5 SIMPLE meals we eat ALL the time
ฝัง
- เผยแพร่เมื่อ 15 พ.ค. 2024
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TIMELINE & RECIPES
00:00 Intro
00:57 Chipotle fajitas: bit.ly/chipotle_fajitas
03:16 Robin's noodle stir fry: bit.ly/garlic_wok_noodles
05:26 Almond & coconut granola: bit.ly/PUL_almond_granola
07:54 Thai red curry: bit.ly/Thai_red_curry
10:18 Potato & red lentil soup: bit.ly/red_lentil_soup
11:57 Outro + Audible
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WHAT WE USE @ THE PUL KITCHEN
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» Kettle: amzn.to/3aaItB6
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❤ Sadia
Hey hey hey, we’re back!! Missed you 🤗📲 Our Pick Up Limes app is finally here (1-week free trial!): bit.ly/PUL_app 🎉
I missed YOUU
We've missed you so much 🌹
Just thinking about you....and you have uploaded in an hour......As usual... amazing recipes...
I missed you too Sadia ❤️
Missed you! I was ready to move to the Netherlands!
This comment is from Will (aged 10) and Claire (aged 7):
We just made the noodles. Yesterday we had the fajitas and the granola. We love your food, it’s so delicious.
Kudos to you Will n Claire. ♥️
i feel like every human struggling with an eating disorder or disordered eating should spend a few days with you at pick up limes and they'd benefit so so much from you. on every level. nutrition, awareness of diet culture, relationship with food... just this video brought me more hope that things can get better than anything else in the past few months! thanks so much!
Lol me. But it really helps to change sth
as someone with an ED, pickuplimes helps so much. i love the way she talks about food
@@kattran3798 yes absolutely. I grew up with food issues and that food is sth bad bc every one got fat that fast. But now i know that food can be soo so beautiful 😍
As someone who is currently in recovery from an ED Sadia’s videos help me hugely, her general attitude towards food and nourishing yourself is amazingly healing
I agree. 💗
i always admire how aesthetic it looks when you have everything cut up and portioned into small bowls before you combine it all into a bigger bowl, but 7:35 pouring yogurt from one bowl to another of a similar size absolutely sent me 😭😭😭
Loool
Same!! Hahahaha
Humble beautiful lady named Sadia
Never once in her life had a bad idea
She offered a selection
Filmed to perfection
In soothing voice returned from Canadia🕊️
:D
What a cute poem, that's so sweet and creative ☺️
Wow ❤️
eyy, cudos for making an effort @ZeTristan! Super cute poem, right there
Robin seems like such a precious human, i was soo happy when it was him narrating
Love the both of you
Thank you for all the amazing recipes and inspiration!
OMG! Robin is talking in bahasa Indonesia. "Selamat makan" means happy eating. I love how he used Indonesian seasonings such as sambal ulek and kecap manis. Niceeeee! Holla from Indonesia
Indonesian is here 😁
indonesian is here too!
@@microscopicdeeds German who loves Indonesia here 🙋♀️🇩🇪❤️
Proud Indonesian here! :)
Selamat makan from Indonesia...really love this couple...
I already cooked three of your recipes, and I thankful than ever. Because now I enjoy cooking because of you. You’re like the older sister I never had. So good to have you back!
Aw Danmar you're the best - thanks so much for making the recipes and so glad you enjoyed them 🤗
Lovely that you were able to see your family! I know how hard it is living so far away from family, it makes those visits super special ❤️
For sure! Missed them so much ❤️
@@PickUpLimes your boyfriend is cute
I was hoping for bloopers. I wasn’t disappointed 😉
Me too, it one of my favorite parts.
They're so darn cute!
Nor was I. Those bloopers were everything.
Welcome back! So nice to see Robin take on a recipe, he did so good! All these recipes look sooo good. Especially excited to try the coconut Thai curry as things get colder here in Canada.... mmm comfort in a bowl ✨
Woww mie goreng, kesukaanku.. selamat makann ,lobe from indo🇲🇨🇲🇨🇲🇨
Yes, welcome back... Couldn't agree more about seeing Robin take on a recipe. He did very good!!! Look forward to try each of the easy delicious recipes both of you have shared!!
I was so happy to see a new PUL video on my feed. Robins recipe and his voice-over was a really nice surprise - wonderful 💗
I just checked out your website for the first time, and I wish I'd checked it out sooner. The layout is impeccable! I love the fact that when you click on a recipe, it takes you to a page with the recipe! Not a huge, long blogpost about the origins of the recipe and a bunch of pop-up ads all over. Will definitely be searching around your website more frequently for recipe ideas. So glad you guys are back!
