Chickpeas are better than meat when cooked in this easy way!
ฝัง
- เผยแพร่เมื่อ 20 พ.ย. 2023
- Chickpeas are better than meat when cooked in this easy way!
Subtitles for all languages are available for this video. Feel free to activate it. If you enjoyed this video, please subscribe to the channel and turn on the 🔔 notification to watch our latest videos. Tell us what you think about this recipe in the comments section, even with an emoji 😊. We love your feedback.
Ingredients:
One medium-sized onion (200 grams), chopped
Vegetable oil
One tbsp garlic, minced
One tbsp ginger, minced
Hot peppers (optional)
One tbsp cumin
One tbsp coriander
One tbsp paprika
One tbsp chili powder
One tsp turmeric
One fourth of a cup water
Three puréed tomatoes (350 grams)
Salt, to taste
Black pepper, to taste
Two cups boiled or canned chickpeas
One fourth of a cup yogurt (60 grams)
One cup water (used to boil chickpeas or regular water)
One fourth of a cup fresh coriander, chopped
Two tbsp butter (30 grams)
Half a tsp paprika or chili powder
Instructions:
In a wok or pot, sauté chopped onion in vegetable oil until translucent.
Stir in minced garlic, ginger, hot peppers (if using), cumin, coriander, paprika, chili powder, and turmeric.
Add one fourth of a cup water, puréed tomatoes, salt, and black pepper. Let it simmer over low heat for 5 minutes.
In a blender, blend boiled or canned chickpeas, yogurt, and water until smooth. Add the mixture to the sauce.
Add boiled or canned whole chickpeas to the pot. Cover and cook over medium heat for 10 minutes.
Stir in chopped fresh coriander.
In a separate pan, melt butter over medium heat. Add paprika or chili powder. Mix everything together and pour it on top of the chickpeas.
Stir well, ensuring the flavors are combined. Serve the creamy chickpea curry over rice or with naan bread.
مكونات:
حبة بصل متوسطة الحجم (200 جرام)، مفرومة
زيت نباتي
ملعقة كبيرة ثوم، مفروم
ملعقة كبيرة زنجبيل، مفروم
فلفل حار (اختياري)
ملعقة كبيرة كمون
ملعقة كبيرة كزبرة
ملعقة كبيرة بابريكا
ملعقة كبيرة من مسحوق الفلفل الحار
ملعقة صغيرة كركم
ربع كوب ماء
ثلاث حبات طماطم مهروسة (350 جرام)
ملح للتذوق
فلفل أسود، حسب الرغبة
كوبان من الحمص المسلوق أو المعلب
ربع كوب زبادي (60 جرام)
كوب ماء (يستخدم لسلق الحمص أو الماء العادي)
ربع كوب من الكزبرة الطازجة، المفرومة
ملعقتين كبيرتين زبدة (30 جرام)
نصف ملعقة صغيرة بابريكا أو مسحوق الفلفل الحار
التعليمات:
في مقلاة أو قدر، يُقلى البصل المفروم في الزيت النباتي حتى يصبح شفافًا.
يُضاف الثوم المفروم والزنجبيل والفلفل الحار (في حالة استخدامه) والكمون والكزبرة والبابريكا ومسحوق الفلفل الحار والكركم.
أضيفي ربع كوب من الماء، والطماطم المهروسة، والملح، والفلفل الأسود. نتركها على نار هادئة لمدة 5 دقائق.
في الخلاط، اخلطي الحمص المسلوق أو المعلب والزبادي والماء حتى يصبح ناعمًا. أضف الخليط إلى الصلصة.
أضف الحمص الكامل المسلوق أو المعلب إلى الوعاء. يغطى ويطهى على نار متوسطة لمدة 10 دقائق.
ضيف كزبرة طازجة مفرومة.
في مقلاة منفصلة، تذوب الزبدة على نار متوسطة. أضيفي البابريكا ومسحوق الفلفل الحار. امزجي كل شيء معًا واسكبيه فوق الحمص.
