I am new to your channel I have been baking for 59 years. Since I was 8 years old in my grandma's kitchen she was a professional cook who cooked for 70 years for a family of 12. I just finished baking in my own kitchen. I love to cook. Baking is a special favorite because it justakes people happy to have food around them to eat.. for me it is a joy to find others enjoying making different foods and familiar foods. So relaxing watching other bake too.😊
Привет, я с Камчатки, искала рецеп хлеба, обжигалась, тратила продукты, было обидно выкидывать в помойку. Ваш рецепт чудо, все просто, легко,и самое главное вкусно, СПАСИБО ❤❤❤
ما شاء الله بوركت يداك الاخت التركيه المسلمه وسلمت يداك على خبز الصمون الطويل اللذيذ غايه في الروعه والحمد لله على نعمة الخبز . المجد إلى تركيا ودمتم بحفظ الله ورعايته . اخوكم من الاردن
Boa tarde! É primeira vez que a vejo este canal Eu gostei muito da receita Eu quero fazer este pão para minha família. Eu sou de santa Catarina. E obrigada por passar esta dica ou seja esta receita maravilhosa.👏👏 E
I made the recipe but the directions are not sufficient. I ended up with three beautiful loaves but the quantities for flour are totally inadequate. To get three loaves that looked exactly as in the video I needed 7 3/4 cups of flour. (930 grams of flour). In addition you have not provided a cooking time so I carefully watched the baking every 10 minutes and after 40 minutes I had loaves that looked exactly like the video. I am an experienced baker and I'm very pleased with the results but I think a great improvement in directions would be of benefit to many. I baked the bread at 356 degree Fahrenheit. Another benefit might be to give a measurement of the loaves before baking (length and width). I also used only olive oil throughout the process. I would really love a response to this comment as I do truly believe that this bread is wonderful and that many people would really need more precise instructions. Thank you. Cam - Ajijic, Jalisco, Mexico
Tienes razón, resulta que me encanta hacer pan. Estos detalles son muy importantes. Menos mal que lo comentaste. De todas formas, ¡gracias por ambos! 👍👍
😍😍😍que deliciosos se ven , me encantaría hacerlos, podrías decirme qué tipo de harina usas? Muchas muchísimas gracias por darnos la receta y cómo elaborarlos, Abrazos y buena Ventura 😊
Pra mim deu muito errado com essas quantidades. Usei farinha da Dona Benta. Ou tem mais água do que deve ter ou menos farinha....tem alguma coisa errada. Não saí da primeira parte, pois ao deixar descansando por 20 minutos tudo continuou muito aguado e sem fermentação.
Tu receta es magnífica. Ayer hice el pan y me quedó tal cual, solamente me demoró más el horneado, ha de ser por el horno que tengo. El resultado fue genial y el pan resulta super mullido y esponjoso, tal como nos lo muestras. Al no saber el nombre del pan le he puesto "Pan Turco". Si lleva otro nombre nos lo dices. Dios te bendiga y mil gracias
What kind of dough did you use? I used a pizza 00 dough, but it never seemed to reach the consistency which he had at the time he added the oil. Once the oil was added it became extremely sticky. I tried adding flour as I kneaded but then the dough still maintained its stickiness (but less) but as I added more flour the dough became less airy, and more dense. So I stopped and just let it rest for the 20minutes, but I can already tell the dough isn’t the right texture. Frustrating. But, Ty for the video. ❤
I am making this bread 🍞 and it smells delicious 😋, can't wait to try it. Also how long do you bake this bread? I couldn't find it so I will just look at the color to see if its similar and if it is I will take it out the oven. Bit Thank you so much for sharing! ❤🍞😇
23:31 upravo ga pravim,tj spremam za rernu.Recept i samo prikazivanje videa je veoma dobro,pa se nadam da ce i meni ispasti tako dobro.Pozdrav iz Kotora, Montenegro
Look at all the wonderful nationalities in this comment section! Nothing like bread to bring us all together❤❤❤ Thank you so much for sharing your yummy recipe with us
Yediğimiz ekmek Tanrı, oğul ve kutsal ruhu hatırlatsın diye ekmeklerin üzerine 3 çizgi çekeriz,' der. Orhan Gazi bu durumdan çok etkilenir ve bir ferman yayınlayarak 'Bundan sonra bütün Müslüman fırıncılar, Allah'tan başka ilah olmadığına işaret etmek için ekmeğin üzerine bir çizgi çeksin,' buyurur."
