When I'm in America all I crave and want to eat is Chinese food, but everytime I go to China - I start craving American food 🥴🥴🥴 grass is always greener
ugh i can't get over how great the commentary was on this video, how respectful and smart everyone sounded, and how all of their personalities meshsed very well together
This video was so fun to watch! 😂 Those Chinese students were hilarious - their reactions to Texas BBQ were priceless. The brisket looked AMAZING and I love how they got more and more excited with each dish. The guy who said 'Make me another one' had me rolling! Great video, totally made me hungry 🍖👌
thank you for sharing. since 1975 i have flown back and forth from texas & hawaii one year each over and over. this year i am in hawaii and your video has me craving texas bbq. good job!
im similar to sheldon...i spoke cantonese fluently but never knew mandarin. With the help of my cantonese and speaking with my mandarin gf, i was able to learn fluent mandarin :D
Sheldon being a Chinese student from China that’s amazing, also I thought Sheldon spoke. Mandarin fluently when she is next to him he said absolutely nothing, except for you’re correct only in and used English the whole time lol And he double dips on the shrimp come on man what a scammer
He actually spoke Mandarin for all of it but we cut out a lot of his lines cause he's not an actual Chinese student and we wanted more focus on their reaction rather than a Chinese American. 💪 Can't save him from double dipping though. 😂
all the partipants asked great questions, participated very well in giving their opinion, weren't shy to express themselves, and were respectful! thank you guys for getting a good rap to the chinese :D shoutouts to miki she's so cute!!!
Everything in Texas BBQ is delicious. The meat, the sides, everything. The only issue I have is that both the meat and the sides don't really balance each other out, they are both "main character" levels of flavor. I think a better meal would be meat + rice or sides + rice, rather than meat + sides.
Kansas City style--famous in Texas! I kid, I appreciate that they're introducing American style bbq and not just Texas to China, and just like other cuisines in new places, they serve more than just one style. I would've given them some bread though, of whatever kind. Just meat is kinda a heavy load.
Exactly. A quick google search for "when was smoking meat invented" yields the reply - "Smoking meat is an ancient method of food preparation that likely originated in the Paleolithic era" For reference The Paleolithic era spanned from approximately 2.6 million years ago to around 10,000 BCE, so smoking meat is AT LEAST 12,000 years old.
@MrVvulf maybe it's because natives were technically at a stone age level of technology when the Europeans arrived? They never learned metallurgy so I guess they represented neanderthals? Alghough it still Doesn't really make sense to credit them with every pre civilization invention.
@@nullakjg767 No, that explanation doesn't work, because civilizations that the Europeans would have known about also smoked meat, including their own. Google this "how long have Europeans been smoking meat". The reply - "Europeans have been smoking meat since prehistoric times". The person who made the video just wanted to be dramatic and tell a tale. It's as simple as that. Sadly, it's important to do research on any claim these days, ESPECIALLY on social media where people want "exciting dramatic stories" to drive up the algorithms.
I@@MrVvulf I said it doesnt make sense. so what do you mean by "it doesnt work" but then go on to agree with me? i was just coming up with an example of why people may be claiming natives invented smoking food because hes not the first person to say this. Smoke signals were historically used by many cultures, but its associated with native americans because they were still using them when europeans arrived. I think natives are just being credited with stone age inventions, beacuse they were still in the stone age. But I still think its clear they didnt invent any of them.
@@nullakjg767 I'm saying that the explanation in the video doesn't work, not your theory, because the Europeans would already have been familiar with smoking meat. I wouldn't worry about it, it's not worth our time, and guessing for the reason behind an incorrect statement in the video is a fruitless endeavor.
Have you done Chinese try Panda Express or Chinese do American Chinese? Thats always classic. Or White people try Congee....i feel like COngee freaks out most my white friends lol
18:16 When it comes to cooking beef, America is the indisputable king. When it comes to chicken, outside of Southern fried chicken, America doesn't really have anything special.
It's not supposed to be very hot because ideally it comes right out of the smoker < 200ish degrees or a warmer. Which is quite warm but not like eating food right off a grill (can be >500 degrees at the surface) or out of a pot of boiling soup which is more common in other types of cuisine
When he says warm he is meaning in reference to direct heat cooking. Most styles of bbq in China cook meat directly over an open flame and then eat it immediately. If you let it sit at the table for even a bit more than 10 minutes it's common to ask to have it taken back and put on the fire again to get it hot again. That's what he was joking about how they can't put it back on the smoker.
