Imagine walking into a good bakery, the aroma of freshly baked bread filling the air. Now, you can bring that experience to your own kitchen! Let's make this wonderful bread together!
My FAVORITE feature of this video is that there is NO music!!!! OMG! This was ACTUALLY watchable AND enjoyable without the distraction. THANK YOU SO MUCH for teaching me (and the world) this skill.
This was my first attempt to bake bread and I am thrilled with the outcome, came out crunchy outside /soft inside ....emotional moment for me, thank you!
I see a few comments mentioning they are thankful for no music, however, I heard that bread singing beautifully! That crackling after the bread comes out is always music to my ears. 🤤
Omg you are a life saver buddy! I live in Valencia Spain and with the floods our supermakets do not have fresh bread, but they did however have bread flour! I said ill try to make bread. Watched your video step by step and i have incredible bread waiting for me tomorrow morning! Thank youuuuu!
I have baked my own bread for 20 years now,I have to use a baking machine now,my hands cant deal with it anymore,the machine makes very good bread for me,I am 71 now,old sailor from the seven seas... :-)
A stand mixer can do all of the mixing and kneading, if you can still just shape the bread with your hands you can make beautiful artisanal bread like this. The stretch and folds are what develop gluten in the dough, and the hand shaping and scoring give it a varied texture that you can’t get otherwise. Bread machine bread is more like what you get at the supermarket.
@@Knudjensen54 yes, it is. Try using a more manual method than the bread machine though. I’m only 4 years behind you. Also an old sailor (USNavy). Try a simple shaped bread recipe and I bet you’ll like it. I often make my own sourdough starters around this time of year to leaven bread throughout the winter months here in Vermont. Let me know if you’d like to learn how to do that. It is so easy, but so rewarding.
@@1wheeldrive751 And to be honest; I only have four teeth,all in the lower jaw,so no biting the bread you want me to make,and I just hate dentures,sooo. :-)
Watching (over and over) from Smith Center, Kansas, USA. Made a batch last night (Oct. 20, 2024). My lady friend and I ate it all. Making another batch now. Great with coffee! or butter, or jam, or garlic butter, or . . . need I go on?
Fantastic!! Looks so beautiful and elegant ❤. Can’t wait to try this recipe ☺️thank you ! I too enjoyed watching you without music .., we all need the pleasure of silence sometimes 😊 to just focus
Can't tell you how much I liked this video... for the record, it's my joint favourite post in over twenty years. I can tell you why, if you want, but it speaks for itself (saying this as someone who has made bread at home forever). Anyone who wants a link to my other favourite TH-cam post - just ask. Many thanks, it was superb.
Wow Mikey, your comment really touched my heart. I'm not used to it, but I have to admit it feels nice. Thank you for your amazing support and now I'm curious to see your other favorite TH-cam post!
@@Food-Language My pleasure... your video is an absolute gem. This is my other favourite video - probably not what you're expecting but it is also a perfect presentation (I've tied this knot for thirty odd years - but now I do it with finesse) : th-cam.com/video/1J8MuOWO0Qs/w-d-xo.html Take care, Mikey
Looks great! What people tend to forget: let the dough rest, then work it, let it rest, work it, let it rest.... it's all about time... there's no fast pleasure, nowhere 🙌🏻
So true! And you don't need to stay with it the whole time, each step takes 30-60 seconds, then you can do whatever you like while ithe dough doing its job.
Have made this recipe twice so far and will be making it again tomorrow. Love this quiet video that focuses on the bread making. Happy New Year. Make this the year of bread !
Huge respect for including the metric numbers of the ingredients! Absolutely amazing video and the bread looks delicious! I know what I'm doing this weekend, thank you!
Heavens, you are killing me! Brilliant camera and sound...ah, that sound.... This video is a raw goodness. No annoying music, or endless blabbing - just a hug to the soul. Brava!
