Delicious curries » 3 recipes + homemade naan
ฝัง
- เผยแพร่เมื่อ 14 พ.ค. 2024
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RECIPES
00:00 Intro
00:30 Eggplant lentil apricot curry: bit.ly/eggplant_lentil_apricot_curry
03:41 Potato & pea curry: bit.ly/potato_pea_curry
06:17 Garlic & herb naan: bit.ly/herb_garlic_vegan_naan
08:04 Vegan butter "chicken": bit.ly/vegan_butter_chicken
10:59 Outro
WHAT WE USE @ THE PUL KITCHEN
» Cast iron pot: amzn.to/2WtKDT6
» Food processor: amzn.to/2IquU2b
» Hand blender: amzn.to/2PojlJM
» Blender: amzn.to/2GfbeL6
» Mini spice jars: amzn.to/2exHWP8
» Measuring cups: amzn.to/2TfNxt9
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❤ Sadia
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This may sound weird but sometimes when I watch your channel, I forget that it's vegan. Like, to me this is just delicious, nourishing recipes that look absolutely beautiful and that I really to try out! Thank you for making veganism so approachable and delicious. ❤
I totally agree with you on that!
Ditto
I think about how to replace the vegan alternative products with original one, e.g. yoghurt, chicken etc.
Agree!!! Yumm
For me it's just beautiful, delicious, nuorishing food. Which I eat one day. The another day I eat meat. See, the good thing is, you don't have to forget it's vegan. You can just enjoy delicious food, one day meatless, another day you can eat steak or bolognese 😍
1). Baingan Bharta
2). Aloo matar chole ki sabji
3). Naan
4). Paneer butter masala
Totally😄
conny wilmering BA. th-cam.com/video/gTrEAad0fOk/w-d-xo.html
Lol dead 💀😂🤣🤣🤣😂
Hahaha
Umang Garg true these are the go to Indian dishes I make very often
I admire the fact that she works so hard to get 3 recipes out every week, I would run out of idea after a year. Who would not love her, soothing voice, great personality and working hard!
Sadia, A big thank you from Holland. My sister, mom and I started living a vegan lifestyle and also started incorporating some minimalistic elements. We have different motives tho: save the planet (all), fight high blood pressure (mom), become a home made chef (sister) and support an athletic and active life (my sister and I). Even our dad doesn’t eat meat anymore, and cut down on dairy!
Because of the partial lockdown my sister and I, who study in different cities, live at home at our parent’s house for a few weeks and we reconnect and every night cook amazing dishes for each other. And of course, half of the recipes are yours haha!
You and the people you work with and connect with here on this channel have played a very, very big role in this. This is a safe haven for people who for example watch the Game Changers and want to make this lifestyle their own. It’s because of you guys we proudly carry the name vegan, and I always recommend PUL to everyone interested. Keep inspiring, and we hope you all stay safe and healthy during this pandemic. Much love from Arnhem (and Delft and Groningen)
📲 Our Pick Up Limes app is finally here (1-week free trial!): bit.ly/PUL_app 🎉 00:43 - I’ll be the first to call myself out on it: the way I’m holding the eggplant and cutting into looks sketchy 😬. When doing this at home, use a smaller knife, and put the eggplant on the cutting board instead of holding it in your hand to avoid any accidents. Happy cooking! 👩🏻🍳
You are the most beautiful one.
Do you have a recipe for these written down somewhere? Easier to follow than a video :D
Nevermind found it!
cleo mina paneer is a type of cottage cheese. While it is delicious, it would make the dish not vegan. If that isn't an issue for you though, I'd say give it a try c: (I just watch for the recipes, I’m not vegan but a lot of the recipes on pul are very wholesome)
Edit: The texture tends to be softer though, so it may not hold its shape like a firm tofu would.
@@nicomeiko I think it has to do with cottage cheese lol 😅🤔
I'm an Indian. So curry is everything to us. Really liked your version of curries. Thanks for making people aware that curries, naan, etc are really worth testing. They are enriched with a lot of nutrients as well. Hope to see your next video soon.
