Beef Goulash | How to Make American Goulash
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- เผยแพร่เมื่อ 5 พ.ย. 2019
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Printable Recipe: kentrollins.com/beef-goulash/
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Fun fact: Goulash (originally: Gulyás) means Cowboy in hungarian. The name of the original dish (that's a thick soup made on open fire) is "Gulyás leves" that means Cowboy soup. That was shortened to goulash in foreign languages.
Cool. Thank you for sharing that. That was and is interesting. I had no idea. God bless.
@@ladennayoung2939 and completly different from this.
I didn't know they had cowboys in Hungary? A fun fact indeed 🙂
@@cliftonortat513 the World is full of miracles, unknown for the most of us. 🙂
That's bullcrap.As a fellow slav, thats from the word for shephard - гуляш
Just a guy who loves cooking, loves feeding others, and loves his country. Doesn't get any better than that!
Thanks for watching
Its the simple things
I object to putting tomatoes in goulash.
@@jarniwoop all the American Goulash I've eaten has had stewed tomatoes in it. I've now lived in Europe for a few years now, and its not a thing over here, but that isn't the point of Mr. Rollins channnel in my opinion.
@@shawnadams1965 Here in Sweden we get Goulash soup in school regularly
Kent, I tried this recipe, and my husband and I love it! In Sept 2022, my 37 year old son-in-law received news that his 2nd battle with cancer was about to begin. After he began cancer treatment, I made a batch of this goulash and took it to him and my daughter. This is about the only food he can eat due to nausea. So this lasts about 3 days. I am so thankful I found your delicious recipe. I never would have thought of what a blessed meal this would become... Thank you!
*I wanted to add that this has become the dish I have ready for him each time after he has his chemo. I made a batch today, first meal he's been able to keep down. I will continue to make "Kent's Goulash" after each treatment.
*September 15, 2023
I am saddened to share my precious son in law passed away. He went to be with his Lord and Savior on August 25, 2023. He fought long and hard. What an amazing young man.
He leaves behind his wife and 2 and a half year old son.
So glad that everyone enjoyed and please tell him to stay strong and God bless you all
Hope all goes well.
😢
May he rest in peace
May jesus mary snd joseph watch over his family
Gid Bless you🙏🙏🙏
🙏💖🙏💖🙏💖
Cowboy Kent: I could not watch your show on duty in Afghanistan in combat a lot in the USMC, but someone told me about you, and now I follow you a lot. Helps me heal some. I got the book and your seasoning. Now I cook and fish for peace of mind. Bless you sir.
Thanks so much for your service and God bless you my friend and stay safe
Thank you for your service.I served as an Army Ranger in Greada, in 1983.
Hope you are feeling better. Semper Fi!
Thank you for your courageous service
Much respect and honor to you
God bless ya
Hi Mr Kent, My name is Megan. I'm 10 years old. I love watching your TH-cam channel with my mom. I'm going to ask my mom to make this dinner.
Thanks Megan so much and tell your Mom thanks also
Good for you, Megan!
You're very polite and well spoken. Kudos to you and your parents for raising you right. It's a quality that you don't see that often these days. Have a great day Megan.
😁👍
Good shit Megs! Shitty shitty shit shit @GEEOOFOFGPHPH
My True Love is My FR-S 💀
We ate this stuff by the metric ton growing up, and my Hungarian grandmother also called it both goulash and slumgullion (she also made the authentic Hungarian goulash, as well.) I almost always added a dash of parmesan to mine. Cheap, filling, and covers your protein, carbohydrate, and veggies requirements!
I've been watching this video and I can't do flower to buy candy potatoes. And then I read that this was a cowboy soup Hungarian cowboy soup. So I thought why not. It's right now at 5:30 in the morning I am cooking my hamburger with onions. Later on i will add potatoes and mixed vegetables with 🍅 s at the last part.
Kind of excited!!!
@thebaa63 What?
Hungarian paprika is usually spicy & Spanish paprika is often mild. Hungarian Goulash is the bomb. I tried it at a restaurant in Toronto called The Black Tulip. Outstanding!
