📲 Our Pick Up Limes app is finally here (1-week free trial!): bit.ly/PUL_app 🎉 This time we themed our budget video on curries 🍛 For the next one, what kind of themed budget-friendly video would you like to see? Snacks, breakfasts, desserts, or something else? 👩🏻🍳
curries are my discovery in 2020, now im making them three times a month 😸😸😸 I would like to see more salads to go, for lunch (full of veggies, rice, bulgur , quinoa...)
A tip from Indian... Always add your garam masala at the end.... So u can have more flavour and the colour doesn't get dark and dull but bright and beautiful also... Your whole kitchen will smell when u put at the end.... Hope it's helpful
You've helped so much when going vegan, i didn't know what to cook and your recipes are cheap, simple and REAL meals, not these strange recipes that are more a 1 day special thing than everyday meals
Hey Sadia!♥️ i am only 14 years old, but i've got an eating disorder :( but because of you I finally want to get better! You are so positive around food, its magical :) Thank you so much, please never stop filming new videos!♥️
I'm a seriously broke single mom who has a 14-year-old and we love healthy meals. We actually can stand the taste of processed foods. You are a life saver! Thank you so much! 💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚 I love the out takes. 💚
Everyone support more reoccurring stimulus checks throughout this pandemic virus for more reoccurring stimulus too be included Fourth stimulus package bill there's millions of Americans that needs help still. Sign petitions online.
Hey sadia, just to give u a li’l trick for different flavour, cooking garlic onion n ginger at different point will make the dish to whole new level. First cook only garlic with cumin and when its li’l brown add onions when onions are golden brown then add shreaded ginger tomato puree together untill the oil starts seprating and mixture comes together or you can add puree cashews and tomatoes to make more rich flvour and finally add whatever the ingredients you wants to add. Try this one and hopefully u’ll feel the difference.
I am an Indian, we usually add tomatoes after the onions soften a bit and just mash dried fenugreek leafs in between both palms before adding it to the pot. It enhances the flavor 😊
@@pranjalihardikar absolutely......the mushroom dish is inspired from a regular dal in an average Indian household....but nope she doesn't give any credits....
@@anusantharam7630 I cringed a little seeing how she takes Indian recipes time and time again and doesn't even bother saying anything about its origination!!! and how the Daal and Aloo Matar (and not Mataaaar) are Indian household staples. She'll take all Indian recipes coz most of them are vegan but not say a word!!
I was missing your nourishment and warmth Sadia :) Curries, my favorite ❤️.. one request Sadia, can you make some tea time Tuesday videos once. All PUL fanatics are missing those 😭
Whatever you’re doing to narrate your videos-write/read from a script, speak from your heart, narrate and narrate again and splice it all together-keep doing it. You have this easy joy when you speak and narrate, and it makes for an inspiring experience. Plus the camera work and editing is stupendous.
Perfect! I was thinking of making your Chana Dahl this week but i think your Aloo Matar just stole the spot! - Side note ive been Vegan 5 months now and your 'no judgement' approach played a big part in that. My relationship with food is sooo much healthier. Im honoring my hunger and I have never felt so good about food! I started losing weight and as a result im more mindfull about exercising. Because im doing these other things for my health im finally quitting smoking!!!!! The ripple effect has been strong in my life lately and feel I owe you a huge debt of gratitude. ❤ Thank you for doing what you do. Thank you for being who you are. Thank you. Thank you. Thank you. ~ 😢 No im not, there's something in my eye. 😆 Much love and keep being awesome! 😘
One of the things I love about your channel is the serving sizes are BIG and realistic it’s not like “serves 4” but then actually serves two it’s like ACTUALLY four or sometimes even more !!!
I'm so stoked that you tackled curries from around the world! Its amazing to see how different countries have their own take on curry dishes! Love the video 💜💜
I’m pregnant and suffering from the quite common symptom of food aversion, which basically means that all the food I usually love (I’m a real foodie!) makes me feel nauseous just thinking about it. It’s actually really hard, being hungry but feeling like most foods are absolutely inedible. I feel so bad for all the lifelong picky eaters out there, it’s terrible. However you, Sadiya, just made me realise that I’d happily gobble down that aloo matar if I had some. That’ll be dinner for tomorrow, for sure!! Thank you so much!