An Indian would never make this recipe.
@@mathsacademy5166 She is not Indian. So we should not expect her to cook a completely Indian dish. She has used some of the ideas and created a whole new thing to suit western people's tastebuds. What's wrong with that? We need to embrace the idea of difference and take what's best for us.
@@mathsacademy5166 An Indian doesn't care. An Indian understands that these recipes are adapted for health and western tastebuds.
@@m.banerjee2825 beautifully said. I think its wonderful and all of this vegan too. I don't care who somebody is. It's their soul and their intention in life that matters and of course delicious FOOD. I love food from all around the world!! Love and lentils is what I say xx
How easy is it to gluten free versions of these. I've done these as isxand theyvare fabulous
2:25 as a nepali, I can confirm that my mom does this when cooking curry all the time - I definitely believe this is the biggest difference in western and eastern cooking
Non-vegetarian here and I just love using your recipes. I usually don't add meat, but will use actual yogurt or cheese when calling for vegan fake dairy. Your recipes are so flavorful and comforting
For Indians curry, naan and rice is a must everyday and getting these recipes recommended by a nutritionist makes us happy🤗 And yes these are traditional food that is passed on over centuries.
Smitha Biradar what exactly is naan ? Is it like bread ?
Rice yes. Naan no.
@@la4549 watch the video and you will see
@@la4549 naan is an Indian bread made from mostly of a dough made up of flour and milk , youghurt etc sometimes from water and rarely from eggs( for those who are not vegans) for the fluff. You can add the things you like to make different versions of it. But you do not bake it but roast it on a tandoor ( traditionally). You can also bake it though.
@@la4549 it is just eaten occasionaly. It is regarded UNHEALTHY in India. In India people prefer whole wheat flour over refined flour.
You really need to give "Palak Panner" a try .. u can use tofu instead of paneer to make it vegan. It tastes incredible with either roti/naan/rice. Another amazing Indian "curry" that I would like an vegan alternative is for "Methi Mattar Malai" (Fenugreek based curry). If you can develop some vegan recipe for it, it would be incredible !
Adding it to the list! Thank you, Vaidish ☺️
Yeaahhh palak paneer from Sadias kitchen 😃
I also second the need for vegan palak paneer
Saag Panner
@@PickUpLimes oh yes! I would love a vegan palak paneer recipe!!
Thank you sadia for giving usually oily curries a healthy and wholesome twist... love your receipes..
such warm and cozy meals!
I'm so happy to see Indian curries are liked in Western world😊
Sadia I miss your Tea time Tuesdays...
Me too😪
I’m Hispanic and I LOVE Indian food! It’s super flavorful and comforting
Same feeling here
Here in Britain curry is eaten so much it's almost a national dish
Amazing recipes, Sadia!! As an Indian, I can see that though these are all adapted recipes, you have done your research on Indian techniques of cooking, from marinating with yoghurt to roasting whole/ground spices instead of just adding in "curry powder". Fun fact to those who might be unaware: traditional Indian dishes like Aloo Matar [peas and potato] or Palak paneer/tofu (spinach and Indian cottage cheese/tofu for those of us who prefer to veganise the dish) all have unique names and aren't all called "curry", and so no one uses "curry powder"! Also, thank you SO MUCH for just saying "naan" instead of "naan bread". Can't tell you how happy I am
I agree with you... But it would be grateful if she would have given credit to our receipies... Like the way we do variation to dish like pasta but we all know from where its origin from...
Though no offence.. 🙆😊
Like the way she is done variation to it especially using of coconut milk ...Amazing 😋😋
@@nidskhatri4909 True :)
@@nidskhatri4909 î
YESSS!!! Vegan cooking does not have to be boring and flavorless people! Indian cooking is so easy to vegan-ize, I love it!
