$13 VS $810 Korean BBQ!! Korea Has The NEW Wagyu!!

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  • เผยแพร่เมื่อ 22 ธ.ค. 2024

ความคิดเห็น • 1.5K

  • @kucingliar7
    @kucingliar7 ปีที่แล้ว +1827

    man i just remember this man was a teacher in korea. what a journey with you man.

    • @molopoantoinette1936
      @molopoantoinette1936 ปีที่แล้ว +33

      What? 😫😫

    • @kirrr6346
      @kirrr6346 ปีที่แล้ว +5

      Whiskas ada tak meow

    • @q.로지
      @q.로지 ปีที่แล้ว +121

      @@molopoantoinette1936 yeah i think Sonny mentioned it in other videos he used to teach for couple years in SKorea before moving to Vietnam

    • @TungNguyen-wf6fp
      @TungNguyen-wf6fp ปีที่แล้ว +7

      @@q.로지 I think he said he worked in Video production in the entertainment sector no?

    • @SidewaysInTraffic
      @SidewaysInTraffic ปีที่แล้ว +38

      Does he have an Asian wife too? I think it's a prerequisite to be a big time TH-cam foodie.

  • @hunteran
    @hunteran ปีที่แล้ว +165

    I love Korea and Korean food. Spent almost 30 days in Busan and loved every minute of it.

    • @윤준혁-n3g
      @윤준혁-n3g ปีที่แล้ว +7

      Busan is a lovely place to live, except for the traffic😂😂

    • @coonogaming2040
      @coonogaming2040 2 หลายเดือนก่อน

      ​@@윤준혁-n3g택시 기사님께 기차 시간 늦을것 같은데.. 가능할까요? 이제 바로 총알 택시 ㅋㅋ

    • @박포브드2
      @박포브드2 หลายเดือนก่อน

      ​@@coonogaming2040ㅋㅋ

  • @Chrisinlgy
    @Chrisinlgy ปีที่แล้ว +301

    I'm currently traveling in Seoul and it's truly amazing.
    I can take one step outside the hotel, go to most mediocre looking restaurant, and it's still better than anything I've had back home. $40 will easily get me decent meal for my family of 4, best part is price on the menu is exactly what you pay, tax is included. NO TIP!!
    So refreshing after getting gouged from everybody asking for tip

    • @EmbraceMadnezZ
      @EmbraceMadnezZ ปีที่แล้ว +20

      True 😂

    • @sc33h3o3
      @sc33h3o3 ปีที่แล้ว +2

      the BTS members all said that Korean food is better in Los Angeles than in Korea, if you ever go there try it in Koreatown :)

    • @notatallboi2735
      @notatallboi2735 ปีที่แล้ว +9

      @@sc33h3o3 I would say the some Korean foods are better in LA, not all. Plus the portions are bigger in the States which I appreciate.

    • @sc33h3o3
      @sc33h3o3 ปีที่แล้ว +2

      @@notatallboi2735 I'm sure BTS are going to the better/ best restaurants. But they have probably tasted the best food in their country and for member Suga to have said it's much better in Los Angeles was like wow

    • @밥밥밥-n5r
      @밥밥밥-n5r ปีที่แล้ว +11

      No tip!

  • @i.h.978
    @i.h.978 ปีที่แล้ว +291

    I love how Korean meals are always diverse and full of veggies and banchan. Have been watching some of BEFRS old videos for nostalgia and oh my I'm just so glad and mesmerized by how much this channel has improved over time. Seeing Sonny trying bugs and Korean exotic seafood back in the old days and now the videos from both channels is just so satisfying. I appreciate each and every step along the way. This is truly the Best Ever Food Review Show and my favorite TH-cam's content! Thank you all for this

    • @salinator5966
      @salinator5966 3 หลายเดือนก่อน +1

      Korean food is very salt and sugar heavy.

  • @TheMindspoken
    @TheMindspoken ปีที่แล้ว +513

    Sonny is at another level. There are so many food vloggers but Sonny stands out for not being artificial and saying good things to please the host(s). His jokes with subtle sarcasm and puns are outstanding. His vlogs unfailingly send me into splits of laughter. So fluckin' enjoyable, would you guys please upload Sonny's vlogs daily?

    • @kangkim150
      @kangkim150 ปีที่แล้ว +9

      And he has the balls to go to Korea after what he said on Joe Rogan. The way he just doesn't give a fuck is why he is so good at this.

    • @SidewaysInTraffic
      @SidewaysInTraffic ปีที่แล้ว +11

      Exactly. I'm honestly getting tired of the Hhhhmmmmmmm guy and the wooooow TH-cam guys.

