Brinjal (Aubergine) Bhajee | BIR Indian Restaurant Recipe | Simply Delicious!
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- เผยแพร่เมื่อ 15 มี.ค. 2023
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Ingredients List:
Enough oil to deep fry the aubergines
2 Aubergines
5 tbsp oil
1 cup diced Onions
1 tbsp Garlic Paste
1.5 tsp Salt
1 cup Tomato puree
Boiling hot water as instructed on video
Coriander to garnish
Spices:
3/4 tsp Turmeric powder - 1 tsp Chilli Powder - 1.5 tsp Curry powder - 1.5 tsp Coriander Powder - 1 tsp Cumin Powder - 1 tsp Dried Kasoori Methi - 1/2 tsp Garam Masala
Enjoy and please give feedback!
Thank you
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Thanks for another great looking (and, nae doot, tasty) dish, Latif. I love aubergines and have used them in curries but I've never deep fried them! As you say, they're like sponges and I fully expected them to soak up all the oil but you reckon it's sealing them? I'll soon find out anyhoo cos I'll be making it at the weekend. Can you do a plain paratha recipe please? My efforts so far have not been a success but your naan recipe turned out just like many I've had in restaurants! 👍
Great tip about deep-frying the aubergine. One of my favourites side dishes, Latif. Perfect accompaniment to lamb + a sag aloo 😋👍
Made this one for guests. A winner. Thanks
This looks amazing. I will be trying this. Aubergine isn't something i have ever really tried, but this video has put an inspiration into me
Each Bismillah is The Ultimate Success along with super Awsm taste keep on ur dream of tasty success
Mashallah
Nice recipe tonight bro💪🏴
I'm definitely going to try it Insha'Allah. Best wishes from Cape Town, South Africa
That looks phantastic!! Yuuummmmyyyyy!!!
I've never really know what to do with aubergine, I will give this a try cheers all the best
Brilliant, just cooked it. The best bringal curry. I ate it with chapatis. Wish i could have posted the pictures
Looks fantastic. Thank you!!!!!!!!!!
Latif thank you for teaching a bengali sister how too cook aubergine. 😊
Beautiful food thank you! Me and my eight year old learning how to make our favourites, thanks pal!
Love your videos bro, please can you make something with fona fish please. And some fish dishes. Follow your recipes at home. Live by myself need some instructions for fish thanks and love
Looks good going to try asap.
Great recipe latif. Amazing. Going to cook that recipe now. Cheers mate 👍
drool!!!!! I have an aubergine waiting to be curried.
.Don't know if you have done before, but I love cauliflower bahji. I have managed to make a passable version of it myself but watching your expertise would be better.
If you like cauliflower and potatoes, Latif's Aloo Gobi is amazing :) th-cam.com/video/uFhoaoXKYB4/w-d-xo.html
I'm watching this while eating a curry you taught me how to make a year ago (that I now know from memory -- oh yeah) .
Wow
Just made this for the first time tonight and it's amazing. It won't be the last time. Many thanks for sharing your lovely recipies
Superb
❤ Thank you.
Latif, you are my new food hero!!
I left England 20 years ago to move to NZ
The only thing that was still missing were our beautiful Indian curries….. the NZ versions just don’t hit the mark always mild and sweet!!
Now I make yours maybe two of three nights a week, and it’s still tricky as some ingredients are not readily available plus the fact is we’re vegan too, but you have plenty of options for me to adapt and get to 99%
Thanks and keep up the good work
Kay from Christchurch NZ ❤
Looks amazing .
Looks absolutely fabulous
I can't wait to make this this weekend!
Looks delicious
Think I have made all yours dishes with amazing results! Do you have a recipe for Chicken Chat as a starter? Would be great to cook that at home. Great channel !
It's beautiful..mouthwatering.
Very nice baji thankyou for sharing th8s wonderful dish.
looks v nice
Fantastic
That looks so good.I'm going to cook it.
Been following you from the beginning . Love your food recipes . Love from punjabi Jat Gill🤌
Bless
Shukriya Latif Bhai 😊😊😊 I plan to make this tomorrow for our Iftār dinner Inshallah!
Top job Chef 💪🏻
Any healthier alternative to deep frying? Oven baking? For how long?
You are the best love watching your videos bravo ❤
Lovely and delicious Indian foods,thank's a lot chef more power to you..
Looks great! Making this one for the fam!
Made this dish my new fave,thank u broth again brother.
Definitely would make me want to try aubergine .
Would love to see you cook masala fish like they serve in the chippies
I'm making this tonight for myself and I can't wait! 🥰🤤
Yes latif
This is very nice! I'm going to cook again today for the second time.👍👌
Thank you sir. My wife and I love your recipes. Can you please do a few more goat dishes.
Masha'Allah, looks delicious.
Looks great, think crushed peanuts may add a different profile ( being guju we like our peanuts and eggplant)
I just made this, and it is delicious
Thank you sir, I just love your recipes. My husband loves aubergine & your recipe will be an exciting way to enjoy it.
