Dino-Sized Brisket in TEXAS!! Best American Food BBQ!!
ฝัง
- เผยแพร่เมื่อ 28 เม.ย. 2024
- 🎥 SECOND CHANNEL!!! MORE BEFRS » bit.ly/2pQYjvM
👕 BEFRS MERCH » bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » bit.ly/BestEverPatreon
📸 CALVIN » / fkndeliciousness
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
LEGENDARY TEXAS BBQ
1. THE ORIGINAL BLACK’S BARBECUE
SOCIAL: @blacksbbq
WEBSITE: www.blacksbbq.com/
ADDRESS: 215 North Main Street, Lockhart, Texas 78644
OPERATION HOURS: Sun - Thurs 10AM - 8PM | Fri - Sat 10AM - 8:30PM
The Original Black’s Barbecue is the oldest in Texas, run by the same family since 1932. 3rd Generation Pitmaster Kent Black slow smokes all Barbecue the way his grandfather did in 1932. A simple rub, local Post Oak Wood and patience is the secret. Their brisket is truly legendary.
🤤 HOMEMADE SAUSAGE: Black’s BBQ’s 80 year old recipe and techniques remain the same as each ring is hand stuffed and hand tied, then smoked to perfection. Take the brisket trimmings and chop them up, then place them in a mixer. Along with the chopped meat, add the mixture (salt, pepper, and a flour based binder) and water. Fine grind it so it comes out looking almost like hamburger meat. Pour into the stuffer. Stuff the casings with ground meat. Cut and tie them. Place in the smoker and allow them to smoke for about an hour.
💸PRICE: $3.99 per ring
🥩 BRISKET: Take raw brisket and trim off the fat. Begin by cutting some of the lean end off (this meat is used for sausage). Trim off the edges to make it round and make it more aerodynamic, which helps give the brisket less chance to burn. Cut off 2/3 of the hard fat. Continue trimming. Add Blacks secret seasoning, which includes special salt and pepper, red pepper, cayenne and secrets, and massage into the fibers of the meat. Place the raw brisket in the smoker and allow it to smoke for 6 hours. After the first cook, let the meat rest by removing the brisket and placing it in a walk-in cooler to dry-age for a few days. After dry-aging, it’s time for the second cook. Place the brisket back in the smoker for another roughly 6 hours, until your brisket is mouth-wateringly perfect. Don’t forget to enjoy it with Black’s infamous Norma Jean’s Original BBQ Sauce!
💸PRICE: $22.99 per pound
#BestEverUSATour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Ngoc Le Hong
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Get Early Access to Videos and be the first to comment » bit.ly/BestEverPatreon
Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
@Frozen Music ♪ selena gomez a foot model? :D
Ok
@Frozen Music ♪ yellow soles haha
,
'? "
Hi
Calvin has become an essential part of this show imo. They're perfect together.
Thanks for the support kevin!!!
familiarity breeds contempt
Haha Calvin sucks..
Perfect
@@MrBlurpBlurp-hg3dj a harbinger to my relationship.
I love , how the place has a sign that says “Open 8 days a week” 🤪
th-cam.com/video/n72kkazUgAs/w-d-xo.html🤣
lmao
did u taste him I mean did you eat from that restaurant
'Merica
Goddamn right!
The owner seems like a really genuine person who cares what he makes. Love that.
Took my Canadian friends here and they loved it 🇺🇸🇨🇦😁
Love how Kent went "uhhhhhh" when Calvin said briskets were cows' boobs lmao
Wasn’t even funny sound stupid fa saying it
Yeah it was really dumb
thanks for laughing udom!!! it was probably my favorite moment on the episode!!!
@@Conan3241 it's not that serious these guess are always making these type of comments 🙄
@@johnpaulgarcia6906 log off if ur mad
Calvin is the BEST, You MUST keep him on this show.
he's so perfect with Sonny
thank you for the shout out mubala
agreed
Agreed! 💯
@@brandonwilson7520 Lets Go Brandon
I've been to texas and what I noticed was texans know how to cook cow's and tenderized beef. When I was there, I had tanterlizing tasty beef spare ribs plus brisket dishes - I tried a variety of them. And they were so tasty with the different variety of flavored rubs. Unbelievable.