I've had the same cast iron pans for more that 40 years. I cook EVERYTHING in them. Nothing hurts them, because they are well seasoned and well cared for.
Best thing to cook with
Love my Cast Iron Cookware. The best for cooking in.
My main cast iron skillet was bought in March, 1968 and I use it almost daily. I also have one that has been in the family since 1955 and is a griddle that is used less often but is a treasured item.
I love how he thanks the veterans every time God bless that cowboy and God bless America 🇺🇸🇺🇸
Thanks Alexis for watching
@@CowboyKentRollins please itemize each ingredient please!
@@CowboyKentRollins Ok thanks.Great videos.So instructional .
I agree, so refreshing and we need lots more of that!
Yes, Amen. This man has his priorities straight.
As a Vietnam Veteran, I appreciate your recognition-Thank You. As for your goulash, it brings back memories of my Mom's goulash and cornbread. It definitely is one of my all-time favorites. Thanks for the awesome vid.
Thanks for watching and for your service
Whats a substitute for the Red River ranch seasoning?
ITYWHAT ~ Thank you for your service.
@@mooreorlessvideos Old Bay is a decent substitute!
Thank you for your service and sacrifice. Also, welcome back.
This takes me back to my childhood! I come from a large family and this recipe stretched my parents grocery bill and fed us well.
Sir, I am a 67 yo 1/2 Hungarian woman in Ohio. When you said "Slumgallian" my ❤ sang happily! Grandpa and Daddy made the best. Thank you for the happy memories!
In New England they called it "American Chop Suey".
My mom and grandmother called it slumgullian(sp).
Can you love this man and his family any more? What fine Americans they are. Thanks for bringing a little joy this way Kent!
Thanks for watching
8:01 "...and you don't wanna be like Al who drove through the hailstorm. What happened? It was 'al dente'." I love this man. :)
Damn I feel stupid for not understanding that comment now. Hehehe
😂😂😂😂😂😂😂 ❤❤❤
Thanks Kent for bringing back great memories of my childhood. Sometimes as kids we really don't understand to appreciate the best things in life.... Now as in a grown man I sure do miss my mom's goulash... Just as you described how the cowboys may have felt with a nice hot helping of something to eat on a cold wet and or snowy day is just exactly the way I used to feel when coming in the house and smelling something hot and delicious on Mom's stove top... It will never be the same as when you're 12 years old....
I actually know the difference between Hungarian and American goulash. You captured the key ingredient, paprika. When I was a kid my Mom made American Goulash for us and it was wonderful. Thanks, Kent. Great stuff.
One of favorites it is
😂Kent, how ‘bout makin’ some sourdough Dutch oven bread And sourdough biscuits & sourdough rolls ( just the right size for a sausage pattie, or burger Pattie’s! Uuuummmm good.
My grandma made this for my dad growing up and he made it for me growing up. So cheap and easy, tastes good, and feeds a whole family for days
Great comfort food it is
And you can add whatever extras you need to use up to make it a little different
There were 9 of us at our dinner table growing up with my 5 brothers and my sister, mom would make home rolls or cornbread and it was gone by the end of dinner.
Hey mr. Rollins, Thank you so much for this video! I'm from Hungary and we really appreciate this and the fact you mentioned us. God bless you, your loved ones and the great people in the USA.
Thanks my friend and God bless you
When we say "Hungarian" Goulash we are paying tribute to the contribution your people made to this country. Is it Hungarian? Hehehe, probably not, but we attribute it to you --we're paying our respects.
@@hadmatter9240 Original goulash (gulyás) is Hungarian (and me too). The original name gulyásleves means cowboy soup by the way, so "cowboy goulash" means "cowboy cowboy". I'm not kidding, you can look it up if you wish. :D
Thank God for our momma's for teaching us guys how to cook. One of my favorite dishes, love it.