As an Indonesian, I'm always happy when you include our native ingredients like ketjap/kecap manis, sambal oelek/ulek, and tempeh. These ingredients are quite cheap in our place + common in all grocery stores, so all the more reason for me to try out your recipe
Hey Sadia have you ever thought of doing more meal preppy meals? I'd love to know your ideas on different ways of preparing healthy meals throughout the week. 🥰
I second this request * _ *
I second this request
Me too!!
As someone who grew up in Indonesia, Robin defaulting to Mi Goreng regularly is the most relatable thing ever
THE DANCE MOVES 😂😂😍
Robin's smile when he says "Gotcha covered" is so sweet.
Could you help me out with some more meal prepping videos?
Yes I love her meal prepping videos ✨👏🏻
Here in Turkey, whenever there is rain outside, we make this red lentil soup (mercimek çorba) it hugs you like a warm blanket
as an indonesian it is such an honour to see a fellow indo share indonesian recipes! indonesian vegan food is super underrated, tofu and tempeh make up a huge part of our diet and i always love seeing different interpertations and recipes !
Wow. I just clicked on the link for the recipe….to the net page and OMG, all i have to domis touch the ingredient i know nothing about and MAGIC…it takes me to exactly what i need on amazon. FANTASTIC guys!!! Thankyou thankyou♥️
Robin's recipe looks great. When he threw in five cloves of garlic I assumed it was a serves 4 meal, then I checked the website and it's serves 2! Well, Sadia and Robin do say how much they love garlic :D
When I first started using TH-cam, yours was the first channel that I followed and trust me, from that day, you have been my favourite, your channel has been my favourite..
You bring positivity by just being the way you are.. Super adorable..
Really thankful to you for all the magical content that you create..
Much love from Punjab, India
But punjaab isn’t in India 🇮🇳
@@LoL-qc1to it is divided between India and Pakistan. she lives in the Northern part of India.
Same here !! PUL is the first TH-cam channel that I subscribed to. You guys amazing Sadia!! I look upto you always. ❤️❤️ God bless you
This is just a wonderful way to start my day being inspired by your creative talent. Love from New Zealand
I really liked Robin’s recipe and the idea of him explaining is own recipe is also great.. for a change sometimes i think its a good idea that he can also explain your future recipes..
Also a request, if you can create some Indian based recipes , I would love to try those in your style. 🙂
They have a lot of Indians based curries and naans up already :)
@@TheSunnyD01 Great to know! Thank you :)
Yes more Indian recipes made
Yes please. I agree too
*collective sigh of gratitude and delight from the PUL community*
Great timing for my cooking slump, and so fun to hear from Robin, too!
Great to have you back, guys, and loved the recipes! Pleased for you that you got to see family. Being a Scotsman living in Maine with family back in Scotland, I know how hard that separation can be.
What a lovely return. Glad to see you were able to travel to see your family after such a long time. Welcome back and thank you for the recipes and Audible information.
Glad you were able to take time to visit family ☺️
Good to have you back but so happy to hear you got to spend some time in Canada with your fam! ✨ Recipes look amazing as always!
Oh I love seeing staple recipes, and that video on family recipes you veganized with your mom was so lovely. I love videos like these.
Robin sharing his recipe was such a great addition to this video. Your videos are just different and unique among the recipe videos.
These are my favorite types of videos! Thank you for sharing fun, quick, and delicious recipes with us, Sadia and Robin! You make plant-based dishes so accessible! ♥️
Oh my goodness, I missed you both! The energy and warmth you bring to my day is just so lovely. Thank you both for the calm and inspiring video!
So glad to see this new video!!
Welcome back, and I hope you and Robin had a wonderful time in Canada with your family!
I can’t thank you enough for this. Really needed you to cover this topic. I have been running out of recipes and really bored of eating the same food everyday. Thank you ♥️
TJ Klune is one of my favorite author and I finished the House on the cerulean Sea last week! It's beautiful and I'm so glad other people like it. The recipes look delicious and I can't wait to give them a try. Thanks for sharing them.
I just made the potato and red lentil soup and also added some red bell pepper - it was deeeelicious! My 2.5yr old toddler ate a whole bowl and that’s REALLY saying something as we are in a major fussy phase these days! Thank you! ♥️
I couldn’t speak more highly of the content of this channel in so many ways. I’m really enjoying these outtakes at the end of your videos! A fun and funny glimpse into your work and personalities.