Love your video as always! I just wanted to say I will start a transition towards a vegan diet, thanks to you! You made me understand that it's not that difficult to be vegan, that a vegan diet can be very healthy and that vegan meals can be delicious :)
That's awesome. I always find that food is one of my biggest expenses, aside from housing, to being able to eat delicious food for $2 is a HUGE benefit.
It’s amazing ! As an Indian originally from Mumbai who has bed. Living in America for over 30 years I’m obsessed with it plus I’m vegan too! We go visit India often too! Going again this year was there last year too ! My home town Mumbai
I do appreciate the new recipes, they all look very tasty and you did mention that costs will vary but food costs in Australia are a lot higher! 🇦🇺 This is the cost of the first recipe: Firm tofu $5.00, lemon grass $3:00, coconut cream $2.00, spinach $3.00, basil $3:00, brown rice noodles $2:70, yellow capsicum/ bell pepper $2.90, lime $0.80, snow peas $3:50. Admittedly this is for full packs & some will remain - but we have high food costs!
Sadia,please do more Tea time Tuesdays and information sessions too.You are quickly becoming more recipe oriented.Though that is very important, it us just one part of healthy lifestyle.I love your unique approach to healthy lifestyle too.
We made the Mushroom Red Lentil Curry last night and it was wonderful. Followed the recipe using powdered spices and served with rice and garlic & herb naan bread. Learned something new...add powdered spices at the oil and sauteing stage instead of to the broth to better release the flavors...made a noticeable difference. A wonderful winter soup. Thank you for sharing
Sadia! I've made each and every dish on your website and they're all a regular now in all my meal plans. Request you to make a few more savoury starters or party snacks!
I have lemon grass in my backyard. It's really common here in Brazil, but we use it to make tea. I've never seen it being used on food, just tea. It's interesting to see it used that way. But we only use the leaves in the tea.
I made the Aloo Matar Potato and Pea Curry recipe, then got adventurous and made my first naan. I enjoy making your recipes. I find them easy to follow, tasty, and filing. What great recipes to use on my whole food-plant based journey.
Sadia, I can't tell you how much I enjoy your recipes, they really helped me transition into veganism and eat a balanced diet. Could you do a video on vegan stir fry recipes or some more breakfast recipes? Also, I really enjoyed your "5 meals I eat every week" video but was wondering if you have any new recipes that you are constantly eating each week. Lots of love from Canada!!!!!
Please bring tea time Tuesdays back. I miss them. Love your cooking videos but craving for some aesthetically pleasing videos that you used to make before
Hey sadiya really loved all the recepies you have cooked. I am from India and the last two recipes are Indian inspired I feel, they're cooked on a daily basis in Indian household except with a few changes. Yes these are very healthy and saves up a lot of time. Pro tip: Use fresh tomatoes rather than canned in aloo matar recipe and minus the coconut milk, simply add water and add a pinch of Hing (please Google for the English name)...
Hi, I really like the content that your produce and your recipes looks awsome! To scoop out the coconut cream from the can you can place the can in your fridge overnight, so the fattiest part of the coconut milk will be on the top of the can .
As a person who also lives in teh Netherlands, seeng how expencive is eating out those budget friendly meals are great inspiration for people who wish to save time and money. Thank you for the time and effort in making all those dishes! I am interested in more budget recepies with great variaty of vegies! Even my meet loving husband loves your vegeterian recepies :)
Substitude suggestions for first recipe: 1. there are jars with dried lemongrass. 2. sub tofu with chickpeas or make chickpea dumplings or tempeh. 3. dried Basil instead of fresh if you can't find fresh. 4. frozen spinach. Super cheap and often frozen just after harvesting. So that's what I did and let me tell you, yum!
Really nice video and recipes, so calming:) And then its important to remember that the $2 is achievable because you invest initially (or can do bit by bit as well) in the bases in quantities so that it can be used in so many dishes and end up very cheap with amazing dishes. Worth it and then plant based lifestyle can be very affordable and nutritious, especially cooking at home!
