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French Baguette :: Everyone who bakes bread at home should know this recipe :: Amazing
ฝัง
- เผยแพร่เมื่อ 18 มิ.ย. 2024
- #bread, #frenchbread, #recipe, #breadrecipe, #amazing
@FastEasyDelicious1
🌐 Turn on subtitles! [cc]
French baguette bread recipe is so easy and delicious that everyone should try this recipe. Learn how to make a classic French baguette with this easy-to-follow recipe! This step-by-step guide is perfect for anyone who loves baking bread at home. You'll be amazed at how simple and delicious this baguette turns out. Watch the video and start baking your own French baguettes today! You will no longer buy bread from outside. The closest bread bakery to you will be your kitchen.
--330ml / 11.16oz / 1.65cups
Warm water
--8 g / 1.5 teaspoons
dry yeast
-- 500g/ 17.63oz /4.5cups
bread flour
--10 g / 2 teaspoons
Salt
--Bake in a preheated oven at 220 °C 428 °F with steam for approximately 14 minutes.
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![[UNCUT] ชาวบ้านถาม “นายกอุ๊งอิ๊งค์” ประชาชนมีกิน มีใช้ กี่โมง? I คนดังนั่งเคลียร์ I 16 ส.ค. 67](http://i.ytimg.com/vi/tKZvOzLIJJc/mqdefault.jpg)
Fast easy and very nice bread!
I like your recipe a lot!
Thank you very very much👌👍🇬🇷🇬🇷
thank you for this nice comment ❤️❤️❤️
This is a lovely recipe. I had to increase the oven temp to 450 because my loaves were not browning at the temp indicated and they had to bake longer than the recommended 14 minutes. Most baguette recipes call for oven temp 450-475 and baking time of at least 30 minutes and this worked for this recipe.
You are right, every oven has a different cooking method. Everyone gives cooking instructions according to their own oven. I'm glad it worked. Thank you for sharing this nice comment with us.
Thanks for sharing 👍
WOOOOooooooW👍Superb! We love it. Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed weekend 🙂🙂Stay happy and well protected.🙂
Thank you very much for this nice comment. God protect all of us. I hope you have a nice week with your family and loved ones.
@@FastEasyDelicious1You forgot sugar
Looks delicious. Many thaks for sharing.
Thank you for this wonderfull comment . Stay tuned
worked perfect ly thanks for the little tips along the way, secrets are always hard to get out of the great bakers.
Thank you for this nice comment. Stay tuned.
Elles ont l'air super croustillantes vos baguettes. Miam-miam 😋😋😋
Vous avez parfaitement raison. C'est vraiment un pain très délicieux. Assurez-vous de le faire. Merci pour ce gentil commentaire.
I love your bread recipe. ❤
Thank you for this nice comment, stay tuned.
Thanks again ❤❤❤
What a wonderfully relaxing video and a great recipe.
Lovely nice pace
thanks four this nice comment
Looks great ...
Thank you for this nice comment. Stay tuned.❤❤
These looks so yummy 😋 I love baguette bread!!! Thanks for sharing this! I will have to make these!!
Thank you for this nice comment. Be sure to try it and let me know the result.
Thank you for your beautiful cooking video! The best part of your video I love is:
1) the process of making the dough so soft and not sticking;
2)Spread some flour on the cloth before putting dough;
3) make cuts on the dough before baking
Thank you for this nice information.
Em português por favor
Em português por favor
@@joanapovoa238 Olá. Existem legendas em português + descrição.
Wow but how are you so good at kneading like U make a really sticky dough into something smooth and shiny please teach me how U knead so well
Thank you for this nice comment. It will help you learn from the videos on my channel.
👏👏👏👏😋😋😋show
You make it look easy! I am looking forward to making the bread. Excellent video!
Thank you for this nice comment.❤️
La verdad q estoy fascinada con vuestra receta. Me encantó y solo estoy pensando salir a comprar los ingredientes, el papel manteca y hacerlo. Se ven riquísimos ese pan francés y está crujiente como me agrada. Gracias por compartir tu receta. Te mando saludos desde Beni _ Bolivia.
Gracias por este bonito comentario. Me alegro mucho que te haya gustado. Saludos de mi parte también
👍♥️wow so easy thank you i will try it
Thank you for this nice comment. I definitely recommend you to try it.
Divine thanks❤
thanks four commnet ❤️❤️
Very nice very nice. I like to have a slice right now. Thank you.
Thank you for this nice comment. I definitely recommend you to try it.❤️❤️
Hi dear i am your new subscriber. First time i am watching yours video . I am going to try your recipe right now. Thank you🌹
Welcome to our digital family. You are so right, it is a really delicious bread. Be sure to try it. Thank you for this nice comment.