Great video! Robin did a great job of explaining his noodle dish 😍 Thank you both for sharing and really like the background music.
not just the most lovely person ever but also a mind reader, I told my mom around this time yesterday that I NEEEDED a new pick up limes video to come out and here we areee 😊💕
Beautiful! Glad that your managed to visit your family!!!😍
Robin's recipe is awesome..the way he explained is like sooo nice.the whole video is warm and comforting..your nephews and nieces are so adorable Sadia,God bless them
I love curries 🍛 They're so easy to make and taste fantastic 🤤 Perfect for these upcoming cold winter days 🥰 And how cute was Robin 🥺 He did very well and I'm definitely going to cook the stir fry noodles 😊👍🏼
I loooove how you keep the takes where half of the fold fall next to the plate or the jar, I feel so understood in the struggle of plating food properly without making a joly mess of my kitchen 😂😂
Welcome back! Missed you, but family is everything. Thats so awesome you got to meet your nieces. Also that you got videos that they'll be able to look at as they grow up. I am an aunt, with no kids of my own. Being in my sister's Kiddos lives benefits me as much as them. Its a win-win!
Welcome back 👋
Really nice to have Robin explain his recipe, the mixture of you both talking was so nice on the ears. Absolutely love all your recipes ❤️
I made a variation on Robin's noodle dish today, it was amazing! I also LOVE this granola💕 These are my favorite kinds of recipes, the ones that people rely on in their day to day cooking. I love the community you create around food, thank you as always for your amazing content! xoxo
What a fantastic video, thank you!!! I also love how a lot of the recipes use the same ingredients, so if you want to make them all in a week you can just get a load of potatoes, broccoli, and bell pepper you're pretty much good to go (makes meal planning so easy)! Sometimes it's frustrating when you have to buy lots of different veg and it's difficult to use them all up.
The potato and red lentil soup is so good (and easy). Thank you for all of the amazing recipes and ideas! I love watching you both.
Loved to see Robin explaining a recipe, and nice to finally watch a new video!!
And please make some bread recipes video and a tea time Tuesday🙏❤️
This probably my second favourite video cuz we get chef Robin 😂
( second fav cuz learning Dutch video is my fav)
So happy to see you back! Missed you, and must admit I was also a little worry, but thankfully you were having great time 🥳
Stir fry noodles tonight!
Lovely to hear that you had time for your family! And nice to have you back
I squealed when you mentioned reading the house in the cerulean sea! It's one of my favorite books and it's such a comfort read! Aside from that all the recipes made me hungry and I have some cooking to do
I love how you have reworked some old favourites!! I especially can't wait to try the fajitas. 🥰
My evening has been made woop! So glad you guys are back! 🌟
oh I am so happy to see Robin's recipe, too! Love this--thank you guys for sharing! Glad you got to see the family back home
You guys are not just amazing cooks/recipe developers, you are also top notch videographers. WOW
I made the Red Lentil & Potato soup with 4 small red potatoes, since that’s what was on hand. I added bay leaves, as well as veggie broth in place of water. It was delicious with a dollop of plain, unsweetened cashew yogurt. Thanks for the yummy recipe! 👏🏼 R🍀
Being able to just walk into my local Albert Heijn to get the exact ingredients is so convenient :) I will try those fajitas and the potato soup this weekend!
Welcome back. Glad you had a chance to see family! Loved seeing both of you 💜
More delicious, nourishing recipes! Thank you again! Lovely to have you back.
I love Sadia and her calming and uplifting personality :) Thank you Sadia for being you .
I do too, I missed her!
you two should take time for yourselves whenever you need to! your videos have helped so many people, we’ll always be here when you return 🥲💟
(someday a deep dive into individual ingredients could be super interesting- for example, why onions help the body, etc.)
ps, thank you both for spilling ingredients when transferring to a container/plate- glad to know this happens to all of us lol
I love this video! Everything looks delicious, Robin's segment was great, and I always love that you include out-takes and goofing off at the end. Relatable and educational!
I just had to look you back up because I hadn't had any notifications in so long. So glad that you got to go see your family in Canada and much love from mine and I in Michigan! 💓 Thank you for sharing!
Hi Sadia and Robin! I absolutely adore your videos ❤
I've been trying a lot of recipes and loved every single one. There is one thing I keep noticing: scraping the knife across your cutting board haha
The edge of a knife blade is quite strong when pressed straight up and down, but can bend easily when pushed from side to side. Scraping up food with the knife perpendicular to the board will throw the edge of the blade out of alignment, dulling it.
Excited for the next video!
Looks great! I usually add sweet potato to a red lentil soup! And also you can use tahini in the granola instead of some of the oil, it adds great taste and more nutritions!
that is the BEST reason to take time off! glad you had fun & welcome back.
