How to Bake Perfect Crusty French Bread Rolls :: French Bread :: Must-try
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- #bread, #baking, # homemade, #BreadRolls, #rolls
@FastEasyDelicious1
🌐 Turn on subtitles! [ CC ]
Learn how to bake perfect crusty French bread with this easy recipe! In this video, we will show you step by step how to make delicious and authentic French bread rolls that are crispy on the outside and soft on the inside. Impress your family and friends with your cooking skills by following our simple instructions.
I love eating this bread for breakfast, sandwiches and toast. It is very delicious indeed.
Make your kitchen smell like a bakery and experience the satisfaction of making homemade bread from scratch. Watch now and start cooking!
-Sponge dough:
-- Bread flour 35g
--Instant dry yeast 7g
-- Warm water 40g.
-- All purpose flour 380g
-- Sugar 10g
-- Salt 7g (1 1/2 tsp)
-- Unsalted butter 20g
-- Cold water 210g
Bake in preheated oven at 200℃ (392℉) for 13-15 minutes
Thanks for watching, see you in new videos.
I think making bread is a wonderful art
You are so right, there has been bread since human existence. That's why bread has a separate history and a separate civilization.
You put so much love into making these rolls, it's a joy to watch even though I have made bread and rolls of all sorts all of my life. My grandfather was a Bäcker- und Konditormeister (master baker and confectioner). He taught me when he was only a few years younger than I am now. I was forever getting in his way as a kid so he put me to work - at first to keep me occupied with something useful and then because he saw I really liked learning from him.
There are many such videos out there but this one is the best I've seen because you really show every step without "acrobatics" or fancy tools and crazy music. The only thing I do not like about this video is the plastic flower on the work surface. It's not necessary and it doesn't look nice either. I know, so many do this now - put up all kind of decorations, plastic flowers, scented candles, lace napkins and whatever else... Doesn't make the recipe any better or the video any more interesting. It's your recipe and your skills that make the video a good one. You have both - no need for anything more. Just rely on your love and for your work and your skills to make it something wonderful. 🙋🏻♀Best wishes, Lisa
Thank you for sharing this beautiful comment and memory with me. I will take into consideration what you say. stay tuned ❤️❤️
@@FastEasyDelicious1 ❤
I just try these petit franch baguette rolls, step-by-step with the smiling face too 😅 quick easy just , yum..thank you for sharing
😍
You are quite right. It's a really delicious bread. Be sure to try it. Thank you for this nice comment.
My husband loves these, Thank you!
Your wife is so right, it really is a very delicious bread. Be sure to try it. Thank you for this nice comment. Greetings to your wife.
I'm a big fan of baking homemade bread and your recipes seem just spot on! Keep sharing. @FastEasyDelicious1
thanks four this nice comment
Thank you 🙏❤️
You are quite right. It's a really delicious bread. Be sure to try it. Thank you for this nice comment.
This looks amazing! Thank you!❤
thank you for this nice comment ❤️❤️
Ich bin begeistert, ein sehr gutes Rezept. Vielen lieben Dank dafür. Liebe Grüße Nati ❤
Du hast vollkommen recht, es ist wirklich gutes Brot. Vielen Dank für deine netten Kommentare, Nati. 🙏❤️
Hello chef! It’s my first time to watch your video. I love making breads and cakes. Will watch your other videos. God bless you Sir!😊😊😊
Welcome to our virtual family, Suzara. I hope you enjoy the other bread recipes too.
👏 bravo chef❤❤❤❤❤
Thank you for this nice comment. Hello. 🙏🙏🙏❤️❤️❤️
Olá estou apaixonada nesses pães preciso conseguir fazer.
Vou te dizer você e o Rei do pão francês.
Nunca vi nada mais lindo.
Vou me arriscar de novo.
Um abraço.
Saúde e Paz.
Olá, você tem razão, esse pão é realmente uma delícia. Acredito que você fará pães muito bons. Não há como desistir. Muito obrigado por este belo comentário.
