How To Make A DELICIOUS EGGPLANT POTATO CURRY | Aubergine Potato Curry | Baingan Aloo Ki Sabzi
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- เผยแพร่เมื่อ 18 พ.ย. 2021
- Eggplant Potato Curry Recipe - Aubergine Potato Curry Recipe - Baingan Aloo Ki Sabzi
If you do not like eggplants then this eggplant recipe will change your mind. I make this eggplant potato curry over and over again. It is simple and easy to make.
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Ingredients required for making eggplant potato curry - Serves 8 to 9
528 gm/1.2 lb/ 6 small to medium potatoes
687 gm/1.5 lb eggplant
4 large garlic cloves or 1 teaspoon grated
2 teaspoons grated ginger
1 medium to large onion
2 medium tomatoes
1/2 cup frozen or fresh green peas. Thaw the green peas before adding,
1 teaspoon cumin seeds(jeera)
1 dried red chilli
1 teaspoon turmeric powder
1 teaspoon heaped kashmiri red chilli powder or 1/2 teaspoon regular chilli powder or 1 teaspoon paprika. Please adjust the proportion according to your preference.
1 teaspoon heaped ground cumin (jeera powder)
1/2 teaspoon Garam Masala powder . If you want to make homemade garam masala powder then please click on the link below -
Bengali homemade Garam Masala powder recipe -
Bengali Garam Masala recipe - • HOW TO MAKE BENGALI GA...
2 teaspoon salt or as per taste
1 teaspoon sugar (optional)
4 tablespoons oil
1 cup hot water + 4 tablespoons for making spice paste
coriander leaves(cilantro) as much or as little
Serve this eggplant curry with rice or roti.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience. - แนวปฏิบัติและการใช้ชีวิต
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Wow!!! This looks fantastic Bumbi. Just preparing some of your delicious recipes now. House smells like authentic Indian restaurant as usual when I prepare your wonderful recipes for our regular Bumbi night. My son says all your recipes are seriously delicious. I totally agree. He was always very choosy when it came to Indian recipes before discovering your channel. Now we are sooooo excited to try all your recipes. Everything I have made has been perfect, outstanding. Thank you xxx
You’ve made my day Emily!! So glad your son has started developing a liking towards Indian food. All credit goes to you my dear friend.
I agree! Every Bumbi recipe that I’ve prepared has been a hit as well.
@@CurriesWithBumbiand yet again an amazing recipe! 😋Tried it today and it tastes delicious. One tiny request, would you mind indicating how fine or coarse the ingredients (in this particular recipe) should be chopped in the ingredients list? 🙏 ❤
@daantemminkpiano which ingredients you would like to know please let me know
I love how your foods “jump into the pan, dive into the pan”, etc! You make cooking entertaining and enjoyable! Have a blessed weekend.
Hahaha, to tell you the truth I talk to those vegetables and ingredients when cooking and those exact words come to my mind , so I include those exact words in my script. Always a pleasure to read your beautiful comments. Have a great weekend Dianna.
I love to listen to your voice, it is so soothing.
As always Bumbi you have surpassed yourself, I made this this evening and it was enjoyed by all. Thank-you so much.
Thanks so much for trying this recipe and sending your feedback
I love eggplant and potatoes and onions, cauliflower, pretty much every vegetable except for rutabagas. What a delicious recipe. The dish doesn't end up oily at all.
Glad you observed that the end product was not oily. Just cannot make some people understand that if I really used too much oil then the oil would have floated on top at the end of cooking. Hard to explain everything in one video . Thanks for leaving a comment.
I feel hungry now....
I love aubergine curry. One of my fav veg recipes
Thank you so much for this eggplant curry. You are the best.
Thanks for your kind words. Appreciate it.
Lovely eggplants, my #1 veg. Don't have to peel, just dice and cook to enjoy the wonderful curry
Yes so true ☺️
Wow have tried it so yummy 😋 😍
Thank you for this yummy recipe.
Looks absolutely delicious as always🇯🇲
Thanks Viola
Very easy to make the Perfect Recipe
Only saw this now! It looks fantastic. I'm definitely going to make this 🤩
Thanks
Absolutely my favourite curry!