Good question! You would have to shape it into a single loaf and bake it the same way (covered for a while and uncovered until it gets golden). Since the Dutch oven is already preheated, I'd try the same timing (20 minutes covered and 10 uncovered) and see how it goes. With my "poor man's Dutch oven" I would add 5 minutes to the covered part, but with all the heat in the proper Dutch oven that shouldn't be necessary.
Guten Abend. Liebe Grüße aus Deutschland von Thomas. Das ist eine Hommage an eine mehr als tausend Jahre alte Tradition des Brotbackens. Unser tägliches Brot gib uns heute. Panem nostrum cotidianum da nobis hodie. Wie wundervoll. Meine Anerkennung für diesen wunderbaren Beitrag. Welche Liebe der Hände zur Arbeit. Einen guten Abend Thomas Kleinen aus Münster
Hi, bake for 10 more minutes and lower the temperature to 390°F (200°C). I forgot to add the time in the video and added it later in the TH-cam subtitles.
I make this recipe several times a week. Sometimes I do 4 rolls, but it works beautifully as a single loaf. Bonus points for the small amount of flour needed - handy if there are shortages and you need to make your flour supply last. Thank you from Canada!
Honestly, I really like this bread. The style of the video is nice. Just one thing I can't get around, the title says "quick". It seems just normal or even longer than normal time to make this bread.
ive been making bolillo bread for over a year and always felt "i could do better". DELICIOUS, but often too dense. I kept watching until your baking method, because I KNEW i was about to discover something great. THANK YOU. OFF TO MAKE THIS LITERALLY RIGHT NOW =)
Hi thanks so much for helping me. I'm a complete beginner but followed your steps and made amazing bread!!!. I live on a canal boat near Manchester in England. Thanks again. Dave xxx
I’m writing from the US. These remind of the bolillo. My parents immigrated from Mexico in the late 50’s to Chicago. There was a bakery, El Nopal where they went to buy pan de dulce and bolillos. Their bolillos were so delicious. Today there are so many panaderías but I haven’t found one that makes a true bolillo. Most are soft on the outside. It’s like eating a slice of packaged bread.
I don't know when and why bakeries started making sweet, too soft bread. There are so many amazing breads around the world, made with just 4-5 natural ingredients, have a crunchy, flaky crust, taste like real bread. Now if you read the ingredients of a sandwich bread the list is infinite. Some have 20 or even more ingredients. I really hope you make these and rediscover the joy of bolillos from your childhood! I have another recipe that probably resembles bolillos even more (smaller ones, 6 in total).
I lived in Guadalajara in the '70s. Loved the bolillos and birotes. We have great Mexican markets and bakeries here in Michigan, but, yes, the bolillos have soft crust. My wife is a great baker, and I can't wait for her to try these crispy breads!
I made it exactly according to the recipe (using flour Type 550) but without the cover, for about 20 min. at 220 deg. fan and they turned out great! added a bucket of water underneath for steam 🙂Thank you!
@@ethanlobo1179 Just ask for bread flour and you are safe! not sure where you are from but if you google "bread flour" you will see the images of the type around where you live
Hi Penelope, that's what my channel is all about. Nothing stays behind the scenes and the recipes work haha. Thanks for trying the recipe, stay tuned for more!
i'm just trying this recipe for the first time, and there is no way I could get all the flour into the liquid so easily, and it's not nearly as soft. did you follow exactly?
Great recipe and video, I will definitely try this - yum! A sign at a local diner: "A toast to bread! For, without bread, there would be no toast!" I concur!
This is one of the most ingenious ideas for making bread loaves that I have ever seem. They look absolutely delicious. I can't wait to try it out. Great job!
Thank you SO much. I baked my first bread ever and it comes out the BEST bread I ever tasted in my life…. It’s heavenly delicious and stays soft on inside and crispy outside even after a few days…. I will definitely keep making this!! Thanks again ❤❤❤
Aah, the art of making bread. You are truly an Artist my friend and your wholesome products are the simple fare of life itself. Brilliant job and well done from Australia.