Una maravilla, gracias
Gracias por este bonito comentario.
Looks absolutely scrumptious, must try, please tell me do you use instant active dry yeast. Thank you
Yes, I used dry yeast. You are quite right. A truly delicious bread.
📻 THE GOSPEL OF THE WORD OF ALMIGHTY GOD "the Salvation of the last day that Christ brought in the second and last incarnation of His new and holy name"
(God's work throughout His administration is very clear. The Age of Grace is the age of grace, and the last day is the last day. For the work of the last days to be fulfilled, there must be obedience, judgment, chastisement, wrath, and destruction to bring the age to an end. The last days are, referring to the final age. And only through chastisement and judgment can the age be brought to an end." "That is, in the Age of Law, Jehovah is the name of God, and in the Age of Grace, the name Jesus represents God. In the last days, His name will be Almighty God---the Almighty. I have once been identified as Jehovah. I have also been called the Messiah, sometimes people called Me Jesus, Savior because they loved and respected Me. But now I am no longer the Jehovah or Jesus that people have known in the past---I am the God who has returned in the last days, who will bring the age of the end. This is the God who appears to man in the last days but is hidden from men. In this way all people during the last days will see that I am the Savior who has returned. I am the Almighty God who will conquer all mankind. I took this name and I own this disposition, so that all people can see that I am a righteous God, and I am the blazing sun and the burning fire. This is so that all may worship Me, the only true God. And so they see My true face.)
Almighty God said
"God's work throughout His administration is very clear. The Age of Grace is the age of grace, and the last day is the last day. There are clear differences between each age, because in each age He has a work to represent that age. In order to FULFILL the WORK of the LAST DAYS, there must be OBEDIENCE, JUDGMENT, PUNISHMENT, HATE, and DESTRUCTION to END the AGE.
The last days are, referring to the final age. In the final age, won't He end the age? ☀️
And only through chastisement and judgment can the age be brought to an end."
"That is, in the AGE OF LAW, JEHOVAH is the NAME of GOD, and in the AGE of GRACE, the NAME JESUS REPRESENTS GOD. In the LAST DAYS, His NAME is ALMIGHTY GOD----the Almighty. 🙏💐
And He USES His POWER to GUIDE MAN, CONQUER MAN, ACHIEVE MAN, and FINALLY, END the AGE," Once I was identified as JEHOVAH. I have also been CALLED the MESSIAH, once people CALLED me JESUS, the SAVIOR because they LOVED and RESPECTED me.
But now I am NOT the JEHOVAH or JESUS that people knew in the past times-----I am the GOD who RETURNS in the LAST DAYS, the one who WILL BRING in the AGE of the END. 🛑
I am the GOD who RISE from the ends of the WORLD, I am FULL of My DISPOSITION and FULL of AUTHORITY, HONOR, and GLORY. 🙏
People have never partaken of Me, never known Me and always ignorant of My disposition. From the CREATION of the WORLD until NOW, NO ONE has KNOWN Me. This is the GOD who APPEARS to PEOPLE in the LAST DAYS but is HIDDEN from people. 🙏🛑
He dwells with men, true and burning fire, full of power and overflowing authority.