@@bonnycaffe,не обижайтесь,но яйца на хлебе,это же для очень красивой,блестящей корочки на хлебе или вы можете смазать верх хлеба молоком,если вы не любите яйца или вам их нельзя...😊
ME GUSTO ESA NUEVA FORMA D ASER PAN NUNCA LA HABIÁ VISTO , ESA TECNICA MUY BUENO KEDAN MUY ESPONJOZO Y UNTRALO CN HUEVO ME ENCANTA CN ESA CORTEZA PARA LOS SANGUICHITO CON SALAME Y KEZO QUE RICOOO😊 DE ARGENTINA
Recipe looks very simple, but whether or not it will come out like the way you did it. I am in NYU and I will definitely try to make it good luck to you, you will always have grandma Recipe with you and the love she give to you in showing you her very own secret something no one can take from you keep on baking and sharing these recipes with each and every one.good luck to you.
I am new to your channel
I have been baking for 59 years. Since I was 8 years old in my grandma's kitchen she was a professional cook who cooked for 70 years for a family of 12. I just finished baking in my own kitchen. I love to cook. Baking is a special favorite because it justakes people happy to have food around them to eat.. for me it is a joy to find others enjoying making different foods and familiar foods. So relaxing watching other bake too.😊
Respect and Love ❤️ Thank's for the information ❤️ Bless you and Congratulations ❤ Beautiful ❤️
Obrigado pela sua dica, vou fazer ❤
Привет, я с Камчатки, искала рецеп хлеба, обжигалась, тратила продукты, было обидно выкидывать в помойку. Ваш рецепт чудо, все просто, легко,и самое главное вкусно, СПАСИБО ❤❤❤
Saludos 🤗 desde Cuba 🇨🇺 excelente receta gracias por compartirla Díos le Bendiga voy a prepararle ahora mismo
Merci beaucoup pour les belles recettes ❤❤❤🎉😂 j'ai adoré 🎉😂❤recettes je vous dit bravo ❤🎉😂que dieu vous bénisse merci beaucoup ❤
Ellerinize sağlik çok güzel görünüyor 😊 gracias desde ARGENTINA❤🇦🇷
❤ I can't wait to try that bread recipe it looks so delicious. Your bread recipe looks like it can hold a nice hoagie sandwich
Muchas gracias por tu receta lo voy hacer saludos desde Argentina 🇦🇷❤
QUE PÃO LINDO VOU FAZER! PARABÉNS AS VEZES SIGO VOCE, DEVE FICAR FOFINHO ESTE PÃO.
Thank you so much for sharing your recipe, look's so easy hope I can do it as nice as you .
Obrigada por compartilhar . Uma delícia . Uma lindeza.
Obrigada por sua generosidade e paciência em ensinar..
Ellerinize sağlık çok güzel görünüyor 😊
ما شاء الله بوركت يداك الاخت التركيه المسلمه وسلمت يداك على خبز الصمون الطويل اللذيذ غايه في الروعه والحمد لله على نعمة الخبز . المجد إلى تركيا ودمتم بحفظ الله ورعايته . اخوكم من الاردن
Que linda tu masa, trataré me quede ygual, felicidades👏 👏👏👏👏👏👏👏💞
Nossa, que bacana mesmo,
Bom dia pra você e sua Família parabéns, ficou muito lindo, Deus abençoe vocês também Àmém 🙏,
The bread was wonderful ! WoW I just loveee it . Thank you so much for sharing this great recipe 😊
Quando tu dici che deve raddoppiare di volume,perche'non dai quanto tempo deve trascorrere.ciao grazie.❤
Este es el pan mas esponjoso y tierno que he visto... !!! Hermoso pam. 💚😊
Boa tarde! É primeira vez que a vejo este canal
Eu gostei muito da receita
Eu quero fazer este pão para minha família.
Eu sou de santa Catarina.
E obrigada por passar esta dica ou seja esta receita maravilhosa.👏👏
E
muy buena receta gracias x compartir. Silvia. de Argentina un abrazo😅😅😅
Muchas gracias!!es muy bueno queda genial..yo le pongo400 g integral y 250 común..queda genial..❤😂suuu grscias
Elinize,Emeginize saglikAfiyetler olsun👍🇨🇦
Bravo.Odličan hleb.Pozdrav iz Beograda.❤
🇨🇦
Mmmmmm pero k delicia esto m gustó lo voy a empezar hacer gracias ☺️ mi lindura por compartir tus recetas mil aplausos ❤❤😊
I made the recipe but the directions are not sufficient. I ended up with three beautiful loaves but the quantities for flour are totally inadequate. To get three loaves that looked exactly as in the video I needed 7 3/4 cups of flour. (930 grams of flour). In addition you have not provided a cooking time so I carefully watched the baking every 10 minutes and after 40 minutes I had loaves that looked exactly like the video. I am an experienced baker and I'm very pleased with the results but I think a great improvement in directions would be of benefit to many. I baked the bread at 356 degree Fahrenheit. Another benefit might be to give a measurement of the loaves before baking (length and width). I also used only olive oil throughout the process. I would really love a response to this comment as I do truly believe that this bread is wonderful and that many people would really need more precise instructions. Thank you. Cam - Ajijic, Jalisco, Mexico
Tienes razón, resulta que me encanta hacer pan. Estos detalles son muy importantes. Menos mal que lo comentaste. De todas formas, ¡gracias por ambos! 👍👍
Each flour takes different water :) You should add according to your flour brand.
