Simple & Easy Aloo Baingan | Aubergine & Potato Curry | DIY | Vegetarian | Vegan
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- เผยแพร่เมื่อ 5 ก.ค. 2024
- Follow this simple step by step video to enjoy this delicious Aloo Baingan Curry (Aubergine & Potato Curry).
Aloo Baingan Curry is a curry which is typically eaten with plain basmati rice, roti's or naan bread.
Aloo Baingan Curry was originally a staple of the village kitchen, this is a simple, nutritious meal which many are fond of making.
Here is how I make my Aloo Baingan
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INGREDIENTS:
650g Aubergines
1/2 cup oil
1/2 lemon
2 medium potatoes
3 medium onions blitzed
jug water
4 small fresh tomatoes chopped
1.5 teaspoons of:
salt
chilli powder
turmeric powder
coriander powder
garam masala
dried chili flakes & dried fenugreek leaves
3 fresh green chillies sliced finely (optional)
1 piece of frozen ginger and garlic
fresh coriander for garnish
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Enjoy 😊 & Happy Eating!
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Tags:
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You’re a good cook! Thanks for all the recipes.
You're welcome and thank you 😊👍
This looks great, can't wait to try it out in Ramadan
Hi TrooperVG, thank you for your comment. Enjoy as it's delish!
Thank you for this! I always look forward to your recipes x
Dilly Dolly Day, thank you lovely! 😊
Hi there made aloo baingan today..followed you recipe..must say your recipe is amazing and delicious ..Thankyou for sharing..👌❤
Thank you for your comment, I'm glad you liked it! Please do subscribe and turn your bell notifications on to see my new videos and don't forget to go through my older videos to find some amazing recipes.
I love aloo bengan, will give this a go! :)
Gadgets and Gear, enjoy! 😊👍
I made this yesterday and it's delcitous! I got distracted and overcooked it so ended up with a lot of sauce because the aubergines disintegrated however I added a couple of cans of chickpeas and it's now great as a main course with bread or rice.
Yep same here :(
hw my dear sweet sister verry nice your voice and verry sopar video.i am bangladeshi
You won’t believe but this is the only vegetable Baigan that I don’t like.😀 It’s my husband’s favourite though so i do make with so many different combinations. Btw your recipe is very very very nice and I’ll try your way to see if i would start liking the Aubergine.
That looks banging does that Shamza don’t usually opt for a veggie curry but wow am going to try this for sure 👍🏻👍🏻
Geoff, thank you! You'll be amazed by how tasty some veggie curries turn out if cooked well! I highly recommend 😊👍
Hi love your recipes but I wonder why do you always use fenugreek leaves every in recipe?
Love your recpies. I have a request. Can you please give recipie for red sauce pasta
Mishal, thanks! I've noted that down.. 😊
I love red sauce pasta.
Hey is it a necessity to have the aubergines slightly cooked prior to the actual cooking ? I thought I heard you saying that.. also do we boil the potatoes separately beforehand ?
Farukh, I've never cooked my aubergines prior to adding them into the masala. They always cook in the masala and no I don't boil my potatoes beforehand.