يقلب جيدًا لضمان دمج النكهات. يُقدم كاري الحمص الكريمي فوق الأرز أو مع خبز النان
#delicious #tasty #yummy #vegetarian #chickpeas - แนวปฏิบัติและการใช้ชีวิต
People who do cooking videos really need to take heed of what you do, or rather what you don’t do. Get on with the recipe. No talking. No prepping. No BS. Just cook and present. If we miss something, we can rewind and watch again. Love how you present your new recipes. Thank you! ❤
I completely agree. Just show me the recipe!
Breath of fresh air isn't it? None of those awful mandolin and whistling sound tracks, and attention seekers shouting "hi guys, bla bla bla bla bla". Just calm and birdsong.
@@richardbates3272 i agree rather just read the recipe if there is no instructions
I like both styles, especially if the person narrating has a nice personality, voice and I like the music.
Yeah no
A wonderful video without the talking. So many cooks do too much talking rather than getting straight to the point of cooking. Thank you for this. So peaceful and looks delicious!
My favourite cooking TH-cam channel!! Finally someone who gets on with it. No annoying music, long speeches, prepping… I just love what you do. May Allah put lots of barakah into it. آمين
I made this and it was absolutely delicious. I used fresh red chilles instead of green and added spinach into the stew. I served it on a bed of roasted sweet potato. I will definitely be making it again. Many thanks.
Excelente, después de comerlos prepárense para una noche de flatulencias
Sounds delish, will try that!
@@Halon1211-ho4sx
Чтобы не было метеоризма, необходимо понемногу изменять микрофлору кишечника, например начать употреблять зелёный горошек. Мы едим много не здоровой пищи, к сожалению
Wonderful recipe, and video. No person ranting and raving, just the sound of preparing, sizzling, stiring and plating up. PERFECT!!!
à quoi sert la comparaison des poids chiches avec la viande ? 😁
EXACTLY!!! I'm over people thinking we want to hear the endless talking.
I can think of many reasons: healthier, cheaper, easier to handle... vegetarian too. Pois chiches are very nutritious too.
How cold you call this peaceful cooking? You are using animal product that have been used tortured, exploited then slaughtered!! So, 🐂💩!
I must agree with you.
How amazing! This is a cooking video about just the cooking and I loved it. It’s so peaceful and helpful to anyone with neurological problems because our brains can’t cope - fighting with music and talking and watching/learning!
It’s a joy, and so easy to take in all that’s happening. Love this so much ❤
I absolutely agree, it's a delightful presentation and a delicious recipe.
Yeah, it´s scary….😂
It's so PEASful.. ;)
You can always turn off the volume and turn on the subtitles.
@@joeb4142 yes, I often have to do that, but then total silence is my whole life as I live alone. I really love videos where the sounds are just the cooking and whisking and sizzling. These are comforting sounds, but loud dance music is so painful when combined with the human voice, that some of us have to stop watching, which is a shame. I love to learn new things too, and other people have interesting things to teach us, that maybe we hadn’t thought of. If I never hear the sound of humans talking, it gets quite lonely and I don’t get to embrace new stuff. Thanks for the suggestion though x
I like that there’s no music. Interesting idea to make the chili butter at the end.
Pour ma part je verse de l'huile d'olive à la place du beurre .....
I grew up eating chickpeas but the idea of grinding them with yogurt seemed really interesting. Made me wanna try. Currently m away from my country, so I'm definitely trying my home dish.. will be good time.
Now definitely on my list. I’ve never thought of using purée chickpeas to thicken a sauce!
Lentils as well...
Ohhhhhhh...lentils rock!@@mrsmarple2655
Siempre se hace con un plato de legumbres, tb con judías blancas, frijoles, etc. Es una vieja costumbre, por lo menos en España. 🍲
Yes the pureed chickpeas is something I will try too.
If you boil a potato it makes it even yummier 😊
This is so peaceful. I just came home from a funeral and saw this. It just really, really hit the spot... the sound of that grease hitting the skillet... the gentle ASMR of the spatula tossing the egg... The funeral was harrowing, and yet... as I said... this REALLY HIT THE SPOT with its lack of narration and its honest, authentic, to the point... peaceful cooking... after a funeral... peacefully cooking... yeah...
