, thank you!
Hi Dani. Sorry, was away dealing with a unfortunate situation 😓
Hope all is well with you! Thank you for sharing! ❤
Great idea, Dani!
Thank you!! I hope you get to try them.
Looks yummy!
What temperature in the oven?
Air Fryer what temp and time?
Oh my gosh, what a great snack ..
Great recipe
Thank you!
Can’t wait to try this
i dont have an oven. can i do this in a stove?
What do you think about putting a ranch seasoning on them?
Would be delicious!
❤❤ wonderful👌👌👌 my from India🙏
Have you tried crispyl lentils made from tin?
I haven't but I am intrigued!
Wow good job
Thanks, I hope you get to try them.
Nice video
Air fryer?
It can definitely be done, but I don't really use the air fryer, so I don't have details for you! Sorry.
I screamed internally when you wasted that good garbanzo water!!! Throw that in a blender with sugar and make vegetarian meringue substitute...or just shake it up for a whiskey sour! Aquafaba is versatile.
recipe for healthy rice pudding
Can you make a recipe for dessert hummus?😊
👍🏼👍🏼
What about the skins? Don't they need to be removed?
No you don't need to skin is not bad part
It would have been much better not a can