There is NOT ONE PERSON or THING that My WORDS WILL NOT JUDGE, and NOT ONE PERSON or THING that WILL NOT be PURIFIED in the FIRE. ☀️
In the end all nations will be blessed because of My words, and will also be broken into pieces because of My words. In this way ALL people DURING the LAST DAYS will SEE I AM the SAVIOR RETURNING. I am the ALMIGHTY GOD who will CONQUER all mankind. 🙏💐
And for man I was ONCE the SIN OFFERING, but in the LAST DAYS I will be the FIRE of the DAY that will BURN up ALL THINGS, as well as the DAY of RIGHTEOUSNESS that will REVEAL all THINGS. Such is My work in the last days. I TAKE this NAME and I own this DISPOSITION, so that all PEOPLE may SEE that I am a RIGHTEOUS GOD, and I am the BURNING SUN and the BURNING FIRE. 🛑
It is SO that ALL will WORSHIP Me, the ONLY TRUE GOD. And that's HOW they SEE My TRUE FACE: I am NOT JUST the GOD of the ISRAELITES, and I AM NOT JUST the REDEEMER-----I AM the GOD of ALL the CREATIONS in the ENTIRE HEAVEN and EARTH and SEA." ☀️🙏
From "The WORD Appears in the Flesh"
Fulfillment in (John 1:1)
📩 All who have "ears to listen" are led to what the Spirit of God is saying in His lowered and built kingdom/Church engraved with His new name, His totality, the ownership of this disposition, "THE CHURCH OF ALMIGHTY GOD "💐 fulfillment from what was said He to Peter 2,000 years ago recorded in (Matthew 16:18-19). His Coming is the fulfillment of all that was prophesied in the great book of Revelation, so the last "Salvation" He brought the whole truth, the way for eternal life. So the "victorious" ones who will receive them are the wise "virgins" because as recorded in the prophecy of His return no one knows it except the one who will receive it! So "come" and come to His kingdom/church standing in the holy place in the air/TH-cam! This is also a fulfillment from the book of (Isaiah 2:2/9:6) which He first fulfilled in His first incarnation. 📥
"They say with a loud voice, "Salvation comes from the Lamb, and from our God who sits on the Throne!" (Rev. 7:10). ... and (Isaiah 2: 2 / 9:6) "On the Last Day, the mountain on which Jehovah's temple stands will stand out above all the mountains. All nations will flock there. " "For a baby boy is born to us. The rule will be given to him; and he shall be called Wonderful Counselor, Almighty God, Everlasting Father, Prince of Peace." ❤️
Leka barget 👍👍😋😋
You are quite right. It really is a very delicious bread. Be sure to do it. Thank you for this nice comment.
Sensacional, amigo😃👋👋👋
Abraços🖐
Alagoinhas - Bahia - Brasil
Obrigado. Saudações minhas também ❤️❤️❤️
Love your Recipe 😊
thanks four ths nice comment ❤❤
Wauuu, sehr schön und verständlich erklärt. ❤🙏🙏🙏👌👍
Vielen Dank für diesen netten Kommentar.
📻 THE GOSPEL OF THE WORD OF ALMIGHTY GOD "the Salvation of the last day that Christ brought in the second and last incarnation of His new and holy name"
(God's work throughout His administration is very clear. The Age of Grace is the age of grace, and the last day is the last day. For the work of the last days to be fulfilled, there must be obedience, judgment, chastisement, wrath, and destruction to bring the age to an end. The last days are, referring to the final age. And only through chastisement and judgment can the age be brought to an end." "That is, in the Age of Law, Jehovah is the name of God, and in the Age of Grace, the name Jesus represents God. In the last days, His name will be Almighty God---the Almighty. I have once been identified as Jehovah. I have also been called the Messiah, sometimes people called Me Jesus, Savior because they loved and respected Me. But now I am no longer the Jehovah or Jesus that people have known in the past---I am the God who has returned in the last days, who will bring the age of the end. This is the God who appears to man in the last days but is hidden from men. In this way all people during the last days will see that I am the Savior who has returned. I am the Almighty God who will conquer all mankind. I took this name and I own this disposition, so that all people can see that I am a righteous God, and I am the blazing sun and the burning fire. This is so that all may worship Me, the only true God. And so they see My true face.)
Almighty God said
"God's work throughout His administration is very clear. The Age of Grace is the age of grace, and the last day is the last day. There are clear differences between each age, because in each age He has a work to represent that age. In order to FULFILL the WORK of the LAST DAYS, there must be OBEDIENCE, JUDGMENT, PUNISHMENT, HATE, and DESTRUCTION to END the AGE.
The last days are, referring to the final age. In the final age, won't He end the age? ☀️
And only through chastisement and judgment can the age be brought to an end."
"That is, in the AGE OF LAW, JEHOVAH is the NAME of GOD, and in the AGE of GRACE, the NAME JESUS REPRESENTS GOD. In the LAST DAYS, His NAME is ALMIGHTY GOD----the Almighty. 🙏💐
And He USES His POWER to GUIDE MAN, CONQUER MAN, ACHIEVE MAN, and FINALLY, END the AGE," Once I was identified as JEHOVAH. I have also been CALLED the MESSIAH, once people CALLED me JESUS, the SAVIOR because they LOVED and RESPECTED me.
But now I am NOT the JEHOVAH or JESUS that people knew in the past times-----I am the GOD who RETURNS in the LAST DAYS, the one who WILL BRING in the AGE of the END. 🛑
I am the GOD who RISE from the ends of the WORLD, I am FULL of My DISPOSITION and FULL of AUTHORITY, HONOR, and GLORY. 🙏
People have never partaken of Me, never known Me and always ignorant of My disposition. From the CREATION of the WORLD until NOW, NO ONE has KNOWN Me. This is the GOD who APPEARS to PEOPLE in the LAST DAYS but is HIDDEN from people. 🙏🛑
He dwells with men, true and burning fire, full of power and overflowing authority.
