Crusty Bread Rolls (the best)
ฝัง
- เผยแพร่เมื่อ 12 มี.ค. 2021
- How to make Crusty Bread Rolls, simple step by step instructions from start to finish.
Patreon www.patreon.com/user?u=16607621
Paypal donate www.paypal.me/jonboy2478
Book (Recipe) profoodhomemade.com/shop/
Written recipe here profoodhomemade.com/crusty-br...
Website profoodhomemade.com/home
Recipes profoodhomemade.com/recipes/
TH-cam / jonboy2478
Instagram / johnkirkwoodfood
Facebook ProFoodAtHom...
Twitter ProKirkwood?lang=en
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
Music used
Blue creek trail By Dan Lebowitz th-cam.com/users/audiolibrary...
Ibiza Dream by Chris Haugen th-cam.com/users/audiolibrary...
Tupelo Train by Chris Haugen th-cam.com/users/audiolibrary...
Lazy river rag By Dan Lebowitz th-cam.com/users/audiolibrary...
Front porch blues by Chris Haugen th-cam.com/users/audiolibrary... - แนวปฏิบัติและการใช้ชีวิต
Who else gives a thumbs up before watching the video cuz you already know it's going to be good.
😊👍 Very kind H. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
And love to know who the people are that give this a thumbs down, unbelievable, it's bread!
I do
I do ;)
@@tigermansen666 que pena que no viene en español
Oh my goodness ! Mr. Kirkwood ! I have no words to thank you ! I am a uni student, with not much to spare, and me and my roommate ran out of bread yesterday. (She loves everything bread related, especially if it’s crispy), so I searched for crispy bun recipes on TH-cam and your video comes up with a thumbnail that showed exactly what I had in mind. I don’t have a mixer and I’ve never even made bread before so it was quite a challenge for me. I happened to have all the ingredients so I thought I might aswell give it a try (WASNT very hopeful I dare say.) I followed your recipe carefully and after sore hands and sheer determination…. I made it !!! It tasted like real bread even the morning after ! My roommate was stunned !!! I gave two buns to the neighbor even, he was super surprised and asked when I would make bread again ! We thank you so much for this recipe, we loved the simplicity of it and of course, the result afterwards !!! It tasted like it was from a real bakery !!! I can’t put into words how good it was !! Thank you from the bottom of my heart ! Your kindness shows through the video, thank you from sharing this with us !
Greetings and best wishes from Mitilene, Greece!!! ❤️❤️❤️
Well there you go Midnight, proud of you my friend, well done. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
all sums up to one word..all3 adults agrree.AWESOOOOMMMME .
Stick with John's recipes and you can't go wrong - I've just found his videos and have been having amazing food ever since!
@@negotiableaffections Agreed, John Kirkwood is quite simply the BEST cook to be found on TH-cam.
4
Amazing bread-making.
The voice of David Attenborough has made this more interesting. 😄
Glad you enjoyed it! Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
It's like listening to David Attenborough, but narrating a recipe instead of a nature documentary! 😂 I just made the rolls and trey turned out lovely. I learned lots of things. Thank you for sharing! ❤
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Cross between Sir David Attenborough and Winnie the Pooh. I love this man's voice.
Exactly!
You have a very warm and kind voice, it reminds me of Winnie the Pooh character. Thanks it looks delicious, I can smell it now.
Oh Bother!!! I didn't think anyone would notice 😉👍😂. 👍 Thanks for watching ST. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
@@JohnKirkwoodProFoodHomemade wow..that is great...i hv always wanted to do these crusty rolls..i m gonna try..my 1st x..following yr every step..wish me luck👌
There is so much horrific stuff on the internet. And then there is John baking bread with fancy tools. Be like John!
Thanks for watching A DSP. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
I’m 61, and delighted I have ALL the tools!
m’
Aye
Well said!
I love the tip of using old dusting flour as an addition to sourdough starter!! Absolutely brilliant, especially in a world where so much food goes to waste. I’ll definitely be doing that!