Dear Kent. Thank you so much for your recipes. Good wholesome food, and on a student budget, I can afford the ingredients. I cook about 1/2 the recipe amount, have a meal then box up the leftovers and take them to Uni for lunches. I have to say I eat better than my classmates who hit up the cafes for lunch. Also, I love the way the puppers photo bomb your videos, LOL. Thank you and may God bless you and your family heaps.
Thanks so much and God bless you
As children, my siblings and I called this "Daddy's Casserole" because it was something that my dad always made on nights that mum couldn't do the cooking. We looked forward to it SO much!
Good eating it is, Thanks for watching
This guy just proves that TH-caming is for everyone.
Except people deplatformed for wrongthink.
@@sequorroxx True statement. I am still subscribed to Info Wars lol. I don't agree with many of Alex Johns' ideas or statements, but it is nice to hear others opinions and beliefs to get an idea what other people believe in.
@@sequorroxx The whole internet is so far to the left it could be Russia, except Russia is probably better now than it is.
I can hardly find anything I'm looking for, just a bunch of leftist lying propaganda.
@@kathleennorton6108 russia is nothing like what american Democrats believe in 😂
You crack me up, Kent! I’m a big fan of beef goulash and I love how versatile it is. Literally hundreds of different ways. Came across this video while looking for a new version. I’m trying this tomorrow! Thanks for respecting the flag. I served the US Army for 20 years & retired in 2019. Love your content! Please keep making more videos! -Derek from Wildwood, Missouri
Hi! Derek W., Does anybody ever put corn or lima beans in Goulash ?
@@janetshelton8948 my mom always put corn in it and we ate it with Fritos corn chips so it added some crunch.
Thank you for your service.
my mother in Canada made slumgullion in the 80s for dinner a lot. It is a great budget food for a large family.
I love this couple, they have to be the coolest, sweetest people on the entire TH-cam platform.
Thanks so much for the kind words
@@CowboyKentRollins very welcome. I watch all of your videos.
Love your cooking.
Looks good .you make me chuckle. Thanks
Kent I about fell out of my chair when you called it slum gullum. I haven’t heard it called that for 50 years. I always thought it was some crazy name my Dad come up with. Thanks for another great recipe and for always flying old glory. It truly is a great day to be above the grass. God bless you and yours as much as he’s blessed mine.
Thanks Lindsey and God bless you
Lindsay my mother made this back in the 50s and 60s and call it slumgullion 😋
I love how he makes me giggle!!
My Grandma called it that also
On your tomato paste, open both sides of the can leaving the bottom on and just push it through. Comes out easier.
My grandmother made this and paired it with fried potatoes and cornbread. I absolutely LOVED it when we had Goulash at Grandma's house. Mr. Kent you stirred up more than a good meal, you stirred up some good memories as well.
Dang that does sound good with some good ol fried tatters 😊
Goulash and a white bread roll, there's nothing better. Even bland school lunch goulash was awesome
I agree,i used to work on my uncles farm as a teen and he was Hungarian and that was out dinner,Goulash and a nice fresh white roll
Yeah, was gonna comment when he said, What does this pair well with?
Uh, bread and butter...
@@Michael-du2fv lol dripping with good ole un healthy delicious butter ! Take me back!
I know ! That's what drew me to this.I loved it.
@@hurleycapetown8420 Hungarian Goulash and American Goulash are two different things.
All dogs go to heaven or they live with this man🤤🤤
Lol
That is the most truest reply on this video it is.
Today is the 2 year anniversary of my mom passing away. She loved making goulash for us kids. Today I'm making it in her honor... Gonna follow your recipe as close as I can.... thank u for the video, much appreciated
Thank you , for loving our country.
Memories of my childhood, I really miss my mom
My Mom passed away a couple weeks ago and I made her version of this the other day. Brought back alot of memories, when I was a kid we'd ask her whats for supper....she'd tell us "slim pickins" this was never slim pickins always tasted good and filled us up. Thanks Kent! And thanks Mom!
Thanks for watching Jeff and so sorry for your loss
My grandmother made this for supper one night and I can't tell you how good it was
My Momma made this and we absolutely loved it . In fact I will be making this very soon. I miss my Momma so much😩😩😩. Thank you for the wonderful memories.