    • @TheMindspoken
      @TheMindspoken ปีที่แล้ว +6

      @@SidewaysInTraffic hahahaha, bro the hmmmmmm guy happens to be a very good pal of Sonny's. I find the guy too artificial..... In fairness to the hmmmmm guy (who also does the oh wow thingy), his restaurant seems to be doing quite well in Thailand. Sonny outdoes 'em all....

    • @Revolver00-x7f
      @Revolver00-x7f ปีที่แล้ว +2

      Sonny so best talking and knowledge a lot

    • @Montisaquadeis
      @Montisaquadeis ปีที่แล้ว +5

      Sonny and Mike Chen of Strioctly Dumpling are up there for me personally Mark Wiens not so much with that fake stuff he does on camera when eating.

  • @trustgod777
    @trustgod777 ปีที่แล้ว +33

    Its an honor to have you here in Korea. You are the most objective & fair influencer in the area of int'l food.

  • @andrewweaver2517
    @andrewweaver2517 ปีที่แล้ว +77

    Sonny, my dude, thank you for being you. I'm a combat veteran who has been dealt hard cards this life. I'm not sure what I want to watch, usually if I'm feeling bad or hurting. However, I usually find myself here watching you eat. You've helped me get through many bouts of it. I hope you get to keep doing this, as long as it works for you. Take care. -Andrew

    • @ccriztoff
      @ccriztoff ปีที่แล้ว +1

      @@yassinbenchekroun8368schizo moment

    • @ccriztoff
      @ccriztoff ปีที่แล้ว +1

      Schizo moment

  • @urbanbshvac
    @urbanbshvac ปีที่แล้ว +384

    Korean cuisine is so underrated, tasty and creative

    • @atharvabhosale3529
      @atharvabhosale3529 ปีที่แล้ว +60

      It's very well balanced! A perfect balance of fat, acid, fiber!

    • @dhahn123
      @dhahn123 ปีที่แล้ว +7

      Sonny's korea videos are on point 🔥

    • @AnhDonoi
      @AnhDonoi ปีที่แล้ว +23

      It’s great but underrated? I don’t think so.

    • @neeshan1506
      @neeshan1506 ปีที่แล้ว +21

      It’s not underrated we know it’s amazing

    • @squintus8140
      @squintus8140 ปีที่แล้ว +15

      ⁠@@adam9a9 what isn’t creative? What’s copied?

  • @at24283
    @at24283 ปีที่แล้ว +10

    쏘니 최고!!!
    한국어 번역 감사해요!!! 재밌어요!!!

  • @talithaowen4304
    @talithaowen4304 ปีที่แล้ว +48

    I just ate Korean Bbq tonight with my boyfriend…(it was his 1st time) So glad this episode popped up and validated my decision for dinner !!! I had pork jowl for the 1st time and I love it. As well as all the porky bits they offer ❤

  • @lizj7217
    @lizj7217 ปีที่แล้ว +98

    Congrats on the 10 million! Your show is truly what the food lovers in the world need! I hope you continue to grow! Thank you and your staff for everything you do to bring this content- it is one of life’s joys to experience this channel✋

    • @NA-wq6qg
      @NA-wq6qg ปีที่แล้ว

      He only has 1 million views?!

    • @lizj7217
      @lizj7217 ปีที่แล้ว

      @@NA-wq6qg typo - meant almost 2 million subscribers but I bet all his collection has over 10 million views! 😊

    • @tigerjonn
      @tigerjonn ปีที่แล้ว +1

      @@lizj7217 He has a Main channel, it has over 10 million subs...

    • @kimareska
      @kimareska ปีที่แล้ว +1

      @@NA-wq6qg he has his main channel "Best Ever Food Review Show"

    • @nyanlinaung5495
      @nyanlinaung5495 ปีที่แล้ว

      ​@@tigerjonnဦ😊😊😊❤❤‌ေဈေဧဦ

  • @JJ_ON_YOUTUBE
    @JJ_ON_YOUTUBE ปีที่แล้ว +402

    the reason hanwoo is hard to find outside korea is not only of lack of the marketing, but also that hanwoo is produced so little that even only in Korea, the supply is lower than the demand

    • @duyujoa
      @duyujoa ปีที่แล้ว +7

      그게아니라고 들었습니다. 실제로 동남아는 수출하고있다고 들었고 다른나라는 아직 이름이 안알려져있기도하고 인지도는 와규 > 한우라 한우가 결코 저렴하지않아 수출이 쉽지않은 걸로 아는데요. 그럼에도 소량 수출한다고 들었습니다. 한우는 한국인들이 먹고도 남을 정도로 남아돕니다. 수입 소고기로인해서 한우 국내소비량 꾸준히 줄어들고있고요.
      k마크가 해외 마케팅 도구로 사용되면서 k-bbq 또는 k-beef로 소개도하는걸로알아요. 인지도만 올리면 수출의 물꼬를 터겠죠. 실제로 호주 와규보다 맛있으니깐요. 맛이 보장되자나요. 결코 저렴하지않다는게 물꼬를 트는데 장애물이지만요. 같잖은 k-milk보다는 수만배 성공확율이 높다고 봅니다.