No sé quién traduce pero parece no saber castellano. Hay detalles que faltan en la preparación
Thank you so much.
no 650 gram flour
😍😍😍que deliciosos se ven , me encantaría hacerlos, podrías decirme qué tipo de harina usas? Muchas muchísimas gracias por darnos la receta y cómo elaborarlos, Abrazos y buena Ventura 😊
Ficou lindo .
Vou fazer aqui .
Bjos , Brasil .
Deus certo?
Pra mim deu muito errado com essas quantidades. Usei farinha da Dona Benta. Ou tem mais água do que deve ter ou menos farinha....tem alguma coisa errada. Não saí da primeira parte, pois ao deixar descansando por 20 minutos tudo continuou muito aguado e sem fermentação.
Desde Argentina
Gracias por compartir receta 🙏 son buenisimos
estoy super antojada de comer este pan con una buena tajada de jamon, queso tomate y rociadito con aceite de olivas y oregano.
Que rico !!
Anchio..anchio😊
@@enzaverna7316 И мне
Que coisa mais delicioso esse pão com água na boca! Parabéns!
Peri Hanım, çok güzel oldu.Ellerinize sağlık.🙋💐😘
Merhaba emeginize saglik bende ayni tarifi yaptim nefis oldu tesekurler 🙏♥️ yalniz tarifi daha dikkatli yazarsaniz seviniriz☺️video,u takip ettim yani yukarda yazilani paylasimdaki tarifi uymuyordu cunku tuz yapilmis seker yoktu😂bence duzeltin ❤tekrar tesekurler🙏♥️🌹
Чудесное тесто,чудесный хлебушек.Спасибо за рецепт!
❤️❤️
Porque não dão a receita ?
Esa. se fríe.....? o se hornea a 180 grados? Allí dice se fríe a 180 grados y me parece raro nunca he oído que se hace pan así, solo horneado.
Muy linda tu masa felicitaciones!!!😊
Predivan recept.
Kao i sve Vase.
Pozz iz Beograda.
Srbija
Thank you 🥰❤️❤️
❤👍🏼
Ma kakvi predivan premalo brašna,neka napravi od 1kg brašna a ne ko desert premalo se dobije kruha
Koliko vode 500 ili 200 ml
@@svjetlanakarlica4341 500ml water
Très belle recette. Bravo!!! 👍👍😊
İkinciye yapıyorum ekmek tarifinizi harika oldu elinize saglik
Çok teşekkür ederim elinize sağlık afiyet olsun yiyenlere begenmenize sevindim 🥰❤️❤️
Que pão maravilhoso, obrigada por nos mostrar parabéns
Se ve muy bueno ese pan...lo voy a poner en práctica 😊...muchas gracias por compartir..saludos desde Argentina 🫂
Gracias por tu comentario. Desafortunadamente, mi video no se ve tanto como se merece. Gracias por tu apoyo
Tu receta es magnífica. Ayer hice el pan y me quedó tal cual, solamente me demoró más el horneado, ha de ser por el horno que tengo. El resultado fue genial y el pan resulta super mullido y esponjoso, tal como nos lo muestras.
Al no saber el nombre del pan le he puesto "Pan Turco". Si lleva otro nombre nos lo dices.
Dios te bendiga y mil gracias
podrían compartir los ingredientes en castellano,no puedo traducir
A mi me pasa lo mismo , me encantó la receta del pan pero no le entiendo el idioma . Sería bueno q pongan la receta en castellano.
Hola,se ve que queda exquisito,una nueva receta linda presentación . Gracias por compartir . Con gusto lo prepararé.😊😊
Gracias,bendiciones,me encantó tu receta❤❤❤❤
Bravo une très bonne recette merci
I just made this bread recipe yesterday. Amaizing flavor and came out exactly as the one in your video. Thank you.