Keep up the tradition
Shannon- you've got to edit together a compilation of all of Kent's dance moves! It just makes me so darn happy!
When you said Slumgullion my ears tuned in. My mom made that all the time when I was little. Great video! I stopped on my way home and bought all the ingredients to make me a pot. Yummy stuff!
Hope you enjoy
We call it "slum gully". I never heard slim gullion?
@@wildghostoutlaw1595 I thought he was saying Svengali, as in it was a magic trick to feed a bunch of people.
Just discovered your channel , love ur recipes. Tried them at home and every one loved them. Some thing different .gday from down under 🇦🇺
I remember my mother's "goulasch" and she was born and raised in eastern Tennessee. Good eatin', with some frozen veggies thrown in at the end. But the tomato stuff is spot on and it tasted great. RIP, Mom. Your cookin' lives on!
Wow, brings back fond memories of my Mommas cooking. Her side of the Family were cotton farmers around Lubbock, TX. Hale Center, TX to be exact. I learned so much from them as I would as a little girl GET to stay with them every summer. My Aunties taught me alot in the kitchen. My Dad was in the Air Force and stationed at Sheppard Air Force Base in Wichita Falls, TX. Mom made "the best" goulash EVER. Hers was very simple tho unless your and I prefer your better BUT just Moms was memories 🥰 I know those Cowboys couldn't wait for your yummy cooking and corn bread is the best.... I have lived in Monterey, CA for 50 years now due to my husband being stationed here at Ft. Ord🥰
Thankyou kind Sir for the memories and for teaching us how to cook good things from a can because with all the prepping going on, we are going to need it. God Bless You and Shannon and did I mention, how did you end up with such a Beauty 😊
My step mom used to make this for us when we were really poor, so this is so nostalgic for me
Good eating it is
Pinto beans and cornbread half the week. On the weekends we'd get a proper breakfast and save the bacon grease for the beans
@@CowboyKentRollins Yessir, it is.
Us also
Beans and cornbread are a southern staple. With biscuits and gravy
Omg.. Goulash! See you’re now officially my Uncle Kent Rollins🥰🤗
Agreed. LOVE ME SOME homemade Goulash!
Lol, Tish.
Goulash was a staple in our house when I was a child in Michigan - loved it!! Thank u so much for cooking this - brings back warm feelings!
Just made this for my dad after a few days of being sick and he loved it. Appreciate the recipe
This is one of my favorites of all times, I can still remember walking in my Mothers or Grandma kitchen know by the smell (most of the time I was told to get out the corn bread was till cooking) goulash was on. What a meal and memories, thanks for that. GOD Bless.
Thanks Dale for watching and God bless you
Thank you, Kent! You are helping me become a good wife and mom learning your good “stick to your stomach” meals! You are very appreciated! God bless you and your family.
Thanks so much for watching and God bless you
Made this for dinner tonight. The family loves your recipes. With your recipes my cooking has elevated and they love me cooking now.
Mr. Rollins i can smell the taste of your meals over the ocean. Thanks for all that good stuff and greetings from Germany .well done well done 👍🏻
Just wanna say I’ve been having a hard few couple days dealing with things and i found Kent’s channel and have binged a lot of yalls vids and it helped me keep my mind off things. God bless y’all and thanks!!! Keep it up
Thanks for watching and stay strong my friend
Things will get better hang in there .. I will tell u years ago every time I had a problem a friend told me to read about jobe. In the bible .. meaning he lost every thing but kept his faith .. it's always seems like it gets worse before it gets better
Hope things are looking up for you. God bless.
@@alishadawn6636 The patience of Job... Faith in of itself is what carries you through ❤️
Time is your friend... Remember that you are surrounded with light and love-- even when you don't see it.
If it's okay with you, I'll hold you in my prayers.
Blessings, Brother ❤️
As a kid every Thursday night at our table during the cold months - made with bottled tomatoes mom did from the garden dad and I tended, soy beans to make the ground ground beef go further - Blessed then blessed now. This looked awesome and I'm making some Thursday. Thanks and God Bless!!