In the cities it’s a little different than how my family does it out in the fields. Us Texans are experts in meat. Like I mean we use every piece of the cow. Including skirt steak which we turn into fajitas. You would love to try our duberry pie. And for context I live in the suburbs of San Antonio but I have family that lives out in the countryside and it beautiful out there. We also have meat for weddings and stuff. Also try chicken fried steak and our ocra :)
I love family owned businesses. They’re the one who lasts through generations.
No shit, thats why its a family business...
Can we all appreciate the fact that Sonny never disappointed us with his content 🤗 🤗 🤗
sonny always brings his A game!!!!
Yes he did. The brisket in the thumbnail was clickbait. The real thing is 20 times smaller than the picture.
no such thing as disappoint or etc or not, cepuxuax, outx, can outx any nmw s perfect
2:30
The _speed._
At which that gentleman tied the sausages.
Was absolutely impressive.
My goodness. I'm drooling so much watching this.
There is no place better than this place right here!!!! I live in Texas and have eaten at plenty of BBQ, but The Original Black's in Lockhart... Let me just say this video brought back sooooooo many good memories of the last time I was there! The entire experience is something everyone should try. Yes... it is an experience. The smell of the air, the taste of the food, and the atmosphere of the people are so great that you feel like you are transported into heaven (or at least Texas' version of it).
It’s so good to see a successful family business still in operation, especially for how many years they have been in business. Not gonna lie that brisket was looking good, kinda made me want to jump through the tv lol. Love the channel a lot.
Yes, their business is entering the realm of Japanese family business. Very impressive.
Alot of family business in Texas 👍🏽 I feel like the culture here in Texas is alot more family oriented compared to the rest of the U.S
I'm so happy that you've brought Calvin with you. Just two dudes going on dates in different food places in America.
LOL! thanks for the support kitten!
Exactly!!! Black's barbecue has fed my family for generations!!
The two of you are magic together. None of your other guests had this synergy with you.
cannot imagine BEFRS WITHOUT CALVIN ANYMORE! PLEASE KEEP HIM! WHO'S WITH ME HERE?
✋🏽🙋🏽♀️
🤗
i love being part of the befrs family! our schedules dont always align as im building my channel too. but its always fun filming with your bestie
@@Pinacoladamiaa thank you!
@@Siddich thank you!
Seriously love you 2 together the jokes and puns you bounce off each other is hilarious!!.
Do you think they cuddle every evening?
@@OlafScholzSPD hahahaha maybe they crack me up
@@stephanieblackburn2778 ❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥 10/10 would follow their onlyfans.
Hello Stephanie
thanks for laughing with us stephanie!
Props to the owner and the cows. Food looked great. Always fun to watch. Great video
Calvin support!!!! we love him!!!
I can't believe I only found this show a couple weeks ago. This is the kind of food review that we need!
You get a late pass bruh. Lol
It’s so entertaining it should be on TV! We are a newer channel and would love to know what you think of our food taste test / mukbang videos🍟🌭🍕🌯🍔🌮
super food video TEXAS
th-cam.com/video/qobqGuLarNE/w-d-xo.html
@@Elsa-rq2ty yellow soles :D but i like her
@kc myth i remember that, the processed food video - i believe its deleted. lol trying to cover their tracks. yikes..
@kc myth dude can't take a joke and holds grudges, must have a lot of friends
I'm lucky, Lockhart is up the road from me. Been to Black's,Smitty's but haven't tried Kreutz's or Chilsom Trail yet, but need to. There's a place in Seguin called The Bean Pit or Bean pot. It too is bbq, supposedly it ranks Number 4 in Texas according I think Texas Monthly . It's only 20 miles from me, so need to try it. Lot of great places to eat here in Central Texas, in fact in Texas period.
Forget the food they make the perfect duo 😂😂👍
The bloopers are the best 😂😂😂pregnant with a brisket REALY 😂😂
Kent Black was awesome! One of the tough things with doing vids at US locations is the people don't have a full story to tell. He was full of history and was on point with Sonny's humor as well!
What do you mean that "people don't have a story to tell"?
These two are equally crazy and it’s amazing lmao
thanks for the support john!