There is NOT ONE PERSON or THING that My WORDS WILL NOT JUDGE, and NOT ONE PERSON or THING that WILL NOT be PURIFIED in the FIRE. ☀️
In the end all nations will be blessed because of My words, and will also be broken into pieces because of My words. In this way ALL people DURING the LAST DAYS will SEE I AM the SAVIOR RETURNING. I am the ALMIGHTY GOD who will CONQUER all mankind. 🙏💐
And for man I was ONCE the SIN OFFERING, but in the LAST DAYS I will be the FIRE of the DAY that will BURN up ALL THINGS, as well as the DAY of RIGHTEOUSNESS that will REVEAL all THINGS. Such is My work in the last days. I TAKE this NAME and I own this DISPOSITION, so that all PEOPLE may SEE that I am a RIGHTEOUS GOD, and I am the BURNING SUN and the BURNING FIRE. 🛑
It is SO that ALL will WORSHIP Me, the ONLY TRUE GOD. And that's HOW they SEE My TRUE FACE: I am NOT JUST the GOD of the ISRAELITES, and I AM NOT JUST the REDEEMER-----I AM the GOD of ALL the CREATIONS in the ENTIRE HEAVEN and EARTH and SEA." ☀️🙏
From "The WORD Appears in the Flesh"
Fulfillment in (John 1:1)
📩 All who have "ears to listen" are led to what the Spirit of God is saying in His lowered and built kingdom/Church engraved with His new name, His totality, the ownership of this disposition, "THE CHURCH OF ALMIGHTY GOD "💐 fulfillment from what was said He to Peter 2,000 years ago recorded in (Matthew 16:18-19). His Coming is the fulfillment of all that was prophesied in the great book of Revelation, so the last "Salvation" He brought the whole truth, the way for eternal life. So the "victorious" ones who will receive them are the wise "virgins" because as recorded in the prophecy of His return no one knows it except the one who will receive it! So "come" and come to His kingdom/church standing in the holy place in the air/TH-cam! This is also a fulfillment from the book of (Isaiah 2:2/9:6) which He first fulfilled in His first incarnation. 📥
"They say with a loud voice, "Salvation comes from the Lamb, and from our God who sits on the Throne!" (Rev. 7:10). ... and (Isaiah 2: 2 / 9:6) "On the Last Day, the mountain on which Jehovah's temple stands will stand out above all the mountains. All nations will flock there. " "For a baby boy is born to us. The rule will be given to him; and he shall be called Wonderful Counselor, Almighty God, Everlasting Father, Prince of Peace." ❤️
Absolutely perfect, can't wait to make it. Thank you!!
thank you for this nice comment ❤️❤️
Des bonnes Vraiment délicieuses fait par un artiste avec des mains ✋️ ✋️ en OR Merci Chef des ❤❤❤❤❤❤❤❤❤❤👌👍🇩🇪🇨🇵🙏
Merci pour votre gentil commentaire et votre compliment, je suis très heureux que cela vous ait plu.❤️❤️❤️❤️
Thank you lovely recipe👍♥️
Thank you for this nice comment.
Amazing ❤❤❤❤❤❤🎉🎉🎉🎉🎉
thanks for this comment ❤️
THANK YOU !! I WILL TRY ! MY FAVORITE BREAD ❤️
You are quite right. It really is a very delicious bread. Be sure to do it. Thank you for this nice comment.
Thank you. I will be making these tomorrow.
I am waiting for the result in the comments.❤️❤️
It's a great recipe but please advise how long for rhe first proof and also 2nd proof after shaping the baguette❤
It is not right to give time. How the dough rises depends on the ambient temperature and the season. However, at room temperature 22-25°C, it takes approximately 30-40 minutes.
Followed this tutorial and made some great baguettes! Since I had to buy yeast for this and the yeast expires in 4 months, I’ll be making more, thanks!
This is very good news. Fast Easy Delicious channel gained another person making bread at home. Welcome.
Me ha encantado su receta. Probaré a hacela. Gracias.
Gracias por este bonito comentario.
Amazing
❤️❤️
Parabéns ,deu vontade de comer !
Adoro pão ,ainda não consegui fazer um como o seu .
Vou tentar sua receita e sua orientação.
Não deixe de experimentar. Acredito que você fará pães muito bons. Obrigado por este bom comentário.
All took a bit longer but, it worked and it's super crunchy, thanks
thank you four this nice comment. ❤️🙏
Muy buena pinta lo intentare hacer gracias por tus recetas un saludo desde Galicia España
Estás en lo cierto. Realmente es un pan muy delicioso. Asegúrate de hacerlo. Gracias por este bonito comentario. Saludos de mi parte a España.