Hope you enjoy and God bless you
My grandparents are from hungary and served the classic goulash all the time when I was a kid. Definitely need to give this American twist a try! It looks amazing.
As a Hungarian🇭🇺, I like the cowboy version of goulash 🤠🤤
As an Austrian, I despise it. I don't know what this is, but it is _not_ goulash.
Not sure how Shannon keeps the camera still when Kent breaks out in those rug cutting dances 😂 Thanks for another awesome video, as always. God bless y'all!
Thanks and God bless you
Looks like she's got herself a gimbal for her camera, a great piece of gear & it obviously does a fine job. Keep up the great work, folks!
@@CowboyKentRollins Hey Bro Kent and Sis Shannon, I love ALL your recipes and I GET A REAL LOUD OF LAUGHTER, WHEN YOU DO YOUR DANCING, BRO KENT, GOD BLESS YOU AND SIS SHANNON, YOU TWO ARE GOOD PEOPLE. 🇺🇸😇✌✊👊
Yeah, I'd be laughing so hard to camera would just be a blur!!
Made this last night, the family loved it! Followed it to the "T" except I used 1lb ground venison and 1lb ground meat. I did not have the Red River Ranch Original Seasoning so I used salt and pepper as he suggested, the family LOVED it. I did buy a Kent Rollins wooden spatula and cast iron handle cover as well. I need to buy some Red River Ranch Original Seasoning and support Kent and his wife, we love what they do!
Thanks Kent, this is a great recipe! My family loves it!
Just did this one bout an hour ago*yes I did! Absolutely fantastic. Actually fun checking AL every 5 minutes or so. Perfect, thanks.
This guy is a classic! He has such a relaxing calming voice when showing how to cook and serve meals. Like the Bob Ross of Outdoor Cooking. I humbly meant that as a high compliment to him using the Bob Ross name.
We don't make mistakes. We just have happy accidents - Bob Ross. 👍🏻🤠
After eggs, this was the second meal my Mom taught me here in Connecticut; We were blessed, she knew French, UK, German and Canadian cuisine and my Dad knew Italian.... we ate well even in tough times.
I just love and respect you for how you always thank our service people ❤❤❤❤
This is my all time favourite dish that my grandma makes! Just simple love 🙏🏾
My mom used to make this when she’d get too many left over veggies. Ground beef, onion, stewed tomatoes, macaroni and cheese, and everything else in the fridge. Mmmmm. Good memories!
Yep clean out the leftovers at the end of the week
Yup my mom did this too for Saturday dinner
Thank you!!!! I’ve been trying to get my husband to eat goulash for 19 years and he has always refused... but after watching your video, he has decided he wants to try it!! 😅😂. Thanks again! One of my favorite childhood meals 🥰
My grandma was first generation from Ireland. She made gulash and I loved it. Gulash is one of the few things my mom could cook lol.
Thank you for the memories!!!!
I made this today and it is fantastic! Thank you. I'm so glad I found you Mr. Kent!! I love your pups too!!
Startin' the festivities off with good Beef, Onion, Garlic. That right thar is practically the Holy Trinity of Cookin'!
Amen to that
It's a breath of fresh air watching a man talk food and stories the way he does. You can tell he is a man of values who has plenty of knowledge to share.
Thank you for watching
I love this guy so much. He is so American and down to earth
food that warms your soul and warms your heart. Kent always brings it.
Kent, this Goulash is food for the palate, eyes and the soul. We've been having the perfect weather for this type of dish and, we're going to have to fix us up a pot.
My mother used to make this ,especially during the Fall and Winter months. Many were the times I could smell that aroma before I ever set foot in the house. Yes Sir, it made doing my homework not really a pleasure but, it caused me to get a move on to get it finished.
Thanks for sharing another wonderful recipe with us.
May the good Lord richly Bless you, Shannon and, all of your household.
Stan
Thanks for watching Stan and we had it many times on our table, it was always a keeper, God bless you and yours
@@CowboyKentRollins Hey there Kent, top of the morning (afternoon) to you.