Saúde e paz.
Muy bueno!!gracias por compartir!!❤🧉😋😅👏
Gracias por este bonito comentario.🙏🙏
Muy buena fermentación y buena elaboración. Producto final exquisito.
Gracias por este bonito comentario.❤️❤️
They look yummy. Thanks for sharing your recipe!
You are so right, it is a really delicious bread. Be sure to do it. Thank you for this nice comment.
Se ven riquisimos, en cuanto pueda los hago. Gracias por tan detallado video.
Tienes toda la razón, realmente es un pan muy rico. Gracias por este bonito comentario.
Im going to make this today.
I'm waiting for your comment after trying it
Szuper recept! Ügyes vagy.Köszönöm! Magyarországból
Eléggé igazad van. Igazán finom kenyér. Mindenképpen próbáld ki. Köszönöm ezt a kedves hozzászólást. Üdvözlet tőlem Magyarországnak
Must try.looks yummy.
thank you for this nice comment
Look beautiful
thank you four this nice comment ❤️❤
Excellent Bravo je vais refaire les mêmes Mmmmm❤💙💚👌👍👏👏👏
Gracias por educar con sus conocimientos excelente y maravillosa receta, saludos desde Venezuela✋👍👏💛💙💖
Gracias por este lindo comentario, me alegra que te haya gustado. hasta Venezuela Saludos
a nice recipe👍👍👍
You are quite right. It's a really delicious bread. Be sure to try it. Thank you for this nice comment.
I love this bread, looks beautiful and delicious! Greets from the Netherlands👋
You are so right, it really is a very delicious bread. Be sure to try it. Thank you for this nice comment. Greetings from me to the Netherlands.
Boa noite amanhã vou tentar fazer novamente espero ter sucesso.
Pena que estou muito longe Brasil,senão iria ser sua aluna.
Um abraço Saúde e Paz
@@claricedefatimaoliveira9939 Acredito que você seria meu melhor aluno.
Um abraço Saúde e Paz
Looks great. Can’t wait to try.
You should definitely try it. Thank you for this nice comment.
The rolls look like Mexican bolillos. Yum!
You are so right, this bread recipe is the same or very close to each other in many countries and they are all delicious.
OMG ..deliciosos ...con un chocolate calientito!!! Mmmmm Gracias❤❤❤
❤️❤️❤️
The best bread i have ever had 😍 i really want to eat them all. My favourite food amongst all
❤️❤️❤️😋😋
I really want to try
This is my absolute favorite type of bread. I always buy from the bakery but I'm inspired to now make this at home with love
The first try may not be what you want, but I believe that after the second try, you will make wonderful breads. You will even say why I have never made bread at home before. I trust you... Please share the result with us, I am very curious.
@@FastEasyDelicious1 Thank you appreciate it a lot and for sure I will share my experience.
سهلة والذيذة ....شكرا جزيلا
شكرا جزيلا 🙏🙏
Este pan sabe delicioso...
❤️❤️❤️
Hoy preparé estos panecillos y están muy ricos.
Gracias por la receta.
Saludos desde Madrid
Estás en lo cierto. Es un pan realmente delicioso. Gracias por compartir el resultado con nosotros. Prueba otras recetas también. Saludos de mi parte a Madrid.
Complimenti, sono meravigliosi. Complimenti 👍👍
Grazie per questo bel commento
👋👋👋👋👋 te pasaste te doy nota más de 10, eres genial y gracias
Muchas gracias por este bonito comentario y por los puntos que has aportado.
Olá.
Cada receita sua é uma aula .
Adoro todas.
Muito obrigada.
Moro em Porto Alegre, Brasil.
Abraço.
Obrigado pelo seu comentário. Saudações ao Brasil.
Abraço...
Saludos y gracias por sus resetas muchas gracias
❤️❤️❤️😊😊😊
They look exactly like Brötchen back home in Germany! They look so delicious!! I just subscribed to your channel. I will have to try these! 👏🥰
You are quite right. It's a really delicious and easy bread. Be sure to try it. Welcome to our virtual family. Thank you for this nice comment.
