$16 vs. $292 Korean BBQ in Korea
ฝัง
- เผยแพร่เมื่อ 10 ก.พ. 2025
- Andrew takes Steven on a tour of unique international foods he wants to try in Seoul.
Locations visited in this episode:
Imganae Dwitgogi - 임가네 뒷고기
Feel So Good Calli - 한국문화체험_필소굿캘리
Born & Bred
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CREATED BY
Adam Bianchi
Andrew Ilnyckyj
Steven Lim
HOSTS
Andrew Ilnyckyj
Steven Lim
DIRECTOR
Adam Bianchi
PRODUCER
Lizzie Lockard
WRITTEN BY
Adam Bianchi
Andrew Ilnyckyj
Steven Lim
EDITORS
Adam Bianchi
Charlie Clay
Ethan Ramos
DIRECTORS OF PHOTOGRAPHY
Adam Bianchi
Andrew Ilnyckyj
CAMERA OPERATOR
Annie Jeong
ADDITIONAL CAMERA
Tammy Cho
Steven Lim
Lizzie Lockard
PRODUCTION MANAGER - KOREA
Junho Lee
PRODUCTION SUPERVISOR
Brittney Lee
LOCATIONS COORDINATOR
Rosemary Lim
LOCATION RESEARCHER
Tammy Cho
Catherine Choi
PHOTOGRAPHY
Adam Bianchi
Andrew Ilnyckyj
Annie Jeong
Brittney Lee
Steven Lim
THEME MUSIC WRITTEN AND PERFORMED BY
Jared Sosa
KOREAN TRANSLATOR
Brittney Lee
POST PRODUCER
Sam Young
ASSISTANT EDITOR
Frank Parker
HEAD OF DEVELOPMENT
Katie LeBlanc
HEAD OF PRODUCTION
Lizzie Lockard
HEAD OF POST PRODUCTION
Sam Young
EXECUTIVE PRODUCERS
Adam Bianchi
Andrew Ilnyckyj
Steven Lim
EXECUTIVE PRODUCERS
Ryan Bergara
Shane Madej
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Watcher Logo Sound Design by Yuta Endo (@yuuutaendo)
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absolutely love how in depth the chef went into explaining the history and deliberation behind each of the dishes, why he prepared them in certain ways to match the historical context of Korea and its food over time. Honestly one of the best episodes imo
was a highlight of the trip, to be sure!
I like to explain a little abit about hospitals having confusing reports about why meat is good or bad for you. Imagine the plumbing in your car, showers. Over time it get's gunked.Your blood vessels are the plumbing to your body parts, organs etc.
If we put undue fat or fat that is not ours into our bloodstream and clog it up, what do you all think will happen to the heart? If a pump keeps pumping but the pressure gets higher and higher, surprise surprise high blood pressure because of constrictions. What will happen? What sort of attack?
It's no joking matter. Look at India's hospital history before and after Western Hollywood influence including meat eating. They were once natural eaters, meaning Grains, Fruits seeds. The taste of meat comes from vegetables and seasoning. India never had such cases as now like cancer, high blood pressure, heart attacks just to name the few of many diseases meat eating will cause human beings. They had none of those before the influence of Hollywood, resulting quite evidently in Bollywood.
Hey watcher team, really like how you guys took feedback from the first few episodes and included more interview styled audio of the chefs talking and a more in depth look on the food instead of a surface level analysis. Great episode!
as a worth it fan, this is EXACTLY what i needed. longer worth it videos.
It makes me so happy that this crew still hangs out together
#save_us #save_bangladesh #we_want_justice #save_students #save_Bangladesh
Same shit, different name.
@@321okaygo8 Today's situation is very bad. How many students have been killed just because they wanted rights.Facebook, WhatsApp closed.🙂
They get paid
This was a fascinating episode, but the most amazing part, to me, was the bag they got for their coats at the first restaurant. So smart.
#save_us #save_bangladesh #we_want_justice #save_students #save_Bangladesh
Indeed!
Agreed! Last time I went to KBBQ my winter coat smelled like beef for a week (I will admit I smelled it on purpose multiple times because it smelled yummy)
The calligrapher's stamp was such a fun side quest!