    • @graduateplz
      @graduateplz ปีที่แล้ว +4

      @@duyujoa분명 맛은 있지만 한우는 가격 거품이 너무 많이 껴 있는 것도 사실입니다

    • @GeeHanShin
      @GeeHanShin ปีที่แล้ว +20

      ​@@graduateplz그러기에는 한우가 압도적으로 비교불가로 맛있어요 그나마 비슷한게 한국 소 짭 와규인데 와규는 기름이 너무 많아서 느끼해요 소 기름은 적당해야 맛있음

    • @나까무라지누스케
      @나까무라지누스케 ปีที่แล้ว +16

      한우 99.6%가 국내소비라는

    • @hebulhebul
      @hebulhebul ปีที่แล้ว +19

      @@duyujoa SCMP는 한우의 99% 이상이 한국에서 소비되며 지난해엔 단 0.02%만 수출됐다는 사실을 전하며 그만큼 세계에서 한우는 더욱 희소성이 높다고 설명했다. 그러면서 홍콩과 마카오, 캄보디아, 말레이시아 네 곳만이 한우의 공식 수출국 4개에 속한다고 부연했다.

  • @trentsmith5631
    @trentsmith5631 ปีที่แล้ว +37

    Sonny is just the best host on any food show hands down, gotta give credit to editors that are sooo good at bringing the comedy aspect to each episode haha epically funny :).

  • @hwasookyung
    @hwasookyung ปีที่แล้ว +20

    First time watching your channel.
    I've spent the first half of my life in Korea, and the second half of my life in US. I can tell this is legit because you are just like how my co-workers enjoy Korean bbq in US, and seems like you've visited the good places for the price.
    It has been 4 years since I've visited Korea due to pandemic, and little kids.
    Hope you enjoyed the trip to Korea.

  • @TheBeardedVagabond
    @TheBeardedVagabond ปีที่แล้ว +72

    10 million is crazy. I can't believe how rapidly you grew. I started watching when you were under 10k and just can't believe how far your have come. You are the only food channel I follow.

    • @chrisparky
      @chrisparky ปีที่แล้ว +1

      It's deserved! No one is doing food content as well as this right now.

    • @rookscast2093
      @rookscast2093 ปีที่แล้ว

      same!! i watched his channel and it eventually blew up and it was beautiful to see

    • @scholasticbookfair.
      @scholasticbookfair. ปีที่แล้ว

      @@chrisparky I'd argue that mark wiens is close 2nd but he ain't eating bile and blood 😂

    • @chrisparky
      @chrisparky ปีที่แล้ว

      @@scholasticbookfair. Indeed, but I think this channel could move on from the "Stunt" food, the presentation of the food and people in these videos is fantastic, showing a side of countries that is both hopeful and sad (Nigeria, Egypt) I understand they have to do it as click bait, but long term viewers know it's now beneath them.

    • @scholasticbookfair.
      @scholasticbookfair. ปีที่แล้ว

      @@chrisparky oh he definitely COULD but the question is does he want to. There still is a level of excitement when it comes to eating those types of dishes

  • @nateone6632
    @nateone6632 ปีที่แล้ว +3

    I always love how your wife is the filmer, stay well sonney! Awesome energy and content as always

  • @thadofalltrades
    @thadofalltrades ปีที่แล้ว +96

    The editing on this one was top notch. I laughed out loud multiple times.

    • @s.h.723
      @s.h.723 ปีที่แล้ว +5

      Lmao i just laughed at “homeless cow on drugs”

    • @thadofalltrades
      @thadofalltrades ปีที่แล้ว +2

      @@s.h.723 And then the rephrase to unhoused cow. Gold. Also, the bit about opening the wine was funny to me.

    • @mucinakigoro5363
      @mucinakigoro5363 ปีที่แล้ว +2

      I laughed at "it's noon on a Monday"

  • @FreeBird614Two
    @FreeBird614Two ปีที่แล้ว +143

    Korean BBQ is one of the most fun and flavorful experiences I have had. There are a couple K-BBQ restaurants local to me and I love them both!

    • @yoog1
      @yoog1 ปีที่แล้ว +8

      Even better if you can find a place that uses charcoal

    • @brandon3985
      @brandon3985 ปีที่แล้ว +7

      Don't forget to go with soju.
      Such combination is always in heaven.