Muchad graciad, voy a probar de hacer estos magníficos panecillos ❤
Tienes mucha razón, realmente es un pan que vale la pena hacer. Es delicioso. Asegúrate de probarlo. Gracias por este bonito comentario.
Exxelente,gracias❤❤❤❤
Gracias por este bonito comentario.
Olá tudo bem.
Amei seus pães tentei fazer mas não consegui craqueado foi uma pena.
Parabéns muito sucesso a vc.
Olá. Se você seguir a receita à risca, com certeza funcionará. Prossiga. Definitivamente vai acontecer. Eu acredito que você vai.
Cok sevimli oldular birini ben alabilirim ☺️ ellerinize sağlık 👍👍
Bir değil hepsi sizin olsun efendim... Teşekkür ederim...
Esse paozinho tem uma cara de delicioso demais❤amei vou fazer ele amo pão ❤
Obrigado por este belo comentário. Fique atento
The bread looks so crispy, can I use a stand mixer to knead all the way ? And should I put it in the lower rack of the oven ? Thank you.
Of course you can use a mixer. It would be much easier. Since not everyone has a mixer at home, I knead it by hand in the videos. Unless it is a special recipe, steam all the breads. Yes, put the water bowl at the bottom of the oven. Thank you for this nice comment.
Это шедевр, супер!!🎉❤ Перед выпеканием надо брызгать водой?
распыление воды делает хлеб хрустящим❤️❤️❤️❤️
Thanks a million!!!❤🎉🎉🎉
Thank you 1 million for this nice comment.
Seu pão francês também ficaram lindos também clocantes mais eu gostaria da receita pra eu fazer a maioria das receitas é narrada pra mim fica mais fácil no seu caso não consegui ler não dá tempo Gratidão🙏💚🌻
Levarei seu comentário em consideração, ele será editado em breve.
Good recipes. Share measurements in cups or ml to make it easy to follow
Thank you for this nice comment. I'll take into account what you say
Zeher schöne 👍👍😋😋 Danke schön
Du hast vollkommen recht, es ist ein wirklich köstliches Brot.
@FastEasyDelicious1 Super recipe cannot wait to try.Thanks for sharing.Greetings from Yangon,Myanmar🎉❤😊
@@rosemarychain2880 Hello, you are so right, this bread is really delicious. I believe you will make very nice breads. Thank you very much for this nice comment.
Greetings from me to Yangon, Myanmar.
🤗🤗
❤️❤️❤️❤️
Noh kafe😂👍
Vielen lieben Dank ❤ 👍👍👍 werde es ausprobieren 😊
Vielen Dank für diesen netten Kommentar. Probieren Sie es auf jeden Fall aus. Es ist ein sehr leckeres Brot.
😊
😮Hermosos estos panes y la miga increible. Eres genial!!! Felicidades. Saludos desde Nirgua Venezuela 💙🌻
Tiene toda la razón, es un pan realmente delicioso. Debería probarlo. Gracias por este hermoso comentario. Saludos a Nirgua Venezuela
Hola, hay que poner un recipiente con agua al horno para genere vapor… o no es necesario?
si necesitas hacer
Maravilhoso beijos ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
❤️❤️❤️🙏🙏🙏🙏🙏
Sabrosoooooooooo ❤❤❤❤❤ saludos cordiales desde Venezuela ❤❤❤❤
Estás en lo cierto. Es un pan realmente delicioso. Asegúrate de probarlo. Gracias por este bonito comentario. Saludos a Venezuela.
感覺會很好吃，有空來試試
❤️❤️❤️❤️
A well balanced recipe and nicely baked rolls. 👍
Can I ask you to consider not using clingfilm so much? It is not necessary, serves no purpose and plastics are a major environmental hazard. (No, it cannot be recycled.)
A plate over the top will keep the dough moist.