#save_us #save_bangladesh #we_want_justice #save_students #save_Bangladesh
This was one of my favourite episodes of the season! One of my fave parts is when Adam subs in for Steven for what ends up being a very short period of time bc he was nervous about handing over the camera to him 😂
Honestly, the history that we got from this ep combined with the really incredible presentation of food (and seeing how different parts of the pig are cooked) was fascinating. I really enjoyed this season and I hope there are many more!!!
Adam telling Steven not to touch the camera settings and then almost immediately switching back lolll 😂
The part where Steven and Adam switched places was so funny and the three of them eating together towards the end was just so precious! I’ll miss this trio! I wish you guys continue doing shows together pls!! I must admit I wasn’t that much of a fan of most of the fancy stuff this season coz it just seems so formal but I really enjoyed the course meal from this episode! I really like how the chef had stories for each meal which makes it really interesting! Rooting for you guys! Please listen to fans’ constructive criticisms and continue to be learn from it. Excited for what’s more to come from you guys ❤️😊
Been watching Worth it since 2017. Seeing how the production has changed, you guys go to different countries now to try out the best types of food in different price points is just so amazing to me. Worth it may have ended but seeing you guys together again and eating your way out in SoKor made me happy again.
I really love the chefs and the stamp instructor in this. They clearly are passionate about what they do.
#save_us #save_bangladesh #we_want_justice #save_students #save_Bangladesh
Best episode of the season for me, mostly because we got more screentime for both Andrew and Steven. Hearing them really talk about the food in the moment is the best, voiceovers cant compare.
Agree! Best part of Worth It for me was how both Steven and Andrew talk about the food extensively in the actual moment they eat it, and I’m glad they did it more this episode.
Looking forward to next season!
Long time lurker. Glad to see the form coming back to roots. $1k gold flake dishes aren't real to me. $250 dinner date on vacation is attainable and feels like back in the day videos running around LA.
Welcome home crew, love the new craft.
This is my favorite travel season episode, I really love the second place you go to where the food is mixed with history of it. (Soup hat my beloved
my favorite video of the series so far!!! love the chef interviews, might be my favorite part of the series but honestly, to me the shining star of this episode is making the stone stamps! She was so sweet on camera and so excited for you guys to participate in that activity and it was so cool!! ahh i loved this episode, cant wait for more
That last meal was worth every penny with how many dishes they serve and the chef's explanations. Definitely my favourite ep for this season.
The side quests are super fun too!
I’ve been before and I couldn’t finish everything. I was so stuffed 😅
I move to Seoul for two years in November, these videos are killing me in a good way! I cant wait!
Excellent episode!!! I loved this so much. As someone who has been through the whole worth it ride, it is always so heart warming to see this trio have a good time and explore places together
That last meal was under $300? Aint no way! This was a great episode, from the cheaper option with amazing off cuts, to the stamp making, to this phenomenal dinner experience. This was great.
The way that chef explained every dish, its history, the logic behind the cooling techniques, is absolutely amazing. Speakeasy is exactly the right concept to describe this. Or if you've watched the anime Bartender, it's similar. Fabulous
I just have to say-what an incredible first season of Travel Season! While the format is a little different from Worth It, which many of us are familiar with, it still delivers the same comforting and fun vibes we all love. The way this series continues to highlight the food and the stories behind it is just fantastic.
Huge appreciation to the entire Watcher team for their hard work in bringing this series to life. Every episode feels so thoughtfully crafted and well-executed. Really excited for the next season! Kudos to Steven, Andrew, Adam, Annie and the whole team! 🎉
One of a kind video and this will be hard to beat!! Bravo!!
The evolution of worth it has been so interesting. This video is soooo Anthony Bourdain inspired in the content structure and cinematography❤
This episode was amazing! The care that both chefs put into their craft and the history behind each method of preparation were so interesting to watch. Loved the little stamp detour as well.
So good! THIS was the episode I was really looking forward to. Really reminded me of the classic Worth It format that I’ve fallen in love with! Also love how you brought back in-depth conversations with the chefs. Thank you! Best episode for sure
This is my favorite episode of Travel Season. I love Steven, Andrew, and Adam.