Once again an exceptional footage! Thank you so much! Those briskets looked phenomenal!)
This establishment is not just a restaurant. Its an emotion for the people of Texas I think. 🙏
Sonny u n Calvin together = Passion n entertainment
thank you gisann!!!
@@fkndeliciousness u found me here Calvin.lol
Calvin was ace as usual, and the Blacks pitmaster was a lovely chap!! Thank you!!
the pitmaster was such an amazing fella!
5:05 his reaction is so good lol
I don't like pizza or burgers, but yes, BBQ is the best American food.
I really watch his shows everyday, and at the end of each episode I participate in the "a-peaceeee" and it makes me feel complete
I just love how Calvin and Sonny are so perfectly weird for each other
thanks for the support jess!
Yes!!
@@springday7013 thanks for your support!!!
Kent Black, is amazing!
I,shall put this restaurant on my bucket list🤤🥰😋🤤🥰😋🤤🥰😋.
Best duo !!!!!!!!!!!!!!!!!!!!!!!!!!!!!
14:29 legend has it that Sonny still has his hand held out for the return handshake
2:26 "oh you squirted my face, but I'm okay with that! Not the first time!" Lmao love the cohost who doesn't own a doghouse
12:53 another dick joke, Calvin's hilarious
Is he deeply closeted?
LOL!!!!!
@@ayosgsauce im glad you catch all my d jokes ron!!!!
@@fkndeliciousness wow thank you for the reply. I'm fanboying now and have subscribed!! Good luck with your TH-cam journey as well!
So happy you went Blacks! I’m always eating there, from Lockhart!
I always love a Calvin/Sonny video!! These two mesh like no others!!!👍👍👍
OMG Sonny!! You finally reviewed a restaurant I've actually eaten in!!! LOVE me some Black's BBQ Brisket!!
Looks sooo good!! We are a new channel from Michigan and would love to know what a fellow BEFRS fan thinks of our food taste test videos 🌮🍔🍟🍕🌭🌯
@@4feet8paws2tails9 just subbed
Love these videos. Interviewing the owner and showing the process from start to finish but also the history.
CALVIN is the best partner you ever had so far. I like the chemistry of this two.
best duo 🤣don't know how many times I rewatched videos where you are with Calvin 🤣👍we miss him on recent videos guys
All the hosts are amazing - but no one beats CALVIN!! Awesome job guys!
thank you for the support anton!
Calvin and sunny comedy are just leveling up guys!
thanks for watching fuji!!!
Literally every single one of your videos makes me hungry
You can tell that their reviews aren’t full of BS and there is genuine love for the product mixed in there. Love it! 🎉
The insane amount of food sonny can fit in his mouth is probably my favorite part of the show not gonna lie
Best duo for sonny - calvin and hyuhen .
thanks for the shout out leuween!
No probs my friend .
I just did subscribed in your channel sir .
Y’all say no one watches to this point, I DO! I always keep watching til I hear/see “A Peace” Haha
Honestly i like this chemistry.....Calvin is just a good catalyst to your show.....keep it up....i always watch your show....
"Take big bites! " it makes me feel good about the food. 🥩🏆
Damn sonny we gotta keep calvin on the show he literally seeped into the core of the show. Perfect duo
Sometime having a female co-host is good too. Maybe Calvin will not be available someday 😁
thanks for the support ian!!!
@@alexletemoin all of sonny's co-hosts are awesome! im just glad i can be a part of the befrs family!
Not going to lie. My mouth was watery the whole time watching this. Lol
*" This building is from 1960s , one of our newer ones "*
Never heard This big of a flex !
We love being here watching these delicious dishes, it gives you nothing but joy 😊🙏👍❤
th-cam.com/video/n72kkazUgAs/w-d-xo.html
Calvin - "So brisket is just cow boobs"
Yeah but no but...
th-cam.com/video/qobqGuLarNE/w-d-xo.html
Cow boobs is on it's belly. 😂😂😂
@@kodokbuluw6756 i just want to write it but u already done it. Lol
Wouldn't that be the udders ? 🐄
Funny how almost nobody understands that Cows = Female, Steers/Bulls = Male, and Cattle = the collective species term. Steers are used for meat. Cows are for milk. So you are NOT eating a brisket from a cow. You're eating a brisket from a steer.
