Chris's Goulash - Simple Ingredients - Great Southern Dishes
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- เผยแพร่เมื่อ 1 เม.ย. 2024
- Chris's Goulash - Simple Ingredients - Great Southern Dishes
Welcome to Collard Valley Cooks! Have you wished you could make your Goulash taste like Mama made it? You can do it!
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CHRIS’S GOULASH
ONION, 1 CUP DICED
GARLIC, 4 CLOVES - DICED
In a large skillet or braiser, saute onion and garlic in olive oil on medium heat.
Add:
1 PD GROUND BEEF, BROWNED & DRAINED
1 TSP. ITALIAN SEASONING
1 TSP. PAPRIKA
3 TBSP. TOMATO PASTE
15 OZ. CAN DICED TOMATOES
15 OZ. CAN TOMATO SAUCE
1/4 SALT & PEPPER
1.5 CUPS BEEF BROTH
1.5 CUPS MACARONI NOODLES, UNCOOKED
Cook on low for 15 minutes. Once noodles are done, add:
1 CUP SHREDDED CHEDDAR CHEESE (OPTIONAL) Serve with your favorite bread.
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CHRIS'S GOULASH INGREDIENTS:
ONION, 1 CUP DICED
GARLIC, 4 CLOVES - DICED
In a large skillet or braiser, saute onion and garlic
in olive oil on medium heat.
Add:
1 PD GROUND BEEF, BROWNED & DRAINED
1 TSP. ITALIAN SEASONING
1 TSP. PAPRIKA
3 TBSP. TOMATO PASTE
15 OZ. CAN DICED TOMATOES
15 OZ. CAN TOMATO SAUCE
1/4 SALT & PEPPER
1.5 CUPS BEEF BROTH
1.5 CUPS MACARONI NOODLES, UNCOOKED
Cook on low for 15 minutes. Once noodles are
done, add:
1 CUP SHREDDED CHEDDAR CHEESE
(OPTIONAL)
Serve with your favorite bread.
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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My Late Momma made this every Saturday night while playing GEORGE JONES,, GLEN CAMPBELL on the STEREO… daddy would come home from a whole day of of Fishing to the smell of this DELICIOUS GOULASH wafting from the oven. I’m 63 now and OH HOW I MISS HER AND HER GOULASH ❤
Always cook my burger and onions together - flavors the burger much better.
Me too
We always add a green bell pepper as well
My mom made this for a family of 9 in the '50. It is still one of my favorite dishes to make in a SMALLER amount just for me, since I am now alone at 86. So good!
Good for you Patsy!!. My mom used to make this from time to time... I make it when I want comfort.... 😌
This dish, originally called slumgullion, has been around for more than 100 years. It was made even more popular during WW2 because it was so cheap to make for the troops. My father made it all the time, and also added velveeta.
My mom called it slum gulley😅I’m happy to know the real spelling 🤭
My dad taught me to make this. He called it "Poor Man's Goulash".
You are a good cook and a very thoughtful husband.
I find yellow onions have thicker skins and more layers..prefer white onions :)...that finished goulash looks so good!
My husband and I make STUFF all the time. My older sister taught me to make your goulash when I was 16 . I’m now 66, lol. Everyone needs to learn how to cook like this ! Good video
Kudo's Chris, Cleaning up as you go is soo thoughtful especially knowing Tammy keeps a tidy kitchen. TY for sharing your yummy recipe.
Chris next time cook your onion right along with your hamburger….
My mom used to make this all the time when I was a kid. I miss recipes like this.
Chris your Goulash looks delicious I’ll be making it and I’ll add about 1/2 cup of chopped green bell pepper to mine , just because I love green bell pepper in my Italian pasta meals !! Thank you so much for making this for us and also for the giving those cooking for us the tip on cleaning up as they go which in the end leaves a clean kitchen !! God bless ❤️🙏🙋🏻🌈🌈
That's just as my mother did so many years ago
Love green pepper in mine too!
Delicious goulash Chris. I love the hint of how to remove the ground beef grease. I have a hint for you. When I cook with onions I keep a plastic grocery bag to put all my scraps in. Then I can tie them up to put in the outside garbage can to save my expensive kitchen garbage bag another day!
Chris you are a good man and husband. 😊😊😊
My mom never used Italian seasoning or Paprika or Garlic in her Goulash. Onions, Chili Powder, and Bell Pepper was her tradition. Salt ,Black Pepper, tomatoes, tomato paste, always yummy.