Thanks
Be well.
Obrigado por este bom comentário. Implementarei esta sugestão com cuidado.
perhas he is sponsored by the cling wrap company!!
I love it 😊❤
thank four ths nice commnet ❤️❤️
Looks yummy but can I use stand mixer instead of kneading it?🙂
I'm glad you liked it. Of course you can use it. In fact, if you use it, the bread will be better. Since not everyone has a mixer, I do not use it in the videos.
This bread looks delish and quite easy to make! May I know how it'll affect the development of the bread if the butter is omitted?
The butter makes the bread even softer and more crumbly. If you are not using butter, after dividing the dough into meringues, brush a little olive oil on each meringue with a brush. After the dough has rested, it will be very close to the consistency of butter.
Ok! Wonderful! So excited! Thank you for sharing!! 😊
Saludos desde México.
Saludos desde Turquía
Faltou informar o tempo e a temperatura para esse maravilhoso pão ficar tão bom.
Está disponível às 07h18 do vídeo e na descrição.
Asse em forno pré-aquecido a 200°C (392°F) por 13-15 minutos
プロの方ですか？パン作り何度かチャレンジした事ありますが、うまくいきませんでした。その後、ビールやワインを自分で作りなんとなくできそうに思えたので久しぶりパン作りに再チャレンジしたいと思います。
きっと素敵なパンが作れると思いますよ。レシピに正確に従えば、ビデオと同じパンが作れます。パンに関するご質問がございましたら、お気軽にお問い合わせください。喜んでお答えいたします。
Lots of work for only 6 rolls. I would want at least a dozen! They look delicious!! Can you just double the recipe?
You are right, but if we make too much bread while shooting, we need to use a wide angle camera and it will not be fully understood. Prepare the dough by folding the proportions and bake it. This bread is worth it. Thank you for this nice comment.
Thanks for your response, but can I double the recipe instead of mixing it twice?
@@janetmccool4801 omg wtih your question,please stay away from the kitchen
@@janetmccool4801 Of Of course, you can increase the recipe ratio as you wish. However, if you make 3 layers, the water ratio may change depending on the flour.
@@ritmolatino1627 No matter... We all learned by asking.
Perfecttttttt❤❤❤❤❤
Thank you for this nice comment.
Reminds me of Norwegian Rundstykker
Det havde været perfekt, hvis jeg havde tilsat Rundstykker-brødets krydderier.
Thank you for the recipe, aprx. 1.5 time you left the rolls rising would be 30 minutes?
Would you please give me the time, 1:30 OR 1 hr. and 50 minutes?
Sorry, there was a typo. It should be until the dough has doubled in size.
We apologize again, we will fix this error as soon as possible. Thank you for your understanding.
Sorry, there was a typo. It should be until the dough has doubled in size.
The time varies depending on the temperature of the environment.
We apologize again, we will fix this error as soon as possible. Thank you for your understanding.
@@FastEasyDelicious1 thank you
Impressionante; queria que o meu desse certo!
Creio que vais fazer um pão muito bom.
Good No yap yap!
🙏
❤
❤️❤️❤️❤️
Coloca humedad en el horno?
Hola y gracias 😊
Hola. Salvo casos especiales, todos los panes se cuecen al vapor. Gracias por este bonito comentario.
You left out the part where you place a pan of hot water in the oven when baking the buns. Its the humidity that makes the bread crispy.
You are absolutely right.
Obrigada, pela receita, vou fazer, será que posso fazer com um mix de farinha sem glúten 😊
Tienes mucha razón, es un pan realmente delicioso. Sin embargo, un pan así de esponjoso y con esta consistencia no se puede hacer con harina sin gluten. Pero todavía hace un pan delicioso.
請問為何不是使用高筋麵粉？
烤箱蒸氣%？
@@小津魚 你说得很对，我在所有的面包食谱中都使用面包粉（550或650）。 然而，我收到了很多问题。 什么是面包粉？ 这就是为什么我用通用面粉制作这个食谱的原因。
For how long and temperature the rolls should be baked?
