Vietnamese Baguette｜Banh Mi｜Apron
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Hi friends, Sorry for the mistake, in video 0:47 the correct amount of water is 140ml.
Happy Baking
Vietnamese Baguette｜Banh Mi｜Apron
Bread flour 200g｜1cup+5Tbsp
Sugar 1.5g｜1/2tsp
Salt 1.5g｜1/4tsp
Instant yeast 3g｜1tsp
Water 140ml
Olive oil as needed
Bake at 230°C｜440°F for 17-20 minutes
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Hi friends, Sorry for the mistake, in video 0:47 the correct amount of water is 140ml.
Happy Baking
just normal bread flour or need to use special flour？
❤❤❤❤
Thank you very much for the valuable information added 💐👍💐👍💐👍💐👍💐👍
@@user-bm4jl1xb2o
A
I'm amateur. It's quite difficult for me to estimate the amount of Olive oil. Can you specify exactly?
I wish bakers would stop squashing the freshly baked bread, a gentle press with the finger to show spring. Have respect for what you made.
I really want to try a Banh Mi sandwich
They're really good! Hope you enjoy!
You mean a torta ?
welcome to my channel ❤️
Really good
I did the recipient is not working 😢
Thank you, you did a fantastic job, I made them according to your guidelines and they were awesome, HOWEVER, my dough was way too watery (170g of water which is ≈ 85% hydration ). I just discovered that you made a correction from 170g to 140g of water ≈ 70% hydration which makes a lot more sense. Note: I live in the US but was born in Suriname, and these baguettes are VERY popular in Suriname; it's part of our culture over there, nothing is more satisfying than freshly baked hot baguettes lol.
Hello there! I have read that you were born in Suriname. Did you speak Dutch?
🤷♀️
Why was the measurement of water blurred out in the video ?
Se llama bolillo en mi país!!! Y se ocupa para los molletes, pan con mantequilla, para hacer una guajolota (bolillo con un tamal), tortas con diversos guisados salados o dulces como la cajeta, etc. 🤤😋
Yo pensé lo mismo saludos🤣😂🤣😂🤣😂👋🏻👍🏻
@@lululopez7988 😋
Esa es una copia del bolillo
@@robertohernandez4677 en primera, No, porque las harinas y los panes vienen de Europa, entonces el bolillo sería una adaptación de este tipo de baguette
@@esmeraldatorres9255 este tipo de baguette no viene de Europa, el Bahn mi es un pan que viene de Vietnam.
Thank you so much.
How much time does it take to make it - especially the baking part?
Thanks Apron for the easy to make Vietnamese style baguette. I love this recipe as is so easy compared to other TH-cam recipes that I came across. I have made few times using your recipe.
Are there any Vietnamese here that actually tried this recipe ? Looks to dense for banh mi
Melihat cara membuat nya sangat menyenangkan
this video truly is amazing i am not a food expert, neither am i fit to judge it, but the process was done with such passion, yet gentle and gracious movements
Can I knead the dough like how I do normal bread using the machine? but at least how many minutes is enough? normally I knead first 6mins then add oil and knead another 6mins (around that), should I follow? or...less?
Thank you so much for inspiring me to have a go. I am Vietnamese, who hasn't baked this beautiful bread before. 👏👏👏👏👏👍👍👍👍👍
In Brazil we call it "Pão Francês" (French Bread), and it's our main type of bread.
Só que aqui no Br colocamos o tal de melhorador de farinha para melhorar a farinha porcaria que as padarias usam. No vídeo eles devem usar uma farinha boa e não usam o melhorador.
Yesss, it’s a french bread
I’ve made this recipe. Baguettes were quite small. I’ve made it again doubling the recipe adding more yeast, it made 7 rolls slightly bigger than the first time.
They are meant for sandwiches.