I have always made it just like Chris but I also add a green pepper. Yum 😋
I leave out the Italian seasoning. But I make it similar to Chris:)
Easy, delicious week night meal! Thanks for the idea!
Looks delish. I wish my 13 year old grandson would clean as he goes, when he cooks. Someday, I'm hoping. But at least he cooks for me when I'm sick ❤
Thanks Tammy and Chris for everything you do for us.
Its raining 🌧 here in Michigan today .That looks so delicious 😋
.My husband cooks all.our meals ,since he retired. And he cleans up as he cooks .
Yummy my mom used to make goulash! That’s going to be our supper tonight!!!! Yummy
Y’all… this might sound crazy BUT I always add a big dollop of bacon grease from the frig to my goulash! It adds that little flavor I just love!! Give it a try., you’ll taste the difference! Love you both! Sherri from eastern Kentucky roots! ❤
Tammy I am glad to sew Chris cooking. Go ahead with that dish.I love this soooo much.
Chris I am retiring this year from education after 28 years. So June 28 th hear I come
I really miss Tammy’s musical intro on all of her videos!!!❤❤❤
Finally, a live feed that actually interests me! There's something so calming about watching people cook. My mind is blown watching you put the pasta directly in. I would have boiled it first but it makes sense to skip it if there's liquid available already to cook pasta in. I have just never done it this way. Can't wait to try it.
I never thought about cooking the noodles in the sauce. Game changer!
@@charlieann456 best way soaks up juice
I’ve been a subscriber for a while now and I am always smarter and happier at the end of the video. You two are very friendly.Ten thousand thumbs up!!!!! Thank you both for your hard work.
Hello Chris and Tammy . The goulash looks so delicious . Thanks for sharing the recipe . The Lord Bless Both Of You .
AMEN BROTHER!!! You're awesome for sharing that advice! It's not worth the mess.
Just let me cook! At least I clean along the way.
Chris I remember when Tammy gotten sick after Vegas with Covid. This is one of my favorite recipes ,our family eats this a least twice a month so easy and so good. Thank you Chris for sharing a good cooked meal.... as Tammy would say LOVE IT 🥰
Yep. A man who can cook is worth his weight in gold. One who can clean is not one I have ever met!!!!
😊🍽❤🎉 heres a twist on a native American "Reservation Goulash". 1 box of pasta (minus a 1.5 cup after its cooked) 2.5 cans of cream mushroom soup (Campbell's only) and 1 can whole tomatoes (Hunts only!) 1 pound of hamburger cooked. Boil noodles per directions. Papertowel the grease out the hamburger. Add the cans. Mix and simmer until bubbly, break up the tomatoes. Drain noodles (dont forget to take out 1.5-2 cups of cooked noodles) mix hamburger sauce and noodles together and thank me later! Salt it good! Like 1 tablespoon for whole pot.
That's very good of you Chris, you cook and clean up after you finish cooking.
If you like this goulash, then that's awesome. Everyone has a different goulash, and it's awesome that you're cooking when you're not feeling good.
That looks delicious and for my taste No cheese. There's so much cheese used in so many dishes it's nice to not add it to goulash, just me. And the garlic toast, yes please. Good video Chris and Tammy approved. 👍
What a sweet lady that loves her husband.
You can tell, they are crazy about each other!!
Chris is gonna show us how!! LOL! I LOVE goulash. I'm going to make this Chris! Thank you. I like watching you and Tammy both!
Hello ! So glad I found your channel. Love your down - home recipes. God bless you both and thank you for sharing your cooking talents. ❤ Lorelei in Rhode Island
Looks delicious! Thank you. God bless you, Chris 🙏 I'm sure Tammy appreciates your kitchen etiquette ❤
First "Roll Tide" This looks so good. My brother-in-law will make this , after it is done on stove he mixes up some cornbread and pours on top and bakes for 20 minutes. Goulash is such a comfort food. Enjoyed
WOOOO!!! SO DELICIOUS!!! You are not kidding!! 👏👏👏👍👍 I LOVE THIS DISH!! (My mom used to make this for the family all the time and it's AWESOME!!!.... Then I made it when I had children...now my daughter makes it for her kids & family!!!!) THANKS FOR MAKING SUCH A FANTASTIC DISH THAT LASTS THROUGH GENERATIONS!!! C'MON GOULASH!!! 👏👏👍👍👍
You and Chris are such a cute couple! I like when he cooks! The goulash looked good, especially with the “fully buttered” toast!💓💯🤗
Wow! Put the macaroni in with the meat sauce is awesome!!!