I made the green curry noodle soup and it was ABSOLUTELY INCREDIBLE!! I didn't have lemongrass so I used the zest of a lemon and half a lemon juice to substitute it. 10/10 would recommend :) My partner loved it and he added chicken to his dish and I added miso tofu!! Yummy Yum. Looking forward to making this every few weeks, especially in a New England winter.
I use to be a Vegan, but stopped because I felt like my bones got weaker. However I too learnt to love vegetables. Love to still make vegan meals. Thank you for the recipes 🙏🏽
Hey Sadia I am from India . I just love ur videos . You know that how much Indians love curry. So I come from Indian-bengali community . Here we sometimes eat jackfruit curry ( raw) not ripe because we consider ripe jackfruit as fruit and raw as vegetable . So with raw Jackfruit and with garam masla u can make curry I surely don't know the exact recipe but you can search it on online. It exactly taste like indian thick chicken or mutton curry( cause in India we eat at thicker version of meat curry) but completely vegan. Hope you will find my writings helpful . Love you ❤️
Nadia, you are amazing on so many levels. I followed you for so many years last year I made the pad that from your ebook and the french toast. it was amazing. kee doing the great job, would like to do a video on recovered binge eaters who have fallen into the trap in lockdown ?
Tonight I attempted the Coconut Thai green curry noodle soup...I missed out only the Kaffir leaves and could only find White rice noodles...It was amazing, very nice flavor. Sadia could you add a bit of spice to this recipe? If so what would you recommend... Thank you... I'm going to try the Aloo Matar Potato and pea curry next. It looks sooo yummy
Looking forward to more such curry recipes in the future✨ ... And btw for the next one , how about a whole videos on wraps and tacos... That would be cool. I tried out your falafel with hummus wrap and loved it. Wanna see more such recipes. Love from India 💜
Yum! I can’t wait to try these. I’m a flight attendant and meal prep for 3-4 day trips and am always looking for healthy and affordable recipes that are easy to make. I use your recipes quite a lot!
I'm an Indian, and I always get confused when people call anything Indian a "curry". I haven't called a single thing in my life curry unless I was talking to an American. I think they're talking about sabzi? Or daal? It just frustrates me that no one thinks to learn the correct terms for these foods. Everything looks delicious though!
"Curry" does not mean autentic Indian food. It means what Western people think that Indian origin style of cooking is like. It is not very specific definition, but it is only used for food cooked in Western countries. Nothing to do with India any longer.
I would love to see an episode of a list of links of the best/favorite kitchen tools. Also hand pies that are meal pockets (not desserts) that can be frozen and warmed up for an easy lunch. Hand pies, pierogies, dumplings, or ravioli. Little pockets that can be frozen and saved for a rainy day. Maybe a Vlog on how many recipes can be made with one head of cabbage, how many recipes with one large cauliflower, how many recipes with a big pumpkin, and multiple recipes for things that we are pulling out of the garden and end up in the compost pile for lack of creativity. Maybe a vegan outdoor Habachi meal, and more creative outdoor camping type cuisine. Like a soup or vegetable stew cooked over a fire pit. Late Summer and Fall we are Camping more and enjoying friends outdoors around the fire. It is very trendy to have outdoor kitchens now equipt with pizza ovens, etc because people dont want to go to back and forth from indoors to outdoors. Recipes for us that do not have fancy outdoor kitchens but a fire pit with friends and everyone that wants to cook and stay outdoors before Winter is here again.
Since I do have everything on hand for the last recipe although we have yet to go shopping for this week I definetly know what I will be cooking later on in the day. It looks so incredibly delicous.
I love budget meals, they are usually healthier than extravagant expensive meals. I took create recipes that are very affordable and are delicious and show the cost of them in my videos. Your videos inspire me to cook 100% of my meals at home.
every time you say the word cream or creamy it is so proper sounding and ive never understood how asmr is pleasing to some people but its so relaxing to hear you say that hahah
@@tamalikasikder5066 they are allowed to be proud of their culture and anyways this person wasnt boasting they were just stating something. please be respectful :)💛
@@lizzy1124 That is ur perspective...There is an Indian saying -'Apni tarif khud nai karte'. There is a reason behind such old saying. U ask me to be respectful but u don't realize that Indians damage their own respect by commenting this way. I am an Indian myself nd I don't like seeing my countrymen behave in a childish manner on social media.