Sheldon just wanted free food under cantomando
He was jealous Edward got to try some Texas BBQ but he didn't 😂
When I'm in America all I crave and want to eat is Chinese food, but everytime I go to China - I start craving American food 🥴🥴🥴 grass is always greener
ugh i can't get over how great the commentary was on this video, how respectful and smart everyone sounded, and how all of their personalities meshsed very well together
I love the boys eating al the bbq with their hands. Thats the authentic way to do it
This video was so fun to watch! 😂 Those Chinese students were hilarious - their reactions to Texas BBQ were priceless. The brisket looked AMAZING and I love how they got more and more excited with each dish. The guy who said 'Make me another one' had me rolling! Great video, totally made me hungry 🍖👌
The girls is so on point. I am hispanic and we eat white rice with beans so often it is one our main dishes
I'm so happy they got to try one of our favorites types of food. If I ever visit that area, I'm going there.
Miki’s here!!! Really love that 🍤 🤤🤤 miss u guys so much!!!🥺🥺
Cracks me up: A Brit, serving Texas BBQ, in China... 😂😂😂❤❤❤❤❤ Love it!!!!!!!!
The pork was so good he started speaking English
thank you for sharing. since 1975 i have flown back and forth from texas & hawaii one year each over and over. this year i am in hawaii and your video has me craving texas bbq. good job!
im similar to sheldon...i spoke cantonese fluently but never knew mandarin. With the help of my cantonese and speaking with my mandarin gf, i was able to learn fluent mandarin :D
藉由飲食進行更深一層文化交流，多麼棒的企劃！
世界和平共處指日可待！
加油，年輕人！
That smoky flavor is just irresistible! 🔥 Achieving that perfect bark on the meat is key for authentic BBQ.😋
Sheldon being a Chinese student from China that’s amazing, also I thought Sheldon spoke. Mandarin fluently when she is next to him he said absolutely nothing, except for you’re correct only in and used English the whole time lol And he double dips on the shrimp come on man what a scammer
Cantonese is more common in Hawaii, CA and British Columbia.
He actually spoke Mandarin for all of it but we cut out a lot of his lines cause he's not an actual Chinese student and we wanted more focus on their reaction rather than a Chinese American. 💪
Can't save him from double dipping though. 😂
all the partipants asked great questions, participated very well in giving their opinion, weren't shy to express themselves, and were respectful! thank you guys for getting a good rap to the chinese :D shoutouts to miki she's so cute!!!
omg ur comment made my day🥹🥹❤
I really enjoyed watching this video. Everyone was wlooking so happy and willing to try new things.
Sounds like something Thor would say, ''Another!'' 😂
The Chinese students are so fun to watch, very entertaining episode 👍🙂 keep up the good work guys 👍🙂👍👍
And here I am in Hangzhou, China trying to find an authentic Texas BBQ place...
these videos are consistently great, keep up the good work!
Everything in Texas BBQ is delicious. The meat, the sides, everything. The only issue I have is that both the meat and the sides don't really balance each other out, they are both "main character" levels of flavor. I think a better meal would be meat + rice or sides + rice, rather than meat + sides.
Kansas City style--famous in Texas! I kid, I appreciate that they're introducing American style bbq and not just Texas to China, and just like other cuisines in new places, they serve more than just one style. I would've given them some bread though, of whatever kind. Just meat is kinda a heavy load.
Oh yeah either texas toast or some cornbread
这期视频真的太赞了👍🏻大家都好有趣❤
If i ever go to China, I'll have to have a hotel close to this location, so i always have a taste of home nearby.
I love that place, it was a staple when living in Beijing.
Loved this video really enjoyed seeing them like the bbq.... The guy In the red hoodie really loved it
Bbq might be one of the best things to eat in life
had loads of bbq and after awhile and it always makes me feel like shit after consuming that much meat.
7:12 The Wii Mii music threw me off. That's my ringtone; I had to double-check my phone.
awesome video!!! watching this while on a fasting day...🤤
It amuses me that they concern themselves with gloves. This is a culture that eats from shared dishes daily.
Babe wake up Cantomando posted 😌
Sheldon acting like he never had barbeque ribs
Does the Canadian have a timmie's cup!!??! Haha!!
Cool
what province is this in?? can i get this next time i'm in beijing? looks dang good
cool video, i eat texas bbq every day since i live in texas.
W red sweatshirt
Why do we fry it? Because we can!