I am so happy to hear that.
Looks delicious.. I'm so going to try this
I love how simple and easy it is. Thank you for sharing this recipe with us 🙏🏼❤️
Hope you like it. Please do send me your feedback after trying the recipe. Thanks for leaving a comment 🙏🏾
This is a great video and recipe. Eggplant potato curry look so delicious. Beautiful presentation.Thank you for sharing!
This recipe was easy and delicious! Thank you!!!!
Thanks Julie 🙏🏾. Glad you liked it.
I prepared this last night and it was SO delicious and tasty!!! Thank you Bumbi!!
So happy to hear that. Thanks for your lovely feedback.
It really tasty I personally ❤ it
Made this tonight with chicken. Loved the Sweet Spice mix, never tasted anything like this. Great!
Glad you liked it. Thanks for your feedback 🙏🏾
Tihs recip was easy and deliicous Thank you
This is delicious!
Thanks my friend
Absolutely awesome 👌
Thanks
Nice video ❤❤❤❤🎉🎉
Lovely
Yum
Absolutely delicious. The family loved it and it was so easy to make given the clear steps that you explained in your video that I'm ready to make it for dinner tomorrow as well!
So very happy to hear that. Glad you like my detailed explanations. Thanks for sending your feedback 🙏🏾
Recipe looks yummy! 😋
Thanks
Tried this tonight and just loved this recipe (as usual on this channel). Very healthy, oil amount was perfect, fantastic spice balance, and found some fresh green peas for it! Thank you again for sharing this, Bumbi
Thanks for your feedback. I am glad you liked it.
Yummy
I have bought an eggplant to make this delicious recipe Bumbi, thank you.
Very good 👍🏽. Happy cooking ☺️
Made this one yesterday. And am making it this evening again, it is just toooooo goooood!
I am so glad you liked it
Yummy yummy 🤤🤤👌👌😁😁💞
Hi Bumbi, this Eggplant dish is SO DELICIOUS😊 thank you
Thank you so much
Simply beautiful love from England
Take ❤Fatima
Thank you Bumbi for another delicious recipe! We just made this and it is amazing, I cannot believe that I made something so tasty! Sending you a lot of light and blessings!
Thanks so much for your kind words. I am so glad you liked it.
that’s so yummy Bumbi - you’re a fantastic cook ❤❤❤❤❤
Thanks
Thank you delish I’m going to make it 🥰
Thanks. Please do send me your feedback.
Will be trying out this recipe tomorrow for some friends! Looks sooo good!
Happy cooking
Just made this.. omg yum
Glad you liked it
Yumm yumm
😀
Congratulations on 90K subscribers 🎉Hope you are ok Bumbi. I seem to neglect the humble Eggplant so thought I would try this recipe today. No surprise it was wonderful 😋(recipe 113) I cannot imagine how anyone could say that they don't like Eggplant after trying this. I served it with your delicious Vegetable pulao, Soft Roti, samosas and some salad. Thank you very much for yet another amazing recipe. Take care ❤xxx
Thanks so much Emily for your best wishes. I always appreciate your feedback and pray for your good health. You are such a wonderful person and thanks for your ever inspiring comments and trusting and trying out my recipes. Take care my dear friend.
It turned out pretty good when I made the way had instructed and demonstrated.
Thank you for sharing it. We enjoyed it with daal, chapati, salad, omelet, and pickles.
I am glad you liked it
Delicious thank you so much Bumbi. It tastes delicious. I’m making pappadams too! Sending love 💓 to you from Australia ❤️🌹
So very happy that you liked it. Pappadams go very well with this. Thanks for all your love and support 🙏🏾
Made this today was so delicious. Thanks for sharing.
Thanks for your feedback. Glad you liked it
I’m making this now thank you!
Hope you like it
lo hice y me sali delicioso
Great 👍🏽. Thanks for trying it
Hey Bumbi, this looks too awesome. I’m not too fond of brinjals, but I make Baigan ka Bharta as my kids like it. But this recipe looks so yummy. Will surely try it and give you a feedback 👍👍
I love baingan bharta too. In Bengal, we roast the eggplant over open flame, then peel it, add mustard oil, green chillies, fresh ripe tomatoes and generous amount of dhaniapatta and salt , mix and serve. Seems like heaven on plate. Do try this recipe, you will like it. Thanks for leaving a comment.