Oh I’m so sorry. Funerals should be peaceful too. We deal with so much in life.
It was a pretend funeral for the imaginary friend of a friend. But this still REALLY HIT THE SPOT. @@MN-br5nb
I hope you feel better after a month ❤
Adding some fried pork belly instead of chicken peas would be super also
@@robertstuart1043 that might be a good idea. Or both.
Just tried this receipe and it was soooo DELICIOUS!!! Super easy to do, I recommend to everyone!
Making it tonight!
I love watching your quiet video. So peaceful and calm.
Btw., this video clearly belongs under the "unintentional ASMR" rubric. It is peaceful and calming...it is so good that there are no extraneous sounds, like music or talking.
I can just smell the delicious aroma of the dish....
شكرا جزاك الله خيرا تعلمتك منك
تسلم الأيادي شكلها فنان ماشاء الله😍😍 تحمست اسويها
قمه النظافه وبدون ازعاج كل الاحترام
Made this last night... Did not have access to the Paprika, so subbed equivalent cayenne. Absolutely amazing, added to favorites list, will make again.
بالهنا والشفا الله تبارك أيدك وأسعد قلبك الطيب
تسلم يدك..تبارك الله
I love chick peas. This looks delicious!
Obrigada. Achei o vídeo que estava procurando .perfeito ❤
I skipped a bunch of steps and it was still delicious. Can only imagine how good this version was.
This was fun and easy to cook and super delicious! I loved it. Thank you for sharing. ❤
Love the pan that’s being used. 😊
❤❤❤شهي لذيذ تسلم ايديك ماشاء الله ❤
Amo esses vídeos só com os sons do preparo.. 😊
You forgot to say it drives the whole world crazy, and that you make it every day.
This was super simple and quick to make and quite delicious. I added a squeeze of lemon juice at the end to brighten it up a little. Served with Basmati rice.
Absolutely fantastic! Thank You!
Love the birds in the background
I came here by accident.
I watched.
Now, I'm hungry.
Kudos for the quiet, no chatter.
Me too 😋
What a wonderful tip you gave to blend half of that garbanzo usually it takes me hours and hours to get that consistency. I’m so thankful so so so thankful to you.
You are so welcome!
Hours??😂
Its like giving Hummus to the Meal.
Good Idea.
Imagine coconut milk with the blended chana
Looks so amazing I can practically smell it! Will definitely make this one. Thanks!
Se ven deliciosos... Gracias !
Ça a l'air délicieux 😋
Merci pour cette recette 💐
This looks amazing. I'll make this for sure (a vegan version). Chickpeas are my #1 staple. Thank you.
Lovely video, with no voice or music. Perfect.
Vegan - just use bugs.🙄🙄🙄🙄
beans contain way too many toxins and way too little nutrition.
شكرا على هذه الوصفة الشهية مناسبة جدا لفصل الشتاء والاجواء الباردة ❤❤❤
Definitely a recipe to try, looks good and not expensive 😋
This looks so delicious and satisfying.
Wow, this looks so delicious! I can’t wait to try it!❤✨🙏🏻♥️
جميييل جدا ❤❤❤
Fiquei com água na boca....deve ser demais
Your amazing cooking always makes me drool 😋.... can't wait to make this.... thanks for being an inspiration 🤟✨
Благодарю. Я теперь знаю, как готовить нут. ❤
Thank you so much. I'm making this today and it's making my mouth water thinking of it!
Just heading to the shops for the ingredients. Thanks for posting this xx
I tried this recipe tonight & it was absolutely delicious!!!! It will now be on my menu rotation! Thanks again for sharing!
First time, I’m seeing a video preparation done so well.
She showed the onion next minute she showed it In the pan diced she didn’t bother, showing the dicing part, thank God and the other vegetables as well, which is pretty much she didn’t drain the viewers head this is how video should be done👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼❤️❤️❤️❤️
Your dish looks so delicious, this is going onto my list ❤
This looks wonderful! Added to my recipe folder.