    • @セトラキアン-n2r
      @セトラキアン-n2r ปีที่แล้ว

      @@brandon3985
      It's Japanese food.

    • @oo32145
      @oo32145 3 หลายเดือนก่อน

      ​@@セトラキアン-n2r 소주가 왜 일본음식이야?
      뭐 중국처럼 문화를 훔치는 거야?

    • @セトラキアン-n2r
      @セトラキアン-n2r 3 หลายเดือนก่อน

      @@oo32145
      오래전 한국에서 고기를 철판에 구워 먹는 문화는 있었다. 왕조만이 고기에 소스를 묻혀서 구워 먹고 있었다.
      그리고 한국의 많은 국민은 소 등을 먹지 못하고 돼지고기를 구워 먹고 있었다. 그래서 한국의 것은 철판식으로 소스에 묻힌 돼지고기를 굽는 불고기. 일본의 것은 숯불, 그물구이 소고기를 먹을 때 소스에 넣는다. 그리고 일본 쪽이 압도적으로 맛있다. 최근의 코리안 바베큐는 일본식을 섞어서, 고급 코리안 바베큐점에서는 와규를 사용하고 있다. 이것은 이제 재패니즈 바베큐이다.

  • @Gueltrain
    @Gueltrain ปีที่แล้ว +546

    Bro give your editor a raise! That was so good.

    • @nishalgajmer1256
      @nishalgajmer1256 ปีที่แล้ว +29

      He used AI manytimes

    • @NayraIsCute
      @NayraIsCute ปีที่แล้ว +10

      All he did was show ao pictures 🎉🎉🎉🎉🎉🎉

    • @wrxsubaru02
      @wrxsubaru02 ปีที่แล้ว +24

      Sonny should fire you for logging into your alt TH-cam account during company time. 😉

    • @BintangGaryo
      @BintangGaryo ปีที่แล้ว

      @@wrxsubaru02 fire his ass!

    • @moonwhisperer4804
      @moonwhisperer4804 ปีที่แล้ว

      Donny took it to the next level ! ❤

  • @PK-eo8kp
    @PK-eo8kp ปีที่แล้ว +199

    I personally prefer hanwoo over wagyu it’s more to my tastes though wagyu is delicious as well. Also heard wagyu origin has hanwoo dna

    • @coolguy2527
      @coolguy2527 ปีที่แล้ว +12

      Same me too I’m Korean so I have hanwoo like every month

    • @KoreanfoodJSH
      @KoreanfoodJSH ปีที่แล้ว +1

      😢

    • @meto24
      @meto24 ปีที่แล้ว

      와규와 한우는 다른 종이야.. 옛날 늙은이들이 제주도 흑우가 일존의 와규가 됬다고 거짓괸 정보를 뿌렸고, 최근에야 다르다는걸 증명했어. 한국의 흑우와 일본의 와규와는 달라

    • @suemmusic
      @suemmusic ปีที่แล้ว +16

      The fact that Wagyu's DNA came from the Korean Peninsula does not mean that Wagyu's ancestors were Hanu. That means Wagyu and Hanu have the same ancestor, not hanu is origin of wagyu. In the first place, cow was came to Japan through the Korean Peninsula. Because in Japan, eating meat has been banned for over 1000 years, and eating meat has been allowed for less than 200 years.

    • @VTL291
      @VTL291 ปีที่แล้ว +8

      Probably during the Japanese occupation in Korea, the Jap brought Hanwoo cow to main land island, mixing with their native cow and they gots Wagyu cow

  • @emilaubry6856
    @emilaubry6856 ปีที่แล้ว +7

    Thank you for recommending Korean bbq. People who know what’s up. And people who don’t know need to try. Absolutely the best bbq in the world ❤

  • @Deborah-cx7qe
    @Deborah-cx7qe ปีที่แล้ว +38

    Sonny I absolutely love watching you. I started watching when you didn't have near as many followers. I appreciate that you are so authentic and no matter where you are you are always respectful. Your honest curiosity really teaches about various cultures. You hit all!! Keep it up! Wish I was anywhere that you visit.