American Food BBQ is very tempting and a must try
It’s 4 am and I’m drooling all over
Always a great show with Co host Calvin especially the blooper’s at the end😆😂
thanks for the support rambodian!!!
This show helps me cope w my depression 💜
The best duo ever!!
Perfect duo, great guys
I'm loving these videos in America, keep it up Sonny
I love when you do videos with Calvin. Such a great pair in front of the camera
thanks for the support atoast2thefuture!
I love the snap you get from natural casing
10:25.. That was personal 😂
11:38 Recently I have been doing the same whenever I eat out😂 It might be because I want to be a good food critique or just don’t want to miss even the smell of the yummy food😍✨
th-cam.com/video/n72kkazUgAs/w-d-xo.html🤣
Hey, you are also at Baldr, right?
smelling food is definitely one of the best things to do!
Let’s go BURANDENU! 🇯🇵
This is the best combo of personalities ever.. I love this show
I mean it... that brick look damn good. Wherever Lockheart is, I will find it, and be there soon. Yeah!
3 words my Man...
Amazing!
Amazing!
Amazing!
The Bloopers lol. Amazing episode again with Calvin x Sonny. God bless you both ❤
thanks for the shoutout sly!
They need to change the sign to " Open
365 Day a Year " to feed all " All Americans Welcome " !! Great BBQ !!
I love Calvin commentating everything! 😍
Sonny and Calvin work so dang well off of each other!
thanks for the support hartland!
Love how Sonny went a "Hold Up" look when Calvin said "More Hair Growth on your Head".
LOL
time stamp?
@@afras9433 its in the bloopers
@@fkndeliciousness It's incredible that you reply to so many comments, your humility knows no bounds nice to see you Calvin
@@afras9433 we do it for you guys, the viewers. We're just 2 regular dudes who happened to love food and bad jokes lol
U can basically say the Mac and cheese is heart stopping 😂😂😂
I love it when he said to keep everything the same.. the recipe is what makes Black's lasts.❤
Ah man, yall were right down the road from me. Would of been cool to meet up. Great job on the video. The history was something that I don't think alot of people knew. Glad yall enjoyed it! Peace
wish the videos are longer! it goes by soo quick it feels like 5 minutes because its soo good :3
Thanksgiving 2015 my Texan family brought us poor souls in Los Angeles a brisket from Blacks. My first bite of Blacks brisket was a life altering experience. I have since become obsessed with barbecue. Purchased a Big Green Egg and now I smoke some legit brisket. Thank you Blacks for opening my heart to barbecue (while slowly closing my arteries).
Quality food never goes out of fashion, looks amazing
I look forward to ur show every Sunday!! I just WISH that You and Calvin would do a video that's longer than 16 minutes!!!
Aren't you also at Baldr or Tim?
maybe one day, we'll do a 30 min episode =)
@@fkndeliciousness I hope so!!
@@chrise842 are u asking if I am a subscriber to Baldr and Tim?
@@angies.4961 I guess I saw you there, right?
Love these videos 🔥 brisket looks amazing
its so cool to see Calvin in the states w u
This the American food that'll make a grown up weep with joy!!
I think we need more bbq like this in the UK. A master franchise?
As a Texan l enjoy people liking our culture. Thank you
BEFRS brought to you by 2 best friends who really respect each other and always giving it a 100% to entertain their audiences. Big thumbs up for the entire crew in the 🇺🇸 USA and in 🇻🇳 Vietnam
Thumbs up
Sonny and Calvin are the duo of the yearbe Please stay here Calvin !
Cooking is also a type of arts.
I love these two! Great videos guys! Thank you
thanks for the support bro!!!
6:35 Calvin is hands down the absolute best Co-host ever! Had me rolling 🤣🤣
Love the combo of both guys!
Sonny couldnt hold it in haha "Left brisket and right brisket"
I love you guys. Favorite YT show ever. Please keep doing shows together. Sonny, you brought me here. Calvin, your giggle kept me. 💕 You’re a fabulous pair.
thanks for the support beach! we love you too!
I love how there are no parts of the meat that go to waste. They just make good-tasting sausages out of the scraps.
I like how their customers also grew with them