We made the potato and peas recipe and it was delicious, everytime we try your recipes we feel like we are eating at a five stars restaurant. I don’t like cooking but your recipes are so rewarding that I always get excited making them knowing it is going to be so good.
i have never clicked a video so fast in my entire life. i got a pantry filled with spices and i am READY😤😤😤
😄😄 lol
😂😂
😂😂😂😂 likewise
YAAAAS! Ugh, I know. I was so hungry and ready for yummy curry after watching this video! I really enjoy watching Sadia's channel and hope I can inspire my audience like she does one day!
That’s all I need right now, a comforting curry recipe 😋
wow ,you are very beautiful , makes me want to take French lessons even though i don't want to learn French
I just discovered your channel Sadia, and it is an absolute joy to watch these during this quarantaine time. Thanks you for putting so much attention to details, happiness and joy in your work!
I've tried 2 out 3 of your curries and it was amazing !! And the naan was just perfect... Thank you so much for such great content and delicious recipes :)
Take a shot every time Sadia says “wholesome” or “nourishing” in a video 🤣
And comforting
or flavourful
I wss hanmerd halfwsy thriugg the vodeo.
Add "comforting" and the hangover the day after will be impossible to deal with. :)
@@amtulsamie87 I read flavorful right as she said it lol
LITERALLY was thinking just yesterday that curry must be the most comforting dish - SO good for these times! And naan, oh my God! This is perfect, Sadia! Thank you!!
I hope you are doing well and enjoying the spring ❤️ I'm so very grateful we have you to brighten our lives and warm our hearts in the midst of the crazy. Your presence makes this world a better place. 😊
for naan, after kneading the dough, put it back in the bowl and cover to rest at least for 10 minutes. Then knead it for another 30 seconds before rolling. You’ll see the difference 😊
@@besthuman3436 Thank you for that tip :) I will be sure to try it out!
I'm soooo thankful to the friend who introduced me to your channel! I'm eager to try out these recipes (especially the garlic naan bread)! The food looks absolutely delicious and your presentation is fantastic! Love your kitchen btw.
Ty for sharing. Your plants have grown so wonderful....you seem so happy now good for you. No stress in your voice from a year ago....even your voice I can tell your happier.
I ADORE curries! The perfect comfort food! This definitely has me thinking of making a big pot. Appreciate you as always 😘
I’ve always loved your calming vibes but seriously.... I needed this calming inspiring video right now. So much going on in the world that makes anxiety hard to avoid.. YOU are such a blessing in my life today 💛
My first time seeing your videos. Your voice is so peaceful and calm. Genuinely out there to teach new recipes and not show off . I am from Kenya but not Vegan unfortunately . Thank you again for the recipes
THANK YOU Sadia for sharing 'comforting curry' recipes; you are a GODDESS!!!
Can’t wait to try these recipes they look amazing grew up eating curry in a Bengali household I definitely want to try these plant based version as I love my vegetable curries😍😋
Chana Masala has been my go to curry since this whole lockdown, minimal ingredients but super flavorful!
Just made the naan. Love it! I am sooo gonna use this recipe a million times. Thank you so much for sharing, Sadia! ♡
I love that she didn't try to call naan "pita bread" or "flatbread" 😂😂🙄❤️
I've only seen white people do that haha. She is ethnically Afghan, so she knew not to :D
@@MissCupcakeslover oh I've heard tonnes of people who call naan anything but naan and these are brown people 😂🤦🏾♀️🤦🏾♀️🤦🏾♀️🤦🏾♀️🤦🏾♀️
...or worse, "naan bread"
... I'm guilty of the "naan bread" hahaha....haha..ha 😅🙃
Originality...
In this quarentine time I am binge watching all the pick up limes videos again and again watching them makes my day less depressing 💕
your vegan diet won't help you surviving the virus. good luck tho
@@opgg1 she never said it would
Sadia! These look so comforting - just what we need right now!
Hi Sadia.