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
📲 Our Pick Up Limes app is finally here (1-week free trial!): bit.ly/PUL_app 🎉
This time we themed our budget video on curries 🍛 For the next one, what kind of themed budget-friendly video would you like to see? Snacks, breakfasts, desserts, or something else? 👩🏻🍳
Lunches :) (sandwiches)
curries are my discovery in 2020, now im making them three times a month 😸😸😸
I would like to see more salads to go, for lunch (full of veggies, rice, bulgur , quinoa...)
breakfasts
Breakfast, please. =)
Hey Sadia could you please please do a kitchen tour? I m sure many of us wanna know such beautiful plant- kitchen ❤️❤️
A tip from Indian... Always add your garam masala at the end.... So u can have more flavour and the colour doesn't get dark and dull but bright and beautiful also... Your whole kitchen will smell when u put at the end.... Hope it's helpful
thanks!
Absolutely right
wowa thanks!!
Omg, I've been cooking it out all my life 😪 with the same logic as roasted spices so they're more fragrant.
Definitely try your method
Thanks 🙏. I wonder why masala tasks odd sometimes 😊😊
You've helped so much when going vegan, i didn't know what to cook and your recipes are cheap, simple and REAL meals, not these strange recipes that are more a 1 day special thing than everyday meals
I'm so happy to hear the recipes are helpful and appreciated, N, thanks so much! 💕
@@PickUpLimes thank you for them! 💞💞
Absolutely right
I say, more Tea-Time Tuesdays folks!
True I demand same💯
Yes!!
Yes!!!
Waiting from long time.
Ohh yes please🙏🏼✨
Hey Sadia!♥️ i am only 14 years old, but i've got an eating disorder :( but because of you I finally want to get better! You are so positive around food, its magical :) Thank you so much, please never stop filming new videos!♥️
I'm a seriously broke single mom who has a 14-year-old and we love healthy meals. We actually can stand the taste of processed foods. You are a life saver! Thank you so much! 💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚
I love the out takes. 💚
You speak situations into reality. "I'm broke single mom"
Everyone support more reoccurring stimulus checks throughout this pandemic virus for more reoccurring stimulus too be included Fourth stimulus package bill there's millions of Americans that needs help still. Sign petitions online.
My foods are actual Plantbase/Vegan and my desserts...inspired by me lol
Hey sadia, just to give u a li’l trick for different flavour, cooking garlic onion n ginger at different point will make the dish to whole new level. First cook only garlic with cumin and when its li’l brown add onions when onions are golden brown then add shreaded ginger tomato puree together untill the oil starts seprating and mixture comes together or you can add puree cashews and tomatoes to make more rich flvour and finally add whatever the ingredients you wants to add. Try this one and hopefully u’ll feel the difference.
Hey Sadia could you please please do a kitchen tour? I m sure many of us wanna know such beautiful plant- kitchen ❤️❤️🙏🙏
Yes! 😍❤️
It's not her own kitchen..it's a studio kitchen where she makes her youtube video's.
I think she did a video about her plants. I’m not sure how long ago that was.
@@Veve1014 true..it's been a while indeed. Bit still, it's not the place where she lives.
@@katrieng9662 yes! but the storage spaces and types of tableware that she uses and just vibe in general.
I am an Indian, we usually add tomatoes after the onions soften a bit and just mash dried fenugreek leafs in between both palms before adding it to the pot. It enhances the flavor 😊
Absolutely right
I will try that. Thanks
Aloo matar is like an every week affair in most Indian households
Loved all the three recipes as well as the bloopers 😅
But she will shy away even taking name of India.
@@pranjalihardikar Why?
@@pranjalihardikar absolutely......the mushroom dish is inspired from a regular dal in an average Indian household....but nope she doesn't give any credits....
@@pranjalihardikar yes exactly
@@anusantharam7630 I cringed a little seeing how she takes Indian recipes time and time again and doesn't even bother saying anything about its origination!!! and how the Daal and Aloo Matar (and not Mataaaar) are Indian household staples. She'll take all Indian recipes coz most of them are vegan but not say a word!!