Nice
I'm just making this today, and I say, so far, it looks very promising indeed, and smells devine. To make it go a bit further I've added a courgette to the mix. I'll let you know!
Wonderful 👍🏽👍🏽
I tried this recipe and it's sooooo tasty!! Thank you so much!!! ✨🥰❤❤❤
Thanks Isabela. I am so happy that you liked it. Thanks for your feedback.
My husband and I made this for date night. It's so wonderful tasting!!
So happy to hear that you liked it. Thanks so much for your feedback 🙏🏾
Excellent looks fantastic 👌
Thanks
thank you , you create amazing tasty dishes! I learn from you how to make tasty food!
Thanks for your very inspiring lovely comment.
I just made this again and even better this time. Thank you so much for all your hard work making these videos and recipes 🥰
Thanks for trying this recipe and sending your feedback
Yumm looks real good….I love eggplant so definitely will cook this
Thanks Bumbi love your pleasant voice and your name
👍👍👍🇬🇧
Please do try it and send your feedback.
I like the way you speak.
Wow look yummy😮❤
Thanks
Good recipe thanks you ❤
Thank you too
I made this for breakfast today. I served it with basmati rice and roti, yogurt and Bengali lemon pickle. It was delicious
Wonderful 👍🏽👍🏽
I think you are an amazing chef. Thank you for English subtitles. Always look forward to your delicious recipes. Greetings from Australia 🇦🇺
Thank you very much
I only use your channel for each and every curry I make now! Always assured of success that way.Thankyou🙂
I am so very happy to hear that. Thanks for all your support 🙏🏾
I have just made this. It is delicious. Turned vegan after a cancer diagnosis. Thank you so much.
So sorry to hear that. Glad you liked the recipe. Thanks for your feedback. Take care.
Thank you for your wonderful recipe. I tried your recipe, and the final product is amazing! It's been my dream to blend the spices by myself without using blended curry powder. You made my dream come true. Thank you so much again! Coincidentally, fresh green peas are available from a farmer in my neighborhood. It's my first time to take out green peas out of the shells, which is a lot of fun. I really enjoy your recipes with your heartwarming voice.
I am so glad you tried this recipe. Thanks for your lovely comment.
Hi I tried one of yr recipe it was very nice . Thanks.
Thanks for your feedback
I should have taken a picture this was so good🌟
I am so glad you liked it
Bumbi ,this looks very tasty ,l will try it . All the best 🙏🇨🇦
Looking forward to your feedback after trying the recipe.
Voice as good as the recipes🙏🙏+ the dash of humour at times.👏
Thanks
I always make a second curry and this one looks ideal to accompany a meat curry.
Thank you Bumbi. Beautifully explained with a touch of humour... Stay Safe!
Yes you are absolutely right. This will accompany very well with any meat curry. Thanks for leaving a lovely comment. Stay safe and healthy.
Love your recipes and preps Bumbi!
On this recipe, did you do any prep on the eggplant? No salting and draining?
Thank you!
Thanks. No I didn’t prep the eggplants.
Couldn’t get mine to look like yours Bumbi. Perhaps I need to add more chilli to get that same deep red colour. Tasty but I’ll try harder next time. Thanks again for all the lovely recipes.
You can also add paprika for the colour
Supper
Thanks 🙏🏾
She's soft-spoken but she's very humorous😂😊. Thanks for your lovely and entertaining videos. Love your cooking style.
Thanks for watching.
First timer here. New fan!
Welcome to the Curries with Bumbi family. I am glad you are here. Please visit my channel page for more recipes and thanks for leaving a comment 🙏🏾
I am going to cook this today...just love your way of cooking, have looked at lots of others you are the best. Would be great ifyou could write down all the ingredients separately... like when I press .... more .... I usually can get the ingredients. look that on other podcasts, then u will know what I mean. ..please please it would be great.❤❤❤❤
All the ingredients are given in detail in the description box below the video. Please click on “more”. I never upload any video without the ingredient list.