Just a quick note to say, I fixed up a pot of your Goulash this morning. Wow, is it ever good. I added an extra ingredient to the mix though. After I put some of it in a bowl and tasted it, I put a good dollop of sour cream on top.
Thanks again for sharing another of your great recipes.
You and your family be Blessed.
Stan
Thank you sir. This is one of my comfort foods from my childhood. Looked pretty much the same as I do but we add a red and a green bell pepper too with the onion. Awesomeness
i really enjoy your dishes. they take me back to my roots. I am from South Arkansas. i can remember watchin my Grandpa and Grandma cook all theses same dishes. its like a strole down memory lane. my Grandpa wore an cowboy hat and we listen to Hank Sr. while waiting for him to cook this dish on on the weekends after the shop closed. we even had an garden in the back yard we would have to maintain .i am Veteran and i have been stuck in the Hospital for the last 2 months. i have been studying your videos so when i get out i can make some of these dishes for my family but mainly my two teenage boys who need to know our roots and how we grew up. cant wait to throw my boots and jeans back on once i get out. i am big airat fan my self. i play the 6 string and write country music on the side. so these videos are right down my lane. but i have stuck in the hospital waiting on this recovery and surgery to pass. it helps since i cant get out of bed much. i am dealing wit pancreas and kidney issues at the moment. i am a really big fan of yours and really enjoy these videos. if i had a chance i would love to do some of these dishes myself once i get out. im just an old country boy waiting to get out of the Hospital from some of my Injuries from the Army that i serve wit my western gear on just like you.i was wounded over seas and have had multiple surgeries since i have bee out around 6 or more of them. 4 being on my stomach alone. so your videos educate me and are entertainment at the same time. its like a piece of my roots here in front of me. thankyou for your hard work and i plan on incorprarating some of these dishes my self once im out and get my channel going. i do outdoor trips to help wit my injuries from the Army and wanted to have cooking like this in wit my program ideas. i know this is long but once again thankyou and be blessed.
Always am glad to watch one of Kent's videos. Most especially for his acknowledgement to veterans, their service, and Old Glory. Signed, a retired Army bandsman.
My mama made this exactly this way in the 60s and 70s then when ragu came along in a jar and she added that in with burger n onions and bay leafs added macaroni and simmered it until done served with hot home made dinner rolls ! Mmmm good !
Everything but the kitchen sink! Momma did the same thing.
I remember being so poor we ate macaroni noodles with tomatoes juice. Couldnt afford cheese and mom was too proud for govt assistance. Made me the man I am today and wouldnt trade it for naything
God bless strong moms and dads.
@@richardrobertson1886 Amen.
Pride, one of the 7 Deadly Sins. By some considered the deadliest.
@@treelover4615 Meh we survived.
@@treelover4615 pride or responsibility? I would call it being responsible. Everyone runs into hard times. It doesn’t mean you have to run to government for help.
Love yer channel Mr. Rollins.
Be safe. Stay healthy.
Peace for you, your family, and them doggies..
I made this last night (even got my 15 yr old son to help) and it was great. We don’t really love tomatoes but we followed the recipe and it was amazing! Thanks
Got me a pot going now, have made this recipe 3 times, absolutely amazing! I got both cook books for Christmas! I thank you cowboy Kent, you have open my eyes to a entire new level of taste and cooking!
Glad you're enjoying and Thanks for watching
Love you, Kent! Keep spreading the positivity!
Thanks Wyatt for watching
This is always my first fall dish. I grew up with 4 siblings and a tight budget. This was a staple in our house. My mom made it with bell peppers and chili powder, otherwise the same.
My son and I have made this together multiple times. Making it again right now and always love watching Kent as we go!
Wow. Can’t believe how great your recipes and attitude is. It’s heartwarming! Love from Canada!!!!
Thanks Brad
I love Goulash of any sort, will give this a try soon!
Hope you enjoy
I have never been much of a cooker but ever since watching your videos I have started cooking. The family is not complaining with your recipes. Thank you and god bless sir!