She mixed the flower, yeast, sugar and SALT together (many others stated NOT To use salt with the yeast) STILL CAME DELICIOUSLY CRUNCHY!!!! I looove its and will make it's for sure. Gracias!.
The effect of salt on yeast in bread making is often exaggerated. It will slow it down a bit, but the amount used is nowhere near enough to harm it. Thank you for your kind comment, and have fun making this bread!
Love, love, love, so simple, so perfect. I’m Italian decent, and as soon as he cut the loaf, showing those airy holes, I was ready to make an Italian sandwich. Of course mortadella, Genoa salami, prosciutto, sharpe provolone cheese, olive oil, oregano, black pepper. Now roasted red peppers fresh onions, sliced tomatoes lettuce. The bomb. Going to try this bread recipe. Best wishes ♥️♥️🙏🙏🇺🇸🇺🇸
Hi! Looks quite simply to make and very delicious! I’m watching from Paris (France), but originally I’m from Ukraine :) Will definitely try making some in next few days. There are 2 things I need - fresh yeast and the form with cover. Thanks for sharing a detailed step-by-step tutorial!
Thank you and welcome to my channel! You can easily find fresh yeast in Paris, look for "levure de boulanger" or "levure fraîche" in the refrigerated section (the cubes are small and hard to see, sometimes it's easier to ask a clerk where they are). As for the form, you only need two pans of the same size. In this video th-cam.com/video/k3xwe8CXEKw/w-d-xo.html I used two regular Ikea pans. Have fun!
I am making this bread now. I put it in the oven with the light on to rise because is somewhat chilly at my house. I know that they will turn out fantastic, as usual. Thank you!
I tried to make sourdough during lockdown cause it seemed to be the “it” thing to do. Never again. It was a colossal failure. I do make regular homemade bread, though…
Hi, thanks for sharing with us.....actually today i tried the other same recipe but with smaller ones...and came great....kids and wife loved the little breads...now they wat more...
Since i found this great recipe, i make it for my family every week ❤ a healthy, very healthy nice bread HOME MADE 🎉😊 For us IT IS PERFECT! @@youngpenny3838
Imagine walking into a good bakery, the aroma of freshly baked bread filling the air. Now, you can bring that experience to your own kitchen! Let's make this wonderful bread together!
Hi. is your oven gas or electric?
wonderful Bread. do you bake in Electric or Gas oven? because I try an my bread don't get crispy on the outside
@Aida3and8 Hi! My oven is electric.
Do you have a sourdough version?
that make a big difference. I have a Viking gas industrial but bread won't come the same way
No music and no talking, it was so relaxing to watch.
Its the opposite. All these annoying little noises get on your nerves!
My FAVORITE feature of this video is that there is NO music!!!! OMG! This was ACTUALLY watchable AND enjoyable without the distraction. THANK YOU SO MUCH for teaching me (and the world) this skill.
Yay! Thank you! ♥
Yay thank you for no music. the bread looks awesome. will be trying it this week
Thankyou for saying that, I thought I was the only one.... can't stand the music
Autistic
i still want to hear people talk though
This was my first attempt to bake bread and I am thrilled with the outcome, came out crunchy outside /soft inside ....emotional moment for me, thank you!
I'm so happy it turned out great for you!
The start of a wonderful journey.
Emotional? Jesus; calm down, is just a very, very basic type of bread.
@@dexraikkonen7Ssssh, let people enjoy things
@@dexraikkonen7people go through different things in life. Have empathy and joy for others.
I see a few comments mentioning they are thankful for no music, however, I heard that bread singing beautifully! That crackling after the bread comes out is always music to my ears. 🤤
The quartet sings well, don't they? Thanks for stopping by!