Bake in preheated oven at 200℃ (392℉) for 13-15 minutes
I would like to asking about flour, all purpose flour or bread flour?
The protein and ash value of bread flour is high. Therefore, it is more suitable and more flavourful for making bread. Flour to be used for bread:
Protein value at least 11.5% - 13%,
Gluten value at least 28%,
Flours with low ash content (max. 14.5%) should be preferred.
Type 550 flour provides a crispy bread texture.
Thank you very much for the explanation. Have a good day.
What do you bake these on? A cookie sheet or a pizza stone?
Good question. I bake it on a cookie sheet.
@@FastEasyDelicious1 thank you.
Requirió humedad en el horno?
Sí
Cuanto es 380 en taza, porfa.
POR FAVOR, ¿PODRÍA DAR LA RECETA TRADUCIDA EN ESPAÑOL? GRACIAS.-
Por supuesto que lo haré lo antes posible.
Здравствуйте автор , всё супер , у меня к вам вопрос , можно из всего количества теста сделать один хлеб ? Буду ждать вашего ответа , заранее благодарю ❤
Конечно, из всего теста можно испечь 1 буханку хлеба. Я поделился этим раньше. Посмотреть его можно по этой ссылке. th-cam.com/video/M4NxO1UBoeo/w-d-xo.html
@@FastEasyDelicious1 благодарю
In the video when adding the flour it is 380 gr all-purpose flour, in the written recipe down below it is 380 bread flour. Which one is the correct recipe?
Thank you.
No one, including me, saw this serious mistake. Congratulations. Thank you for helping me correct this mistake. I'm fixing now. It would be all-purpose flour.
Thank you, glad to help!
Can we use all purpose flour instead?
Yes, but the taste and consistency will not be the same.
Se eu não tiver o papel manteiga, passo só manteiga ou manteiga e polvilho?
Se não tiver papel manteiga, polvilhe um pouco de farinha na assadeira enquanto assa o pão.
Good morning . what type of flour do you use? T45, T55, T65?
Hello... Flour you use in making bread:
Protein value at least 11.5% - 13%,
Gluten value at least 28%,
I prefer flours with low ash content (max. 14.5%).
Type 550 flour provides a crispy bread texture.
@@FastEasyDelicious1 in France flours do not exceed 11% protein. It's impossible to find any. thank you for your reply
@@patricklegwen8231 Je t'ai cherché sur l'intelligence artificielle. Bien sûr, je l'ai appris aussi :)))
Les types de farine panifiable les plus couramment utilisés en France sont :
T55 : C'est la farine panifiable la plus blanche et la moins nutritive. Il est souvent utilisé pour confectionner des baguettes et autres pains blancs.
T65 : Ce type de farine est légèrement plus foncé et plus nutritif que le T55. Il peut être utilisé pour faire des baguettes, du pain au levain et d'autres types de pain.
T80 : Ce type de farine est de couleur plus foncée et plus nutritif. Il est utilisé pour fabriquer du pain à grains entiers et d’autres types de pain sain.
Lors du choix du type de farine à utiliser pour faire du pain, il est important de considérer le type de pain que vous souhaitez préparer et la valeur nutritionnelle souhaitée.
En outre:
T45 : Ce type de farine est utilisé pour réaliser des pâtisseries délicates comme des gâteaux et des biscuits.
T150 : Ce type de farine est constitué de grains entiers et peut être utilisé pour faire du pain, des gâteaux et des biscuits.
Lors de l'achat de farine en France, vous pouvez connaître la teneur en cendres en vérifiant le numéro T sur l'emballage de la farine. Plus le nombre T est élevé, plus la teneur en cendres est élevée.
@@FastEasyDelicious1 merci pour la réponse . Mais tout cela je le sais depuis longtemps . et ces type de farine ont un taux d'hydratation different . c'est pour cela qu'il est important d'indiquer le type de farine dans les recettes pour que les gens ne se retrouvent pas avec une pate trop ou pas assez hydratée
I started out with yeast preferment to make french breads. Now, I use levain.