Me too, they came out only about half of the size , don't know why?
hi apron. I love watching yr channel. This time i want to try making this baguette. But its only 2 of us at home. If i want to make half portion how do i adjust this recipe? Or can i frozen the baked baguette for next time meal? Another question, can i use multipurpose flour instead of bread flour?
Water needed is cold water or warm water .
Made these today thank you 😊 and they came out absolutely perfect so much so my hubby wanted another one. Thank you for sharing this fantastic recipe it’s absolutely delicious 😋
Could you tell me what temp the water was when added? My guess is room temp but that's a guess and I don't trust me.
That looks exactly like a mexican bolillo bread.
Justo eso iba a escribir bolillo ó birote como lo llamamos en Sonora
@@LochyMJ Que padre 😁
Lo mimo vi...y dije "oh un bolillo" xd
Hello, can I bake baguette on a regular baking pan?
That is enough squeezing , we get it …..
I don't think it's Vietnamese banh mi. We don't use Olive oil in the recipe, and the dough will be a little bit sticky, not non-sticky like this
And we spread the water a few times while baking, and will have a tray of hot water under the baking tray in the oven
So sorry for telling this
Why are you not posting the ingredients in the description box?
I'm so happy that you take time and consider making another video about Banh Mi. Since it's your channel you can do it the way you want, and keep it that way. But you changed the recipe, and hey it turns out great, though the Banh Mi we have here is more hollow on the inside. Good job
Thank you for the lovely recipe. Both times I tried & it turned out so well👍
Wanna try it. Let's make a schedule for this Baguette. I often read the master bread book even I'm not the master of. I just feel curious of how fresh bread taste like. When I read this Baguette recipe Wow I don't think I will make it. By watching your video with the easy tips makes me want to try it. Thank you👍🙏🙏
I lived in New Orleans for years, and the best bread in town was from the Vietnamese bakeries....and the best sandwich I've ever had in my life is the Banh Mi, with this bread!
Same in San Francisco. If you went to Little Korea, you could find this tiny sandwich shop owned by a Vietnamese couple that was completely MOBBED every weekday lunchtime, from about 10:30a the lines started forming and it wouldn't stop until their food ran out around 2pm. That was it. They would open briefly from 10a to 12pm on Saturdays for the workaholics, but it wasn't the full menu, just sandwiches, and their Bahn Mi their most popular.
Hy
I'm Vietnamese and i love "bánh mì" so much💕
Bánh mì Ba Lẹ is the best !
Then Bánh mì Đức Hương, Hương Lan , Saigon … depending where you live !
Thats the regular bread in the bakery shops in Turkey and in the Cypriotic Turkish Republic that we consume with literally every meal. Didnt know it was Vietnamese, thanks!
Vietnamese learn from French. Vietnamese baguette is more airy, lighter, thin crust and fluffy.
It was originally a French recipe. Later on, Vietnamese people decided to add meat, and veggies inside of the baguette that is why it has to be crispy on the outside and not doughy on the inside. Both type of banquettes are actually good but they serve different ways.
When I lived Izmir, I used to get them fresh from the bakery shop every morning for breakfast. Absolutely delicious.
These look like regular French rolls to me
@@joelpww they originate from the French when they were in Nam before the War.
🌹🌹🌹🌹👍🏼👍🏼👍🏼👍🏼
Wow ! That’s amazing.where did you get that baking tray ? Amazon?
💖 I LOVE YOU 🎭💖 🌷💐💖🌈🇻🇳🌈🗺
I love these perfect rolls! I freeze them and reheat this way: place roll on oven rack, turn oven on to 400 F, 5 minutes on each side. (Yes, the oven is cold when you put the roll in.) Let cool. The result is golden and crunchy, but still with the thin crust you want for banh mi or any sandwich.
Que buena pinta 😋 Y super esponjoso 👌🏼😍
Thanks so much for the recipe. It’s look so yummy. I love bánh mì. Every time when I was in VN. I ate twice a day. So good and cheap. Have a great Easter Sunday. Truly a great baker you are.
