Ringan Bateta nu Shaak - Video Recipe -Bengan Subzi - Eggplant & Potato Curry
ฝัง
- เผยแพร่เมื่อ 2 ก.พ. 2012
- More detail at
bhavnaskitchen.com/ringan-bate...
Ingredients
Eggplant 1 Large, long
Potato 1 Medium
Tomato 1 Medium
Fresh green garlic 2 Tablespoon, chopped finely
Oil 3 Tablespoon
Whole dry red chilies 3 Medium
Mustard seeds 1 Teaspoon
Turmeric powder 1 Teaspoon
Ginger 1 Tablespoon, finely minced
Garlic 1 Teaspoon, finely minced
Green chili 1 Teaspoon, finely minced
Asafoetida 1 Pinch
Fresh coriander 1 Tablespoon, finely chopped
Coriander and cumin powder 1 Tablespoon
Water 1 Cup (16 tbs)
Brown sugar 1 Tablespoon
Directions
GETTING READY
1. Fill a bowl with 3/4ths water and add a little salt.
2. Peel the eggplant roughly, chop roughly and add the pieces into the salted water.
3. Peel sweet potato completely, chop into big chunks and add into the water.
4. Chop the tomatoes roughly.
MAKING
5. Heat oil in a pressure cooker pot or a saucepan to medium heat, add 3 dry red chilies and mustard seeds and remove from the stove.
6. Add turmeric powder and red chili powder, stir and place back on the stove.
7. Add ginger, garlic, green chili, tomato, salt and asafoetida and cook with cover until tomatoes are tender.
8. Add coriander and cumin powder, eggplant and potato and water.
9. Keeping some for garnish add rest of the cilantro leaves and green garlic and stir.
10. Cook with cover till all the vegetables are done.
11. Check for doneness, stir, add water to cook if needed and then stir brown sugar.
SERVING
12. Remove to a serving plate, garnish with cilantro and green garlic and serve with khichdi.
NOTE
You can alternately pressure cook this curry up to 2 -3 whistles. - แนวปฏิบัติและการใช้ชีวิต
I love your recipes. U have saved me from wondering what to cook. I'm Mexican and my family loves to try different foods. I grow eggplant so this is what's for dinner tonight. Thanks and keep making all these wonderful meals.
Awesome. You will absolutely love my other eggplant recipes as well
Great..keep enjoying!
Great..you will sure learn. Start with basics and you will not get disappointed. I alwasy tell newbies, keep it simple.
Wow this looks amazing!!!
Keep loving!
What nine trolls disliked this video? This food looks delicious!!! Keep making this food please! I have never had Indian food before, but now thanks to this video I am going to try and make my own. Thank you Bhavna :)
HI Bhavna,I am Gujarati,married recently & moved to the UK.I should've learnt cooking from my mom,but I was too busy being a young modern feminist.:)also my mom doesn't have recipes,everything is judged by her eye.Now my husband & I crave home cooked meals & we struggle to make them.since we found you we feel like we can learn to cook just the way our mums make it. Thank you so much!I made this today & it was so comforting!Now all I need to do is learn to make rotli ;)
Love and Best Wishes
xxx
That is awesome and best in test......
I love Gujarati food, especially the aubergine dishes. Definitely going to try this version: looks great. Very clear video. Thank you!
My pleasure
I have already done most Gujrait shaak and will sure do many more! Keep enjoying!
Great recipe...look forward to making this...thank you!!
Bhavana you are awesome !!! Thank you for sharing some amazing recipes & se
I love Gujju food! I miss my time in Mumbai with all its Gujrathi Thali restaurants!
love ur recipes .. im hooked :)
Nice recipe Bhavna 👍
hi bhavna really your recipes are great and so simple, thanks
thank you. I love methi seeds. can I put it in here?
I just made this and it was amazing!!!!! Thank you! :)
Kisha Monique You most welcome..enjoy!
Can i also add my own prefered vegetable along side with yours?
Hi Nisha!
It was a gift from my sister and she bought from HMart, Atlant, GA.
It is vadi nu shaak, you can watch video and add your other favorite vegetables such as onion tomato.
my favourite dish.i love ur recipes.
yummy recipe! loved the color of the final dish.. also, thali looks grt!!!
Yummy...thanx you explained so well .
