Aubergine & Potato Curry Recipe | Eggplant & Potato Curry Recipe | Ringan Bateta nu Shak | Vegan
ฝัง
- เผยแพร่เมื่อ 2 ม.ค. 2020
- Aubergine or Eggplant is a delicious vegetable if it is cooked well. There are definitely some tricks to getting this right, including picking the aubergine itself! So join me as I show you how to make this delicious curry step-by-step, including how to pick them!
My goal in doing these videos is to teach people how to cook delicious meals. I am starting with Gujarati food as this is where I am from and I love Gujarati food!
Please join me in my culinary journey by subscribing to my channel and I will show you how to make delicious meals so you can impress your family and friends!
You'll need an Instant Pot or a pressure cooker:
UK: amzn.to/3kVo8Bu
USA: amzn.to/3lXNBLZ
(As an Amazon Associate I earn from qualifying purchases)
Please checkout my website for all the tools, gadgets, pots & pans I use: www.milhaan.com/gadgets-tools
And if you make my recipes, please feel free to post your comments! I'd love to see them!
All written recipes are available on my website: www.milhaan.com
Thanks for watching!
Vas Master
Aubergine & Potato Curry Written Recipe Link: www.milhaan.com/post/aubergin...
Homemade Ginger-Garlic-Chilli Paste Recipe Link: • Homemade Ginger Garlic...
Music By: BeatByShahed
Follow Me:
Instagram: MilhaanHome
Facebook: @MilhaanHome
Pinterest: www.pinterest.co.uk/milhaanhome/ - แนวปฏิบัติและการใช้ชีวิต
![[UNCUT] “เชื่อมจิต” ใกล้จนมุม อนันต์ชัยเปิดตัวละครลับ เตรียมล้างบาง I คนดังนั่งเคลียร์ l 2 ก.ค.67](http://i.ytimg.com/vi/jeOwG0vt114/mqdefault.jpg)
I like the way u cook u r so thorough and everyone can understand quickly and u r pleasant too.i enjoyed that. Have a good day
Thank you so much 🙂 I appreciate that. I'm glad you enjoyed the video!
Thanks so much for this. Loved the tip on how to pick out a good aubergine!
Glad it was helpful! I love sharing tips!
Looking forward to more authentic Gujarati recipes. Thank you.
Thank you so much! I'll be doing dishes from all over the world, so please stay tuned!
Great tips on choosing aubergine!! Thank you!🙏
You're so welcome! I'm glad it was helpful!
This was so intuitive. I loved this recipe thank you for showing us your recipe ❤️
My pleasure 😊 So glad you liked it!
Wow😋
Thank you 😊
Wow this looks amazing! I enjoyed the tips throughout too! I’m looking forward to trying this out soon!
Thank you so much Nayna! I'm so glad you are finding the tips useful. Let me know if you ever have any questions!
Thank you so much for the great tips on buying and cutting and preparing aubergine. Excellent video.
My pleasure 😊 Glad it was helpful!
thanks for the tips on picking the aubergine. very informative :)
Glad it was helpful! Thank you for commenting!
Just made this following your recipe and it looked, smelt and tasted amazing!!!! Thank you 😘
I am so happy to hear this Darshna! Thank you for the feedback. And thank you for the photo you sent! This gives me great joy!
really helpful and informative video - thank you
You're very welcome! I'm glad you liked it!
Very well done video. Many thanks!
Glad you liked it! Thank you for commenting!
This looks great.
Thanks! It's delish!!
Very nice recipe thank you 😊
You are most welcome 😊
That was great, I'm gonna see about getting a pressure cooker!
Awesome! I have a link for one on my website, Milhaan.com. Do check it out.
Just made it, it smells and taste wonderful :)
Thank you so much for your feedback Suzy! Glad you liked it!!
We made it to your recipe but because we dont have a pressure cooker, we microwaved the sliced Potatos in a lided plastic container with a little water to steam. The sliced Potatos were only half cooked and finished with aubergine in pan with 2 small dry birds eye chillies. Thanks again. Delicious. We will make another one of your recipes. Your videos are clear to follow.
Wonderful! I love that you got creative with the equipment you have to make the curry and it turned out great! You have a true chef inside you!
Yes, definitely try my other curries too! I try to make my videos simple to follow for everyone and would love to hear your feedback. Enjoy!
Very nice.
Thank you so much!
I've got a pressure cooker now, not new, I think about late 90s model so I've made this dish up until the pressure part. I just need to go online and find out how this older model works. It's a Prestige which I had in the past so should all come back to me. A great video giving the kind of detail I like
Awesome! Yes, many pressure cookers are different and it’s good to get used to the one you have. It will become a good friend once you get to know it!!