Thank you, and thanks for watching my friend. My latest sponge cake video recipe. Queen Elizabeth 70th jubilee sponge cake. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/elizabeth-sponge-cake/
Mr. Kirkwood, you are an incredible cook and an incredible teacher. Your attention to detail and organization, is off the charts. I wish that I had had the opportunity to work in your kitchen and study under you. You are an impressive man in the kitchen, sir. Nothing but respect.
Wow, thank you Brian. Thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
@@JohnKirkwoodProFoodHomemade I will check it out, sir. Just saw your new kitchen - wow. So happy for you, Mr. Kirkwood. God bless.
My family lived over a bakery in Kaiserslautern, Germany many years ago. My mom gave us 10 pfennig each morning to get a fresh baked roll like these ( Brötchen ) from the bakery to eat on our way to school. To this day I am a fiend for fresh baked crusty bread! LOVED watching this video!
Hope you try them Cliff, Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
I’m 56 years old. My mom, Edelgard, all through my childhood, into my ‘40s she would talk about how she missed brötchen for breakfast. For a long time I had no concept of what she was talking about. Then I visited Germany and realized that we have shit bread choices here in the U.S. Now you can get these same bread rolls ‘brötchen’ fresh baked at the local Lidl. She suffers no more as I make sure she has plenty of brötchen and butter. If I had your recipe, she wouldn’t have suffered as long as she did. Thanks for posting.
Lol, my mom grew up in Kaiserslautern, we always had hard rolls bought from the german bakery here at Alpine Village...which sadly just closed, however the italian delis still sell fresh crusty rolls.
@@bob5074I love Lidl.
Not only do the rolls look delicious but I like the way your oven door opens to the side.
Thank you Kate 😋. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Me too the oven door is so cool!! 🤝🏻
Made my fourth batch of these yesterday and I nailed it. They turned out perfectly. So grateful to John for this recipe. As I have never baked any breads from scratch before, I was a little intimidated in taking on these buns, but with John's detailed video and some additional advice that he was so kind to provide me in the comments section, I am no longer cowed by the thought of taking on such tasks. Indeed, I am actually confident that I will be successful in any baking project that I take on. Looking forward to my next, "Kirkwood Challenge." Again, John, thank you so much for the help, instruction, guidance and encouragement. You have made me a better cook than I was a few short weeks ago. You the man. Respect, and God bless.
Fantastic Brian! I'm pleased you gave them a try my friend and they turned out well. God bless you also my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/
You remind me of my Uncle Norbert who taught me to bake as a child. He was taught to bake with the US Navy in WW II and worked as a baker when he came home. He was always sleeping when we visited his wife, my mom's sister, as he would wake up at 2am to go to work to make the bread. God bless bakers!
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie
th-cam.com/video/QSSdkl-jiM0r/w-d-xo.htmlecipe
Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner.
th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
A classic German brotchen, no breakfast was complete without some of these babies from the local backerei. A definite for me John they look so light.
Thanks Peter, Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
@@JohnKirkwoodProFoodHomemade the shop goods arrived John nice next day delivery , thanks very much.
I’ve made these several times now and they do not disappoint! I’m currently making 2 (staggered) batches right now so I can freeze some for easier meal prep later in the week. Thanks for this perfect recipe!
at what stage do you freeze them?
I just made these rolls today and they turned out great. I thought they would turn out like the ones I’ve made with sourdough starter I’ve made before those have been dry and not so good. I like your recipe and technique very much. What I like most is that I can bake them the same day. Thank you!!
😊
Try this recipe my friend. Here is the ingredients list and full written method on the channels website, Sourdough dinner rolls profoodhomemade.com/sourdough-dinner-rolls/
I bake bread quite a bit and the attention to detail here is just phenomenal. Happy to believe these are the best bread rolls ever - not sure many will have Johns patience to go through so many steps. Very impressive though. :-)
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/dutch-oven-bread/
I love this recipe for the rolls. My friends from Germany said they taste just like German Brotchen.
