The Finest White Meat Fish Ever. Striped Bass! I Process it and Make a meal!
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Maybe The Finest White Meat Fish Ever. Striped Bass! I Process it and Make a meal!
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I love how there's a sticker that says not to reach over glass but he does it anyways😂
it's the Asian thing to do.
I saw that too but they definitely know Mark by now 😂
He's tall enough, it's meant for us short folks.
Great video as always! Those are not Striped Bass, though! Those are White Bass X Striped Bass hybrids. You can tell by the lateral black lines that run through the body. On striped bass they are solid, having no imperfections, while on hybrids, the lines below the lateral line are usually broken, and such is the case with the fish you cooked. That being said, those fish are, for certain, considering they are hybrids, farm raised.
Yep, they looked wiperish. Somebody at the market playing games by mislabeling them?
Yes those are hybrids but I've seen youtube videos of people catching them in the wild. Ace Videos has done a catch and cook with it.
They're spawned in farms and then released, they're almost entirely infertile but usually they're caught in the wild after they are released into the wild fisheries by the government so it's kinda both
Mark, i hope you keep going with this. You are a unique presenter and very relatable. Really enjoy the cooking and irl pov. (i'm too wimpy to watch the fish gutting tho...but appreciate the skill:))
Not knocking on him because he seems like a cool dude but his content is copied off a famous Japanese fish cooking TH-camr. Even the music during the fish cleaning is the same.
whew...it's a good thing i don't care. But, thanks for enlightening me - i can sleep easier now.@@turkey2003
Who is it?
This might be the 3rd or 4th comment that I’ve ever made on TH-cam.
I’m making it because this audience needs to know that this is pure imitation. Even uses the same music.
Shame.
@@michaelramirez4184 Damn, that's disappointing. I thought he was just a creative kid. Who did he copy?
The fish guy called you a weird old man lol
Always good vibes when mark uploads
You can catch some monster striper's at lake Hartwell. It's not to far from you man. I'd love to see a video. We used to catch them on live shad.
Carters lake too
Hi Mark, when are you going to make Ramen for us?
You make Atlanta feel like Japan.
Pretty sure its a hybrid striped bass right there
Mark, I recently stumbled on your channel and honestly it's one of my new favorites. Understated production and just damn good simple cooking
Literally a copy of this channel, music, reactions, editing style and reaction at the end with the exact same type of beer. Gotta stop promoting copycats. www.youtube.com/@kimagurecook
What market was that I live in Lithonia Georgia, I would like to check it out? I enjoy watching your videos!
It's the Buford H'way Farmer's Market at BH and 285.
Where the fuck are the videos? Jking I hope you are doing well.
Posted a couple!
You should try those pompano I hear they are really good 🤷🏻♂️ never had it myself tho so I can say
Pompano is so good btw! Didn't know they farmed raised it though. Ugh!
I don’t want to confuse you but those are hybrid bass know as wipers. Stripers are longer and thinner with a big mouth. Close enough let’s see your cooking skills whooo hoooo!!! Puas yog mas!!!
It’s been 5 months and I know you been uploading shorts but mann I miss these long videos
I didn’t know you could farm raised a pompano…
Wow
I catch a lot of those along with hybrid stripe bass but I’ve never eaten any. I caught a 48” spotted gar this year and someone said they are very good to eat. That’s a fish you probably won’t find in a market 😊Another great show Mark!
You should eat them. Food shortages will happen not long from now and you want to be catching for the family
Gar is very, very underrated.
Mark, the lines on your fish are broken. Striped bass are supposed to have continuous unbroken lines toward the tail. What you have here may be hybrid bass. Either way the meat is flaky and delicious and only fresh crappy equals stipers and hybrids.
has been thunder storming every other day here in alabama
Where you at bro we miss you hope your doing well
awesome video. always makes me want to buy a good knife and try to filet some fish!
Keep up the videos, I tell all my friends to watch.
If you ever come out to California I think it would be very interesting to play a video game with you haha.
Way cheaper than in Pete's fresh market
Deeper bellied one seems wiperish almost.
Definitely not a saltwater striper
Mark please make tuna onigiri 🍙 ❤
for the steamed fish, i think it tastes a lot better when you steam it sitting in the soy sauce instead of adding it in after!