What kind of dough did you use? I used a pizza 00 dough, but it never seemed to reach the consistency which he had at the time he added the oil. Once the oil was added it became extremely sticky. I tried adding flour as I kneaded but then the dough still maintained its stickiness (but less) but as I added more flour the dough became less airy, and more dense. So I stopped and just let it rest for the 20minutes, but I can already tell the dough isn’t the right texture. Frustrating. But, Ty for the video. ❤
They looks wonderful! Thank you for sharing this recipe
❤ gracias saludos desde cuba la voy a tratar de hacer😊 bendiciones
Ellerinize sağlık. Çok güzel olmuş.
Çok teşekkür ederim
Nimik nou!
Reteta clasica
Boa tarde. Sou da cidade de Bauru, Brasil. Fiz esta receita hoje , ficou maravilhoso e muito saboroso. Parabéns, e obrigada por compartilhar. ❤
Riquísimo!!! También quedan buenísimas como,,tortugas,,..Gracias...desde Canelones 🇺🇾🇺🇾🇺🇾Uruguay!!!!
I am making this bread 🍞 and it smells delicious 😋, can't wait to try it. Also how long do you bake this bread? I couldn't find it so I will just look at the color to see if its similar and if it is I will take it out the oven. Bit Thank you so much for sharing! ❤🍞😇
Parabéns Deus abençoe receita maravilhosa ficaram lindos seus pães 👋👋🇧🇷🇧🇷😘
Obrigado, seus comentários são muito valiosos para mim..
Scusami ..in forno a 180* per quanti minuti? Grazie mille 🙏🌹
Sou do Brasil , parabéns pelo seu trabalho,ótimas receitas 👏👏💐
This looks really good!! I had the idea to not punch down the dough too much and have big bubbles in the bread. Then pan-toast a slice. Oooo!
Thanks for the tip!
Emeginize saglik..paylasim için tesekkur ederim..kaç derece isida ve firina buz veya 1 tas su koyacak miyiz?
FELICITACIONES, HERMOSOS PANES.-
SALUDOS.-
❤tuyệt vời👍
Muchas gracias por la receta se ve muy buena gracias por compartir ❤❤❤
Eu amo pão 🍞 parece muito gostoso deu água na boca. Bom dia
BEAUTIFUL LOOKING BREAD, THANK YOU FOR SHARING RECIPE(DEFINITELY TRYING)DON'T WORRY ABOUT EGGS😊❤😊FROM FLORIDA😊
Muchas gracias por su receta 😋 me encanta el pan con carne. Saludos cordiales desde Venezuela 🇻🇪😘
Gracias
Que delicias de panes y fácil de hacer gracias por enseñarnos está receta
Me pelqeu kjo video u abonova dhe une se è provova me doli shume mire
Faleminderit
Muito lindo seu pão , e deve estar delicioso, vou fazer com certeza 😍😋
23:31 upravo ga pravim,tj spremam za rernu.Recept i samo prikazivanje videa je veoma dobro,pa se nadam da ce i meni ispasti tako dobro.Pozdrav iz Kotora, Montenegro
Я из Пензы,благодарю вас, золотые руки у вас
Gostei muito dessa receita obrigada 👐🙏🌹💐🤚👏🙌🖐️✋👐🙏🌹
Un bardak ,su bardak ölçüsü nedir ölçüsü nedir acaba
se ven ricos los voy hacer ,,gracias 🤗🙋🇦🇷
Divina tu masa gracias por mostrar.
Buena la receta lo voy a la practica,gracias maestro panadero.
Se ven sabrosos intentaré hacerlo vivo en Acapulco Guerrero México
Desde Veracruz, México, muchas gracias por su receta. Quedan deliciosos!
Elrininze Salik , Super 👌👌👌👌👍👍👍🧡🧡🧡🧡💯
Teşekkür ederim 🥰❤️
Bom dia o pão ficou bonito parabéns Deus abençoe 💪🙏
Boa noite, acabei de fazer o pão, coloquei pra descansar, não vejo a hora de comer.
Olá você poderia me passar a receita em português por favor se puder te agradeço ❤
Замечательный рецептик спасибо большое ❤❤❤❤❤
Look at all the wonderful nationalities in this comment section! Nothing like bread to bring us all together❤❤❤
Thank you so much for sharing your yummy recipe with us
Great comment!
Boa noite. Adoro pão. Receita fácil.. obrigada por compartilhar.
Ellerinize saglık güzel oldu ama kaç dakka , kaç ayarda pişti goremedim yazmıyor iyi geceler NL den saygılar ❤️🍀🍀🍀
Vou fazer amei graças 👍🏿🌻🙋♀️🇧🇷🤗obrigado or compartilhar q Deus abençoe sua vida sempre.