Hey Kent! I love watching your channel! I grew up on a cattle ranch in Northern Oklahoma and your cooking brings me right back to my grandma's table! Thank You!
When I was growing up we had goulash a lot. It was always a little bit different. We were pretty poor and lived off of stuff like rice, beans, and goulash. I haaated goulash as a kid. But as I got older, and my mother got older - the recipes changed, for the better too. And I learned to love it.
Love watching your content, man. You seem like one heck of a guy. Thank you for making this content for us.
I have an aunt who went on her local PBS station during a fundraiser to promote a book of her hot dish recipes. One of her granddaughters had a husband that worked there and he asked her to put it together. We were kind of laughing about it because we knew how poor the family had been and that this had been a necessity for them. You put together whatever you had and hoped for the best. If it turned out good, you wrote it down for future reference. When she went on that show she had a whole 3 ring binder full of hot dish recipes. People were buying the books like crazy. If they only knew how they had really come about.
My parents made chilli and goulash with kiddney beans. I hated kiddy beans!!! I like kiddney beans now!!! But when I hated them, the dog hated them too. 50 kiddney beans on the floor lol
@@patrickhall7636 I like it with white beans!
The good stuff is great but the bad stuff is just God awful. I'll be making a nice big batch of the good stuff in about an hour or two
Your videos make me want to learn even more recipes! God bless you!
oh my goodness! i have been wanting to make goulash for so long. My grandma used to cook this for us often, and yes, we used cast alot for cooking and cleaned and seasoned every time after use. This recipe you have shared , reminds me of how she made it. Thank you for sharing, and I plan on making this this weekend. God Bless you and your family.
Made this yesterday!! We loved it. I never made goulash before. It was easy and awesome. My husband loved it. Great recipe!!
This is one of my top ten all time favorite meals.
Great comfort food it is
I have been describing your recipes to my teenage son. (we often cook together) His appetite goes crazy with every new ingredient that we have never tried. Thanks Kent! :-)
Glad yall are enjoying and Thanks for watching
Hi Mr. Kent, My name is Meg, I am a 3 year old from Atlanta Georgia. I just started learning how to type 6 months ago. I have always been good with grammar and speaking since I was 1 year old. I’ve been walking since I was 6 months old. Talking since I was 8 months old. I started kindergarten at 2 and a half years old. I’m on summer break right now. I’m going into 1st grade next year! I’m going to ask my mom to make this for dinner. Love your channel sir
I appreciate you very much! Thank you for sharing and teaching us to cook outside or anywhere.
Brings back memories from when I was a kid and my grandmother made it almost just like this.
WOW, sir, you just bought back memories. This was the VERY FIRST recipe I taught myself using no recipe at the age of 13-14(I'm 45 now), except I added mushrooms. And fresh crumbled bacon as a garnish.
Oooh I dont eat meat, so adding some mushrooms and green peppers would be good
Hell yeah. Cheddar cheese on top is good too.
Chile,Golash, Beans and weenies, and Picadiilo are always my go to meals! Quick easy and delicious! Growing up in Indiana the winters are now joke! These meals warm the heart and soul! God Bless Cowboy Kent!
Thank you for posting videos it's really made me take pride in the fact I enjoy being in the kitchen and knowing how to cook.
Slumgolian - I haven't heard that word used in 55 years. It was, just like Kent said, a meal they served in grade school to use up all the leftovers in the cafeteria. It was usually served the last three school days of the month along with peanut butter soup.
My grandmother said it all the time to us.
Used to spring this on the kids every once in a while, they loved it!
Thanks for watching
THANKS KENT FOR SHARING THESE RECIPES FOR ALL OF US YOUNG AND OLDER. LEARNING TO COOK FOR YOURSELF, FAMILY, AND FRIENDS A BLESSING. GOD, COUNTRY AND FAMILY, AMEN.🙏🇺🇲🎉👍🏻
You are so welcome and God bless you
My mothers signature meal. She left us last October and I am still feeling her loss. She was my rock for 51 years.