  • @sarimzahid4904
    @sarimzahid4904 ปีที่แล้ว +12

    I recently discovered this channel and OMG...the content you produce is wholesome Sonny..!!
    As a food lover I really enjoy watching your videos..
    Keep up this good work🤞

  • @cookingwiththegiants8063
    @cookingwiththegiants8063 ปีที่แล้ว +8

    I love Korean dishes!! Although some of them is a bit spicy but it is delicious..Thanks for sharing

    • @njimkolgutyu
      @njimkolgutyu ปีที่แล้ว

      안매운 음식들도 많으니 즐겨주세요! 감사합니다! thanks you 🎉🎉

  • @Chriz132
    @Chriz132 ปีที่แล้ว +59

    Korea rightfully gatekeeping hanwoo. I feel like wagyu has been blown out of proportion to an extend where people will just plaster the name WAGYU anywhere and then use like 0.0001% of it in a dish

    • @pjanoo6973
      @pjanoo6973 ปีที่แล้ว +1

      All Kobe is wagyu but a very small amount of wagyu can be considered Kobe

    • @Ia32627
      @Ia32627 ปีที่แล้ว +1

      Yup, I don't think you can get any lower than Arby's Wagyu burgers. Where the fine print is its regular chuck beef with a small mix of Wagyu in it.

    • @brozors
      @brozors ปีที่แล้ว

      I’ve had Hanwoo many times in Korea and I think it’s similar to Black Angus prime in the States.

    • @Chriz132
      @Chriz132 ปีที่แล้ว

      @@pjanoo6973 yeah I know that, but that's not what I meant

    • @Chriz132
      @Chriz132 ปีที่แล้ว +1

      @@brozors either you guys have some brilliant black angus, are you had some lackluster hanwoo

  • @BentleyBohemian_96
    @BentleyBohemian_96 ปีที่แล้ว +143

    Man Korean food looks the most delicious food on the planet I swear. Damn I'm sure I'd be happy eating Korean food for the rest of my life

  • @cameronthornton6624
    @cameronthornton6624 ปีที่แล้ว +8

    I love sonny so much I laugh almost every time and it’s always entertaining. Love watching while I am eating even though sometimes it’s weird stuff he eats. Makes me wanna go out and try new things!

  • @user-susukkang
    @user-susukkang ปีที่แล้ว +11

    우연히 알았는데 한글자막도 있어서 너무 좋아요 구독했어요

  • @samwiseknows
    @samwiseknows ปีที่แล้ว +5

    This is not just a food review channel...This is a cultural documentary that makes me appreciate our planet and I will support this channel till l'm an old woman with 11 cats.

  • @nicholase6653
    @nicholase6653 ปีที่แล้ว +6

    LMFAOOOOO I love you Sonny, absolutely no filter. Love it, I've never been to Korea being adopted, but these past videos are making me want to go.

  • @yechancho9677
    @yechancho9677 ปีที่แล้ว +9

    The last place you guys went says 국내산 한우 which is korean beef (Hanwoo). Waygu and Hanwoo are different .I just wanted to let you know

  • @puwazatza
    @puwazatza ปีที่แล้ว +10

    love how deeply you have experienced and understood what each food actually is. a great review and a great topic. thank you so much.

  • @DrCrunkMusic
    @DrCrunkMusic ปีที่แล้ว +67

    Korean food always looks so amazing 👌👌 great video as we have come to expect from you and the team 🙏

  • @LagawWithAngel
    @LagawWithAngel ปีที่แล้ว +13

    Korean BBQ Never Failed Our Craving 😁🥰

  • @rufoolish
    @rufoolish ปีที่แล้ว +31

    Man, I'm happy to see you in Korea again. Love your work and your team

  • @jmp8459
    @jmp8459 ปีที่แล้ว +1

    I’ve been saying it for several years, best travel food show period. Not just on TH-cam, period. Congrats on 10M.

  • @묵방이
    @묵방이 ปีที่แล้ว +3

    촬영하시느라 정말 고생이 많으십니다...항상 건강하시고 힘내시고 홧팅하세요^^*~~~♡

  • @hihellokitty85
    @hihellokitty85 ปีที่แล้ว +4

    2:50 The bracken is called GoSaRi in Korean. It's a fern, & kind of meaty & very tasty with oils & seasonings.

    • @yoonyong2234
      @yoonyong2234 10 หลายเดือนก่อน

      and also there is a carcinogenic compound found in GoSaRi, Yummy.

  • @stewartanderson6560
    @stewartanderson6560 ปีที่แล้ว +15

    I love Korean BBQ. I Make the hotpot at home and everyone goes wild for it. It's really good to go out tho and you don't have hours of slicing and laying it out to do!!

  • @antoinetteharris2125
    @antoinetteharris2125 4 หลายเดือนก่อน +1

    I just ate Korean Bbq tonight with my boyfriend…(it was his 1st time) So glad this episode popped up and validated my decision for dinner !!! I had pork jowl for the 1st time and I love it. As well as all the porky bits they offer

  • @jermainehassan
    @jermainehassan ปีที่แล้ว +58

    You should collab with Korean Englishman. It would be amazing to see both of you just touring each other.