Obrigada! 🥰🥰🥰
🎉Bravo majstore,odlican hleb👌🙋🇷🇸🌹
ME ENCANTA LA RECETA DE PAN,GRACIAS POR COMPARTIR, ABUNDANTES BENDICIONES DESDE ARGENTINA
Смотрю из Лондона на эту ловкую женщину. Так управляться с жидким тестом, дорогого стоит. Спасибо !
Спасибо
Tiempo completo me gustó el vídeo y pan quedó muy bueno Yo quisiera aprender como hacer el pan 🥐
Hallo, es ist nicht angegeben wieviel Mehl 3 Tassen sind, und wie lange die Brote backen müssen.
Liebe Grüße Rita ❤️
W sumie 1+3 filizanki ma dac 650g maki😊
Teşekkürler ❤
Very nice looking dough!!...I will try this.
Exquisito 👌
Parabéns pelo seu trabalho!!,vou fazer este pão com certeza fica maravilhoso!!
Yediğimiz ekmek Tanrı, oğul ve kutsal ruhu hatırlatsın diye ekmeklerin üzerine 3 çizgi çekeriz,' der. Orhan Gazi bu durumdan çok etkilenir ve bir ferman yayınlayarak 'Bundan sonra bütün Müslüman fırıncılar, Allah'tan başka ilah olmadığına işaret etmek için ekmeğin üzerine bir çizgi çeksin,' buyurur."
İlk defa duydum ve bir kaç kişi bu şekilde yazmış bilerek yapmadım ALLHIN biliyor
Aynen işte geçmişi bilmediğinde. Gelecek ten yada olanlardan bir bok 💩 anlamayan nesil. Yetişir.
Saçma sapan fetvalar vermeyin. İslama zarardan başka bir şey yaptığınız yok. Çizgiyle ne alakası var? Cehalet...
❤ QUEDAN DELICIOSOS Y CROCANTES ,EXCELENTE EXPLICACION , GRACIAS POR SER TAN GENEROSA ❤
üç çizikli ekmek, baba, ogul ve kutsal ruhu simgeler. Bu sebeple somun ekmeklerimizde tek çizik bulunur..... Dikkatinize.
Merci pour cette Belle recette je vais l'essayer, bonne continuation.🇨🇮
Ekmeğe Yumurta sürülmez Ablam, yada Ramazan pidesi yapacaksın.
Çok teşekkür ederim
Need to translate properly. What does ‘shut your mouth shut’ mean???
Uova sul pane??????? Nooooooooooooo
@@bonnycaffe,не обижайтесь,но яйца на хлебе,это же для очень красивой,блестящей корочки на хлебе или вы можете смазать верх хлеба молоком,если вы не любите яйца или вам их нельзя...😊
Se ve espectacular
Pronto lo preparare mmmm 😊 que sabroso
Fırıncı ustasından ne öğrendiniz Allah aşkına.
Muito bonito vou fazer pra vê como fica Deus que vós abençoe sempre
Cizgininde muslumanligimi var be yahu
Das sieht ja lecker aus vielen Dank für das tolle Rezept ❤❤❤❤
Ekmeye Müslümanlar tek çizgi çizer
🎉Bravo❤
8@@jelenagovedarica6823
Allah'ım ya daha neler duyacağız şu Müslümanlığın düştüğü hallere bak
Allah aşkına ekmeğe atılan çiziklerle dinin ne alakası var Artık gerçekten mide bulandırıyorsunuz ya
@@arzuozcetin1791
🤦🏻♀️
ME GUSTO ESA NUEVA FORMA D ASER PAN NUNCA LA HABIÁ VISTO , ESA TECNICA MUY BUENO KEDAN MUY ESPONJOZO Y UNTRALO CN HUEVO ME ENCANTA CN ESA CORTEZA PARA LOS SANGUICHITO CON SALAME Y KEZO QUE RICOOO😊 DE ARGENTINA
Recipe looks very simple, but whether or not it will come out like the way you did it. I am in NYU and I will definitely try to make it good luck to you, you will always have grandma Recipe with you and the love she give to you in showing you her very own secret something no one can take from you keep on baking and sharing these recipes with each and every one.good luck to you.
Thanks my friend❤️❤️
Adorei a sua receita me pareceu muito boa meus parabéns .Vou fazer a sua receita. Brasil ❤❤
CONGRATULATIONS! FELICITACIONES DESDE ARGENTINA😂❤🇦🇷