Parnamirim , RN, Brasilien. Aufgrund deines Kanals habe ich angefangen, Deutsch zu lernen. Vielen Dank, dass Sie mich mit 62 Jahren dazu inspiriert haben, eine neue Sprache zu lernen.
Hallo, liebe Grüße aus Mexiko. Mein Großvater arbeitete viele Jahre während seiner Jugend als Bäcker. Ich erinnere mich wie er zu Weihnachten allerlei Süßigkeiten für uns backte, als wir noch Kinder waren. Das ist der Grund warum ich es sehr liebe, mir diese Art Videos an zusehen. Danke Ihnen für Ihre tolle Arbeit.
Illinois USA I wonder about the yeast... It has a golden color making the dough a beautiful color as if it has butter... Nice easy recipe ❣️ And thank you for using a glass baking dish such as this one. I don't have a dutch oven as everyone says to use, but I do have a large bowl such as this one.... Yyyyyyyyyyyaaaaaa I didn't think of using it, didn't think it would work well for bread!!
Just be aware not to place the Pyrex on a cold surface straight after the oven as they can explode on you 😮 but yes any cookware with a lid should work 👌🏻I use a lodge combo cooker they are inexpensive in the States bit pricey here in New Zealand 🇳🇿
Auf so einen Kanal habe ich lange gewartet. Danke, dass Du das selber Backen uns beibringst!!! Das ist so wichtig, dass man das kann. Es ist eine Grundlage für das für sich selber Sorgen. Bitte weiter so!!!😊😊😊😊😊 ich schreibe aus der Nähe von Zürich
Writing from Richmond,California- San Francisco Bay Area. I am so looking forward to making this bread. Perfect for our grey skies and rain. Perfect for soups . Thank you for sharing your knowledge ❤
Hi, I am from Sikkim India. Like to watch your impressive and informative video.. Want to say Loudly Wowwwww....सार्है मन पर्यो। यस्तै भिडियो अझै धेरै प्रस्तुत गर्नु होला। धन्यवाद ।
OMG I can not find the words I really want to say, THANK YOU!!! Thank you soooooo much this is the best bread recipe, on my first time making it my family devoured it with in minutes of baking. I got a sliver of it! 😳 was delish 🤤🤤🤤🤤 Now they always ask on my days off work to bake it. ♥️♥️♥️♥️ of course I oblige 😂😂😂😂 downunder land Australia 🇦🇺
I have made bread like this tree times now ; instead of water for my hands I use olive oil ; it gives more texture and flavour , the dish , I put it in I preheat it in the oven for 10 minutes ! Yes great receipt for quick bread 😊
Hello from a little country town called Firefly in Australia. I made this bread tonight, my first go making bread without a machine and it was the best bread I have ever tasted! Wow! My wife and I ate it with just butter salt and our chilli flakes. It was incredible. I was wondering if there is a stage in the preparation that I am able to put the dough in the fridge over night and then bake it the next day? Thank you for the video! Subbed!
I had watched it earlier once. Today being Sunday, I am free to cook. I will try to make bread and tell you how it came out. It looks delicious. Can’t wait to try this recipe 😊. You also asked in the video to mention our location. I am from India. Goa. Since I was working in Roundtable California Pizza, I am very much interested in baking… your videos sounds amazing to me. ❤
Thank you. You are giving great inspiration. I am not good at baking bread, actually better at creating food, not so much following recipes as creating my own. But I guess practice will improve my results in time. Thank you for your channel.
Using a glass dish & cover is genius. I have one of those -but no cast iron one like everyone is using. I tried some of your other bread recipes, which worked so well. I will give this a try!
Hola, me llamo Alicia, vivo en un pueblo de Toledo (España) me ha encantado tu pan y me ha salido muy bien, es impresionante lo fácil q es hacerlo. Muchas gracias por tu receta. Un saludo cariñoso
BTW, so many recipes of bread on youtube use sugar. It is completely unnecessary. An active yeast can do a perfect job raising the bread. I have been baking for the past 12 years. So only if you really want to have sugar taste in your bread, I recommend don’t. We have sugar everywhere in our life already.