Just remember to add a little water so the food doesn’t stick and to be careful to let the pressure release fully before opening it! Enjoy the curry 😊
Hello I have just made the aubergine and sweet potato and chicken in my pressure cooker and was so so nice thank you for video
Wonderful 😊! I love that you created a new combination! Glad you enjoyed the recipe!
Waooo delicious 😋😜😜
Thank You!!
Wow simple, healthy and for sure i know that's a very tasty meal, keep doing ya thing I'm a proud subscriber now, much love and respect from Birmingham 👍🏿💙
Thank you so much! Happy to have you here & I hope you enjoy the recipes!
We tried it yesterday. Curry is great. For me, eggplant was a difficult item as we have very limited recipes. Your recipe is the best and my feeling on eggplant changed. Tasted well with roti. Thanks.
My pleasure 😊 I'm so glad you enjoyed it and love eggplant now!
I just cooked this😋😋😋
I'm glad you enjoyed it!! Thank you for letting me know!
Thank you for sharing .Tip : Soak sliced aubergine in salt water before cooking to prevent discolouration.
You're welcome! And thank you for sharing your tip too!!
Really good how u did the video
Thank you so much. Glad you enjoyed!
Great advise on how to buy. Very clear instructions too. Except I do not know how long to pressure cook for as my whistle doesn't blow. What did you set Alexa time to?
Glad it was helpful! Yes, pressure cook it for 4 minutes, it should be fine. Then let the pressure release naturally. ENJOY!!
I can safely say that 5 mins in the instant pot with a natural release works. The potatoes were perfectly cooked and the aubergine was nice and soft. Smell and tastes just like "wedding curry". Thank you :-)
Thank you so much Hemisha! Love this comment on the "wedding Curry"!
@@MilhaanHome yes wedding food is the ultimate 😋
Great presentation! Thanks for the recipe. 🙂
Thank you! I'm glad you liked the recipe! It's a regular dish in my home!
Can somebody tell me the bg music thts in this video?? Btw..nicee recipee👍
Music is BeatbyShahed an Intro to Indian music.
Thnku so much for reply🥰
My pleasure! I love his music!!
Quick question - you cooked it for 4 mins but how long would I cook it for if I don’t have a pressure cooker? Thanks!!
If you don't have a pressure cooker, it's fine! Cook it covered on a medium-low heat for 15-20 minutes or until your potatoes are nice and soft. Add a little water if needed. Enjoy!!
If I make this in the instant pot how many minutes would you pressure cooker it for
Hi there Yashmin! For an Instant Pot, if you are using normal pressure, do 5 minutes and for high pressure, do 4 minutes. (Some Instant Pots have different pressure settings). Let the pressure release naturally. Let me know if you have any other questions.
@@MilhaanHome thank you so much!
You are very welcome!!
What are the dry splices????? Name please??!!!!!
Hi Farah! The full written recipe with ingredients & measurements can be found on my website. Here's the link for the recipe: www.milhaan.com/post/aubergine-potato-curry-recipe-ringan-bateta-nu-shak
Cut the aubergine and put into salt n turmeric water then it wont change it colour.
Yes, salt does help! And turmeric would too! Thanks for sharing!!
I got a burn message on my instant pot when trying this, so I added another 100ml of water, tried again and still got a burn message :( So, I just let it simmer for about 10 minutes after that and it still tasted great.
Thanks for letting us know Nick. I wonder if there was not enough water? I did a quick search and found that the 'burn' message comes on if the sauce is too thick or getting dry to avoid burning the food. So maybe add a little more water next time. I'm glad to hear you liked the taste though :o)
How do I cook without a pressure cooker?
If you don't have a pressure cooker, it's fine! Cook it covered on a medium-low heat for 15-20 minutes or until your potatoes are nice and soft. Add a little water if needed. Enjoy!!
@@MilhaanHome I actually just had a go, it was really really nice! I ended up putting in quite a few other veggies.
Thanks again
My pleasure! Enjoy!
Now I get it - so Americans say "eggplant" - I was confused as I had never heard that word before - I have only ever heard it called aubergine.
Yes, I'm glad I cleared that up for you. There are definitely different ways of saying things in the USA - they never understood me when I first got there!
Yours is brilliant. Mine is a salty disgusting waste of an aubergine :(
Oh no! Don't give up! Do try it again with less salt.
No 🧅?
Correct! I don't put onion in this curry. Try it! I think you'll like it!
Music is too much...i couldn't concentrate sorry. It was way too load....when i couldnt hear u turning volume up the Music was louder
I appreciate you letting me know. Sorry about that! The written recipe is on Milhaan.com - do try it.
Please leave out the music. It's hard for people with hearing loss like me
Thank you for letting me know 😊