They are introduced to "Texas-style" in China. Wait until they actually get to it in Texas. They won't need any sauce....
wow-
the natives didnt make up smoking food. slowly smoking food for preservation was a thing since before homosapiens.
Exactly. A quick google search for "when was smoking meat invented" yields the reply -
"Smoking meat is an ancient method of food preparation that likely originated in the Paleolithic era"
For reference The Paleolithic era spanned from approximately 2.6 million years ago to around 10,000 BCE, so smoking meat is AT LEAST 12,000 years old.
@MrVvulf maybe it's because natives were technically at a stone age level of technology when the Europeans arrived? They never learned metallurgy so I guess they represented neanderthals? Alghough it still Doesn't really make sense to credit them with every pre civilization invention.
@@nullakjg767 No, that explanation doesn't work, because civilizations that the Europeans would have known about also smoked meat, including their own. Google this "how long have Europeans been smoking meat". The reply - "Europeans have been smoking meat since prehistoric times".
The person who made the video just wanted to be dramatic and tell a tale. It's as simple as that.
Sadly, it's important to do research on any claim these days, ESPECIALLY on social media where people want "exciting dramatic stories" to drive up the algorithms.
I@@MrVvulf I said it doesnt make sense. so what do you mean by "it doesnt work" but then go on to agree with me? i was just coming up with an example of why people may be claiming natives invented smoking food because hes not the first person to say this. Smoke signals were historically used by many cultures, but its associated with native americans because they were still using them when europeans arrived. I think natives are just being credited with stone age inventions, beacuse they were still in the stone age. But I still think its clear they didnt invent any of them.
@@nullakjg767 I'm saying that the explanation in the video doesn't work, not your theory, because the Europeans would already have been familiar with smoking meat. I wouldn't worry about it, it's not worth our time, and guessing for the reason behind an incorrect statement in the video is a fruitless endeavor.
where is edward
1:01 bro is giving us history class 😭💀🤦♀️
Pulled Pork 手撕猪肉， not 寿司猪肉， that's translate to sushi pork...
I think the turkey would be best for thanksgiving
rofl native americans first arived in texas 1000 years ago? try between 10,000 and 20,000 years ago some think its even longer
I'm with the girl. I missed her name. I've never understood the point of a fried pickle.
miki‘s here lol, but it tastes good somehow 🤔🫢
@@mikimalik5424 I mean it tastes fine. It just seems unneccessary.
those bbq actually looks good asf
no dessert? no banana pudding or peach cobbler?
Interesting a brit never probably never been to Texas making BBQ in china how can that be good
so is this the chinese version of korean englishman?
basically yeah 🤣🤣🤣 we ain't complaining though
Have you done Chinese try Panda Express or Chinese do American Chinese? Thats always classic. Or White people try Congee....i feel like COngee freaks out most my white friends lol
18:16 When it comes to cooking beef, America is the indisputable king. When it comes to chicken, outside of Southern fried chicken, America doesn't really have anything special.
hi
What is your profile
comment for algo
coming from a texan myself. idk what bro talking about with serving warn not hot bbq
It's not supposed to be very hot because ideally it comes right out of the smoker < 200ish degrees or a warmer. Which is quite warm but not like eating food right off a grill (can be >500 degrees at the surface) or out of a pot of boiling soup which is more common in other types of cuisine
When he says warm he is meaning in reference to direct heat cooking. Most styles of bbq in China cook meat directly over an open flame and then eat it immediately. If you let it sit at the table for even a bit more than 10 minutes it's common to ask to have it taken back and put on the fire again to get it hot again. That's what he was joking about how they can't put it back on the smoker.
American students try bat
Legend says if you ask to be pinned, you will be pinned. ❤
Number 44
4k under an hour? bro felll off 💀
No hell no
Early
first
Stop trying to be Korean Englishman same concept, format and everything. But with Chinese people . Be original like how you guys started it
Is this is your first time on youtube? No one owns a specific genre there is no stealing kiddo.
mike is doing what he enjoys doing
you're welcome to leave & stop watching, no one is asking you to watch triggered gwailo
From rat to beef ofcourse they are going nuts.
what food in china that goes toe to toe with brisket? = none then they rate it 8 mehhhh
pork belly: not really Texas. thats just used for bacon.
I need Alan's # or his wechat or his whatsapp PLEASEEEEEEE I want his youtiao so bad if you know what I mean I'm dying here I'm down so bad
im watching this at midnight, this is nightmare