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Separating butter to make ghee removes milk solids and water, resulting in pure fat with a higher smoke point, longer shelf life, enhanced flavor, and suitability for lactose-intolerant individuals. Ghee is ideal for high-heat cooking, while the leftover milk solids can still be used in recipes or as a snack (if it’s from unsalted butter), so why waste it?☺️

@@MilhaanHome Okay, thx.

Awesome! Enjoy ☺️

Thanks a lot 😊

😊 Thank you 🙏🏽

My pleasure! Glad you enjoyed it ☺️

@@IzakNiemann lol! Thank you☺️

@@RayNas-y6i Comment noted. Sorry it made it hard to understand. I’m going to reduce music in future videos🙏🏽

Enjoy these! They are yummy ☺️

I make ghee from salted butter, but most of the salt comes out, so it doesn’t make a big difference ☺️

@@MilhaanHome Thanks for the prompt reply. I love your channel. I'm looking forward to more posts !

Thank you 🙏🏽 I’ll be posting in the new year☺️

You are most welcome! Happy to help😇

Thank you so much☺️🙏🏽

My pleasure 😇

Awww THANK YOU so much! I really appreciate your comment! Yes, I just want to encourage people to cook and help them make the food their mum's used to make (obviously, people can change it to their taste) but I want to share the basics and any details I can. Much appreciated!

Yes it is so good for you! Thank you so much!

So that the top crisps up. It is a thin layer, but you do want it to cook and the bottom cooks a little more too!

That would be a completely different recipe which I have not tried… but you can try it! Let me know how it turns out ☺️

Even though they are called ginger ‘nut’ biscuits, they generally don’t have any nuts in them! But you can definitely add some if you like. I’d use almonds, walnuts or pecans. Try the original recipe first though and add some in half the batch so you can see which you prefer ☺️

This is true 😂 BUT for those of you who don’t want to deep fry, it’s a great alternative!😃

You’re welcome! We are always learning ☺️🙏🏽

My pleasure ☺️

You’re very welcome 🥰

This is a great question! I have air fried these by brushing the pastry with some oil first. They turn out ok, but deep frying is best. If you want to bake, you could try using puff pastry and making small pies, which is different altogether, but will still be delicious. In the spring roll pastry, I recommend frying. I hope that helps ☺️

You could try using any other type of powdered sweetener you like and add enough to taste. Let me know how it goes☺️

Dals are any type of lentil so a dal curry is basically a lentil curry☺️

@@MilhaanHome I was being sarcastic... From what I understand, the term "curry" is pretty much a term that Britishers invented to say that something has spices afaik... I’ve never heard someone call a dal a "curry" in India. The term "dal curry" just sounds very funny lol

I know what you mean!! Yes, here in Britain, all Dals and Sabzi's are curries! I'm going with the flow!!

Thanks for your comment! Glad you enjoyed it 😃♥️

You’re welcome ☺️

Thank you ☺️

I use any milk powder that is full fat. Mine is from VB grocery store ☺️

Sorry for the delay! Yes I do. I hope you try this recipe…it’s yummy☺️

@@ashapatel4887 You’re welcome 🥰

Awesome ♥️Me too!!

Glad it was helpful! 🥰

Great idea! You don’t have to miss out on your sweet treats this way😃 Love this idea!

@@MoniceWilliams-c4l so sorry about that. I’m seeing that most videos these days don’t have music, but I did this video some time ago ☺️ I have the written recipe on my website Milhaan.com so feel free to check it out there 🙏🏽☺️

I wouldn’t recommend fresh ginger in this recipe due to moisture. I haven’t tried it, but I imagine the biscuits would become soft. Thank you for commenting 🥰♥️

Sev sancha maker: A heavy-duty, stainless steel machine that comes with disc templates for making sev and chakli. It can also be called a sev machine or chakli maker. Amazon has them as well as Indian stores. I have it on my website too!

Hi! I’ll check to see if any of my mum’s have a recipe to share☺️

Thank you for this. I have a shallow fry recipe but I haven’t made a video yet. Hopefully soon☺️

Thank you 🙏

What a beautiful comment! Thank you so much for this. Yes my mum is from Navsari and always makes fish like this. I’m glad you are able to share this recipe with your friends ☺️ I hope you enjoy my other recipes too. Thank you again and I will give my mum your regards 🙏🏽♥️

@@TheGodpharma Oh no! I understand though. You could try half the amount of parsley and see how you like that. Or just omit it and see how you like it. I’m sure it’ll still taste good ☺️

@@KawaiCat-ph9xp You’re welcome! Glad it was helpful 😃

Will upload soon☺️

My pleasure! Hope you enjoy the results 😃♥️

You’re welcome 😊

🙏🏽 Thank you so much for your kind comment. One of my viewers told me how they make ghee in India and I was intrigued to try it ☺️

Please check my website Milhaan.com

Thank you so much 😊

Yes, you can use oil or ghee☺️

Great to hear! I’m glad you all loved it! 😃 ♥️

Yes, definitely☺️