❤️❤️❤️❤️❤️👍👍👍👍👍👍👍👍
I love the oil, haters gonna hate
What a sweet voice
Thanks for leaving a comment 🙏🏾
❤
🙏🏾
Nice recipe Bumbi there is a Gujarati version wherein both the potatoes and and aubergine are fried in oil separately and brought into the pan towards the end. They also add sesame seeds, toasted gram flour(besan),crushed peanuts, desiccated coconut and garlic chives into the dish and and it is usually served as a dry dish like aloo gobi.
Thanks Anil for leaving a comment. The Gujarati version sounds so yummy.
I have never enjoyed eggplants like today 🙏
So very happy to hear that. Thanks for your feedback🙏🏾
Spice Paste:-
1 tsp Tumeric (Haldi) powder
1 tsp heaped Kashmiri Chilli powder (or 1/2 tsp regular Chilli powder or 1 tsp Paprika)
1 tsp heaped Cumin (Jeera) powder
2 tsp freshly grated Ginger
4 tbsp water.
Combine and set aside.
Thank you! 🙏 Great recipe! Very enjoyable! 😋 ❤
Nice recipe. Are peas a traditional Indian ingredient?
Green peas are added in many Indian recipes.
Add carrots for sweetness
I subscribed and liked.
you remind me of my roommate Priyanka
Welcome 🙏🏾, I am glad you are here. Thanks for your support.
I enjoyed preparing and cooking this very much, and eating it even more! A very nice recipe that I'll definitely be making again. Thanks.
Food for gods
Thanks for your beautiful comment 🙏🏾
l tankyou
and l love you
666 views and 66 likes. That's auspicious!!! This is going to go with tandoori chicken and rice tonight
Sounds great. Thanks for leaving a comment 🙏🏾
Can i use chick peas instead of green pea?
Just leave out the green peas
Angrej ke Ghar se ho kya
Is there a printable recipe
Unfortunately I do not have a printable recipe, but all the ingredient details are given in the description box below the video.
Can I use pumpkin instead of potato ?
Please follow these recipes if using pumpkin -
th-cam.com/video/McrR0HpY_rE/w-d-xo.html
th-cam.com/video/2IW-4j2Fkjs/w-d-xo.html
@@CurriesWithBumbi Thank you for pumpkin recipes, I will try soon.
I love this vegetable 🍆 to a different level but I have developed an allergy recently. Can't explain how I feel when it is on my table and stares at me.
O no that’s pathetic!! Feel so sorry for you.
How many tomatoes? It’s not in your list and I’m about to make it 😂
I used 2 medium tomatoes. Sorry about that. Thanks for letting me know
Lovely recipe but I’m sorry darling, way too much oil. That’s not healthy in my humble opinion. Looking forward to making this 💕
This recipe serves 8 to 9 people and I have used 4 tablespoons of oil. Anyway, thanks for leaving a comment 🙏🏾
this is worst sabji i can think of,, though i can eat anything but I think you could have done better and then upload a video.
It can be worst for you but I don’t understand why you used such a strong statement against it. Did you make it? If yes then what made you dislike it so much. Please can you be more specific. My recipes are all tried and tested and uploaded only when I am fully satisfied .
@@CurriesWithBumbi yes i tried and it was as soggy as it looks in your video, and i just suggested if you have channel then why don't you do it again ? Thats a request only
@Nimesh Nim eggplants will be soggy if you make a curry or else it’s not called a curry. If you want non soggy eggplant then you need to fry them. I always try out the recipes several times before uploading. This eggplant curry has passed down generations in my family and this was not the first time done. If you found it soggy visually in the video then I wonder why you tried it out !! Sorry that it didn’t meet your expectations but please do not assume things and make statements.
@@CurriesWithBumbi yup no judgements, just shared what I experienced. What is being cooked throughout generations are not necessarily apt and to be passed down. You are right, when it looked soggy i shouldn't have tried
@@nimcmemories I am not here to argue with you. There are viewers who did try this recipe and liked it so it was worth passing it down. Probably you overcooked the eggplants to the ultimate end and instead of figuring out what went wrong you typed the word “worst” against the recipe.
Nice but dearest sister oil is nt good fr health.
Addition and amount of oil is all your preference
Yummy