I discovered this about a week ago. Since, I've made 3 batches, gifting most away. They are absolutely amazing! Leftovers went into a zip bag to the fridge. Sliced and toasted were as good as fresh from the oven. My daughter and granddaughters picked up a bag to take home, still hot from the oven. Needless to say, the rolls didn't make it to their house. They consumed them before they arrived home. I asked when they wanted more, breakfsst was the reply. Thank you John, for such a wonderful recipe. A real favorite!
Thanks Marti. Always a favourite in our house. 👍😋 My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/
There is nothing better than a nice yeasty bread! Even better still warm!
I am shortly about to put these in the oven (10 mins to heat the oven then they are going in!) I was a little worried to make them but so happy with how easy it’s been! Having them with homemade roasted veggie soup for tea!
I don’t have a lame yet, so hoping a sharp kitchen knife will do the job 😬
Thank you John!
Fantastic Kirsty! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. profoodhomemade.com/soft-sandwich-buns/
John, I just made these this morning, and I see why they're a favorite of your wife's. Absolutely scrumptious. Thanks for sharing, and being such a great instructor.
Thanks Breanda. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Merci Jeanne toujours aussi parfaitThank you John
Hi I'm very new to bread making this is the best so far. Thank you
Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. You can find the ingredients list and full written method on my website, Hamburger Buns profoodhomemade.com/hamburger-buns/
the mixer is a true blessing given my onset of arthritis so thank you for showing the bread making w/the mixer.
I very much agree DJ. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Thank you so much for this recipe! I did it today and they turned out great! 😁 I’ll definitely bake them again!
Thanks for watching S. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Hi John, I just baked your "crusty rolls" for tomorrow, they came out great, I've never worked with such moist dough but it was just as you showed. Thanks for all your shared skills. I am awed by all the folks who follow you, same reason I do. Your bread always works!!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
When i need an awesome recipe, this is the channel I search first! Its a one stop shop for me. John has the best recipes!!! Thank you, John! 🍞 🥪 🥖 🥐
Thank you, and thanks for watching my friend. Here is my latest homemade quiche video recipe, profoodhomemade.com/5-mini-quiche-2/
Just made them! DELICIOUS! So so so good I can’t believe I made them!! So easy!!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
M@@JohnKirkwoodProFoodHomemade
Besides your awesome recipes, I love how efficient you are, like scraping up the dusting flour for re-use and eventually putting it into your sourdough starter. No waste.
When you've been in the catering business for as many years as I have, you learn very quickly not to waste anything 😉👍 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Thanks to your videos I’ve been inspired to start cooking more so I bought a stand mixer and made these over the weekend. My first time ever making bread, turned out great and went down a treat with the family! Wish I’d done it sooner! Thank you John 🙂
That is awesome Callum, nice job. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Just made these today John..came out perfect…cant wait til they cool down! Thank you for sharing recipe…its gone in my recipe box!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
OMG!... Thank you, Thank you, Mr. Kirkwood! I have done this recipe 4 times. This is what I had experienced in case there's someone nooby like me :
The first time I used "all-purpose flour" it was good, but it came even better the second time when I used "King Arthur Bread Flour". On my third time forgot to give 30 minutes for the second proof, and it came out tasting like yeast but eatable 🤣... note to re-watch Mr. Kirkwood's video 😅finally the fourth time following everything mentioned here, it came out tasting really good 😊it's my forever recipe to follow. Thanks, again for sharing your knowledge!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Glad to see your recipes appearing in my YT subscription list again. Hope you & yours are all safe & healthy.
Thanks Linda, you and yours stay safe too. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
I love this recipe so much! Made it today and they came out AMAZING!! I had a roll with tomato bisque 😊
Thank you for an easy roll recipe I will definitely be giving these a go.
When I was about 8 years old, I had a cassette tape with nursery rhymes and children stories, almost an audio book for kids. Your voice sounds almost exactly like the narrator. Keep up the good work, I love the recipes, and your work is great.
Thanks. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Beautiful finished rolls. A fantastic instructional video, as well!! I might be making these soon. Thanks John
Good luck Charlie, thanks for watching much appreciated.