I loved when my mom baked..so delicious..May she rest In Peace❤
Omg you are a life saver buddy! I live in Valencia Spain and with the floods our supermakets do not have fresh bread, but they did however have bread flour! I said ill try to make bread. Watched your video step by step and i have incredible bread waiting for me tomorrow morning! Thank youuuuu!
Bon courage habitant de Valence a prayer for Valence 🙏🙏❤️from France 😢
@gabyenbcn same for me. I live in Valencia, and I'm doing the same
Wish u and your family all the best .. stay safe
I have baked my own bread for 20 years now,I have to use a baking machine now,my hands cant deal with it anymore,the machine makes very good bread for me,I am 71 now,old sailor from the seven seas... :-)
A stand mixer can do all of the mixing and kneading, if you can still just shape the bread with your hands you can make beautiful artisanal bread like this. The stretch and folds are what develop gluten in the dough, and the hand shaping and scoring give it a varied texture that you can’t get otherwise.
Bread machine bread is more like what you get at the supermarket.
@@1wheeldrive751 Well,I like it,live far from the city,so baking bread is a way of life. :-)
@@Knudjensen54 yes, it is. Try using a more manual method than the bread machine though. I’m only 4 years behind you. Also an old sailor (USNavy). Try a simple shaped bread recipe and I bet you’ll like it. I often make my own sourdough starters around this time of year to leaven bread throughout the winter months here in Vermont. Let me know if you’d like to learn how to do that. It is so easy, but so rewarding.
@@1wheeldrive751 I use gees,not sure its spelled right. :-)
@@1wheeldrive751 And to be honest; I only have four teeth,all in the lower jaw,so no biting the bread you want me to make,and I just hate dentures,sooo. :-)
Simply beautiful. No yak yak. Just perfect camera work, and most importantly, the beautiful sound of good bread.
Thanks Sam, it's the first time the camera work gets noticed! Made my day!
😅😅😂
"... No yak yak ..."
YES that's right! 😆
Watching (over and over) from Smith Center, Kansas, USA. Made a batch last night (Oct. 20, 2024). My lady friend and I ate it all. Making another batch now. Great with coffee! or butter, or jam, or garlic butter, or . . . need I go on?
So glad you and your lady friend enjoyed it!
Try it dipped in good olive oil with some salt, fresh garlic and Italian herbs. Just delicious! 💖
@@noeldeal8087 And basamic vinegar
Can you share if you were able to get real fresh yeast? I can’t seem to find it. Thanks!
Could this be the greatest tutorial ever commited to TH-cam?
Oh stop it, you. You're too kind.
No "me, myself & I bla bla bla" just the sweetest perfection.
Hi from Ireland! Great tutorial, with no anoying music - just the satisfying crunch of freshly baked bread!
Led Zeppelin's "Stairway to Heaven" is an excellent choice to drive any "free loaders" from premises.
I prefer nice calming music than the annoying noices of a kitchen.
This is proof that you don't need paint to be an artist. Just wonderful.
Thank you, you made my day ♥
Fantastic!! Looks so beautiful and elegant ❤. Can’t wait to try this recipe ☺️thank you ! I too enjoyed watching you without music .., we all need the pleasure of silence sometimes 😊 to just focus
Just a little bit of patience!
That's what i say, too! Cooking is art you can eat! 👵🏻
This is culinary art. Theres many forms of art, not just painters.
Can't tell you how much I liked this video... for the record, it's my joint favourite post in over twenty years. I can tell you why, if you want, but it speaks for itself (saying this as someone who has made bread at home forever).
Anyone who wants a link to my other favourite TH-cam post - just ask.
Many thanks, it was superb.
Wow Mikey, your comment really touched my heart. I'm not used to it, but I have to admit it feels nice. Thank you for your amazing support and now I'm curious to see your other favorite TH-cam post!