Enjoyed this episode so very much. Great choice of music.
Thank you for this nice comment.
Bin begeistert delizioso ❤️❤️
Vielen Dank für diesen netten Kommentar. Bleiben Sie dran.
Habs probiert und es ist genauso geworden. Hammer! Danke
Vielen Dank für diesen netten Kommentar. Ich bin so froh, dass es dir gelungen ist
Biztos ki fogom próbálni, nagyon tetszett.😊
Köszönöm ezt a kedves hozzászólást. Mindenképpen ajánlom, hogy próbáld ki.
Французский багет очень вкусный я обожаю ❤❤❤❤❤
Спасибо за этот приятный комментарий. Я рад, что тебе понравилось❤️❤️❤️
I just completed my first batch. My dough didnt rise and wasnt smooth and soft like yours was after 15 mins of kneading and tuck and rolling... It was pretty heavy/lumpy and heavy when i was done kneeding it. So I left it overnight to sit..... covered. When i woke, It didn't "rise" like yours. Again not airy.
But it was the first time, so i powered on, instead of binning it in the garbage. I cut my dough it into 3, kneeded, rolled, sprayed and floured, and baked with the convection on, at 425 F for 23 minutes. I put the pyrex boiling water inside the oven, and again also sprayed water prior to putting in. When i removed it, i was very pleased....
I successfully got the color and crispness which i read others had challenges with..
That said, the dough in the middle of the baguette was thicker, and not airy. I suspect that either my dough is sub-par, or the yeast was inadequate some way? The water was warm when i added the yeast so it didnt muck it up at that point....likely a combination of the two, as I cant see it being anything else (the salt).
That said, the crust with butter and jam was excellent. Will do next round with "fast rising" yeast and another type of flour.
Thank you very much
Receitas deliciosas. Este canal é espetacular.
Obrigado pela tradução.
Obrigado por este bom comentário. fique atento
@@FastEasyDelicious1 Sim estarei. Obrigado.
Essas baguetes ficaram maravilhosas!!❤❤❤❤
Espero conseguir fazê las , macias assim. Gratidão!! 💖💖💖🇧🇷🇧🇷🇧🇷
Agradeço este belo comentário. Eu definitivamente recomendo que você experimente. ❤❤
❤❤❤❤❤
❤️🙏❤️🙏❤️
Çooook güzel görünüyorlar😋😋😋
Çok haklısın. Gerçekten de çok lezzetli bir ekmek. Mutlaka yapın. Bu güzel yorum için teşekkür ederim.
Very helpfull the tips , I'll try here in Brazil.
Thank you for this nice comment. I definitely recommend you to try it.
Queria saber qual tipo de forno usado. O doméstico ou turbo com umidificador? Qual o W da farinha? Sou do Brasil e aqui é difícil encontrar farinha de qualidade! Que pão maravilhoso.
Obrigado por compartilhar.
Deus o abençoe!
Compre a farinha na padaria e não no mercado. Compre um forno que as pessoas comuns usam
Super. Pozdrawiam z Toronto.
You are quite right. It really is a very delicious bread. Be sure to do it. Thank you for this nice comment. Greetings from me to Toronto.
I made this for the first time. It was so easy and terrific. Thank you. My question is, why do you think my bread was not as brown as yours? Mine had color, but mine was more pale. Because it was still pale after ~14 minutes, I continued to cook it for 5 minutes longer, then increased the heat by 5 degrees and cooked it for a few more minutes. Still, my end result was not nearly as brown as yours. Should I add a little diastatic malt?
you need to change the flour
@@FastEasyDelicious1 Do you have any recommendations? I'm using Gold Medal Bread Flour.
Genau die hab ich gemacht 😂sind sooo lecker 😋
You are quite right. It really is a very delicious bread. Thank you for this nice comment.
What sort of razor do you use? Is it especially for bread? Great video. I’m definitely going to try this 😊
I use a regular shaving razor. There are razors for bread, but there is no need for that. A shaving razor is sufficient.
@@FastEasyDelicious1 many thanks ☺️
Спасибо, прекрасный рецепт.
Спасибо за этот приятный комментарий
Quando por no forno tem que ter água pra faser vapor
Tem razão, a menos que haja uma situação especial, todos os pães devem ser assados no forno a vapor. Se o seu forno não tiver função de vapor, coloque água em uma tigela.
Que crocância! Amei esses pães. Obrigada por compartilhar😊
😊😊❤
😊🙏❤️
Bitte nicht falsch verstehen: Ich schätze dein Engagement, den Laien Baguette etwas näher bringen zu wollen.
