a week of spring-inspired vegan meals (easy)
ฝัง
- เผยแพร่เมื่อ 11 ก.ค. 2024
- 🍇 recipes:
marble cake: recipe on my reels
bolognese: @herbifoods cauliflower bolognese
waffles: 2/3 cup (80g) flour, pinch of salt, 1 tbsp poppy seeds, 1 tsp baking powder, 2 tbsp soy yogurt, 2/3 cup (160g) soy milk, ½ lemon, pinch of sugar
chickpea salad: ½ can chickpeas, 1 small red onion, 1 pickle, salt, pepper, 1 tsp peri peri, 1 tbsp tahini, 1 tbsp soy yogurt, 1 tbsp apple cider vinegar
sesame ginger chickpeas: 2 tbsp sesame oil, 2 tbsp soy sauce, 1 tbsp rice vinegar, lots of pepper & freshly grated ginger
*some snacks are not included in this video
social media
🥝 pinterest: pinterest.com/juliabmaiten
🥝 instagram: @julia.maiten
🍎 faq
how old are you?
21
how long have you been eating plant-based?
4 years
what equipment do you use?
nikon d5600
where do you live?
germany
what are you studying?
economics
please keep in mind that my videos are meant for inspiration, not comparison! every body is different when it comes to hunger and cravings, so please listen to yours!
🎧 music in this video:
audio library
Preparing meals at home is economical, as you noted, but it's also the healthiest. Thanks for sharing your simple, wholesome, delicious recipes!
Love hearing and seeing you talk more in your videos! But the ones where it’s just you making beautiful food in silence are also super relaxing :) keep making videos you are happy making 🫶
I love the new approach she has taken to her videos, Ik how hard it can be to shift the way one those content on their channel, as I have recently also started changing a bit of the way I make my own TH-cam vlogs, but I love the mixture she has chosen atm
I love your channel, finally a relatable vegan content creator!
the peanut butter hack had me mind blown defo need to try to do that ASAP, thanks again for all teh wonderful inspo
loved!!
Omg I have to try asparagus and radishes combo
Toujours une jolie source d'inspiration, merci 😁
thanks for your videos. Could you please create a tutorial how you cook curry? thanks a lot)
I love your food 💚 thank you for the recipes 🙏
I just discovered your page! I love how simple the recipes are it makes it feel attainable. Also the way you add words to each page to show what your adding is really helpful
thanks!
Ich liebe diese fancy Nudeln mit dem Wellenrand voll, die du mit dem Pesto kombiniert hast. Die habe ich auch einfach immer daheim 😌🫶🏻
You make food that really appeals to me, and I like your version of the chickpea sandwich filling.
chickpeas are amazing, defo recommend you trying it,
also lentils are great
I've recently made one featured in one of my TH-cam vlogs
beans are truly wonderful
J'adore vos vidéos! très inspirantes et qui vont à l'essentiel, sans superflu. Merci Julia
lovely video, i love warmed milk over my porridge : ) really recommend trying tahini with one of your pre-run honey-salt toasts one day! a beloved combination of mine for sure..
Außerdem sind deine Ohrringe sehr hübsch! < hopefully the german's okay, i haven't spoken in ages... take care!
thanks, Alice!
Hey ! All the food looked deliiiiiish as always :)) Where did you buy the Heura ham ? I've always wanted to try it !
I bought it in Paris at Mon Epicerie :)
Eu realmente amo ver seus vídeos!
#govegan
Great Recipes Julia, thanks! May i ask how it is that you live in Germany but have peanut butter and soy yogurt from the Netherlands?
i live really close to the border, and i’m there pretty frequently :)
Cosy!
what do you do for work? and do you live alone? thanks for a great video
i‘m a stundent and work for a family as a babysitter! i live alone :)
I really like you recipes,but I can hardly see what is written in the list of the ingredients.way too small,sorry
ok