    • @LucMarcelle
      @LucMarcelle ปีที่แล้ว +2

      Frankly I'd rather he collab with an actual Korean creator like Jimmy Kim. Which fits Sonny's MO far better anyways.

  • @traceywilliams8395
    @traceywilliams8395 ปีที่แล้ว +3

    Sonny, Congratulations with everything. Love this show and the interaction that you have with your wife.🎉❤👏🏾🙌🏽👍🏽

  • @generalmartok3990
    @generalmartok3990 ปีที่แล้ว +14

    "Russian gangsters" *cut to Putin grilling* LMAO 😂

  • @bootsiemon
    @bootsiemon ปีที่แล้ว +1

    Yooooooo CONGRATS Sonny! !! We've been watching for like 6 years now. Every Sunday morning, we chill in bed and watch what you've released that week with our coffee. ✌️✌️✌️✌️

  • @yangg
    @yangg ปีที่แล้ว +7

    I have never seen a non-Korean youtuber do Korean food this much justice except koreanenglishman, 10/10 Sonny.

  • @stacygutierrez318
    @stacygutierrez318 หลายเดือนก่อน

    Love you edits and jokes 😂😂 also enjoy how real you are when tasting food

  • @Emoisforlovers
    @Emoisforlovers ปีที่แล้ว +3

    this guy's success comes from just doing it. hustling & execution on point hats off to you

    • @kliersheed
      @kliersheed ปีที่แล้ว

      nah it comes from his personality fitting his name. so many idiots and annoying people out there that just watching a chill dude eating smth and being objective about it feels like relaxing free time.

  • @ashleeupton865
    @ashleeupton865 ปีที่แล้ว +2

    I feel like the ambiance in the first place wins. Above all, I’m hungry and miss Korean BBQ. Great vid!

  • @chanthafamilyvlog192
    @chanthafamilyvlog192 ปีที่แล้ว +7

    Korean food always look amazing ❤❤❤❤

  • @carmelotorres239
    @carmelotorres239 ปีที่แล้ว +1

    Love Sonny, been watching for a few years now and I can’t remember the last time one of his videos made me this hungry, sheeeesh

  • @kverreet
    @kverreet ปีที่แล้ว +3

    You can buy "cow foot jelly" at basically any butcher (and even supermarket) in France and Belgium. Its usually made from pieces of the head and it was once considered a peasant dish because its relatively cheap . Fancier versions will be named "terrine"

  • @Abstract.x
    @Abstract.x ปีที่แล้ว

    You are the most fun food vlogger my guy. I also love your humor it's just my type and millions of your other subscribers also love your humor

  • @ornobmohammad1598
    @ornobmohammad1598 ปีที่แล้ว +8

    “Now that is haraam” we love that 😂🫶🏽

  • @brandong2421
    @brandong2421 ปีที่แล้ว +4

    I’ve been watching you for a long time Sonny and I’m just amazed how far you’ve come. Proud of you and envious. I live vicariously through you now and I bet everybody watching does as well. Keep up the great work sincerely, true fan.❤

  • @frankmacleod2565
    @frankmacleod2565 ปีที่แล้ว +9

    Epic. Korean food is as good as it gets

  • @PaladinNewell
    @PaladinNewell ปีที่แล้ว +5

    Your sense of humor in these videos is why we love you! Congrats on 10M dude!

  • @Starlqqking1994
    @Starlqqking1994 ปีที่แล้ว +8

    Thank you for being so respectful to S. Korea. It's good to see more of your videos.

  • @vincentthegreat82
    @vincentthegreat82 ปีที่แล้ว

    I remember being one of the early subscribers and seeing Sonny in Korea being a little overweight and hustling trying to make it. Now here he is. Coming back to visit Korea and Making it happened. Living the dream. Hard work pays off.

  • @Kay-Dean
    @Kay-Dean ปีที่แล้ว +35

    Alongside the food I must say the place is so beautiful. I love barbecue 😋

    • @viniciusvoon8564
      @viniciusvoon8564 ปีที่แล้ว

      What is the name of this restaurant in Busan bro??????

    • @hulabear1205
      @hulabear1205 ปีที่แล้ว +2

      거대갈비

  • @MIKE2ROZEN
    @MIKE2ROZEN ปีที่แล้ว

    one of the best episode you guys made in a long time !

  • @adam_of_all_trades_no_mast8388
    @adam_of_all_trades_no_mast8388 ปีที่แล้ว +19

    This makes me want to go back to Korea as a tourist!