Aber Butter im Teig hat absolut nichts mit perfektem Fenstertest zu tun! Fenstertest gelingt ausschließlich, wenn die Glutenstränge gut ausgebildet sind, sprich-wenn der Teig lange genug geknetet wurde.☝😉
Please don't think like that. Of course, we will find the truth by talking. If everyone shares their own experience, the truth will come out.
According to my experience over the years:
Butter adds elasticity to the dough. Thanks to this flexibility, the dough can be thinned further without falling apart when doing the window test.
Butter adds moisture to the dough. Gluten develops more easily in moist dough. Therefore, when doing a window test on butter dough, the gluten has a better chance of developing adequately.
Of course, first of all, you need a well-kneaded dough.
@@FastEasyDelicious1 Weißbrotteig muss so lange geknetet werden, bis der Fenstertest gelingt. Gut und gern zwanzig Minuten (oder kürzer kneten und danach dehnen und falten). Und der Fenstertest gelingt-auch ohne Butter. Ist so. 🙋♂
Maravilhoso!
Você está absolutamente certo. Um rolo verdadeiramente delicioso e fácil. Não deixe de experimentar. Obrigado por este bom comentário.
Bravissimo davvero
Grazie per questo bel commento.
Gostei muito dessa receita vou tentar fazer
Obrigado por este bom comentário. Eu realmente recomendo que você experimente
請問不用牛油嗎，也能做得那麼好
在我上傳的上一個影片中，我烤了同樣的麵包，沒有奶油和糖。手錶。非常美味的麵包。
❤❤❤👍👍
❤️❤️
Bravo, pokušaju ovo
Hvala ti na ovom lijepom komentaru, drago mi je da ti se svidio.
Berry nice
❤️❤️thank you four this nice comment
تحفه جدا
انت محق جدا. إنه خبز لذيذ حقا. تأكد من تجربتها. شكرا لك على هذا التعليق الجميل.
It looks good.:))))
You are quite right. It really is a very delicious bread. Be sure to do it. Thank you for this nice comment.
555
👏👏👍🥰
Harika yaptiniz tarif icin tesekkur ederim yalniz anlamadigim buharda pisirin derken ne demek istediniz?
Tüm ekmekler - özel bir durum yoksa- buhar fonksiyonunda ve yüksek ısıda pisirilmelidir. Eğer fırının buhar fonksiyonu yoksa bir kaseye kaynar su koyun ve kaseyi fırının tabanına yerleştirin. Ayrıca bir su fisfisiyla fırının ici nemlendirilmelidir. Bu işlem ekmeğe çıtır bir kabuk ve ekmek içine yumuşak bir doku verir
Vooooooo thanks ❤❤❤
Thank you for this wonderfull comment . Stay tuned
what do you mean with steam? do you have a pan of water in the oven or do you spray the oven besides spraying the dough?
Também gostaria de saber
Both
If your oven does not have a steam function, place a water container or spray water inside the oven.
Hello... what do you mean by "Bake in preheated oven "WITH STEAM" ?? Have a bowl of water in the oven? steaming?? thanks!
*rofl* - you went to bakery for final showdown...555...
???
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Can you explain what you mean by " baking with steam" ? Did you place a large tray of water under the bread?
Unless it's a special recipe, all bread should be steamed. Place a bowl of boiling water on the bottom of the oven to generate steam. At the same time, spray water on the dough.
Duvido que num forno convencional o pão fique assim com essa aparência e tão crocante. Duvido!
Existem 2 maneiras de entender isso.
1- Leia os comentários
2- Siga você mesmo a receita.
Acho que você deveria dar uma chance a este lindo pão.
Lindos que Deus abençoe sempre
Saudações minhas também
Çok severim ,harika
Teşekkür ederim takipte kal.
Fantastic, but what to do if you can't eat it all? Will it freeze properly? When you say bake "with steam," does this mean use a pan of water in the oven?
My family is 4 people so we all eat together and yes, as you said, put a bowl of water in the oven to steam it.
Why not mix in a stand mixer?
Since not everyone has a mixer, I try to make it like everyone else.
Dá pra fazer em forno convencional ou elétrico e vaporizar agua:
Muito verdadeiro.
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Se ven deliciosos!!!❤
Estás en lo cierto. Un pan realmente delicioso. Asegúrate de probarlo.
Muchas gracias por este bonito comentario.
14 minutes ?
No way !
~30 minutes would be perfect 👍🏿
Every oven has different baking times.