@@Food-Language My pleasure... your video is an absolute gem. This is my other favourite video - probably not what you're expecting but it is also a perfect presentation (I've tied this knot for thirty odd years - but now I do it with finesse) : th-cam.com/video/1J8MuOWO0Qs/w-d-xo.html Take care, Mikey
Oh wow, I didn't expect to learn some cool knots today haha. I'll definitely bookmark it. Thanks again Mikey, happy holidays!
No music 💜💜💜
The crunchy sound of it is to die for
Best baking tutorial ever. No distractions, just the art. Loving your work from the Cook Islands
I appreciate the kind words from the Cook Islands! (What a cool name!)
I’m coming there soon, I can’t wait!!!
Great style. Calm, diligent, no music, perfect.
Looks great! What people tend to forget: let the dough rest, then work it, let it rest, work it, let it rest.... it's all about time... there's no fast pleasure, nowhere 🙌🏻
So true! And you don't need to stay with it the whole time, each step takes 30-60 seconds, then you can do whatever you like while ithe dough doing its job.
@@Food-Language 🙌🏻 exactly!
Actually you can’t settle to do much in between, it’s all handwashing and interruptions.
Time is the fifth ingredient of good bread.
Hello from Australia, here is a recipe we will definitely try! Thank you
Have made this recipe twice so far and will be making it again tomorrow. Love this quiet video that focuses on the bread making. Happy New Year. Make this the year of bread !
Happy New Year to you too! Let's make it happen!
Never seen bread so lovingly made.
Agreed!! 💯 I was thinking the same thing!! Love was the main ingredient!! 🥰🥖🍞👍❤️✨
do you mean the slapping?
I loved how the flour was gently brushed off! LOL! Neatness 😊
Love that there’s no stupid music, love hearing the work being done, THANK YOU
Huge respect for including the metric numbers of the ingredients! Absolutely amazing video and the bread looks delicious! I know what I'm doing this weekend, thank you!
Thanks so much! 😊
not everybody lives in US/canada watching these videos.
OK, this is fantastic and concise. Very very well done.
I love your simplicity yet poignant. The sound of the work being done is the best music of all. Gorgeous! Thank you.
Thank you so much!
This is the real French bread!!!
Heavens, you are killing me! Brilliant camera and sound...ah, that sound.... This video is a raw goodness. No annoying music, or endless blabbing - just a hug to the soul. Brava!
Thank you so much, I'm so glad you enjoyed it!
I am from Japan. I have also stopped buying bread for about 4 years now. There is nothing better than homemade bread.
Welcome to the club! It's so rewarding to make your own bread, isn't it?
The recipe is amazing! Easy to make and the result exceeded all expectations.
Thank you, that's really nice to hear ♥ Happy holidays!
Great video - question. How would someone bake this in a Dutch Oven for one loaf?
Good question! You would have to shape it into a single loaf and bake it the same way (covered for a while and uncovered until it gets golden). Since the Dutch oven is already preheated, I'd try the same timing (20 minutes covered and 10 uncovered) and see how it goes. With my "poor man's Dutch oven" I would add 5 minutes to the covered part, but with all the heat in the proper Dutch oven that shouldn't be necessary.
That is the cleanest oven I've ever seen!
Bread's looking excellent, too.
Haha thanks!
Yeah! I had to shield my eyes. I'm a firm believer in never cleaning my oven.
Guten Abend. Liebe Grüße aus Deutschland von Thomas. Das ist eine Hommage an eine mehr als tausend Jahre alte Tradition des Brotbackens. Unser tägliches Brot gib uns heute. Panem nostrum cotidianum da nobis hodie. Wie wundervoll. Meine Anerkennung für diesen wunderbaren Beitrag. Welche Liebe der Hände zur Arbeit.
Einen guten Abend
Thomas Kleinen aus Münster
So is it 20 minutes total or do you remove the top tray after 20 minutes? If so how much longer does it need to bake after you remove the top tray?