  • @johndude2499
    @johndude2499 ปีที่แล้ว

    The Editing & music is on point and funny. Love ❤️ it 🎉

  • @73delgado
    @73delgado ปีที่แล้ว +24

    Holy crap that first place was AWESOME its impossible to find a buffet/all-you-can eat style place with that high QUALITY for that cheap. You can litterally see how good it is

  • @hasserharry
    @hasserharry ปีที่แล้ว

    Amazing Sonny - You should do a thousand dollar challenge once a year - Something different! Thanks for all you happy vids all these years

  • @jamie2118
    @jamie2118 ปีที่แล้ว +3

    Wow! Even the $13 K-BBQ looks amazing

  • @CrazyCorz
    @CrazyCorz ปีที่แล้ว

    Congrats on Hitting 10m subs sonny and team 🥳🥳🥳

  • @Hi98765
    @Hi98765 ปีที่แล้ว +3

    the way they do ribs is amazing. i have to try that myself somehow! my family has mastered Brisket, we mastered steam fried pork, but i noticed ribs are never on the menu. We love our steak and our good thick cuts of meat, but the way the koreans cut their rib meat and pull it from the bone makes me think it would make an excellent cut for our roundhouse to smoke! i wish i could describe to you this cooking house but i promise you its unlike others. Maybe one day ill collab with a Doobie and Sonny and cook in my traditional native style with some flair!

  • @FatherFirst
    @FatherFirst ปีที่แล้ว

    Congrats on 10 million!!!! Love this channel!!!!

  • @kimjess4313
    @kimjess4313 ปีที่แล้ว +2

    Hanwoo is likely to be the ancestor of Wagyu anyways so... Also Han-Woo just means Korean Cow, hence you cant have Hanwoo in other countries. They are in terms the same but fed different things.

  • @MrDeath9111
    @MrDeath9111 ปีที่แล้ว +1

    the cow tongue.....the shear look of it just makes me shiver...

  • @med6399
    @med6399 ปีที่แล้ว +6

    I loooooooove Korean BBQ - & have also eaten it in Pusan (South Korea)! Loved this episode, Sonny!🎖🎖🎖💞💞💞😎😎😎

  • @Chfkay
    @Chfkay ปีที่แล้ว

    Happy 10 mil Sonny! You deserve every click 🤩

  • @CityPhone-g7x
    @CityPhone-g7x ปีที่แล้ว +7

    All respect to you. We were honored by you in our humble restaurant. It is an honor for me that you eat from our food. Thank you

  • @BIrThoFluGIA
    @BIrThoFluGIA ปีที่แล้ว +3

    와 오래된 건물과 신식 건물 섞여있는 네츄럴한 한국 모습 그대로 보여줘서 신선하네요

  • @nateone6632
    @nateone6632 ปีที่แล้ว

    Happy 10 million subscribers!💙

  • @peterwilliams6361
    @peterwilliams6361 ปีที่แล้ว +187

    Stocks are pretty unstable at the moment, but if you do the right math, you should be just fine. Bloomberg and other finance media have been recording cases of folks gaining over 250k just in a matter of weeks/couple months, so I think there are alot of wealth transfer in this downtime if you know where to look.

    • @peterwilliams6361
      @peterwilliams6361 ปีที่แล้ว

      @Dailami Puang Such market uncertainties are the reason I don’t base my market judgements and decisions on rumours and here-says, got the best of me 2020 and had me holding worthless position in the market, I had to revamp my entire portfolio through the aid of an advisor, before I started seeing any significant results happens in my portfolio, been using the same advisor and I’ve scaled up 750k within 2 years,

    • @peterwilliams6361
      @peterwilliams6361 ปีที่แล้ว

      @Dailami Puang Having a counselor is essential for portfolio diversification. My advisor ASHLEY AIRAGAHI who is easily searchable and has extensive knowledge of the financial markets.

  • @NoobMaster-fw4hg
    @NoobMaster-fw4hg ปีที่แล้ว

    Congrats on 10 Million subs 🎉😮 Huge fan from Hawaii

  • @subwolff
    @subwolff ปีที่แล้ว +3

    I'm dying laughing at the whole wine bottle opening scene 🤣🤣

  • @KorrilaNHS
    @KorrilaNHS ปีที่แล้ว

    The editing on this video is amazing.

  • @jameskim62
    @jameskim62 ปีที่แล้ว +3

    LOVE KOREAN FOOD !!!!!!! NEVER GET TIRED OF IT SO MANY VARITIONS. KOREAN FOOD HAS FLAVOR FOR EVERYONE ~~~~~~~

  • @toysphotographer
    @toysphotographer ปีที่แล้ว

    Congrats on the subscriber milestone!