I have been watching your videos since 2019 and I truly love them. Thank you so much for creating essential contents. I learned so many things from your channel and I will keep on learning. Like you, I am also a believer of health and wellness. I love to dance and I teach people how to feel better through dancing. Sending you love and light. Keep safe and stay healthy. 🥰🥰🥰
Hello, from Cape Town, South Africa! Thank you for sharing your creative vegetarian dishes. Simply Delicious! Simply Love it!
I love curry! This is perfect for right now, while we are all self-isolating. Warming and filling dishes are a must. Thanks for the great video. You never disappoint! I want that potato and green peas curry tonight! Would you mind sending me some? 😄
I loved how u pronouned 'Garam Masala'. Its a must have spice in India.. Nd we use it almost in every curry to have a nice flavour.. love from India❤🇮🇳
Sometimes i just rewatch your videos a d play them in the background because your voice is so warm and soothing!!! Love all of your recipes
Can't wait to try these. Thanks! Love curries in our house and our favorite way to serve them is on a bed of sliced raw cabbage with rice/naan on the side. Adds great texture and reduces the amount of rice/naan consumed.
I've never made naan and I will for sure
Stay safe everyone during these tough times💛
I just made the potato and green pea curry .. it’s delicious 😋 even though I didn’t have all the spices she used still turned out very yummy 🤤 ... Thank you for the recipe 😘
I made the Vegan Butter “Chicken” recipe for dinner, and I was blown away by the depth of flavor! I honestly felt like I was eating a restaurant quality curry. I can’t wait to try some of the other curries. Thank you so much!!!
Completing my spices rack because of your recipes!!! I have chronic arthritis that's why your channel is perfect for me.. Thanks Sadia!
It feels so nice to see more south Asian inspired dishes in western culture lately.. being an indian I have grown up eating different types curry, lentils and rice (predominantly vegetarian) but never thought it was cool enough like certain western dishes like pizza or pasta. It feels really nice now when I see chefs like you re-create and reinvent a part of our culture.. sadia you are doing a great job.. I've been seeing your channel for a long time but I have never seen a western chefs so fearless with spices as you are..🥰❤️❤️.. those whole spices in the curry makes it so much better and I'm definitely trying them.. lots of love from India ❤️♥️🥰
Indian food is much loves in the West! On behalf of the rest of the world thank you for curries :-)
Oh yes!!! I much prefer curry's intenseness to boring pizza!!
Sister, your recipes look delicious. I've been wondering about how to make naan for sometimes and suddenly, here there is. Thank you! 😉😊🤗
I've already made the potato and pea curry several times and every single time it's a major hit, with me ánd the people with whom I've shared this delish recipe with. Also; super easy and quick to make. Love it!
hi Sadia (: just wanted to say your potato and green pea curry recipe has been the best curry I've ever made! I've probably made it 5 times now during the pandemic, once left on the door step for my friend whos a nurse. its such a filling comforting meal thats so easy, thank you for sharing. (also I added eggplant once and it was AMAZING, would recommend to anyone)
Why does she strongly remind me of monica from friends, the voice, so soothing, then she cooks. Omg, so similar , gonna try these recipes , thankyou😄
Wow how did I just discover your channel. So good! Thanks for all the tips.
Sadia your recipes are delicious, I'm trying them from time to time and they all ending up in home favorites. We are not vegans but we are still enjoying all you are sharing. Thank you much.
Couldn't be any more better. 100% love all your videos. Please keep 'em coming !!
Comforting and healthy food for the soul, just what everyone needs to lift their spirits up during this time 😊💛 Can't wait to try out these recipes the eggplant looks DELISH!!!
Your vegan butter chicken with roasted tofu is known as "Shahi Paneer" in India. Love your voice 👌
Ooh, lovely. I love how South Asian cuisine can be easily made vegan. A recipe I wanted to make is the Chana Masala.