👌👌
just cooked it... it's a bomb, thx
Thanks can you use the recipe for any other bhaji just by substituting the aubergine?
Top man sir
I just made this for dinner. It was damn good.
Great recipe as always. A pleasure to watch, to cook and to eat! My only comment would be to absorb some of the oil with kitchen towel after you’ve deep fried, otherwise it’s just a bit too oily.
Hello Latif Me and my mate went to your restaurant today . Food was delicious 😋. We wanted to meet you but the waiter said you were in London couldn’t come back due to train strike .
Subhan Allah. Maybe next time bi ithnillah
@@LatifsInspiredyeah In sha allah there is always next time :) . Also thank you for the all the delicious food recipes 😊
Love your videos. What is the spice at the end casmiri something . Before the Garam masala
One of my favourite sides, this dish is. Would like to see a video where you make a whole range of sides, aloo’s and saag’s bhajis and daal’s Would be good to watch 😉😊👍
Picked up 2 brinjal last night, only need one in my pickle so I know where the other one is going tonight :D EDIT: and in the sun of the day and the thick snow flurries I dragged my portable cook top outside and maded me some Brinjal Bhajee YAY yummed it down, just wish I had some fresh hot flatbread would put top on for sure!
Thanks for this recipe. Please can you show us how to make Vegetable Malaya. Had some at Delhi Flavour restaurant in Bristol, it was really delicious. Also chickpea curry.
**i am cooking this recipe today too bhaiyya**
Hi Latif
Thanks for a lovely vegetarian recipe for us vegetarians.
Qn please: You seed & skin your tomatoes before blending I presume?
Many thanks, Andrew
I’d love a one pot, no gravy or pre cooked lamb, lamb buna. Sorry if incorrectly spelled. I loved the look of the one you made recently but too complicated
Delicious!! I prefer the mini aubergine that I buy from Asian shop, do I have to fry it as well?? xx
Great video…can I ask would it work the same if I used passata instead of blending whole tomatoes!?
Yummy. Don't bother to pack that I will eat it now.
So delious, I live in germany but would like to visit your restaurant when I visit UK.. where are you situated? .
Looks amazing. What is in the curry powder roughly ? Can you make it up yourself ? Would Garamasala work or dos it not match the other flavours of this dish !??
Chef, that looks amazing, as usual. I would love to make it this weekend, but I don't have aubergine (or as we call it - eggplant - on this side of the pond) and I think I might make it with par boiled starchy potato instead of the aubergine. Thanks!
I made this with potatoes and Eggplant
I par boiled potatoes and then deep fried as per recipe and it was amazing
Can you do a simple plain okra bhazi
Instead of a deep fry, is it useful to roast the brinjal?
Why is it called bhajee? I can't help but wonder because it is so different from the familiar onion bhajee. Thank you.
Those pans you have,are they your favourite and how old are they? Keep up the good work 👍
Lol! Long time
Looks tasty thanks!
Can you show how to make jhaal Jul please bisaab 😊
Thanks for this vid - looks great ! quick question - how do you get that authentic 'smokey' BIR flavour into the dish?
That's a very good question, in a restaurant it can be really smoky. A magic trick maybe?
I'm not sure if this is the answer, but Kashmiri chili powder has a very light and nuanced smoky flavour to it, so maybe this is what you're referring to?
I fry the garlic first and slightly burn it to give that lovely roasted taste. Don't overdo it, though, it should just start to smoke a little and then throw the onion in.
Where do you get kashmiri red chili??? Theres a drought in uk for it!
Oh dear
@@LatifsInspired that answer was absolutely gorgeous!
Would this work well with potatoes?
Funny you said that , just about to make with potatoes ..
Remember he said this is restaurant style
@@user-fs8sy5sg9b enjoy , I’m sure it’ll be nice.
whats the diff between this recipe and the Brinajl Bhajee short?
What is the phrase you say before you start cooking? I used to think you were saying "wish me luck" lol.
I believe it's "Basmala" though someone please correct me if I'm wrong about that.
"Bismillah", google says: in the name of God (an invocation used by Muslims at the beginning of an undertaking).
Bismillah; what Muslims say before an activity/action to derives God's blessings, meaning "I begin in the name of God"
“Bismillah” in the name of Allah (god almighty).
I'm not a huge fan of eggplant. I wonder how this would go with paneer.
Too vegetarian for me brother, Alhumdulillah.
From the menu at the restaurant what’s your favourite dish!
Everything is amazing too difficult to choose!!! Love your channel! X
I add potatoes
This look more like a curry because "Bhajee" dont have gravy.
In the BIR restaurants most chefs use a bit of gravy
@@LatifsInspired You're the chef Latif bhai 🧑🍳. You're an amazing person as well. I love you as a brother in Islam and for the sake of Allah. I like your recipes because those are unique. The way you present your recipes are inspiring me to become a chef myself and open my own restaurant inshaAllah. Please keep me in your prayers brother. May Allah reward your good efforts, and get you going, Ameen.