Looks fantastic! Thank you for sharing your skills and knowledge and making an easy to follow video to make delicious home made bread loaf. Peace to the World 🙏 🏴 🇬🇧
@lauram.s5495 , kruh izgleda super kao i recept , takodjer cu sutra isprobati. Srdacan pozdrav iz daljine u najlipsu zemlju na svitu nasu Hrvatsku , ❤😉.
Liebe Helga, mein Name ist Paulo Borst, ich komme aus São Paulo - Brasilien, und dein Brotrezept hat mir sehr gut gefallen, es ist wirklich sehr einfach zuzubereiten und schmeckt auch sehr lecker, deine Erklärung war sehr gut gemacht, vielen Dank Aus tiefstem Herzen.
Dobrý den. Dnes jsem upekl chléb podle vašeho receptu a mohu vám říci,že je uplně skvělý... Uz delší dobu peču domaci chĺeb,rohlíky i housky,nemáme radi kupované. Jste velice šikovna a budete mi inspiraci. Je škoda že nikde neni vidět vaše foto,abych videl,jak taková zručna kuchařka vypadá... S pozdravem a přáním pěkného dne,Radek,České Budějovice, CZ 😎😎😎
@ radermicha sabes a donde la puedes ver, están linda, hay un pan aquí en las recetas de ella, hay un bol que parece un cono con papel film, es tres recetas en un solo video saca el tiempo y tienes Q mirar las 3 recetas en una de esas recetas ella come del pan rico Q ella hace, sabes ami también me gusta conocer la panadera, y más cuando degusta lo Q hace es más motivador para uno Q desea hacer la receta, CHAO🎉❤🎉❤🎉❤
So happy - I followed your video and my bread worked so well. I'm having it now with Boursin. I'm delighted as I only started baking for the first time this year. (Greetings from the east of England)
Bom dia! Seu pão é tão delicioso que chega a derreter na boca. Gosto de assistir a seus vídeos quando você está fazendo esse alimento tão sagrado: o pão. Que Deus abençoe você e seu trabalho!
Ficou lindo,com certeza deve estar muito saboroso! Essa receita,parece bem mais fácil que as outras,nunca fiz pão em 🏡 Muita saúde e 🕊️ pra vc,vou tentar,qtas dobras vc deu?
I am going to try making buns but not covered. I’ll try butter on top and bake 20-30 min. Keep a watch. Should be good. I will let rise a good 2 hours with a punch down after 1 hour. Hope it works tomorrow! ❤
In den Mengen und Zeiten funktioniert das Rezept nicht gut . Habe es gerade zweimal nacheinander gemacht . Der Teig ist auch ein modifizierten Mengen 15 gr mehr Mehl und 15 , weniger Wasser zu klebig i d lässt sich sehr schlecht bearbeiten im Vergleich zu anderen Rezepten .
Maravilloso procedimiento de amasado. Diferente a lo q hago, pero el resultado se nota delicioso. Voy a repetirlo. Desde la Rep. De Panamá. Gracias. Su seguidora Grizel.
Привет из России. Я пеку хлеб на опаре или закваске, это живой и полезный хлеб. Но ваш хлебушек такой аппетитный и красивый, что я обязательно приготовлю такой же. Спасибо за рецепт. С меня подписка и лайк 👍.
Ahoj, dívám se na Vaše recepty moc ráda z České republiky. Peču podobný chléb, jen míchám trochu celozrnné žitné mouky do bílé pšeničné a u nás je tradice dávat do chleba kmín. Také přidávám do vody trochu octa, víc to pak připomíná kváskový chléb. Peču v litinovém hrnci.Vaše videa jsou skvělá. Děkuji za to, co děláte. Je pro mne potěšení sledovat vaši práci.
Hola buenas tardes.... Muchas gracias por compartir esta receta.... Soy el Sr Ernesto García y vivo en Monterrey, Nuevo León.... País México... Un saludo con mucho cariño desde aquí... "La tierra de los osos".... Bye
Habe ich heute erste mal gebacken...War sehr lecker 🤤🍞 Alles gut geklappt 😁
Ja dziś piekę, myślę że będzie Gut. Pozdrawiam serdecznie z Tychów 😊🍀🍞
CORMONS ITALIA
Parnamirim , RN, Brasilien. Aufgrund deines Kanals habe ich angefangen, Deutsch zu lernen. Vielen Dank, dass Sie mich mit 62 Jahren dazu inspiriert haben, eine neue Sprache zu lernen.