I was going to say the same, we just use the same spices in Indian cooking. Love her subtlety❤
my mom is from France but she's traveled the whole world, her wholesome French cooking skills me as she was able to absorb recipes from around the world, we like in South Africa now and eat curry so often
Beautifully designed channel! I made the potato and green pea curry tonight for dinner. I would say that it is a very good base recipe. Everyone has a different palate and what works for one may not work for the other. I found it significantly lacking in flavor for my palate as is, as did my husband who I often get to taste my food as I cook. Once I “doctored” it up a bit, it was very delicious! I paired it with homemade naan but used a different recipe than the one that was included in this video, and jasmine rice. Definitely a good base recipe and probably very good as is to some. As with any recipe, taste while cooking and before serving and adjust to your palate. Home cooking is the best! Thanks for sharing.
The best for quarantine period! ❤️Thank you for your amazing recipes! 🤗 Take care and stay safe!
With all this extra time on our hands from quarantine, I’m finally going to take time to try these delicious looking dishes! 😋
I bet you don’t have small kids around 😂
You have such a chill/relaxed vibe 😊 And these recipes look delicious!! Definitely trying the 2nd one soon 😋
Can't wait to try all of these! Thank you very much dear Sadia!
Stay safe!
I made the eggplant curry last week and it was delicious! I loved the dried apricots so much that I added even more to my individual bowl. Looking forward to trying the potato and green pea curry this week! Thanks for the great recipes Sadia! ♥️
Yes! The apricots taste SOOOOOOO good! I really enjoy watching Sadia's channel and hope I can inspire my audience like she does one day!
Curries plus homemade Naan equals everything 🌺🌺 Love your channel so much 👑👑👑
I just love the aesthetics of your videos, your beautiful appearance and how green your kitchen is. And of course these amazing recipes. I think curries are my comfort food. Thank you 💕
I love your attention to detail in all of your frames!! These look sooo good a must try! 😍
Your India viewers are going to be so happy. Amazing recipes, I liked the detailed ingredients that you've used today, especially mustard seeds. And like the way you say "Garam masala" , hehehe. Thanks Sadia for vegan versions of the authentic Desi recipes ☺️
Pineapple curried tofu and rosemary curried lentils: my two favorite curry dishes! 🤗
I've done the second one tonight and it was perfect! Easy, pretty quick (less than a hour) and so flaverful.
I loved it and the others that are not vegan loved it. Thank you
Can u tell me how many servings?
Honestly: Watching your cooking videos is kind of like heaven for me.
Just made the naan bread recipe for this and oh my lord, hands down the best naan bread I've ever had! Can guarantee this is the only recipe I'll be using from now on!
Did you leave the dough resting?
@@mian.nguyen I did the first time and it rose well, but I used this recipe a few days ago and didnt have time to let the dough rise so it just made half the amount of naan breads instead and texture was the same!
@@hannahmcsweeney5417 thank you for your fast reply!
I absolutely love the way you've made naan in this. I love naan and the cooking part gets a bit complicated in indian kitchens but this one's easy. The curry looks so so delicious! Thank you for this. Hope you're safe! ♥️
I just made the butter chicken and the naan, and it was absolutely amazing! Thank you so much for the recipe!!!
That eggplant-lentil curry - is SO GOOD. i subbed dates for apricots and left out the red peppers (none on hand). And made it twice in one week, it was THAT yummy.
Just made and ate the lentil eggplant curry and it was really delicious!! I’m going to try the rest !!! I love your videos❤️❤️❤️You are my inspiration 😍
The whole idea of these dishes is from Indian food...m so proud of my Indian vegetarian food...people around the world make their own variations...it's good to see our spices and our dishes like this..
hahahahaha. Nice try sister.
@@anikah8193 The north indian Kitchen and afghan Kitchen has a lot in common and that for centuries. It is not "our" Dishes and also not "your" Dishes... It is ours (india+pakistan+afghanistan), okay, maybe i want to exclude Pakistan becaus I hate them 🤣🤣🤣
I just made the last one and it was amazing! Thank you so much for sharing these lovely recipes 😊
You should make a video explaining which kitchen items you find useful. So what pans should you use, etc. I love your video’s! Always puts a smile on my face :)
I made the Potato and Pea Curry tonight and it was amazing. The flavors were on point! Looking forward to leftovers at work tomorrow. My bulk store didn’t have the seeds so I used the powdered form as you mentioned and it was tasty! 😋 Thank you!