This man has a voice and an attitude of an angel
I also cooked these and family were very happy, so tasty ❤
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
@@JohnKirkwoodProFoodHomemade thank you my friend ♥️ I'm a subscriber since yesterday 👌❤️💙😊 will try thr hedgehog tonight 😊
Thank you for all the steps to have the perfect roll! Love your videos, there is so much work and I can see so much love also for what you do! God bless you chef! 👍🙏
You are so welcome! God bless you and your family too MA. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
These are my absolute favorite bread to find in shops.
Mine too! Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Why am I watching this while I'm on a diet! They look so WOW GOOD!
You can always make them for family Nat, you'll need a lot of will power to keep off them though 🤣👍 Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Thanks for the recipes John. You are bsolutely brilliant, especially the way you teach. thank you very much.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Another winner here! I made this to go with some Lasagna. But I made it hours before the Lasagna. Now for my secret weapon to bring it back to life and present it as hot and just fresh baked to serve with the evening Lasagna. I sliced it in half and put it in to our Breville toaster set on the bagel setting. This setting lightly toasted the face of the bread while just warming the back side. Thank you, John for another great recipe. This is now my new go to recipe and process when bread/rolls are called for.
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/
Hi Mr Kirkwood,I just made my bread and it's awesome,you are an amazing teacher.thank you for the wonderful share.
Your voice sounds like "Winny the pooh"😂
Thank you for the detailed demonstration. I like how you did it.
Glad you liked it Jennifer. Thanks for watching my friend. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Made these and they were delicious! Thank you for all the foolproof recipes! Will continue following other recipes of yours
My pleasure 😊 my latest recipe. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Chilli bread profoodhomemade.com/chilli-and-cheese-bread/
Literally my 7th time baking these! Sooo good and so easy! 🥰 whenever I have guests they’re always impressed 😂
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
You did us proud: an expected but welcomed guest for lunch and very little food in the house. I scraped together a veg and (a tiny bit of chorizo) soup with just enough time to make these rolls. They came out perfectly! They were hugely appreciated. Whew!
Fantastic! I'm pleased you gave them a try my friend and they turned out well. The soup sounds delicious as well.
Thanks Mr Kirkwood. These are so easy to make and I was able to hand kneed the dough too. Portuguese Rolls remind me of these. Delicious and I will making these next week again.
Fantastic! I'm pleased you gave them a try my friend and they turned out well. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Thanks again John another great recipe, from a Brit in Texas
Glad you enjoyed it Denise. Thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
Your voice reminds me of Winnie the pooh, so thank you for sharing one of my favorite recipes for bread but for showing me a bit of childhood memories!💖
Oh Bother!!! I didn't think anyone would notice 😉👍😂. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
I made these lovely Rolls yesterday to go with Clam Chowder I’d made. Easy to follow directions. Crusty yet soft crumb and flavor is spot on. I’ll be making them again and again.Thank you so much for the recipe Mr. Kirkwood.
Fantastic, I'm pleased you gave them a try my friend. Thanks for watching. My latest video recipe. Here is the ingredients list and full written method on the channels website,
Blueberry Muffins profoodhomemade.com/blueberry-muffins/
I’ve made them a few times now, but today I used fresh yeast (got it in my local polish shop) they grew beautifully and look like small golden breads. Thank you ☺️
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Just made soup and your wife is one lucky lady they look amazing, I will definitely be making these. They look so good shame TH-cam don't do smelly vision. Mmm
Glad you like them! Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/
John I love your videos. I'm approaching my 40's and I've started to enjoy baking. It's became a bit of an addiction. Thank you so much for everything. It's very useful. I can't wait to learn how to make butter, it's so expensive! I've been doing everything by hand because I enjoy the process, and for some reason I can taste the love put into the food when it's cooked. You're awesome.
Thank you for your kind words my friend.
The soothing voice is what made me watch right up to the end
Thanks for watching TB, plenty more of these on the channel my friend. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
I am trying it out today John Kirkwood ❤️❤️❤️
Thank you for sharing your wonderful roll recipe. I can't wait to try it.
My pleasure Susann 😊 Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
I'm going to buy your books and watch all your bread videos. It's very relaxing to watch your videos.
Awesome, thank you so much, It really helps keep the channel going.