10:33 WISE WORDS, I have NEVER heard it explained by a MAN that well, Tammy you have a GEM💎 of a husband. By the way Chris, that looks absolutely delicious! 😋
I love making this! So easy, tasty and filling. I add mushrooms….and never can have too many onions 💕
Great job chrs
Love your kitchen.
Wow, a man that cooks and tides up AWESOME!!!❤❤❤hi Tammy.
Looks delicious Chris...I will be making this on a nite that I dont feel like making a large meal, which is often.
Looking good Chris! When I was raised in Massachusetts, my mom made this, but called it American Chop Suey. I think that name was a regional thing.
Yep! From Massachusetts here too! American Chop Suey!
My mouth is watering! One of my very favorite dish’s. Love those carbs with tomato.
Looks so delicious! Brings me back to my childhood!
Oh my goodness! I've been looking for a simple ingredient recipe like this! Thank you so much!
I made this dish tonight folks. It was delicious. Did the clean up while you cook. Wife was pleased and we both enjoyed it. Thanks for sharing.
Great job!
I really enjoy watching you cook chris😮. It's so relaxing because you are so ez going...love the idea your cooking too. I'm sure Tammy really appreciates the break since she is always so busy with the responsibilities of the show. You are lovéd by the viewers.
First time I've seen your channel and it was one of my favorite childhood meals! The only thing I do differently (my mom's recipe) is I add one can of dark red kidney beans. Enjoyed your video! Watching in Phoenix, AZ!
A man who cooks and cleans I may faint 🤣🤣🤣🤣
why is that a surprise? i have always done all the cooking an cleaning when i was young till now 70 years old. my wife never had to vacuum wash clothes or cook. that was the way i was raised.
I agree catch me as I fall he's rare lmao
I cook and clean
He gets us!!
I cook and clean why would you faint men do do that these days
Love this recipe .want to cook me some.Chris is really good at explaining how.Thanks
Oh my I love a man who cooks and cleans!❤❤❤🎉🎉🎉🎉🎉🎉!!
Hi Chris!!! Your Goulash looks mighth tasty. My dear husband ♡ made the best. I dont know what he did differnt then what I do but mine doesnt taste like his. Our Grandson's always wanted him to make this when they were little. They called it " Macaronies". My Brother-in-Law called it "Slop". Anyway s your recipe sure looks good. YUMS!!! Good cooking...Nice Video!!!...🦋
Hello Chris And Tammy . The goulash looks so delicious . Thanks for sharing the recipe . Have A Blessed Night ..
That’s a good man right there!
Cleaning up! I always thought some green peppers 🫑 would just make that delicious Goulash too. Thank you for sharing!
His sweet wife is so normal not getting dressed until Lunch! I love it!!🥰 👏🏼👏🏼👏🏼
It looks delicious! I also like my bread butter to it all the way to the edge. Sad part is my husband hasn’t learned that after 37 years.😂
This looks so delicious! I sure wish I had some to eat right now! First time watching your channel. I enjoyed watching. 🍝❤️ 🇺🇸
I have made this many times. Love it! I don't use that much tomato sauce. I do ad the canned tomatoes though, and lots of salt (I know!) and garlic! Like you said it can be made many ways. Thanks.
Your cleanliness is awesome, thanks for your dillagence
They are adorable. And the meal looks fabulous.
I'm thinking it, I gotta say it. You're a real catch!!!!!
Yummy.!!! Looks delicious... n simple, too... Thanks
Blessings to you Both♥️
You’re a good man, Chris. That looks yummy.
Love your recipe. I think I’ll some this weekend for hubby and I. Great for my lunches this week too.
ok so I made this tonight it was wonderful. Everyone loved it. Only different thing i did different was add frozen corn I love corn. I also used pepper jack cheese and Colby cheddar Jack half of each kind of cheese for the amount. Since my mom is now gone I cook for my step dad and we take him food. Next time I go see him I will be taking this dish. He will love it. TY Chris for showing off the cooking .
Sounds great!