Hi, bake for 10 more minutes and lower the temperature to 390°F (200°C). I forgot to add the time in the video and added it later in the TH-cam subtitles.
@ thank you for the reply!
I can bake bread! This recipe is easy to follow, and the bread is AMAZING. Thank you for sharing, I cannot wait to make more
I'm so glad you enjoyed it!
very good, it worked excellent for me. Thank you
I make this recipe several times a week. Sometimes I do 4 rolls, but it works beautifully as a single loaf. Bonus points for the small amount of flour needed - handy if there are shortages and you need to make your flour supply last. Thank you from Canada!
That's awesome! I'm glad you are able to make this recipe work for both loaves and rolls. I do the same, ranging from 6 rolls to one big loaf.
Honestly, I really like this bread. The style of the video is nice. Just one thing I can't get around, the title says "quick". It seems just normal or even longer than normal time to make this bread.
My sourdough takes around 48 hours …
Sourdough takes, by it's very nature, longer than normal bread
Well I’ve never seen anyone make bread in 8 minutes before. Seems pretty quick to me!
@This_guy77 This is an edited, 8 minutes long video about making bread. My estimation of the whole process took at least 45 minutes.
@@pregorygeck6605 lol of course I’m just kidding around 😉
Now that’s what gorgeous crusty bread should look like and sound like. 🥖🥖🥖🥖🥖
Thank you. So lovely, will try tomorrow, watching from Iowa, USA
Great! Enjoy your bread!
Thanks!
Thank you for your support ♥
ive been making bolillo bread for over a year and always felt "i could do better". DELICIOUS, but often too dense. I kept watching until your baking method, because I KNEW i was about to discover something great. THANK YOU. OFF TO MAKE THIS LITERALLY RIGHT NOW =)
You got it! I'm glad you found the magic in this recipe!
Hi thanks so much for helping me. I'm a complete beginner but followed your steps and made amazing bread!!!. I live on a canal boat near Manchester in England. Thanks again. Dave xxx
Thanks Dave, that's so nice to hear!
Thank you! From Canada,
My husband still talks about the bread his mother used to make. ( Italian), im going to surprise him!
Sounds great! I'm sure he'll love this one. And after that check out my focaccia. It's guaranteed to impress! Thanks for watching ♥
I hear there are places where you can buy Italian bread flour. (Much of US commercially made flour contains chemicals, such as potassium bromate…)
Hi, very tempting bread
They look and sound perfect🥰
I’m writing from the US. These remind of the bolillo. My parents immigrated from Mexico in the late 50’s to Chicago. There was a bakery,
El Nopal where they went to buy pan de dulce and bolillos. Their bolillos were so delicious. Today there are so many panaderías but I haven’t found one that makes a true bolillo. Most are soft on the outside. It’s like eating a slice of packaged bread.
I don't know when and why bakeries started making sweet, too soft bread. There are so many amazing breads around the world, made with just 4-5 natural ingredients, have a crunchy, flaky crust, taste like real bread. Now if you read the ingredients of a sandwich bread the list is infinite. Some have 20 or even more ingredients.
I really hope you make these and rediscover the joy of bolillos from your childhood! I have another recipe that probably resembles bolillos even more (smaller ones, 6 in total).
I was thinking the same thing.
I came from Monterrey, NL., bolillos are good at HEB n birotes crispier, are not found here in San Antonio, TX. UsA
I lived in Guadalajara in the '70s. Loved the bolillos and birotes. We have great Mexican markets and bakeries here in Michigan, but, yes, the bolillos have soft crust.
My wife is a great baker, and I can't wait for her to try these crispy breads!
@@kgo5675or you could do it. You just watched the tutorial.
I made it exactly according to the recipe (using flour Type 550) but without the cover, for about 20 min. at 220 deg. fan and they turned out great! added a bucket of water underneath for steam 🙂Thank you!
Great job! The bucket of water did the trick, steam is key to getting a good rise. Thanks for sharing your experience!
