Gujarati Onion & Potato Curry Recipe| Kanda Bateta Nu Shak | Onion Potato Tomato Curry | Vegan Curry
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- In this video, I show you how to make this simple and delicious onion, potato and tomato curry from Gujarat. This is the first curry I learned to make as a child because of its simplicity of ingredients and techniques. Not to mention how delicious it is! It's a comfort food for me as it takes me back home to the times when I was little and was learning to cook from my mother (which I still continue to do as there is so much to learn)!
Please join me as I'll be sharing some tips on tomatoes in this video also!
Please checkout my website for all the tools, gadgets, pots & pans I use: www.milhaan.co...
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS
· 6 - 7 Small Potatoes (about 500g)
· 1 Medium Onion
· 1 Medium, Red, Ripe Tomato, chopped
· 1/4 Cup (60ml) Oil
· 1/4 tspn Mustard Seeds
· 1/2 tspn Cumin Seeds
· 1/2 Turmeric
· 1/2 tspn Red Chili Powder
· 1/2 Ginger-Garlic-Chili Paste
· 2 tspn Coriander-Cumin Powder
· 1 tspn Salt
· 1 Tbspn Tomato Puree
· 1 1/2 to 2 Cups Boiling Water
· Coriander for Garnishing
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My goal in doing these videos is to teach people how to cook delicious meals. I am starting with Gujarati food as this is where I am from and I love Gujarati food!
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thank you for such a simple recipe. I had all the ingredients and made it and it was delicious, and frugal.
You are so welcome! I'm glad you enjoyed it!
Thank you for this lovely recipe, I have cooked it three times (forth time tonight) it has become one of our favourites we are having it with Tandoori chicken Roti and cucumber raita, love from Scotland x
Awesome!! I love that you’re enjoying this curry and my other recipes too!! Thank you! You made my day! 🥰
Tried this recipe today. Turned out yummy
Wonderful! I love it! It’s comfort food with khichdi for me☺️! So glad you enjoyed it!
This is my favourite shak and i have to have with Tuver daal khichadi and vaghareli chhash. Which variety of potatoes did you use?
It's my favourite too!! Here I used the normal white potatoes. I find they get really nice & soft at the right time without completely breaking up. I like it with Khichdi and Kadhi, so yummy!
I try this out thanks so much
You’re welcome 😊
Love your pan. Which brand is it thanks
Thank you! This is a Calphalon pan! They are really the best!😃
nice
Thank you so much!
Hello Milaan thank you for all your delicious uncomplicated step by step DELICIOUS recipes.I made your potatoe and onion curry and it was soooo delicious.😊❤❤❤❤
So happy you enjoyed it!! It’s a very traditional curry 😃
so glad I discovered your channel!
subscribed and binge watching, naturally looking for other recipes that remind me of 'curry paradise'.
it still amazes me that we were neighbours in hampstead all those years ago and never met!
Wow!! Thank you! Yes, it’s a small world! I’m so glad you found me too! 😃
Red chilli awwwww yeahhhhh awww one tablet spoon ahhhhh yehhhh fancy yo awwwwww okkkkkkkkk
Go for it!! Some like it hot!😂
Another delicious recipe... 😋 one of my favourites... thank you.
My pleasure 😊! It's my favourite too!! Enjoy!
Looks 😋 it’s everyone’s favourite in our household. My boys always tells me to make dungree bateta shaak when we come back from our holiday’s. And khichdi. Will try your version.xx
Awesome!! It’s such a homely dish! My favourite too😃
today i'm making my first ever sabji in my life far away from home town! thank you so much for this video
You’re very welcome!! Enjoy it! And well done for trying 😃 Let me know how it goes 😊
Hello,where did you buy this pan from? What brand is it?
This is a Calphalon Pan. I bought it in the USA, but I have some links for these pans on my website www.milhaan.com so check them out!
Just made this and it's by far the easiest and best recipe, If my daughter likes it, it's definitely a winner for me.
Thank you so much! I love that your daughter liked it 😃! It’s one of my favourite recipes too!!
The is a great recipe. I whipped it up in no time. I added some boiled eggs to it to bulk it out and it turned out great. The eggs soak up all the flavours from the tomato gravy :-) Will def make this more often!
Awesome!! Yes it’s so, so good!! I make an egg & potatoes curry too but slightly different! I’ll need to do a video on that one day😃
@@MilhaanHome it really did go well with the eggs. This will do for now 😁
@@hemishanarandas9587 Great!!😃
Very nice curry my friend, will try this recipe! 🙂👍
Thank you so much 👍 Yes, definitely give it a go!
So Well Explained, With Patience, Warmth, Yummy Sincerity 🌹🙏🏽💕
Thank you so much 🙂
Very nice,💕
Thank you 😊
Good recipe. Why add tomato paste?
It helps to thicken the sauce and give a better texture and colour in my opinion. Try it with a little and see. Enjoy!
Thank you for your recipes. Very authentic Gujurati recipes that I want to pass onto my daughter☺️. Food I used to have when I was growing up.
Wonderful! This is the reason I am doing the videos - so we can pass them along to our children so they can learn to cook the dishes and enjoy them! Thank you for sharing your comments, I appreciate it!
I just loved your accent! Super good to see you cooking our local food in such a delicate manner.
Thank you so much! I'm trying to teach the youngsters our Gujarati cooking so our recipes are not lost as time goes by.
Btw this is called a shaak in Gujarati
Yes, shaak or shak. Just different spelling but same thing. 😊 It’s still delicious!