I made your Crust Bread Rolls. When I was in Germany they had something like it or it the same ones LOVE THEM!!!
I have to tell you, I love your videos John. It's a joy to watch you especially in these dark days of Covid. All the best from Yorkshire.
Thank you very much Dennis, that means a lot. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
So gorgeous! They look like “pão francês” a bread i used to eat back in Brazil.. for sure I’ll be making these.
Good luck Claudia.
Thank you John! Sure your wife is lucky to have this magician cook! Keep up the good work and God bless you! ✌👍
God bless you also my friend. Thanks for watching my. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
Thanks so much for sharing your experience
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/sausage-rolls-professional-standard/
Thanks so much, great video! I made these tonight and there are delicious! This was my first time attempting bread of any kind. I followed all instructions but I didn't have a water mister, instead I lightly sprayed mine with sunflower oil (that's all I had) but they were still amazing. With my oven I did have to cook mine for about 10 minutes longer. Can't wait to try another one of your recipes.
Thanks for watching my friend.
Thank you John. I did exactly what you showed and ended up with the best rolls I ever baked.
Nice job Anthony. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
I am absolutely obsessed with this recipe. I made these during the weekend and they were absolutely delicious. Crunchy on the outside and soft on the inside.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Yes John, I love baking them too.
Thanks Daniel.
These are absolutely delectable! Just exactly what I wanted!
Thank you Angie, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Just made your rolls and they turned out great, every bit as good as the German Brötchen. Thanks for a great recipe.
Great to hear Wilma and fantastic job. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Pasta dough. profoodhomemade.com/homemade-pasta-dough/
As a fellow Geordie, I love hearing your North East accent. I've made a couple of your bread recipes (just recently found your channel), and both times they've been a great success. Thank you for these delicious recipes. I'm looking forward to making more of them.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I've tried a couple of your recipes with great success so I think this will be next. I think it's about time for an omnibus edition of your cookbooks John.
It’s incredible how good these are. I’ve just made them this morning and I’m speechless. Gonna buy the books soon too! 😁😁
Thank you so much my friend, it really helps support the channel and keep it going. I'm pleased you gave them a try Elma and they turned out well.
Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/
You're a mind reader! I was just thinking today that I should look for a recipe for rolls such as these. Love 'em. Thanks again, John. :)
You are so welcome Josephine. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
These look so scrumptious! I know my husband and son will love them as much as I will! Even though I am losing my sight to macular degeneration, I feel that if I can measure properly I can still bake bread, as I have been pretty good at it in the past. It’s a good way to de-stress, and feel satisfied at the end of the day, and with good bread and fresh butter, things don’t seem quite so bad. I just found your channel today, and I think we will be spending the winter together, you and I. You have a soothing voice and a kind manner, and have soothed my soul today. Thank you.
Thank you, and thanks for watching my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/
Thanks for your teaching and have a blessed day. God bless.
God bless you too Sarah. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Yes, these are the rolls my Dad would buy at the Italian shop and make mortadela and provolone sandwiches with from my childhood. Thanks John Ive been waiting for this video and will be making these tomorrow.Good on ya.
Hope you enjoy Jerome. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
@@JohnKirkwoodProFoodHomemade Thanks again John Ive made them twice now and both times they came out hard and crusty but softened shortly after coming out any advice on keeping them hard crusted?
Amazing John....the best on the internet
So kind Joseph. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Excellent recipe with great explanation
Thank you so much 🙂
I am really honoured to subscribe to your channel. I’m a 72 year old man with no experience in the kitchen at all, either baking or cooking. Just by listening to your soft assuring turn off voice, I gave you my thumb up and immediately subscribe in your channel for all you air on Facebook. As soon as I recover from my illness and go home. I will for sure attempt to make this great recipe. Thank you are my God always bless you
Welcome aboard, and thank you for supporting the channel and God bless you also.
Wow! These are great! I'm new to baking. This was my 3rd roll recipe. It was not hard to do, and the results are absolutely perfect. Thanks!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
John, you’re a legend! Great job again!