Eso no es en 5 minutos
Parece facil deve ser uma DELICIA!
Od Strumica Makedonija
Tiene muy buen aspecto. El vídeo resulta lento
🎉😊
Hallo, liebe Grüße aus Mexiko. Mein Großvater arbeitete viele Jahre während seiner Jugend als Bäcker. Ich erinnere mich wie er zu Weihnachten allerlei Süßigkeiten für uns backte, als wir noch Kinder waren. Das ist der Grund warum ich es sehr liebe, mir diese Art Videos an zusehen. Danke Ihnen für Ihre tolle Arbeit.
One of the best recipe channels on TH-cam. No chit chat, only hands and recipe facts! To me this channel wins the Oscar for its category! 🎉
O love yuor vídeos
@@elidatania9255assisto de Mococa interior de São Paulo BRASIL, parabéns pelas suas mãos ❤.
❤❤❤❤
Lo voglio provare
4:56
Illinois USA
I wonder about the yeast... It has a golden color making the dough a beautiful color as if it has butter...
Nice easy recipe ❣️
And thank you for using a glass baking dish such as this one. I don't have a dutch oven as everyone says to use, but I do have a large bowl such as this one.... Yyyyyyyyyyyaaaaaa
I didn't think of using it, didn't think it would work well for bread!!
I use a large Pyrex casserole bowl with a lid that works very well 👍🥰
Yes, because the video has a yellow filter. She even seems to have jaundice ahahah
Just be aware not to place the Pyrex on a cold surface straight after the oven as they can explode on you 😮 but yes any cookware with a lid should work 👌🏻I use a lodge combo cooker they are inexpensive in the States bit pricey here in New Zealand 🇳🇿
Das Rezept ist fabelhaft. Es war den dritte Mahl das ich Brot gebacken habe und es ist so gut gelungen. Vielen Dank dafür!
Pozerám zo Slovenska,z krásnej dedinky Tichý Potok.Veľmi rada pečiem doma chlebík.Prajem vám veľa úspechov.😊
Pretplaćena sam na Vaš kanal.Imate odlične recepte.Svaka čast,samo nastavite tako.
It looks beautiful! And yes the scent of homemade bread is so good! One of my favorite scents.
Watching from New Zealand. Ma'am your recipes are very good. But please don't say '5' minutes. Almost 3 hours are needed for this bread.
😂😂😂
Auf so einen Kanal habe ich lange gewartet. Danke, dass Du das selber Backen uns beibringst!!! Das ist so wichtig, dass man das kann. Es ist eine Grundlage für das für sich selber Sorgen. Bitte weiter so!!!😊😊😊😊😊 ich schreibe aus der Nähe von Zürich
Brasil..São Paulo...vou fazer esse pão com certeza! Obrigada pela receita!😘👏👏👏👏
Writing from Richmond,California- San Francisco Bay Area. I am so looking forward to making this bread. Perfect for our grey skies and rain. Perfect for soups . Thank you for sharing your knowledge ❤
IKR? I'M FROM OAKLAND AND I LOVE BAKING BREAD. BY FAR THIS IS THE BEST AND EASIEST RECIPE EVER !
Hi, I am from Sikkim India. Like to watch your impressive and informative video..
Want to say Loudly Wowwwww....सार्है मन पर्यो। यस्तै भिडियो अझै धेरै प्रस्तुत गर्नु होला। धन्यवाद ।
OMG I can not find the words I really want to say, THANK YOU!!! Thank you soooooo much this is the best bread recipe, on my first time making it my family devoured it with in minutes of baking. I got a sliver of it! 😳 was delish 🤤🤤🤤🤤 Now they always ask on my days off work to bake it. ♥️♥️♥️♥️ of course I oblige 😂😂😂😂 downunder land Australia 🇦🇺
Gorgeous looking loaf of bread! Love the technique! I'll be trying this recipe tomorrow!