Yes, what chemistry and expression of thoughts!
I loooove seeing Adam talk and interact more on this video!! I loved seeing all three eat together at the end as well!! Three musketeers all the way lol!
So cool that both you and Korean Englishman featured Born and Bred! Such an amazing experience. On a must try list when I make it to Korea ❤️. Another great episode in this series.
I was about to comment that! It's so cool how the two worlds collide. And its the same chef that appeared in korean englishman!
happy travel season finale friday!! this has been such a good show and i'm excited to see what yall do next season :)
I really enjoyed these series! Thank you! I miss watching Stephen, Andrew, Adam and the old team together!
I can't get enough of Travel Season! Totally encapsulates the feeling of an adventure with the best of friends, not despite the location but along *with* it. Beautiful 💛
#save_us #save_bangladesh #we_want_justice #save_students #save_Bangladesh
loved this episode!!! really informative video
Very sad that the first season is already over 😢 Hopefully, this is just a beginning of a long running thriving show! looking forward to many more seasons! Thank you Steven, Andrew and Adam! ❤
glad you enjoyed it
Aw man this was an incredible start to a series I love the filmography so much
I had no idea they were still making videos! I’m so excited
I WILL MISS THIS KOREAN FOOD TOUR AHHHHHHHHHHH THIS WAS AMAZING
23:21 steven getting increasingly confused with each camera cut had me rolling😂
Buddy was full and not hearing anything he was saying 😂😂😂😂
Hoping they drop the scripted audio to intro the places. The candid nature of Steven and Andrew banter, even when they are on their way to places, makes it so much more approachable. The flow is so funky when you know that's not how they would describe a place they are going to after years of watching them together. Sounds like they are reading off an AI script
Love this vid! So many details and explanations behind the cooking and dishes. The opening shot of the rice cooking in the first spot had me drooling and The Born and Bred spot looked absolutely decadent🔥
Really miss watching you guys! I’ve been re watching watch it a LOT of times!! So this is what ive been waiting for. Keep on rocking guys!
Great to see the two of you still doing this, I was saddened by the last episode of "Worth it", but this is just as good :)
I can't wait to see where you guys go next season! My hopes are with Thailand but ill be happy seeing this style and format dedicated to any culture's food
Thanks for sharing the episode and for the subtitles.
I watch the videos with the English subtitles and they're incredible helpful, because English is not my mother tongue and I don't want to miss information.
I really love these new series and learning about so many new new things from all of y’all’s passions! Thanks for sharing!!!
16:43 I have a feeling telling the chefs the dish tastes like a red Pez is not the compliment you think it is, Andrew.
This the best episode so far, very Worth It-like. I love how very observant Andrew is of Steven's personality/preferences, shows how good friends they are. ❤
I love Travel Season! The combination of the humor and fun that this team brings with the respect and care for history, culture, and of course the art of crafting great food! It’s one of my favorite things to watch!
The cultural addition with the stamp was a great touch
Super informative! ❤ adding them all to my bucket list
Love seeing the crew more and how they get to enjoy everything too
Best episode so far!!
I haven't watched in a while, but I'm back and have been binging a lot that I missed. It's great! I think the watcher team makes some of the best food content out there
Was wondering what felt different from watching Worth It Nice to see The Quadro again (yes Annie counts) ITS THE INTERMISSION BETWEEN LOCATIONS I'm so used to you all talking about the location in a car on the way or just driving in my opinion it felt less robotic and more personal to me it feels now its just pure script reading honestly though Either way I'm glad you all get to do this again I love you all and look forward to seeing what you all get to see in the future
I watched this video smiling like an idiot.
The boys are back
$292 is my entire food budget for a month (including feeding my dog)…
seems like an incredible dining experience. I love it when they feed Adam lmfao
Loved this! Craving some kbbq now!
Ok, it took a minute, but I’m in now! Good to see these guys back together 💥👍🏼👍🏼
I used to watch these guys as a teen and I always adored them but this makes me think of how long they’ve come along, just fantastic
Absolutely love this episode!
What a great first season! Can't wait to see where you go next!