Moment of panic when draining the noodles without seeing the strainer 😂
Inspiring meals!
Gosh...same here🤣🤣
Yes, me too!!😂
Ha ha, i was like waaait!!
Yeah😅😂
I thought its only me 😆
The lemongrass is really really easy to grow, it needs alot of sunlight, try to grow it and you will always have it on hand
I was missing your nourishment and warmth Sadia :) Curries, my favorite ❤️.. one request Sadia, can you make some tea time Tuesday videos once. All PUL fanatics are missing those 😭
Definitely hope to start that up again sometime this year 🤞🤗
@@PickUpLimes fingers crossed for that 💓😍
@@PickUpLimes ❤❤❤. Where are from ? Which country you belong to?. 🙏🙏🙏
Whatever you’re doing to narrate your videos-write/read from a script, speak from your heart, narrate and narrate again and splice it all together-keep doing it. You have this easy joy when you speak and narrate, and it makes for an inspiring experience. Plus the camera work and editing is stupendous.
Perfect! I was thinking of making your Chana Dahl this week but i think your Aloo Matar just stole the spot! - Side note ive been Vegan 5 months now and your 'no judgement' approach played a big part in that. My relationship with food is sooo much healthier. Im honoring my hunger and I have never felt so good about food! I started losing weight and as a result im more mindfull about exercising. Because im doing these other things for my health im finally quitting smoking!!!!! The ripple effect has been strong in my life lately and feel I owe you a huge debt of gratitude. ❤ Thank you for doing what you do. Thank you for being who you are. Thank you. Thank you. Thank you. ~ 😢 No im not, there's something in my eye. 😆 Much love and keep being awesome! 😘
How does everything she make look so gooood?!!
She’s great at what she does!
@@ChrisGaultHealthyLiving she really is
Yes!!!
Editing magic.
She actually did a video about this last week👍
One of the things I love about your channel is the serving sizes are BIG and realistic it’s not like “serves 4” but then actually serves two it’s like ACTUALLY four or sometimes even more !!!
Your kitchen with all those plants is so dreamy 🌱
I'm so stoked that you tackled curries from around the world! Its amazing to see how different countries have their own take on curry dishes! Love the video 💜💜
You have no idea how much my family’s meals and lifestyle have changed for the better since I’ve started cooking your dishes! Chef’s kiss 😘😘
I am an Indian and all of these recipes are made on a regular basis at my home. Funny how Indian Aalo Matar is travelling places.
Ofcourse 🥰☮️🇮🇳
Your recipe are so easy and convenient. And it's according to Indian palette .Thank you so I love you Sadia❤️.
I’m pregnant and suffering from the quite common symptom of food aversion, which basically means that all the food I usually love (I’m a real foodie!) makes me feel nauseous just thinking about it. It’s actually really hard, being hungry but feeling like most foods are absolutely inedible. I feel so bad for all the lifelong picky eaters out there, it’s terrible. However you, Sadiya, just made me realise that I’d happily gobble down that aloo matar if I had some. That’ll be dinner for tomorrow, for sure!! Thank you so much!
Never stop brightening my life with these curry recipes please. They are the equivalent of the warm hugs I can’t get right now ♥️
Love your video as always!
I just wanted to say I will start a transition towards a vegan diet, thanks to you! You made me understand that it's not that difficult to be vegan, that a vegan diet can be very healthy and that vegan meals can be delicious :)
Thank you, Samuel! 🤗
@@PickUpLimes You're welcome, thank you so much for your answer 😊
That’s awesome, Samuel! I started my vegan journey last year! Love it! You will do great!
@@ChrisGaultHealthyLiving Thank you so much, I'm so excited to start this journey 😊
@@Samuel-fp1ul that’s so awesome!
Aalo matar and lentils with naan/roti are staple dishes of India♥️♥️
Lots of love from India❣️
I just want my life to be this ✨athletically pleasing✨
You make being a vegan college student so easy Sadia. Much love ✨
More tea-time Tuesday and what I ate in a day please 💚💚💚💚💚💚
That's awesome. I always find that food is one of my biggest expenses, aside from housing, to being able to eat delicious food for $2 is a HUGE benefit.