Je vais essayer. Cela a l'air délicieux. Merci pour cette recette
I did this exact recipe last night. Was delicious. Great video.
This was delicious! thank you so much for sharing the recipe 🙂
Que perfeição! Salvei o video. ❤
تسلم الايادي
thank you for this recipe. i just did second batch today. it taste so good and easy to make. another vegan recipe added to my list just substitute the youghurt with coconut milk or soja cream
What about butter?
@@igorilla5769plant-based butter
Delicious. And I love the peace and quiet ... nothing needs to be said... its all there as you cook. Marvellous... I make my own Naan bread so will try this chickpea masala to accompany them. Looks delicious ❤
It’s just naan. Not naan bread. Not chai tea. One word is enough.
To me naan bread ... that's what it is... you call it what you like and I will do the same...
To me its naan bread ...
@chubbatheBOSS
Take it easy, buddy@@denisehumphreys677 They're actually right. Toddlers have their own words for things. Try speaking wrong English sometime and see.
@chubbatheBOSS what a narcissist
ChubbatheBoss.
Bossy boots perhaps
Love your recipes!
Dün bende pişirdim ellerine sağlık afiyet şifa olsun yiyenlere 🎉
Looks soo good! Can't wait to try it! 😀
The sounds are so soothing. I love it ❤
It's beautiful and to the point. I dislike the slow drawn out cooking videos trying to be ASMR, and failing miserably. Also loved the waterfall interlude.
This looks delicious. I never thought of blending chickpeas. I will definitely try this method.
you never made falafel?^^
On n’a pas le choix cette recette il faut la faire elle a l’air tellement délicieuse ❤
Elle a effectivement l air délicieuse, mais avec quoi est elle mangé, svpl ???
@@Shelby-48du pain, du riz. Ca dépend des préférences
Thank you for the recipe! Just cooked it, turned out very delicious
My life! Looks incredible!
Sounds like a great idea - to purée chickpeas(garbanzo beans in the US)! As a vegan I’d substitute the yogurt for coconut cream - gives it a smooth texture and takes the taste to another level!! The butter-based drizzle at the end could be subbed with a healthy oil like avocado or extra virgin olive oil. An easy recipe to make vegan and even meat-lovers will enjoy the rich flavors!🥘🥥🌿
Da vegana ti ringrazio per le due idee ( yogurt e burro💚)
Thanks i want to make it to Vegan friend and couldnt. Now I can
Sushmita: excellent idea blending the chickpeas with yogurt 😋 will make this very soon 👌 Love your recipes ❤
Receita deliciosa e aspeto maravilhoso....vou fazer em casa porque adoro grão. Obrigada por partilhar esta receita!
This must be delicious!!! Thank you for the recipe. Will definitely try to cook it!
Thanks! I made the recipe with a few variations, like the coriander added on the plate. Delicious dish!
I am glad you like it 😊 Thanks for the support!
Substitute coconut yogurt and plant butter or coconut oil for the butter and you have a completely vegan recipe. Looks amazing.
The best healthy food full of vitamin I have seen so far congratulation to cook
This looks delicious.
Thank You 🙏🏼
Great video, I think I have all the ingredients to make it, except for that amazing view of the waterfalls 😂
Thank you, I really liked the tip of blending chickpeas with yogurt and water, to make that extra bit of gravy
Made this chickpea recipe today. It is absolutely divine. Thank you so much!
This looks amazing! I would have this with roti, pickle, and maybe yoghurt!😋
This is indian dish called chole
Danke für dieses hervorragende Rezept, bin begeistert.
This looks amazing! Thank you for such wonderful and easy recipe
السلام عليكم . ماشاء الله أتمنى تستمر الفيديوهات بالصفا والجمال بعيد عن الموسيقى او الاغاني وأجمل قناة طبخ بالتوفيق .
💯
❤❤
Very histrionic comment
❤❤❤
Peaceful cooking = الطبخ الهادئ not هدوء الطبخ | هدوء الطبخ is the peacefulness or calmness of cooking
انا عندي مقلايه من نخل البيضاء بها من الضيم تحترق😂
Delicious. Thanks a lot! Merci beaucoup !