Wow, thanks HB. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Thankyou John for your easy to follow instructions for your delicious recipes...I'm now confident in bread making...my hubby is loving reaping the results....as a army veteran of 40yrs service, he loves home cooking.....again, thankyou
Thank you for your kind words Ann, and I thank your husband for his service. Thanks again for watching my friend. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
These turned out AMAAAZZZINNNNGGG! First time making any kind of bread and no one could have guessed. You are an excellent teacher!
Thank you for your kind words Mihaela. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Au fait j’ai oublié de vous dire j’adore vos recettes 😉
2 of my grand-daughters were watching this recipe with me and they became so excited sayjng, "Grandad, Grandad, next time we're making these."
Hope they enjoy it Brian, please say hi to them from me. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Thank you, Thank you! I have tried other recipes and these are amazing! They turned out perfectly! You are a wonderful teacher. Thank you for all. The wonderful tips!
Thank you, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf,
profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
These are my favorite rolls, too! Cant wait to try this recipe. Thank you 😊
Glad you like them! Thanks for watching my friend.
This is the only breadcake recipe I use now.. Everyone agrees they are the best ever.. I made a batch earlier and now making another as they all were eaten within a couple of hours. They make great soup bowls too if rolled into a ball.
Great job Jane. 👍
Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. th-cam.com/video/jEmnZwQcPzU/w-d-xo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
You really do have a wonderful voice!! I'm definitely making these!!
Yay! Thank you! Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
These rolls look yummy! Going to try this recipe...I love how calm he explains everything. Thanks you!
He thanks you very much, Latina 😋👍😊😉 Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
السيد جون شكرا علي مشاركة وصفتك الرائعه للخبز هذه الوصفه التي كنت ابحث عنها متشوقه للحصول علي كتبك للمزيد من وصفات الخبز الجميلة شكرا لك
Thank you Mona. Here is a link to the store and a link to more recipes. profoodhomemade.com/shop/
profoodhomemade.com/recipes/
Man if you would have seen me trying to do this in my kitchen you would of thought I was a hot mess! 😂 I cannot bake to save my life! My roles were not pretty but somehow they came out tasting delicious!
Keep practicing.
You tried so that's great. It's all in the taste test. We'll done.
Same here. But I realized that it might be our oven.
Hello John, Happy New Year 2022!! All my best wishes to tou and your family!! Thank you for that great recipe!! I made my bread rolls today following step by step your advice.They were perfectly done!!! Thank you again for your time and love to share your recipes.!!
Fantastic! I'm pleased you gave them a try my friend. Thanks for watching. My latest video recipe link for whole wheat and white bread flour Bloomer. th-cam.com/video/Y-CcExgNjdw/w-d-xo.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
John, I had to laugh. I made another batch yesterday and when I was finished with the proofing I weighed out the dough on my digital scale and it was exactly 860 grams. Have to say, I was pretty proud of myself.
Little story: my neighbor called me the other morning... I picked it up, said "hello," and the first thing she said to me was... "do you have any of those buns? I'm jonesing for one." I had one left and took it over to her. You'd think I'd just given her water in a desert. She loves them. Gave her two more last night right out of the oven.
Anyway, and as always, thanks for your coaching and encouragement, John, Truly appreciate it, sir. My best to you and your family. Respect. God bless.
Thanks Brian, I'm so pleased that you are enjoying the recipe. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/
Another excellent presentation, John. So good!!! Those rolls looked absolutely fabulous. Great work.
Thank you kindly! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Oh my goodness John, these rolls look heavenly!!! You are truly a master baker and your videos are second to none!
Take care and best regards,
Rob from Durban, S Africa.
Thanks for watching Rob. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
They look wonderful and I can’t wait to try them.🌸
Hope you enjoy D. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Made these today. Love them.
just made your Crusty Bread Rolls for the second time
my first go i followed your instructions to the letter and they were delicious.
Our second go (me and my wife) we made 8 rolls instead of 6, like you mentioned on the recording.
the rolls are amazing and go so well with homemade potato and leek soup.
a big thanks from all our family are looking forward to the rolls we will bring for Christmas lunch.
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/