👍my pleasure
Thanks for this recipe.I tried yesterday and it came out excellent.Keep sharing with us all the everyday cooking menus,wedding menus etc..really appreaciate yr hard work and thank you so much.
Love your recipe. Couldn't be easier!
Thanks Bhavna Ji for another Great Video! My mom loves eggplant , its her Favorite veggie. We both smiled when you called Eggplant was the king of veggies. I enjoy learning how to cook dishes from all over India North , South , West , East and especially specific cusine like from Mumbai , Lucknow , Kerala , Goa ETC. Thank you again
Yum....... Bhavna you are the great. Food is always so tastey. Thank you for sharing the recipe.
+Kumud R. Chauhan nice to hear that...thanks
I've been cooking your recipe for eggplant potato curry for a year now. My family loves it! it's a great alternative from meat dishes.
Wonderful...enjoy!
bahujj sarash maja avi gaye. thx bhavna ben.
i love all the recipes...thank you for sharing
+Masuma Fazal my pleasure
Thanks alot i will def try it out.:)
Great recipes from u👍🏻😀.
Hi Bhavna! Just made this, and it was 👍 Thanks so much for the recipe 😙
Fathima Ghousuddin You most welcome..enjoy!
this is one of my most favourite curry...tried it and turned out to be really delicious...thank you for all your videos and keep posting :)
would I be able to replace the eggplant with something else for instance ground beef, green peas, chopped carrots etc??
hi i liked d recipe...m gonna try it this way....thanx
The choice between white sugar and brown sugar is a matter of personal preference. While some people prefer to consume brown sugar because of its rich taste, others like the plain sweet taste of white sugar.
Bhavana tame rasoi ma je Gujaratipanu jalavi rakho chho te khub sari vaat chhe. I like that very much.
you make it really simple to cook...thanks for your videos
Mehul Dafda You most welcome..enjoy!
Hi Bhawna,
i am a fan of ur cooking
its awesome recipe.. thanks a lot
really nice recepie dear Bhavnaji
+Jay Patel thanks enjoy
Great recipe and you make it all look so very easy. What an inspiration you are. Best Wishes. Irene.
brilliant work Bhavana..
bhavna its really look like a v teste ,thanks a lot for shareng
Mam Ur Thaali is just perfect feeling hungry as I watch ur videos Awesome Love It. T Q
i don't care what people say about you Bhavana but you are the best......i love your cooking.....best part about it is when you say add spice's according to your teast and i love your cooking Thank You
+Prashant Patel ❤️👍
Excellent!!!!!
My new years resolution this year was to improve my cooking for my husband and I started out with this recipe and slowly started following your other recipes. My husband loves anything with eggplant. I was wondering if you can post a recipe for baingan bharta or ringan no olo. I would really appreciate it. Thanks so much for helping me learn how to cook. It made a lot of people very happy.
Thank you so much for this simple to cook, "Mom" made ringna bateta nu shak :).
You most welcome...enjoy!
I tried this recipe and my family absolutely loved it with hot phulkas!!! Thanks for sharing a Gujarati classic!
So great to hear that
Awesome..You are the best
+Pratik Patel thanks
Hi Bhavana! I have learned a lot watching your videos. Thank you for all the recipes! Where did you buy your masala container to store ginger, garlic and green chill paste? What is the other paste you have in that box? Also, what is the make of the blender/food processor you own?
Thanks Bhavna.
Bav gajab. Keep it up. It’s helping me to cook in Canada
Glad to hear that
A dish to die for!
Just cooked my first dish. Thanks so much. Came out brilliantly
My pleasure and so glad to hear that
Bhavnaben - thank u so much for this recipe. I wish it was u cooking for me, as I have to do all the cooking myself. It made my mouth water, seeing u cook this recipe, made me wish, that I was invited to dinner. - With best wishes!! - Wishing u all the success!!!
awesome recipe.I made it today and it turned out great.I love gujarati food and thanks to you,I can cook them at home.Also,pls keep showing such everyday simple cooking meals of gujratis.Keep up the great show.thanks
Nice..I like ur kitchen. .its so clean n nice. .good work
Thanks
Love your recipes👌
Thanks
Love ur all recipes ... love from Australia
+Hina Huzaifa 👌❤️👌👍
Ringan oloo is made just like ringan bhrtu so watch my video of Baingan Bharta. Ringan is roasted and then prepared the dish.
hi Bhavna,
what kind of mustard seeds you have? I bought some and they are yellow and round, yours are dark color.
great recipis again
thank you for sharing
Nice to watch your well explained recpies
Thanks dear God Bless
My pleasure 😇
i ate gujrati baingan with some kind of pakodi/mangodi in it and it was yummy..what was that?
thank you...saved my evening..