Love your frying pan/wok!
FYI, coriander greens are called cilantro in the USA. Hope this helps some people. This recipe looks awesome, by the way. Thank Q
Yes! That is correct
My daughter has another name for Cilantro, but this is a respectful channel! 😂 They say there is a genetic reason for this aversion. This looks great, we will just leave the Cilantro out! And we will probably subscribe!
@@beckiejani7782I’ve been wondering if fresh parsley would be a good substitute for cilantro.
@joeb4142 the best substitute would be parsley, its the closest possible herb
@@joeb4142 Might I suggest some thawed frozen spinach, or fresh if you have it, as spinach is often used in Indian cooking. You can adjust the other seasonings as you wish if you want more flavor, such as adding a little ground coriander at the beginning with the other seasonings. But spinach will add iron and magnesium to the dish.
Wow chickpeas curry looks so delicious,I'll try your recipes for sure ❤
Curry? I totally missed curry in this recipe.
this is not chickpeas curry! this is meditereanean / middle east hummus style!!
@@LaTremenda2000watch it again!
@@Amazigh_MaeMae This is a North Indian recipe. It's called Chole curry or chana curry. It's very popular in India - and is eaten for breakfast or lunch with chapatis, parathas or kulcha
Absolutely brilliant. I'm cooking that tomorrow and I know it will be great.
I need to try this, it looks delicious and I love chickpeas! Thank you!
Wow, using chickpea blend to thicken the sauce was the awesome idea. I sometimes make this sidh but will cook with this technique. Thanks. I love your channel and follow almost all recipes. Everything is a always soooooo prefect. Love from Iran.
Delicious. It’s similar to the way we prepare chickpeas in India but your method has a slight variation of yogurt and adding no dried whole spices or garam masala. And that butter tempering at the end looked interesting. Will try to it tomorrow and update the comment.
How was it
Made this - so easy and delicious! thank you
This video is so peaceful ❤
I made this dish yesterday. I love it. I added walnuts. It gave it a something extra.
Gostei muito deste vídeo, porque não vi o gourmet descascando nada , já assistir tudo picadinho e as explicações das quantidades, achei prático e uma delícia de ver. Obrigada.❤
لذيذه جدا شكلها
Wow absolutely love this will make.
Какой у вас красивый казан!Первый раз вижу казан с рельефом внутри.Благодарю за полезный и очень вкусный рецепт.Успехов вам и мира.
Really loved this recipe, it's probably better than mine which has more of an Italian flair to it with the addition of pasta. I will definitely try your recipe as I prefer chickpeas as more of a soup. For anyone reading this comment, please please please use olive oil instead of vegetable oil wherever possible as it is much healthier. I understand if your deep frying etc, but on dishes like this make the swap to olive oil.
are you italian or simply live in a fantasy where you cook "Italian food" from USA?
he said italian flair not italian cuisine
he said italian flair not italian cuisine
@@blackimp4987 I am Italian and we call it ceci and pasta. And no I don't live in the USA nor do I use any pasta made with USA wheat.... I'm trying to work out why you have used the word fantasy and how it fits with your question.
@@petercalabro6395 la ragione è... the reason is that your flattery is definitely disproportioned and sounds as the usual pathetic Italian xenophilia. We - Italian - have many more refined receipts of chickpeas and no one - at least not form center and northen Italy - of them are such a trivial mix of every spiced thing you find in your kitchen that completely covers the taste of the main ingredients. A receipt is something whose ingredients work together for giving a precise taste not a casual mix of everything vulgarly stricks for its intensity. yougourt... tomato ...
have you ever cooked chickpeas as a ragu for instance? that's a consistent and tasty way of cooking them
Facile a faire bien demontree..sans blabla superflu..bravo!!
Hummm… deu água na boca! Deve ser muito bom.👏👏👏
Look, I tried to make it with the ingredients available (unluckily, I didn't have all the spices required, plus my bro doesn't like spicy food). Despite being an unfamiliar dish, since we are all Italians, everyone in my family liked it, my bro including. Thank you