It’s amazing ! As an Indian originally from Mumbai who has bed. Living in America for over 30 years I’m obsessed with it plus I’m vegan too! We go visit India often too! Going again this year was there last year too ! My home town Mumbai
Thank you Sadia!!! The recipes are more asian centric..... Thank you. ❤️❤️❤️❤️
I do appreciate the new recipes, they all look very tasty and you did mention that costs will vary but food costs in Australia are a lot higher!
🇦🇺
This is the cost of the first recipe:
Firm tofu $5.00, lemon grass $3:00, coconut cream $2.00, spinach $3.00, basil $3:00, brown rice noodles $2:70, yellow capsicum/ bell pepper $2.90, lime $0.80, snow peas $3:50.
Admittedly this is for full packs & some will remain - but we have high food costs!
Being an Indian. Seeing you cook aloo maater curry is the best thing ever. Much love ♥
Sadia,please do more Tea time Tuesdays and information sessions too.You are quickly becoming more recipe oriented.Though that is very important, it us just one part of healthy lifestyle.I love your unique approach to healthy lifestyle too.
This channel is more satisfying than asmr ! Love you
Sadia's outtakes are consistently the cutest thing I have ever seen
We made the Mushroom Red Lentil Curry last night and it was wonderful. Followed the recipe using powdered spices and served with rice and garlic & herb naan bread. Learned something new...add powdered spices at the oil and sauteing stage instead of to the broth to better release the flavors...made a noticeable difference. A wonderful winter soup. Thank you for sharing
Most of the recipes here are inspired by Indian curries , it's just an everyday thing in here .
India and Indian diets are heaven for vegetarians .
Bilkul sahi
Joe Delaney and Pick Up Limes are my go to channels for healthy recipes! So simple and budget friendly too
The mustard should always be added to hot oil and we must let them crackle before adding any other other ingredients.
Aloo matar is an Indian traditional curry. We make it every other day. Love you ❤️
Sadia! I've made each and every dish on your website and they're all a regular now in all my meal plans. Request you to make a few more savoury starters or party snacks!
I have lemon grass in my backyard. It's really common here in Brazil, but we use it to make tea. I've never seen it being used on food, just tea. It's interesting to see it used that way. But we only use the leaves in the tea.
It is really tasty in curries..the fragrance is soo good
I love to see you cook! So healing for me, you are so sweet ❤❤❤
I made the Aloo Matar Potato and Pea Curry recipe, then got adventurous and made my first naan. I enjoy making your recipes. I find them easy to follow, tasty, and filing. What great recipes to use on my whole food-plant based journey.
Oh! I was surprised! Because I remembered her yesterday when I had my afternoon coffee.... Amazing!
Sadia, I can't tell you how much I enjoy your recipes, they really helped me transition into veganism and eat a balanced diet. Could you do a video on vegan stir fry recipes or some more breakfast recipes? Also, I really enjoyed your "5 meals I eat every week" video but was wondering if you have any new recipes that you are constantly eating each week. Lots of love from Canada!!!!!
Oooh definitely! Love the idea of creating an updated version - we'll see what we can do 😉
Idk if I’ll cook these or not.. but listening to her talking itself is soothing. ❤️🌸
Please bring tea time Tuesdays back. I miss them. Love your cooking videos but craving for some aesthetically pleasing videos that you used to make before
As someone who doesn't enjoy most curries, these look pretty tasty not gonna lie 😅
these are ....do try aaloo matar one...it tastes amazingg
Hey sadiya really loved all the recepies you have cooked. I am from India and the last two recipes are Indian inspired I feel, they're cooked on a daily basis in Indian household except with a few changes. Yes these are very healthy and saves up a lot of time.
Pro tip: Use fresh tomatoes rather than canned in aloo matar recipe and minus the coconut milk, simply add water and add a pinch of Hing (please Google for the English name)...
Will never get over your gorgeous aesthetic and overall quality of content! So gorgeous and inspiring.
Is it just me or does sadias voice become faster with every video😳😳
I've just made the Aloo matar and it was exquisite, packed with a lot of flavor and just the right amount of heat! Will definitely do it again!!