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Wird mit Ober- und Unterhitze gebacken oder mit Heißluft?
alle drei. Für Dampf können Sie Wasser in eine Schüssel geben und diese in den Ofen stellen.
A couple of points on your home video . . .
1. These are "Demi-Baguettes", not a full baguette . .
2. it appears you are using "active dry yeast",, not "instant dry yeast" which is the preference of almost all professional bakers . Instant requires no blooming and can be added to the scaled dry ingredients directly.
3. Use "warm water" only if you live in Alaska, Denmark or places where the ambient temperature is less then 65 degrees. Your end goal should be a DDT of 73-76 degrees. If you do not understand these terms, please do your research as this is not all inclusive.
4. The mix was a "weak improved" and could use additional kneading until you reach a "cloudy with veins" state of the dough during your window pane test. This was apparent as the finished dough easily tore and lacked elasticity, a problem typical with many home bakers.
5. Shaping looked fine but the finished product would improve with the suggestions above.
6. In the couche, SEAM SIDE UP!, then flip to seam side down on the parchment paper.
7. Scoring: Try to keep your scoring within a 1" boundary, overlapping each score by about 1/3. This should create a more almond shape ear and enhance the finished product.
8, There is no need to fold the parchment paper like a "couche". leave enough separation between each demi to fully brown only but the parchment is a good idea in terms of launching the baguettes.
9. Try baking longer at 450 degrees for 24 minutes for a 200 gr baguette.
10. All of the foregoing assumes that the baker will inject steam or in the absence of a steam injected oven, will inject a water spritz into the oven at the beginning of the bake.
Good Luck and Bon Appetit from a professional baker!
P.S. . . . Here endeth the lesson and, ..... You're Welcome!
thank you four this nice informations
My recipe almost identical but never any heavy kneading...just 1hr rest in bowl then fold in bowl 4 times, then same 3 more times at 30min intervals...shape and rest 30mins .....never had a failure
Thank you for this nice comment.
Savrseno❤
📻 THE GOSPEL OF THE WORD OF ALMIGHTY GOD "the Salvation of the last day that Christ brought in the second and last incarnation of His new and holy name"
(God's work throughout His administration is very clear. The Age of Grace is the age of grace, and the last day is the last day. For the work of the last days to be fulfilled, there must be obedience, judgment, chastisement, wrath, and destruction to bring the age to an end. The last days are, referring to the final age. And only through chastisement and judgment can the age be brought to an end." "That is, in the Age of Law, Jehovah is the name of God, and in the Age of Grace, the name Jesus represents God. In the last days, His name will be Almighty God---the Almighty. I have once been identified as Jehovah. I have also been called the Messiah, sometimes people called Me Jesus, Savior because they loved and respected Me. But now I am no longer the Jehovah or Jesus that people have known in the past---I am the God who has returned in the last days, who will bring the age of the end. This is the God who appears to man in the last days but is hidden from men. In this way all people during the last days will see that I am the Savior who has returned. I am the Almighty God who will conquer all mankind. I took this name and I own this disposition, so that all people can see that I am a righteous God, and I am the blazing sun and the burning fire. This is so that all may worship Me, the only true God. And so they see My true face.)
Almighty God said
"God's work throughout His administration is very clear. The Age of Grace is the age of grace, and the last day is the last day. There are clear differences between each age, because in each age He has a work to represent that age. In order to FULFILL the WORK of the LAST DAYS, there must be OBEDIENCE, JUDGMENT, PUNISHMENT, HATE, and DESTRUCTION to END the AGE.
The last days are, referring to the final age. In the final age, won't He end the age? ☀️
And only through chastisement and judgment can the age be brought to an end."
"That is, in the AGE OF LAW, JEHOVAH is the NAME of GOD, and in the AGE of GRACE, the NAME JESUS REPRESENTS GOD. In the LAST DAYS, His NAME is ALMIGHTY GOD----the Almighty. 🙏💐
And He USES His POWER to GUIDE MAN, CONQUER MAN, ACHIEVE MAN, and FINALLY, END the AGE," Once I was identified as JEHOVAH. I have also been CALLED the MESSIAH, once people CALLED me JESUS, the SAVIOR because they LOVED and RESPECTED me.
But now I am NOT the JEHOVAH or JESUS that people knew in the past times-----I am the GOD who RETURNS in the LAST DAYS, the one who WILL BRING in the AGE of the END. 🛑
I am the GOD who RISE from the ends of the WORLD, I am FULL of My DISPOSITION and FULL of AUTHORITY, HONOR, and GLORY. 🙏
People have never partaken of Me, never known Me and always ignorant of My disposition. From the CREATION of the WORLD until NOW, NO ONE has KNOWN Me. This is the GOD who APPEARS to PEOPLE in the LAST DAYS but is HIDDEN from people. 🙏🛑
He dwells with men, true and burning fire, full of power and overflowing authority.