Natural yeast bread is very delicious. But it is a bit sour and the fermentation time is long.
I will be making sourdough bread soon.
@@FastEasyDelicious1 Is 15 minutes enough to bake by your recipe? Due to their small weight and size? I baked with natural yeast water on 2 plums + 1 apple + particle of lemon. On my opinion sourdough on yeast water was quite well raised on second day and it is better in taste than developing 5-7 days long sourdough which indeed contains a lot of sourness and leaves a lot of waste sourdough. Plums should be with whitenish on surface of skin which tells about natural yeast colony presents there.
Can I use instant yeast
You can use any type of yeast. Pay attention to the proportions between them.
Looks good but hard it’s thard to work with grams in SA we use cups or ml
I give it in grams for a complete description. But from now on, I will be careful to give cup size calculations. Thank you for this beautiful youm.
U are so kind thank u so much from SOUTH AFRICA 🇿🇦
@@tracypowell4336 Greetings to South AFRICA...
Puedo hacerlo con harina integral
Agregue 1 parte de harina integral a 4 partes de harina.
Does anybody know why they make the sponge bread separate from the rest of the loaf and then mix it together? Is there a reason thank you
To give strength to the dough!
配方的麵包粉是低筋還是中筋
如果你用配方中的中筋面粉做的话，蛋白质含量平均为9-10%，但如果你用面包粉的话会更合适。
Estamos en España
Saludos a España.
Saludos como estas
Boa tarde! Voce nao fala se precisa de umidade para assarnos pães.
Salvo situação especial, todos os pães são assados em ambiente de vapor. Se não houver função de vapor no forno, você pode colocar uma tigela com água no forno. Ou borrife água no pão.
please convert to cups.teaspoons, water, we don't use bthe metric system here in the USA
All necessary measurements were added in the last posts.
I calculated these measurements and wrote them down to you.
-Sponge dough:
Bread flour: 35g = ~ 0.15 cups (assuming 1 cup = 240ml)
Instant dry yeast: 7g = ~ 0.3 tablespoons (a teaspoon is about 5 grams)
Warm water: 40g = ~ 0.17 cups
Dough:
All-purpose flour: 380g = ~ 1.58 cups
Sugar: 10g = ~ 2.0 teaspoons (1 tablespoon is about 15 grams)
Salt: 7g = ~ 1.4 teaspoons (a teaspoon is about 5 grams)
Unsalted butter: 20g = ~ 1.4 tablespoons (1 tablespoon is about 14 grams)
Cold water: 210g = ~ 0.88 cups
👍👏👏👏👏👏👏👏👏👏👏
🙏🙏🙏
O que é crescer 1,5 vezes? Eu sou do Brasil!
Por que eu disse isso? Eu não consegui encontrar.
Loved the rolls. My own are 175 g sourdough batards….cheers from Canada
Sourdough bread is also very delicious. Greetings to Canada.
😊😊k
Why some people brush with salt water first before baking?
As the salt water evaporates from the surface of the dough, it gives the dough a golden color due to the salt crystals remaining on the surface.
Bonjour.
Je suis Française.
Dans nos recettes de pain, nous ne mettons ni sucre ni beurre !
Vous avez raison, il n'y a pas de beurre et de sucre dans le pain classique. Mais les saveurs évoluent avec le temps.
Hi bạn! Mình đã làm như bạn hướng dẫn và đã thành công. Cảm ơn bạn!❤Chúc bạn Sức khoẻ, Hạnh phúc và thật nhiều niềm vui trong cuộc sống.❤
Tôi rất hài lòng. Bạn có thể thử tất cả các công thức nấu ăn. Hãy chắc chắn để hỏi bất kỳ câu hỏi nào xuất hiện trong đầu bạn. Cảm ơn bạn vì bình luận tốt đẹp này.