  • @hanoapuaa
    @hanoapuaa ปีที่แล้ว +7

    That $13 bbq, I could go there everyday with those prices 😮

  • @WOO1989_
    @WOO1989_ ปีที่แล้ว +2

    나는 한국인인데, 이 영상은 나에게 큰 즐거움을 주었습니다. 그의 말과 행동은 너무 재밌습니다. 처음으로 외국 유튜버를 구독합니다.

  • @NamChin846
    @NamChin846 ปีที่แล้ว +10

    I think saying we have the new wagyu is wrong, but I understand that you want people that doesn't know about hanwoo, learn about it.
    Hanwoo is a Korean cow, it has nothing to do with wagyu. Korean beef is much better than Wagyu because ours have amazing marbling but it's not 80% fat like wagyu is.
    So Korean beef, Hanwoo, is really really delicious and amazingly marbled. you can have a whole steak or even two, but good wagyu you can only have a few bites without feeling like puking.
    Thanks for letting the world know about our beef ^^ I'm sure it will take the crown of #1 beef soon, cuz it IS better than Kobe (wagyu)

  • @jishuar
    @jishuar ปีที่แล้ว

    Awesome work! 10Mil!!! Love watching your show!

  • @josephoh7538
    @josephoh7538 ปีที่แล้ว +3

    I was literally in Busan 3 weeks ago for vacation! you gotta go to Jeju Island for your next video. they got the best seafood and street food ever

  • @bashidi
    @bashidi ปีที่แล้ว

    L.A urban food reviews channel on youtube...love ur work

  • @1015katie
    @1015katie ปีที่แล้ว +6

    Yum I love Korean bbq

  • @jordansnider
    @jordansnider ปีที่แล้ว +1

    There was some REALLY cool ways thos chefs cut the meat. It almost looked like a lattice. What do you call the style of slicing meat that way? 12:51

  • @Thesolarmisfit
    @Thesolarmisfit ปีที่แล้ว +6

    I would love to visit Korea

  • @jang-whanbae2742
    @jang-whanbae2742 ปีที่แล้ว

    SONNY KNOWS EVERYTHING. UNBELIEVABLE ❤

  • @브라이안PR
    @브라이안PR ปีที่แล้ว +3

    I'm excited when I see your Korean Episodes, might be because I live here and enjoy any non-korean enjoying the food the koreans have to offered. I'm not Korean(🇵🇷) but I do love the food in this country 🤤❤️

  • @israelizzyyarrashamiaak766
    @israelizzyyarrashamiaak766 11 หลายเดือนก่อน +1

    Korea was in my top 5 favorite countries to tour about. I loved everything and while I tried hard for a full year before hand to learn some Korean 😬 let’s just say it was a good thing English was also possible 😂😂😂😂 I speak 7 languages fluently but Korean isn’t one of them! Spoken English can cause me some trouble - thick accent- spoken Korean in Korea 😂😂😂😂😂 I was a disaster but everyone seemed genuinely pleased that I tried so dang hard. Truly loved the people and food and general culture.

  • @Seniorsix
    @Seniorsix ปีที่แล้ว +3

    Cheaper version looked a lot vibrant, genuine and delicious compared to the expensive one. Expensive one felt like cheap business class.

  • @carlakenyon6073
    @carlakenyon6073 9 หลายเดือนก่อน

    Cow feet jelly + vinegars + ground pepper/ sea salt = PERFECTION!

  • @jk25653
    @jk25653 ปีที่แล้ว +7

    The restaurant is called 거대갈비 (Enormous ribs), if you are in Busan wanting to try. There are 2 locations and I’d recommend going to this new location, shown in the video. Both are great for hanwoo experience. I usually take a bottle of malbec to enjoy beef there. Cheers for the authentic kbbq experience! 😆👍

  • @davidwoolsey2135
    @davidwoolsey2135 ปีที่แล้ว +6

    Sonny, it's a tough job, but SOMEBODY HAS TO DO THIS! Well Done!

    • @whojang2000
      @whojang2000 ปีที่แล้ว

      I want this same Tough job, too...!!! 😁😁😁😁

    • @erickovalsick6896
      @erickovalsick6896 ปีที่แล้ว

      Sonny is the chosen one

    • @Lunatic89097
      @Lunatic89097 ปีที่แล้ว

      No, he likes it medium rare, rare, and raw.

  • @bullzye101
    @bullzye101 ปีที่แล้ว

    awesome stuff sonny and congrats for 10M sub's on your main channel ... big thumbs up

  • @JHeezy0109
    @JHeezy0109 ปีที่แล้ว +5

    Reason you don't hear about 한우 (hanwoo) or Korean beef outside of Korea is because they don't export it.

  • @netechma7724
    @netechma7724 ปีที่แล้ว

    loved it, this was great man