Hi, thank you for posting this, it's wonderful. I wanna ask if during the baking section, do you use the top heat only or do you use both bottom and top ?
I am craving to have Banhmi-sandwich so bad right now.
please, give us a exact amounts of oil. from venezuela. thanks
It's Turkish bread. Same ingredientes and looks same! 😂
It also looks the same as a Mexican bread called bolillo/birote
@@Tunanoodle1 so, if I come to México; I'll not feel strange... 😛😁
Мексиканцы тоже выпекают похожие булки. На вид как наши городские, но совершенно безвкусные. Облом-с. (((
I' d just do it, i'm on wait and see!
Not the best Vietnamese bread on youtube. But by far the BEST result for the ingredients and simplicity of recipe. You have nailed the best outcome for the least amount of effort and ingredients, awesome! Adding some ascorbic acid and amylase to the recipe plus a hot stone underneath the baguette tray and better steaming using towels in a water bath combined with your recipe got my the real viet bakery roll at home experience I was looking for. Thank you so much for this recipe and method.
@aaronm8694 what do you mean using a towel in the water bath and how much of ascorbic acid did you add for this amount of ingredients?
Hope to get a response.
oh. this looks a lot like the turkish bread we eat. i guess it was vietnamese baguette the whole time lol.
I agree with you this is pure Turkish bread !
Any other method as replacement if we do not have a baguette pan?
Hi, yes can be made directly on the baking tray
Love this recipe.thanks for sharing it.stay safe and God bless!!!
Это не Вьетнамский багет.Это ,,городская" булочка из СССР.
Yum...love those sammies. Get one every time I go to a vietnamese restaurant. And making your own baguette really takes it to the next level. Add that I slow roast a pork shoulder on my green egg and BOOM GOES THE DYNAMITE!
謝謝您的分享 ! 请问可以用搅拌机搓揉麵糰嗎 ? 谢謝 !
this is the best baguette recipe i have ever made. I live in Brazil and here we have French bread which is very similar. Thank you and congratulations for your channel and for the recipes I've tried several and it always works. hugs from Brazil
French were proud to taught vietnamese made french bread hundred years ago..
Same in Mexico, we call it "french bread" or bolillo.
what the heck,since when your asians invented breads? breads are something from turkey,middle east egypt ,greek and the romans invented the levadura or..yeast.....nonsense.....asians are about RICE and not noodles or breads,which something middle easterner.turkish and european,get real
Vẻ bề ngoài nó giống bánh mì VN nhưng phần ruột thì ko giống,bánh mì VN vỏ mỏng giòn nhưng ruột rất ít và mềm mại như bông.
We call it “somun ekmek” in Turkey.. because this is somun ekmek 😂😂
Disculpenme pero perdonenme, pero eso no es una baguette vietnamita, es un birote, y es de México🇲🇽
Y la🧀❌🍵
Hi! I loved your video! Mine rised, but didn’t get bigger in the oven😭 Does any of you might know why?
Vou experimentar. Parece muito boa. Obrigada.
Thanks for sharing. These are next on my to do for a sandwich! Thanks!
I' m the first one leaving a message and seeing your video 😃and I'm honored for this!!!!Amazing baguettes! My best compliments, as usual your recipes make the differece!!!👍🤩
СОГЛАСНА С ВАМИ!
Вьетнамский багет? А по-моему это обычная "булка городская"...
I'm from Viet Nam and i love Banh Mi so much. Thank you for the recipe. It's crunchy and delicious. You made it so good ❤🇻🇳
Hello! Can I bake this with the fan on? My oven's fan cant be turned off..
Too much effort needed. Will just go and buy the bread. Anyway, thank you. Best wishes
Great recipe, they tasted so yummy. Thank a lot Apron!
True Artisan Baker. I just enjoy watching the baguette being created and the magic of it all and the final result. Amazing!