Hi, I really like the content that your produce and your recipes looks awsome! To scoop out the coconut cream from the can you can place the can in your fridge overnight, so the fattiest part of the coconut milk will be on the top of the can .
Never have I waited for any notifications more than yours.. how about lunch box ideas..
As a person who also lives in teh Netherlands, seeng how expencive is eating out those budget friendly meals are great inspiration for people who wish to save time and money. Thank you for the time and effort in making all those dishes! I am interested in more budget recepies with great variaty of vegies! Even my meet loving husband loves your vegeterian recepies :)
Substitude suggestions for first recipe: 1. there are jars with dried lemongrass. 2. sub tofu with chickpeas or make chickpea dumplings or tempeh. 3. dried Basil instead of fresh if you can't find fresh. 4. frozen spinach. Super cheap and often frozen just after harvesting.
So that's what I did and let me tell you, yum!
Really nice video and recipes, so calming:) And then its important to remember that the $2 is achievable because you invest initially (or can do bit by bit as well) in the bases in quantities so that it can be used in so many dishes and end up very cheap with amazing dishes. Worth it and then plant based lifestyle can be very affordable and nutritious, especially cooking at home!
Being indian. We make all these recipes in our daily lives. Aloo matar ... Potato peas curry is my personal favourite.
Gotta love this... watching you has been such a life changer 🥰
I agree! Sadia is awesome!
Last 2 recipes were exactly Indian's. I was smiling soo much that u're making them tysm❤️
Perfect timing! Just received my Whole Foods veggie delivery. Inspired to meal prep for the week.
The last two are India's comfort food. Thanks for sharing Sadia❤️❤️
MORE CURRY RECIPES PLEASE AND THANK YOU!!! They are the best.
I made the green curry noodle soup and it was ABSOLUTELY INCREDIBLE!! I didn't have lemongrass so I used the zest of a lemon and half a lemon juice to substitute it. 10/10 would recommend :) My partner loved it and he added chicken to his dish and I added miso tofu!! Yummy Yum. Looking forward to making this every few weeks, especially in a New England winter.
Proud to be Indian....loved all the curries Sadia.....but we don't use canned coconut milk
I use to be a Vegan, but stopped because I felt like my bones got weaker. However I too learnt to love vegetables. Love to still make vegan meals. Thank you for the recipes 🙏🏽
Your ALOO MATAR curry lookalike the Indian desi version with 'garam masala 'infused 😅feels great !
I made your peanut butter curry soup and it was so good, I refused to share! I literally hid it from my family LOL
Hii sadia, can you teach us " How to use spices and herb in best possible way " 🙂....!
Whole spice a the very beginning, powdered spices in oil w/ the veg or gravy, herbs at the very end (especially fresh herbs)
Always fully enjoy coming here and watching your videos. I love them so much. Thank you for these videos, sincerely.
I feel like every time I catch your videos, the ivy is consuming more of your kitchen. It brings me great joy. 😆
I made your red pepper pesto pasta from last time, it was great, looking forward to trying some of these! Thank you!
Hey Sadia I am from India . I just love ur videos . You know that how much Indians love curry. So I come from Indian-bengali community . Here we sometimes eat jackfruit curry ( raw) not ripe because we consider ripe jackfruit as fruit and raw as vegetable . So with raw Jackfruit and with garam masla u can make curry I surely don't know the exact recipe but you can search it on online. It exactly taste like indian thick chicken or mutton curry( cause in India we eat at thicker version of meat curry) but completely vegan. Hope you will find my writings helpful . Love you ❤️
Nadia, you are amazing on so many levels. I followed you for so many years last year I made the pad that from your ebook and the french toast. it was amazing. kee doing the great job, would like to do a video on recovered binge eaters who have fallen into the trap in lockdown ?
Tonight I attempted the Coconut Thai green curry noodle soup...I missed out only the Kaffir leaves and could only find White rice noodles...It was amazing, very nice flavor.
Sadia could you add a bit of spice to this recipe? If so what would you recommend...
Thank you...