80 year old South African watching from Badulla, Sri Lanka
I have made bread like this tree times now ; instead of water for my hands I use olive oil ; it gives more texture and flavour , the dish , I put it in
I preheat it in the oven for 10 minutes ! Yes great receipt for quick bread 😊
Hello from a little country town called Firefly in Australia. I made this bread tonight, my first go making bread without a machine and it was the best bread I have ever tasted! Wow! My wife and I ate it with just butter salt and our chilli flakes. It was incredible. I was wondering if there is a stage in the preparation that I am able to put the dough in the fridge over night and then bake it the next day? Thank you for the video! Subbed!
Sieht echt lecker aus! Probiere es bald selber aus und freue mich schon auf den schönen Duft. Wohne in Düsseldorf/Deutschland. Dankeschön!
very simple but wonderful ideas, thank you very much! ❤
Pain magnifique 👍 à tester demain depuis Nîmes 🇫🇷
Так быстро,шустро 😊 аккуратно и доступно ! Без лишних слов и движений.
Ich schaue und genieße Ihre Sendungen aus dem Iran und lerne viel von Ihnen. Sie sind ein sehr guter und freundlicher Mensch.
Very good! Can we use a combination with all purpse flower, and whole flower?
Yes
No, you need a strong flour if you want to follow this recipe.
I had watched it earlier once. Today being Sunday, I am free to cook. I will try to make bread and tell you how it came out. It looks delicious. Can’t wait to try this recipe 😊. You also asked in the video to mention our location. I am from India. Goa. Since I was working in Roundtable California Pizza, I am very much interested in baking… your videos sounds amazing to me. ❤
Уникално ❤ Перфектно 😊
Много ооо благодаря за споделеното 😊
Watching from New Zealand, looks so easy. Must try and make it..thank you ❤
Gledam vas iz grada Niša u Srbiji.Zanimljivi su recepti,pa sam se pretplatila na Vaš kanal. Bravo!
greetings from Athens, Greece!
slovensky jazyk
Thank you. You are giving great inspiration. I am not good at baking bread, actually better at creating food, not so much following recipes as creating my own. But I guess practice will improve my results in time. Thank you for your channel.
Using a glass dish & cover is genius. I have one of those -but no cast iron one like everyone is using. I tried some of your other bread recipes, which worked so well. I will give this a try!
Hola, me llamo Alicia, vivo en un pueblo de Toledo (España) me ha encantado tu pan y me ha salido muy bien, es impresionante lo fácil q es hacerlo. Muchas gracias por tu receta. Un saludo cariñoso
Bom dia, estou a ver em Portugal e gosto muito das suas receitas ❤
BTW, so many recipes of bread on youtube use sugar. It is completely unnecessary. An active yeast can do a perfect job raising the bread. I have been baking for the past 12 years. So only if you really want to have sugar taste in your bread, I recommend don’t. We have sugar everywhere in our life already.
thx
I agree!
I just made my first bread and didn't add sugar, tastes pretty good :D
Yes, NO SUGAR! That's the reason I make my own. Commercial bread has sugar!
You should make your own videos about them and stop commenting on other peoples hard work
Olha.... parece delicioso... Deu água na boca 👶😋
I am from Benoni in Gauteng, 5 min from the International Air Port, South Africa. Love your bread.
😅
Maravilhoso já fiz e adorei obrigada pela partilha,
SCHERERVILLE Indiana USA 🇺🇸🇺🇸🇺🇸👍
Looks fantastic! Thank you for sharing your skills and knowledge and making an easy to follow video to make delicious home made bread loaf. Peace to the World 🙏 🏴 🇬🇧
New to bread baking. Had a fear of yeast recipes. I’m overcoming that fear, thanks to you and your channel!❤
Oh, watching from Pennsylvania. United States.
Hvala puno, koristan recept. Isprobat ću ga već sutra. Pozdrav iz Hrvatske.🤗👏👍
@lauram.s5495 ,
kruh izgleda super kao i recept , takodjer cu sutra isprobati.
Srdacan pozdrav iz daljine u najlipsu zemlju na svitu nasu Hrvatsku , ❤😉.
Jabi se zenio.😂😂
Tatsächlich ist, dass alle ihre Rezepte großartig sind.