There is NOT ONE PERSON or THING that My WORDS WILL NOT JUDGE, and NOT ONE PERSON or THING that WILL NOT be PURIFIED in the FIRE. ☀️
In the end all nations will be blessed because of My words, and will also be broken into pieces because of My words. In this way ALL people DURING the LAST DAYS will SEE I AM the SAVIOR RETURNING. I am the ALMIGHTY GOD who will CONQUER all mankind. 🙏💐
And for man I was ONCE the SIN OFFERING, but in the LAST DAYS I will be the FIRE of the DAY that will BURN up ALL THINGS, as well as the DAY of RIGHTEOUSNESS that will REVEAL all THINGS. Such is My work in the last days. I TAKE this NAME and I own this DISPOSITION, so that all PEOPLE may SEE that I am a RIGHTEOUS GOD, and I am the BURNING SUN and the BURNING FIRE. 🛑
It is SO that ALL will WORSHIP Me, the ONLY TRUE GOD. And that's HOW they SEE My TRUE FACE: I am NOT JUST the GOD of the ISRAELITES, and I AM NOT JUST the REDEEMER-----I AM the GOD of ALL the CREATIONS in the ENTIRE HEAVEN and EARTH and SEA." ☀️🙏
From "The WORD Appears in the Flesh"
Fulfillment in (John 1:1)
📩 All who have "ears to listen" are led to what the Spirit of God is saying in His lowered and built kingdom/Church engraved with His new name, His totality, the ownership of this disposition, "THE CHURCH OF ALMIGHTY GOD "💐 fulfillment from what was said He to Peter 2,000 years ago recorded in (Matthew 16:18-19). His Coming is the fulfillment of all that was prophesied in the great book of Revelation, so the last "Salvation" He brought the whole truth, the way for eternal life. So the "victorious" ones who will receive them are the wise "virgins" because as recorded in the prophecy of His return no one knows it except the one who will receive it! So "come" and come to His kingdom/church standing in the holy place in the air/TH-cam! This is also a fulfillment from the book of (Isaiah 2:2/9:6) which He first fulfilled in His first incarnation. 📥
"They say with a loud voice, "Salvation comes from the Lamb, and from our God who sits on the Throne!" (Rev. 7:10). ... and (Isaiah 2: 2 / 9:6) "On the Last Day, the mountain on which Jehovah's temple stands will stand out above all the mountains. All nations will flock there. " "For a baby boy is born to us. The rule will be given to him; and he shall be called Wonderful Counselor, Almighty God, Everlasting Father, Prince of Peace." ❤️
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How long do you let it prove to increase to double in size?
ıts depends on room temperature . At 20-25 degrees it doubles in half an hour.
Las recetas son excelentes por favor traducir al Español, te sigo desde Sur America
lo haré lo antes posible
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Wie lange sollte man ca. Warten bis sich der Teig verdoppelt hat. Sind es eher 2-3 Stunden oder eher 12-24h?
Die ideale Raumtemperatur für den Teig liegt zwischen 20 und 25 °C. In dieser Umgebung verdoppelt sich die Teiggröße in 45-60 Minuten.
@@FastEasyDelicious1 vielen Dank! Leider hat mein Teig bei 25Grad Raumtemperatur 3h gebraucht um aufzugehen und auch im Ofen sind sie nicht wirklich aufgegangen 😔 ich muss irgendwas falsch gemacht haben. Mein Teig war von Anfang auch sehr fest. Hätte ich mehr Wasser nehmen sollen? Ich hatte Mehl Typ 550.
Thank you for the recipe. Do you bake it in an oven with a fan?
Ese es el éxito que salga bien en ese horno con ventilador
@@pilarsuarez4842🙏🏻🍀👌
No, I do not cook with a fan, because many people do not have a fan oven. If you are going to bake with a fan, turn the part where you cut the dough towards the fan. The fan will lift that cut further into the wind.
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Bonjour,svp esque on peut le préparer avec de la farine complète ? merci.
Cela peut être fait, mais vous devez utiliser de la farine blanche.
Is an hour enough for it to double in size?
This depends on the temperature of the environment where the dough is located. The dough is left to ferment at 22-25 °C. In hot summer months, it doubles in size on the table in 1 hour. If the environment is cold in winter, preheat the oven to 50 °C for 15 seconds, then leave the dough in the oven. 1- It doubles in 1.5 hours.