Thank you for sharing these! And that's so wholesome that you had Robin do a recipe 😭
Welcome back, we missed you ❤
I love your videos
Congratulations on spending time with your family💕☺️
To pick up limes
Thank you for making really good videos every day x🍩❤️
so so glad you're back! absolutely adore your thoughts behind the videos you make
and lastly i'm glad you got to take a break and enjoy the time off with your family :)
The book's plot made me cry! Thanks for bringing soul and connection to food.
I have a very strict ascetic type of mother, so eating to fulfil taste has been reprimanded often during childhood . It's a relief to know I don't have to hide that side of myself when I cook because there's a lot of nutrition and love in what you plate as well! Thanks Nadia and Robin! You guys are hilarious! I always look forward to your videos.
So nice to have you back! I have a question: I used date syrup instead of maple/agave. It was already thick-ish, and adding oil didn't make much of a difference. Is it okay to use it thick, instead of the caramel consistency as shown in the video? Please help! Thanks 😊
Ooh Robin is zeker heel Nederlands(uitstekend Engels hoor), geweldige video! Ik maak zelf eigenlijk ook wekelijks de garlic tofu!
Glad you could see family it’s so important 😊
Yaaay, so glad to see a new video from you. Hope you had a wonderful time in Canada! ☺️
It's so lovely seeing Robin getting his chance to shine! As an Indonesian I also appreciated the Indonesian-style recipe, hopefully this means we'll get an Indonesian-themed video soon? 👀
Also, just a note: while sambal oelek is vegan, not all varieties of sambal are-some contain shrimp paste. If you aren't plant-based then these would taste just as great, but if you are then be sure to check the ingredients before buying!
Finally you're back. Yes you and your videos are missed ✨
I MISS YOU AND YOUR CONTENT. Blessed to see your smile and learn from you 🤍🤍
I love the house on the cerulean sea! Such a beautiful book
I’m not vegan but I’m going to incorporate a lot of these meals. I appreciate your content! Especially looking for your budget saving ideas. 💕
I am so happy that you got to see your family, even if it meant missing your videos 🥰 Thank you for coming back with this incredible video and for bringing Robin along, it's nice to see him as well! Thank you for all the love and inspiration (and reassurance that a balanced diet doesn't need to be all "package free" and absolutely "natural") you offer us through this channel 💚
P.s. - Keep the bloopers coming 😂
LOVE the website updates!! So recipe friendly!
Love love your channel. The way you prepare your food is so delicious. Glad you had a good time with your family.
Go go go Robin!!! 🔝🔝🔝 👨🍳✔️
Ohhh my God I missed you guy so much ❤
Welcome back! And thank you for sharing another great set of recipes. They are very much appreciated.
Welcome back! Thank you for the delicious recipes!
I’m an avid user of thai curry pastes and red lentils because of you, lol. The curries truly add such a depth of flavor. I love that you add the coconut yogurt as well. It looks so thick and creamy but I have never tried it. Do you have a brand of yogurt you are partial to? I find plant base yogurts’ consistency to be so runny but the kind you use never is. Thanks for sharing.
I usually look for a Greek style yogurt cause I prefer a thicker consistency as well 😊
@@ChocoGirlFashionLife thank you. And you can get plant based greek style yogurt?
@@Chrissy4281 yeah, I live in the UK and most big grocery stores sell it in the refrigerated plant based section. They make Greek style yogurt that’s soy, coconut or oat based but personally oat is my fave. I’ve also lived in Portugal and found it there too so it might be worth going to one of the big grocery stores local to you and see if you can find anything 😊
Sadia, I missed you so much! You are the ✨cutest✨ human ever! Whenever I make your meals I feel so healthy and yummy
So glad that u r bk and lovely to see u both with the recipes again
Tc mam
What I love about your lifestyle is that you cook food we are already familiar with: e.g. Mexican food! But they’re so vibrant and colorful because you use a large array of vegetables. It’s such a beautiful but clever way to entice people to wet healthier. Also bonus points for the way you arrange everything
Love your recipes do you have a recipe book?
Not yet, but hopefully one day 🤓
Don't get me wrong, the food looks great, but we definitely have different definitions of "simple" xD
Ok - the bloopers at the end were - hysterical! I've been enjoying your videos for at least a couple of years now - I love seeing the two of you together, and how you're lives are changing - I love the delicious food that you share - thanks so much to both of you! :)
Robin has the right idea. Noodles for every meal, yum! 😋 welcome back, can't wait to try these recipes out!
Everybody here is commenting on the recipes and Robin and I'm just like: ... damn, Sadia got moves too! :'D
*“Make things as simple as possible but no simpler.” - Albert Einstein*
Albert Einstein was NOT a positive person as we think .