Από την ωραία Ροδο
und fast ein Päckchen Hefe ist ja sooooooooooooooooooo gesund
Liebe Helga, mein Name ist Paulo Borst, ich komme aus São Paulo - Brasilien, und dein Brotrezept hat mir sehr gut gefallen, es ist wirklich sehr einfach zuzubereiten und schmeckt auch sehr lecker, deine Erklärung war sehr gut gemacht, vielen Dank Aus tiefstem Herzen.
Dobrý den.
Dnes jsem upekl chléb podle vašeho receptu a mohu vám říci,že je uplně skvělý...
Uz delší dobu peču domaci chĺeb,rohlíky i housky,nemáme radi kupované.
Jste velice šikovna a budete mi inspiraci.
Je škoda že nikde neni vidět vaše foto,abych videl,jak taková zručna kuchařka vypadá...
S pozdravem a přáním pěkného dne,Radek,České Budějovice, CZ 😎😎😎
Ahoj z Plzně
@ radermicha sabes a donde la puedes ver, están linda, hay un pan aquí en las recetas de ella, hay un bol que parece un cono con papel film, es tres recetas en un solo video saca el tiempo y tienes Q mirar las 3 recetas en una de esas recetas ella come del pan rico Q ella hace, sabes ami también me gusta conocer la panadera, y más cuando degusta lo Q hace es más motivador para uno Q desea hacer la receta, CHAO🎉❤🎉❤🎉❤
Thank you for sharing this delicious recipe, I will try for sure.Greetings from São Paulo Brazil
😊
So happy - I followed your video and my bread worked so well. I'm having it now with Boursin.
I'm delighted as I only started baking for the first time this year.
(Greetings from the east of England)
Vynikající recept, Česká republika.😊
Bom dia!
Seu pão é tão delicioso que chega a derreter na boca.
Gosto de assistir a seus vídeos quando você está fazendo esse alimento tão sagrado: o pão.
Que Deus abençoe você e seu trabalho!
Ficou lindo,com certeza deve estar muito saboroso!
Essa receita,parece bem mais fácil que as outras,nunca fiz pão em 🏡
Muita saúde e 🕊️ pra vc,vou tentar,qtas dobras vc deu?
I am going to try making buns but not covered. I’ll try butter on top and bake 20-30 min. Keep a watch. Should be good. I will let rise a good 2 hours with a punch down after 1 hour. Hope it works tomorrow! ❤
Schön, aber Brot in 5 Minuten ?
Thank you for your recipe, it’s so simple and I will try to do it
I am watching your channel from California, USA
Vou fazer, amo suas receitas!!
You make it to look so easy and tempting. I feel like running now to my kitchen to bake this bread!!! Thanks!!
I'm watching from Houston, Tx. Brings back memories when my grandmother showed me how to make bread when I was little.
super dobre 😊dziekuje za przepis
Καλή χρονιά είσαι πολύ καλή
Das Video dauert ja auch schon gefühlte 10 Stunden 😅😂
Bonjour, je regarde votre vidéo depuis Annecy (Haute-Savoie FRANCE)
Votre recette donne envie, je vais essayer. Le pain est croustillant 😋
Merci 🌹
Je suis d’accord. Joan from North Carolina USA
In den Mengen und Zeiten funktioniert das Rezept nicht gut . Habe es gerade zweimal nacheinander gemacht . Der Teig ist auch ein modifizierten Mengen 15 gr mehr Mehl und 15 , weniger Wasser zu klebig i d lässt sich sehr schlecht bearbeiten im Vergleich zu anderen Rezepten .
Dann nimm nicht das billige Mehl vom Discounter und dann klebt auch nichts
Jaka mąka byla użyta?
it's not always the flour's fault, but you should write down what type of flour you add to the dough, it will make things easier
QUE PÃO DELICIOSO
Soy de La Plata, Argentina. Me gusta tu pan. Yo lo hago con harina integral y semillas. Es más sano!!❤
Hallo .von estate joinville santa catarina ....Brasil 😘
Complimenti sembra uscit9 dal forno a legna 😂 grazie mille x questa bellissima ricetta 😊❤
Maravilloso procedimiento de amasado. Diferente a lo q hago, pero el resultado se nota delicioso. Voy a repetirlo. Desde la Rep. De Panamá. Gracias. Su seguidora Grizel.