I'm going to try the Aloo Matar Potato and pea curry next. It looks sooo yummy
Looking forward to more such curry recipes in the future✨ ... And btw for the next one , how about a whole videos on wraps and tacos... That would be cool.
I tried out your falafel with hummus wrap and loved it. Wanna see more such recipes.
Love from India 💜
Thank you for your amazing meal ideas. I’m from South Africa and I’m a huge fan of your channel 😊😊😊😊😊
I can't wait to try these! Not only are they affordable, but they seem so easy to make. Thanks Sadia!
Yum! I can’t wait to try these. I’m a flight attendant and meal prep for 3-4 day trips and am always looking for healthy and affordable recipes that are easy to make. I use your recipes quite a lot!
I'm an Indian, and I always get confused when people call anything Indian a "curry". I haven't called a single thing in my life curry unless I was talking to an American. I think they're talking about sabzi? Or daal? It just frustrates me that no one thinks to learn the correct terms for these foods. Everything looks delicious though!
"Curry" does not mean autentic Indian food. It means what Western people think that Indian origin style of cooking is like. It is not very specific definition, but it is only used for food cooked in Western countries. Nothing to do with India any longer.
I definitely will try out these recipes but your videos are so nice to just sit and watch to relax and be happy :)
Looks delicious all you food. Thanks for the recepies
I would love to see an episode of a list of links of the best/favorite kitchen tools.
Also hand pies that are meal pockets (not desserts) that can be frozen and warmed up for an easy lunch. Hand pies, pierogies, dumplings, or ravioli. Little pockets that can be frozen and saved for a rainy day.
Maybe a Vlog on how many recipes can be made with one head of cabbage, how many recipes with one large cauliflower, how many recipes with a big pumpkin, and multiple recipes for things that we are pulling out of the garden and end up in the compost pile for lack of creativity.
Maybe a vegan outdoor Habachi meal, and more creative outdoor camping type cuisine. Like a soup or vegetable stew cooked over a fire pit. Late Summer and Fall we are Camping more and enjoying friends outdoors around the fire. It is very trendy to have outdoor kitchens now equipt with pizza ovens, etc because people dont want to go to back and forth from indoors to outdoors. Recipes for us that do not have fancy outdoor kitchens but a fire pit with friends and everyone that wants to cook and stay outdoors before Winter is here again.
Yummy!!!!! I can’t wait to meal prep these. Thank you for making a video dedicated to curries.
I was just looking at budget meals when I got your notification!! Great timing 🥳
Wow! I am most excited about the last recipe! But I am probably going to try them all 😊
Since I do have everything on hand for the last recipe although we have yet to go shopping for this week I definetly know what I will be cooking later on in the day. It looks so incredibly delicous.
I can imagine how wonderful your kitchen must smell with these recipes 😊
Your videos are filled with so much joy 💛
I love budget meals, they are usually healthier than extravagant expensive meals. I took create recipes that are very affordable and are delicious and show the cost of them in my videos. Your videos inspire me to cook 100% of my meals at home.
Sadia we need more videos on minimalism and productivity section please. Lots of love
every time you say the word cream or creamy it is so proper sounding and ive never understood how asmr is pleasing to some people but its so relaxing to hear you say that hahah
When you are indian and these are your everyday meal 😁
Exactly what l was thinking during the video...!😅😂
Lol....!
We lndians have great taste though!♥️
Indians... Embarrassingly boastful in TH-cam comments.
Bilkul sahi
@@tamalikasikder5066 they are allowed to be proud of their culture and anyways this person wasnt boasting they were just stating something. please be respectful :)💛
@@lizzy1124 That is ur perspective...There is an Indian saying -'Apni tarif khud nai karte'. There is a reason behind such old saying. U ask me to be respectful but u don't realize that Indians damage their own respect by commenting this way. I am an Indian myself nd I don't like seeing my countrymen behave in a childish manner on social media.
Thank you, Sadia! I definitely want to try the second recipe first. I love red lentils and mushrooms. You give me so much inspiration.
Thank you for sharing the recipes with us. I love your channel!
Your videos are just so wholesome. It motivates me to eat more healthy, plantbased food ❤️
Nice to see Alu matar in your list. My favourite dish.
Love from India ❤️