Great job Chris, hope you folks are all better by this time. I'm cooking this real soon. Thank you.
Mom made this and it was always one of my favorite
Looks delish 😋 THANK-YOU
Another family favorite and I agree lol a man who cooks and cleans ...maybe have my husband watch this lol...
That’s Exactly how ‘Ia’ cook Goulash 👌🏻I absolutely Love Goulash. It’s fast, easy and I always have those ingredients in my pantry. 👩🍳
Nice and simple. It was nice to see Chris cook. And you're a nice and considerate guy. This was a very nice vid 🙂
I'm a Midwesterner, & I love how Chris emphasizes Goulash is such a simple recipe made 'every which way' depending on personal preferences & family tradition...My Dad was fond of making Goulash for family weekend lunches, & sometimes he would use breakfast sausage instead of ground beef, but he alwys added lots of fresh corn! BTW, you two are so adorable, & I'm a dedicated subscriber!!!
Great video, Chris! My favorite part was the clean-up advice. Couldn’t have said it better!😊
Hi Donna🌹🌹
How are you doing?
Ate this a lot growing up. We called it American chop suey in rhode Island. I want some yum.
Loved it at school lunch.... we called it American Chop Suey in Massachusetts as well... I believe it was a New England thing
Looks great. I add potatoes and cheese
Sounds great!
I am not feeling well today wondering what I can make that was easy and you have solved my problem!❤ TY Chris & Tammy! Love from Arizona!❤
When I lived in myrtle beach sc back in the late 70's that's how I learned to make it. Its delicious 😋 either way I think ❤
I love to see you cook and it looks great my parents cooked it like this the noodles tastes so much better soaking up all the good stuff instead of water love both you guys God bless yous and your in my prayers please pray for me 🙏❤️
OMG! I definitely will try this recipe! Looks yummy 😋 THANK-YOU!
LOVE YOU BOTH!!
Great recipe! Can’t wait to make this for my sweetie. Thanks for sharing!
Thank You Chris ....I appreciate you🙂
Hi lala🌹🌹
How are you doing?
This looks great. Very similar to my mom’s. A family favorite! And we also add dark kidney beans!- a little protein
Really enjoyed.
I have never given you a bad comment! I am so sorry some people feel that way ! I absolutely ❤ goulash! Thanks for sharing. I hope everyone is feeling well. Much love ❤️ & Prayers
You did good Chris!!
Hi, i really enjoyed watching and the extra thoughts on clean up while you go & throwing away the onion & garlic scraps out the house! Very good instruction; I am hungry after watching the results. Garlic toast looks wonderful.
Easy and looks good
I have been looking for a good recipe! Thanks😊
I Love One Pot meals. Especially since i became a widow. Goulash is my absolute Favorite 😋👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
You know how a lot of us add about a tsp of sugar to their tomato paste or sauce to calm the tomato sauce?,,, I add about a teaspoon to a tablespoon of chili powder instead and my husband loved the taste. It calmed down the acidity to the sauce. He really liked it that way. Especially since he wasn’t so fond of spaghetti sauce due to its high acidity content. For Me,,, i Love Goulash most Any way you make it. 👌🏻👩🏼🍳😋👌🏻I Always have.
Blessings Everybody 🙏♥️
Do you have any more One Pot Meal recipes 🤔👩🏼🍳😋
Well done ,said for cleaning up a must amen gbya tyvm.
I like your style in the kitchen, Chris! You’re so organized! I like an organized person! And this goulash looks delicious! I hope you and Tammy get well soon!
Hi Sherry🌹🌹
How are you doing?
@@GeorgeMoore-eh1kr Hi George! Do I know you?
@@sherrywilliams409 it's doesn't matter if we know or not but to be honest it's really my pleasure getting to know you more better
@@sherrywilliams409 where are you from?
This looks like the goulash they used to serve us in the high school cafeteria decades ago that was so delicious. Will definitely be making this!!
Very wise man ❤
That looks so delicious 😋!!
Thank you 😊
I have never called it goulash. But I have used leftover spaghetti sauce all my life with macaroni. Your ingredients sound just like mine and sometimes I cover it with cheddar and bake it in the oven.
Thank you for sharing this I'm gonna make this Sunday ,where I'm at it is still a little on the cool side will be perfect besides it's something different and it looks good !! As always I wish you guy's the best