Love how this all started with Keith and Steven. Need Keith back in these worth it videos
IVE BEEN WAITING FOR THIS MOMENT
Worth the watch, because it’s Steve. Lim, deadly dude.
You guys always make My day ❤❤❤❤
The editing is so comforting
Your food videos are awesome! Happy you enjoy the food😊😊😊😊
Loved Travel Season and it would be really cool to see a second season!!!
#save_us #save_bangladesh #we_want_justice #save_students #save_Bangladesh
Thank you for coming back. I missed this show and you guys so much!!! I've got the same camera btw
what camera you guys using?
always glad to see some good food stuff. i like the credits, dont see that often enough on youtube.
"Steven, this is a very nice spoon" got me😭😭
Good to see all that subscription money going to a good cause, travel and food expenses.
Adam getting another bite of the burger feels like a redemption for the fallen taco hahah
Watcher, now seriously, thank you so much for this show from the bottom of my heart! I am going back to Korea in a few months and I added so many new places to eat in, so it came just at the right time. If there's a season 2, I'm planning a Japan trip next year 👀
I have missed everyone! Feels so nostalgic, like as if I haven’t had dinner with friends in so long.
this was awesome❤ love your guys work
A great episode ❤
best episode!! thank u for listening to all the feedback ❤❤❤
bags for the jackets never ceases to amaze me /gen
I have loved this show, I hope it gets another season, maybe Japan next time?
I love this channel! Looks forward to friday to see it!
One of my favourite Watcher theme songs
Pleaseeee keep making these videos!! They are so fun.!!
Really good episode
Here's what I love about Travel Season just as much as I love their previous projects:
They kept most of their previous elements intact
There's a variety of things and you guys now expand one area into many more branches much better
There's nothing extreme about you guys, you are calm, mellow, always very natural, and very pleasant, like a lullaby at the end of a hard day
And of course, you guys are still together and I love it.
A part of my adulthood has basically been you guys. You are awesome.
Love the fact you guys listen to your fans. The one on one with the chef, explanation of the cooking process, & camera angles were on point. The big YT support will come in time! My favorite episode of watcher so far!
Love the show, love to see every participant of that show on screen hihihi
tried to watch this three times now! third times the charm, I guess 😂
🫠 we got there eventually.
@@watcher Sure buddy, I'm just holding out for ghost files and the other decent shows (weird and wonderful world, mystery files, puppet history, top 5 beatdown, and too many spirits)
@@goddessoflesbians1153 good news buddy! weird and/or wonderful world is coming up next, followed by too many spirits and ghost files! and we're currently shooting puppet history, top 5 and soon, mystery files!
@@watcherLOVED Travel Season and I am absolutely adoring the new WWW eps! gonna watch the cottagecore one tonight with dinner ❤
@@rohaneowyn Make sure to have some veggies! Gotta set a good example for Ryan 👀
I’ve never won anything from a claw machine, but I was hanging out with a friend and they won an iPod nano on the first try!
Awesome episode! Please do more
Absolutely love this blend of food content and history. I feel like understanding the historical context of these International dishes allows them to be appropriate at a deeper level. everything is shot so beautifully and I love the pacing of this episode. Really digging the more longform style. y'all have done an excellent job with this show so far and I can't wait to see where it goes from here - literally and figuratively. Cheers 🥂
this is a crazy good episode, love how every dish was somehow explained and the last chef is just amazing
Guessing there will be more Korean food videos in the future. Hope the history classes get back, kinda miss the professor.
glad u guys back
Now this is a badass episode
It’s episode like this that I remember that these guys are real foodies ❤❤❤
I went to Korea with my squad this yr and the food over there is out of this world it’s so delicious I would move out there ❤❤❤
omg i missed this so much
dang, half expected y'all to do han river side kbbq picnic for the low end price one lol
such a nice, nostalgic experience
4:50 also, this is a fact
we used to joke that almost choking on your ssam and dying is a rite of passage
gotta learn how to make the perfectly one-bite-sized ssam
you go through a lot of way-too-big-might-kill-you-sized ssams before you get there😅
25:28 how you know someone is full: they start spouting off the randomest unrelated stuff LOL
@6:49 the dichotomy of it all 😂
WORTH IT TITLE IS BACK!