220 far? Are you sure it's not Celsius
@@Daddycthulu978 Never mentioned F! in Europe we use C. so its 220 C
can i use any type of flour? not sure what u mean by flour type 550. glad it turned out taste for u!!
@@ethanlobo1179 Just ask for bread flour and you are safe! not sure where you are from but if you google "bread flour" you will see the images of the type around where you live
This came out perfect! First recipe for bread that I use that actually turns out the way it says 😂. Thank you!!!
Hi Penelope, that's what my channel is all about. Nothing stays behind the scenes and the recipes work haha. Thanks for trying the recipe, stay tuned for more!
That's what I was waiting to hear!
I was also waiting to hear that a viewer had success.
i'm just trying this recipe for the first time, and there is no way I could get all the flour into the liquid so easily, and it's not nearly as soft. did you follow exactly?
Lol did anyone try making it ?
Thank you for this video. The bread looks so much like the real “bolillos” that are baked in Mexico. I probably will try this.
Wow! I can’t wait to try this!
No music and no words . 🎉🎉just results
I was surprised that there was no oil involved. I can't wait to try it. I'm tired of paying 5 dollars US for a half-decent loaf of bread.
Why pay 5 dollars for a half-decent one when you can have 4 full-decent ones haha. Thanks Henry, let me know how it goes.
If someone is making you Artisan bread you need to value their time.
@@simonflack5467 It's $5.00 for a "not that good" store bought loaf.
@@jeffasmi11 we found heidelberg bread at a local store and love it...
I agree and today a recall on bread cuz supposedly there's glass in the bread! Started making my own bread also!
Wow, my mouth waters just by watching. Great job. Thanks
So beautiful!! Definitely will try it out.
Thanks Anna, have fun!
Beautiful, thanks
Great recipe and video, I will definitely try this - yum! A sign at a local diner: "A toast to bread! For, without bread, there would be no toast!" I concur!
This is one of the most ingenious ideas for making bread loaves that I have ever seem. They look absolutely delicious. I can't wait to try it out. Great job!
Thank you ♥
Thank you very much for the wonderful presentation, very cool 👍👍👍
Crunchy and soft, simple delicious and my favorite
Wonderful work
Thank you SO much. I baked my first bread ever and it comes out the BEST bread I ever tasted in my life…. It’s heavenly delicious and stays soft on inside and crispy outside even after a few days…. I will definitely keep making this!! Thanks again ❤❤❤
That's so great to hear! You're doing an amazing job.
Aah, the art of making bread. You are truly an Artist my friend and your wholesome products are the simple fare of life itself. Brilliant job and well done from Australia.
I'm honored, thank you! ♥
Absolutely delicious. Love the crunch. With some sweet butter and strawberry preserve, I would be in baker's heaven.😋
Oh yes!
She mixed the flower, yeast, sugar and SALT together (many others stated NOT To use salt with the yeast) STILL CAME DELICIOUSLY CRUNCHY!!!! I looove its and will make it's for sure.
Gracias!.
The effect of salt on yeast in bread making is often exaggerated. It will slow it down a bit, but the amount used is nowhere near enough to harm it. Thank you for your kind comment, and have fun making this bread!
Beautiful, mouth-watering!!!
Thank you. I have now made it several times - for family and friends- and it's been a hit with everyone. Love fresh baked bread.
That makes me so happy to hear! I'm glad you're sharing your baking!
Love, love, love, so simple, so perfect. I’m Italian decent, and as soon as he cut the loaf, showing those airy holes, I was ready to make an Italian sandwich. Of course mortadella, Genoa salami, prosciutto, sharpe provolone cheese, olive oil, oregano, black pepper. Now roasted red peppers fresh onions, sliced tomatoes lettuce. The bomb. Going to try this bread recipe. Best wishes ♥️♥️🙏🙏🇺🇸🇺🇸
You made me hungry! Next time I'll read your comment again and make myself one. Thanks for watching Patricia ♥
Oh wow that sounds delish!!!
pretty much what i do. works for us. haven’t bought bread in many many years. Seattle, WA USA
really nice demo, im from canada, thanks so much
Hi from southwest USA...you handle the dough with love! Its your gift. Thank you for sharing with us.
