American Goulash

1-lb ground beef
1- lb elbow macaroni
1- small onion
1/2- red bell pepper
1/2- green bel pepper
2- bay leaves
1/2- t garlic powder
1/2-t white pepper
1- 14oz. diced tomatoes
1-t salt
3- oz- tomato paste

[@MrJedijunkie]

Looked really good. Thanks for sharing

[@jau2552]

That’s exactly how my mom made it. Yummo. Great job on your video.

[@williamsmith3960]

Great video will be making some of that

[@JustCookingwiththeGuys]

@@williamsmith3960 thank you

[@breasofthetuathadedanann6884]

In Ireland all beef is grass feed, grass grows in Ireland for between 10-11 months per year.

[@Pattilapeep]

Boy, I could really dive head first into that! Looks really good. Take care Pat in New Jersey.

[@JustCookingwiththeGuys]

@@Pattilapeep thanks for watching!

[@jayroser9876]

That looks awesome I'm starving now

[@JustCookingwiththeGuys]

@@jayroser9876 thanks

[@annem.parent8580]

I make it too and know the recipe by heart. My sister loved it and still asks me to make it when I visit her from Florida. She is up north. I have always called it American Goulash. But recently I learned its vintage name called Hoover Stew. It is a recipe that was born out of the Depression era. Interestingly it is a cheap comfort food that filled many bellies back then and kept many people from total starvation.

[@littlejohnny4470]

That looks pretty good! The one thing I would have done, is to add the pasta sooner, so it could cook in the sauce for a few minutes and absorb that flavor.
I'm looking forward to trying this. Thanks!

[@JustCookingwiththeGuys]

@@littlejohnny4470 good idea. Thanks for watching

[@StevesSlideandJazz]

Its called “skillet mac”! Not goulash!!

[@JustCookingwiththeGuys]

@@StevesSlideandJazz not when I was growing up 😬

[@Pcytripper]

My granny would either call it Goulash or Hobo Stew. So the name changes, but the basic dish is the same.

[@jau2552]

My mom made it just like this. We called it goulash.

[@JustCookingwiththeGuys]

@@jau2552 many names, still good!