No, as a Vietnamese I have to say these are not Vietnamese breads. They might look similar but the texture is far different than the right Viet bread.
If you really want to make Viet bread, go to Viet youtuber channels
Türkiye Bread
This is Turkish bread ! 🇹🇷 I love this bread !
OK, so good , i did it with succes . Thnk you, 4 recipe. It will be one of my fav! Delicious!
Hello there, I really enjoyed your video. I have wheat flour at home. Does wheat flour same as bread flour?
Thank you for the excellent video and offering the formula using metric measurements. I bake a lot of artisan breads and am constantly asked for my formulae in which I use metric measurements. Weighing the ingredients ensures consistent results. A lot of times I get requests for my formulae in Imperial measure but, not that I am heartless, I decline saying I only work in metric. However, I usually tell them if they must use Imperial measures to go to a site online for the conversions. Btw, since 1 ml of water equals 1 g of weight, 140 ml will weigh 140 g. So much easier to do everything by weight. As for the process, I usually foam the yeast separately as I have had a bad experience with a "fresh" jar of active dry yeast not working. The jar was new and unopened and was well within it's best use date. I do intend to make these rolls as they look extremely apropos for sausages and peppers.
Best people in the world who make French baguette after French people , are Vietnamese, then Lebanese after.
Hi I love your recipe. I made it today and I made a meatballs sandwich for my husband he was in love with it.
Terrible mistake. My dough was very runny I had to throw everything in the trash. What a waste.
Porfavor hacer un pan que no lleve azúcar gracias yo no puedo usar la porque soy diabética
You forgot the temperature of the water and amount. I used your recipe and failed!!👎
oh no i’m just now proofing this recipe to see the water is now 140, yicks, oh well the show will go on.
Thanks for your correcting the ml of water. I made it with 170ml and it was so sticky, I had to add more bread flour. Happy to get back to see if I am mistaken and found this 🙏
Wow your so perfect in making bread and this kind of bread and your recepi is easy to follow.. cant wait to try this also
Gold colour baguette 🥖
Simply PERFECT 😍😋
140 ml of water is too much. very sticky and liquid
Thank you once again for a wonderful and yet so simple recipe. I get so excited every time I see a new recipe from you.
А я и не знал, что знакомая всем "французская булка" это вьетнамский багет. :-))
Selalu cakep klo buat roti
Hola, Te Felicito, buen Video, Permiteme Preguntarte La Harina que usas en esta Preparación que % de proteínas tiene la Harina,Gracias
I made this recipe, but I put a ham and cheese filling. It was very good
Your recipe makes my mouth water for this delicious looking bread. Love the crunchy sound. 🌹🥰🌹
Благодарю вас! Прекрасная выпечка! 🇺🇦🌻🍎🍒
That is clearly a piece of bolillo in Mexico. We love them in Mexico City
Bir çay kaşığı desene. Tsp ne yaa? Çevireceksen düzgün çevir Türkçeye. Yarısı başka, yarısı başka. Kimi İngilizce, yarım yamalak.
Vielen lieben Dank, einfach lecker,LG aus Düsseldorf ❤❤❤👌💯🫶🫂💞💋💐🍀
Vietnamese baguette is so wonderful!
Sei troppo bravo ! Non riesco a fare a meno di non replicare le tue ricette !!
No hate here tbh but this is literally the same Mexican bread called bolillo only made with extra steps
I like yr recipe. May I know why the use of the metal tray ? Can I make without it
Room temperature does not rise. I have to put in the oven with hot water.
In my country, this bread is called "French bread" ... Brazil
I try it! My elderly parents love it, not too hard for their aging teeth :)
Dùng nước ấm hay lạnh (đá) vậy bạn ? Cảm ơn bạn nhiều
Это из СССР "городская булка" за 7 копеек. 👍
Why you need to use thank me of rollmg pin?
تسلم ايدك حبيبتى ربنا يسعدك ويفرح قلبك 🌹🌹🌹❤❤