Thank you Allie ♥
Hi! Looks quite simply to make and very delicious! I’m watching from Paris (France), but originally I’m from Ukraine :) Will definitely try making some in next few days. There are 2 things I need - fresh yeast and the form with cover. Thanks for sharing a detailed step-by-step tutorial!
Thank you and welcome to my channel! You can easily find fresh yeast in Paris, look for "levure de boulanger" or "levure fraîche" in the refrigerated section (the cubes are small and hard to see, sometimes it's easier to ask a clerk where they are). As for the form, you only need two pans of the same size. In this video th-cam.com/video/k3xwe8CXEKw/w-d-xo.html I used two regular Ikea pans.
Have fun!
I am making this bread now. I put it in the oven with the light on to rise because is somewhat chilly at my house. I know that they will turn out fantastic, as usual. Thank you!
Hi again Eleonora! How did it go?
@@Food-Language Great, of course. Your recipes have been always great so far, and I made many.
What kind and how do you call the pan you used! Why is my bread don’t have ears like your bread?
I'm from Indonesia and thank you for sharing the recipe.
super nice video easy to follow and no silly distractions THANKS!!!
So glad I had a french loaf in the house at the time of seeing this video. I pity those who dont have bread with copious amounts of butter.
It’s definitely a Turkish bakery inspired video 👌🏼
Hi From Germany. The Country who everyone loves good and fresh bread.
Desde NYC pero soy peruano. Looks delicious. Crunchy and yummy 😋 😋😋
omg that was done so neatly, what a result, I can't wait to get my ass off the couch and bake!
Came to see your scoring, will try your method next time. I have been a sourdough baker for four years and still learning …. Cheers from Canada
Cheers to you too! Sourdough is such a rewarding bake.
I tried to make sourdough during lockdown cause it seemed to be the “it” thing to do. Never again. It was a colossal failure. I do make regular homemade bread, though…
Made this tonight. It was very good.
Great to hear!
watching from New Zealand. wow great recipe mate. I'll be putting this one in my file!
Can’t wait to try! Watching from Portugal.
Beautiful 🍞! ❤️ Thanks for sharing
Hi, thanks for sharing with us.....actually today i tried the other same recipe but with smaller ones...and came great....kids and wife loved the little breads...now they wat more...
My pleasure 😊
Keep 'em coming, dad! 😄
LOOKS GREAT!🇺🇸❤️👍
Awesome, simple and looks absolutely delicious. Thank you for sharing.
You are an artist!
Perfection!
The PERFECT BREAD 👌👍
It is far from perfect.
Since i found this great recipe, i make it for my family every week ❤ a healthy, very healthy nice bread HOME MADE 🎉😊
For us IT IS PERFECT!
@@youngpenny3838
From Australia 🇦🇺. Love this video and love my bread!🥖
🤤 I am hungry now 😋 From Bangkok, Thailand 🇹🇭 Hi Chef
Thanks Christopher!
I like your style!
That looks so good. I'm drooling.🇲🇾
Wow, thank you for sharing such a wonderful recipe! I will be attempting this for the first time. Watching from USA 🇺🇸
Looks like crispy bagiet
This is so great! Tried it this afternoon and it came out phenomenal 😊. Thanks 🎉
So glad!
its quicker to just buy bread
@@astroboirap Said by someone who has never in their life eaten great bread 😜
Thank you for this and NO MUSIC!!!
This is great. Thank you. I'll have to try this. I imagine the taste is amazing.
You bet! It's delicious.
Yum yum..aww these look and sound delicious... I'm hungries now..