+j.d Panchal My pleasure..enjoy!
" Bhavna is the best".
+Sunil Parikh thanks
Yes, asafoetida is optional.
can you tell me where did you get the pressure cooker from?
whch part of gujrat u form?
Hi Bhavna, can I make this without tomatoes? Thanks.
It was delicious!! Thank u!
So great to hear that
thank you so so much for your recipes,you helped me a lot as i am married into a desi home :) and never knew a thing how to cook guju meals :)
Hi Bhavnaben - I watch your videos quite often, to get fresh ideas, good ideas, or, to simply, cook a recipe, differently, it gives me a change from the regular cooking, as to the way, i know. well, i get bored with my own same cooking. That is indeed, where u come in, to help make all the difference, as to your you tube recipes!! - Thank u so much for your kind reply, I greatly appreciate it!! - I wish u every success, as to your recipes!!! - Happy cooking!!! - Naresh Dhokia.
Seems like my home cooked shaak! Khub khub abhar!
dhruvin mehta Enjoy!
Your Baigan batata nu Shaak came out really good. Thanks for your wonderful recipe. Me and wife both working. This is the first time I made this Shaak. She loved it too.
shahhurley I am so glad to hear that..enjoy!
very nice bhavnaji. You cook so well and so simply. Love your gujarati dishes. Wish you would publish a book of gujarati cooking.
+alka kapoor I would love to but not sure when...
alka kapoor and the other one g.
Very nice I like it Bhavna
Thanks..Enjoy!
Very nice recipe ! This is my go to Aubergine and Potato curry !!!!
So great to hear that
hi bhavna,
I love your yellow square masala box, desperately posting on all your videos, asking where you bought it from :)
please help as I am planning to buy the box after seeing your video.
Thanks
Nisha
bhavna, I made this the other night and it came out PERFECTO. definitely awesom and homemade. i changed it a bit by adding more tomatoes to it and definitely no sugar for me, but those were to my taste. keep up the good work!
ydpatel So glad to hear that..keep enjoying!
I'm always watching your recipes
Thanks
its nice but in marrage what kind of ingrandians use for ringan bataka shaak gujarat
Prakash Patel The same.
hey I was just wondering if its okay to leave out the asofetida
Hi? Bhavna, Thank you very much for the tasty recipe of ringra batetanu shak.I tried and it turned out to be very tasty. Thank you again.
Sadru Lalji.
Great..enjoy!
Hi Bhavna...just wanted to know where did you find green garlic in US..??
thankyou....Bhavana ji
mehul patel You most welcome...enjoy!
Wow bhavna. I loved the Recipe.
My mom cook the same way but don't add sugar.
Thanks for sharing this delicious ringan bateta nu shak 😊😋
+Rehnuma Saiyed 👍👌
My family loves this shak and i make it often.its easy and fast and yummy.thank you beta for this lovely recipe.god bless you.
My pleasure 😇
You beat the pros at explaining how to cook food. Wow and now i have to make this.
👍👌
hi bhavna.. can we use green onions instead of green garlic
Hi! Near the end of this video a few minutes ago an ad for the re-election of President Obama came up and then your video continued to the end. I am not complaining but thought you should know if it was done without your knowledge or permission. When I played the video again it did not show up. As to the recipe you make me VERY hungry! :)) Thanks!
hi di yesterday i made gawar nu shaak s u showed n it really taste good n today i m gonna try this recipe of urs n i know already da its gonna b taste good too,
thank u so much di. god bless u
Hi Bhavana I am Priti. I live in uk I like your all recipe but I ask one question why you use brown suger
delicious thaali😛
+Kiran Patel 👍
I wanna suggest to mix some cashew nuts paste of one spoon while frying masala......and taste will be awesome...its my personal experiment ...:)
+Raj Mishra thanks for sharing
Most Welcome :)
Excellent ... Both sak
more impressed by your spice box than the dish , i do love love Eggplants too. i want that spice box now haha Anywhere I can buy it Bhavna?
Lily Huynh Yes, Amazon. Type in Masala Dabba or Indian spice box.