Good to know that it's just as tasty. Thanks!
Huh! Now I know why for the last couple of days I put off trying to make Naan bread for the first time. I was obviously waiting for your instructions :P
YOU ARE SO INSPIRING! I’ve never been so interested in vegan food until you came along🔥🔥🔥 Thank you!
I've been cooking for my family every Tuesday and I made the vegan butter chicken recipe. Everyone loved it, and even though I doubled the recipe, there were still no leftovers! I really love all your recipes, that make cooking vegan really easy and delicious.
These are such common recipes in EVERY INDIAN household from North to South of India. Good that you have made your version...Curries with Chapathi/Roti or Rice are perfect for any season ❤️
Love your recipes🥰 Cheers from your Brazilian fans
I can’t wait to make these. Thank you Sadia. Blessings from California.
I love the way you explain. So calm and sweet 💓
thank you for these amazing vegan recipes and your voice is really soothing
Can you please share a vegan version of Kerala stew
My first ever comment on TH-cam) Because Sadia, you are always inspiring!! Love you❤️From Kazakhstan. Stay safe!!
Thanks for saying hi, Alima 🤗 lots of love to you too!
I tried the Naan and used wholewheat flour and it was amaaazing! So fast and incredibly delicious.
I tried the tofu massala yesterday. It’s my favourite meal and I always buy all made when I crave it. Because of the quarantine I had to make it myself and I was so amazed by it! Thank you so much for this recipe, it was so nice to do it
It's really soothing when you say "Garam Masala"😂
I also realized that you are a UBC Vancouver alumni! I'm a student at UBC as well! I love the creativity in making these recipes vegan and have learnt so much about wholesome foods and vegan nutrition from your channel. Thank you so much!
You should add garam masala in the end (just few seconds before turning off the gas) because it contains lots of aromatic compounds that vanishes when you overcook them. Love your videos ♥️
Right on time. Watching this during the quarantine and all I have have in my pantry is beans and potatoes and random seasonings (that I just organized...re: quarantine).
I've tried the potato and green pea curry. Honestly, one of the best dishes I've ever eaten. I can't believe vegan food is so delicious!
Love love love.. last one is the besttt.. Sadia please do a tea time Tuesday. In these difficult times, I am sure all would like to hear you talking :)
Tip for eggplants: Choose the ones with Dots instead of Slots on the bottom. The Dot-bottomed ones are male and have much less seeds.
I wish I knew this before 😭 Thank you!
I dont even know what this means, but itll try it
#dotsnotslots
Are u talking about the round ones??bcz we use round fat ones for bharts..and the longer thin ones for sabzi for fried ones
There are No such thing as male and female eggplants. look it up.
I just learned how to make curry through a friend and I never knew all the easy possibilities you can do with it. Plus I've been getting in SO MUCH more veggies with curry meals. Thank you for sharing! Can't wait to try some of these out :)
OMG. I made the last recipe and it is so good. I don't have to pay $17 at a restaurant anymore (unless I'm lazy to cook). So good and makes my taste buds dance around. Love it Sadia!
Hi Sadia, when you add mustard seeds, you have to let them splutter in hot oil, it is called tempering in English but it is actually called tadka or vaghar in Indian languages. If you don't let the mustard seeds splutter then your curry will have a lil bit of bitter taste
Thanks for explaning that! I was advised to do so by my ayurvedic therapist, but never really understood why
Ah, and i can't wait to try the Naan 😍🌿
Great recipes! I made the naan and butter vegan. I don’t know how how you stay so clean. I made a big mess in the kitchen but family loved it. You have a great channel.
I made the tofu butter “chicken” for my family and they all loved it! So delicious and simple, thanks Sadia!