I'm from Vitória, Espírito Santo, Brazil❤
Привет из России.
Я пеку хлеб на опаре или закваске, это живой и полезный хлеб.
Но ваш хлебушек такой аппетитный и красивый, что я обязательно приготовлю такой же.
Спасибо за рецепт.
С меня подписка и лайк 👍.
Looks great. The idea of using a glass pot it’s wonderful. Thank you 😊
因為無糖無油無蛋，所以我反復的做給家人吃。非常棒的！永遠吃不厭！謝謝😊
Super lak recept , Hvala puno za ovaj lak recept i hleb izgleda bozanstveno
Pratim Vas iz Stokholma , inace MaKedonka iz Skoplja.Puno pozdrava 🌷
Esse pão com manteiga e um café expresso, não tem preço!
Hummmmm.... que delícia 😋!
Um abraço pra você aqui do Brasil ❤
Buena noche
Mí nombre es Dámaris
Escribo desde El Tejar Veracruz , México
Me gustan los videos, gracias por sus recetas
Dios les bendiga 🙏🏼💕
From Egypt...I will make this recipe today 😊❤
Hello from Kentucky, US! This looks wonderful-I can’t wait to try it!
helo i am from iran i was searghing for painting that saw your nice bread and decided saw that was very good thank you
Buonasera signora sono la signora Paola io sono italiana ma vivo in Svizzera il suo pane sarà buonissimo.❤
Amazing! I’m from city Ariquemes, state Rondônia, Westerm, Amazon.
😊 Rio de Janeiro, Brasil. Amei a receita, fiz e deu certo.
Pratim Vas iz Bosne i Hercegovine (Orašje). Divni su Vam recepti.❤
Cudownie wygląda chlebek❤❤❤ Pozdrawiam z Polski 🥰
I'm from Brasil😀😀🇧🇷🇧🇷
Good day, watching from Sarasota FL- im going to start watching so I can make my own bread . Thank you and Peace.....have a beautiful day.
Ahoj, dívám se na Vaše recepty moc ráda z České republiky. Peču podobný chléb, jen míchám trochu celozrnné žitné mouky do bílé pšeničné a u nás je tradice dávat do chleba kmín. Také přidávám do vody trochu octa, víc to pak připomíná kváskový chléb. Peču v litinovém hrnci.Vaše videa jsou skvělá. Děkuji za to, co děláte. Je pro mne potěšení sledovat vaši práci.
Комплименти страхотен хляб никога не съм пекла по този начин с капак непременно ще се пробвам ❤
Sorocaba/SP - Brasil
Watching from California. That bread looks so delicious!
Ich wohne in Glendale, Wisconsin, USA. Super lecker schaut es aus zu sein! Danke vielmals!
انا من العراق جربت الوصفة واحدة بدفيق الاسمر والثانية بدقيق صفر ونجحت معي الف شكر استمري بالتوفيق❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Saludos desde mi bella Guatemala. Muchas gracias por compartir su deliciosa receta ❤
Saludos desde Tenerife. Haciendo el pan por la primera vez, a ver que tal sale. 😊
Looks beautiful.I shall attempt this tomorrow.From Tucson,Az.U.S.A.😊
Buenas tardes, estoy haciendo el pan lo tengo en reposo media hora, veremos que me sale, gracias 🙌🌷
Gracias por la receta, saludos desde México 🇲🇽
Brasil SP maravilhoso amo esse pão ❤ , será que dá certo se eu fizer em forma normal ? Ficará igual e esse com. Crosta por cima?
Desde Buenos Aires,Republica Argentina , receta de pan buenisima!!!!Soy Analia
Exelente, muchas gracias!!! desde Buenos Aires, Argentina!!!
Cairo, Egypt 🇪🇬....I did it and it was delicious we all liked it..Thank you🥰❤
Thank you I am keen to try this tomorrow, I appreciate your tutorial very much indeed you make home made bread look possible for me!
Creo que me voy a relajar mucho amasando, muy relajante. Lo haré! Gracias
Hola buenas tardes.... Muchas gracias por compartir esta receta.... Soy el Sr Ernesto García y vivo en Monterrey, Nuevo León.... País México... Un saludo con mucho cariño desde aquí... "La tierra de los osos".... Bye