Yesss I NEEDED MORE MARK FISH CONTENT.
Been waiting forever for a video lol
Wipers, hybrid of white and striped bass. Fast growing to market size with more consistent flesh quality.
Always love your videos bro
This market is iconic lmao. I had the same dude serve me fish today
First time I seen man use a spoon
Keep up the good content!! Refreshing
You're right those probably are farm raised (hybrid striped bass). I would be surprised if there is somewhere that they can be legally harvested commercially, especially since they don't occur naturally and are all stocked by state fish and game organizations. They are one of the more common farm raised fish though. Keep up the good work!
100% farm raised. Almost all the fish you see sold in farmers market in Atlanta are farm raised. I don't know why they lie to you.
one of the best fish to eat!
Those prices are so much cheaper than what I see in FL. And you are not even that far from me relatively speaking.
Aloha. Asian/world markets.
Yes more Mark content! I catch a lot of fish but rarely do I keep them. You make me want to change that though, this meal looked delicious.
Hahaha my man. Looked at the $92 caviar, the $30 roe, grabbed the $2.39!
I need at least bi-weekly mark, I have massive depression and these videos help so much.
I actually wanna pick up the hobby of cooking fish, mostly for people.
Man that looks good, how was South Africa by the way? As a South African now living in the US, would love to know more about your thoughts on it.
As a chinese, I wouldn't steam garlic with the fish, but the green onion is the must. I will put the white of green onion, ginger, cooking wine and a little bit vinegar with fish in the steamer. Discard them after steaming for 10 minutes, add the soy sauce and steam for a few more minutes, heat the oil at the same time. When the oil is ready, put the green part of green onion on top and pour the oil. If you really like the garlic, add the diced garlic or garlic powder just before pouring the oil. Garlic is the best when it is with oil, but not in the steamer😂😂😂
So glad to have subscribed to your channel, man. Youve been a big inspiration in getting me back into the sport of fishing and hopefully some day I get the opportunity to try one of your recipes. Keep up the excellent work dude!
Buford hwy farmers market??
Yes!
Keep your arms behind the glass ffs you practically touched it. Used to work a chipotle it was a huge pet peeve.
Branzino and Snapper are the best. For Asian cuisine, might I suggest you try beltFish or Ribbon Fish (Same thing). You will love it!!!
What is the name out brand of that grill?
Only ever cooked Striper whole in the oven. Though I think the fish I got when I made it wasn't the most fresh. I love rainbow trout, speckled sea trout, and red drum baked whole though.
Im very surprised you didn't make rice for the curry alone lol, still a fire video. Keep up the great work Mark!!!
Value video! Great enjoying flavors!
Lol my name is Justin so it feels like you're talking to me when you're talking to your cat 😂
The Chinese Cleaver is really resilient. You can do precise knife work with it, or you can brute force through anything!
You're
missing the sexy scallions on the steamed fishy. Looks bomb though brotha. Keep up the amazing job! God bless from Texas
at 14:10 it seems like you penetrated the gall bladder (yellow pot towards the head). Lots of fishermen told me that I should watch out for that when cleaning the fish as it can make it taste funny. Wahst your opion on this? Thank you for putting out these videos, I truly enjoy them.
Best greetings from Germany!
I was vibing hard until the curry was done 😂😂
Long Beach California hit me up. Cambodia town
Mark can you please keep up with your daily Japanese words? Thank you!
I love the farmers market you go to. It’s a bit far so I only go on occasion. Don’t worry I won’t blow up your spot lol
Hey Mark, is your merch store page broken? The site loads but I don't see any items at all, on 3 different browsers
Haven't seen your vids in awhile. Still lookin really hot, Mark😉
WTF where is the crystal geyser???????????????????? 😱😱😱
2:45 please do not reach over glass. My dude is almost touching the fish.
I don't know if it's the lighting, but that steamed fish looks on the border of not being done. Be careful my friend.
Most stripe bass that are wild have a slot limit above 28 inches. The lines on the skin are broken not solid like wild stripe bass. Those are hybrids. The black bass right next to them would be a better choice I.M.O
Good afternoon. It’s been a minute since I last messaged you. I don’t know why I wasn’t receiving your notifications on TH-cam but one of your videos popped up. I love your video with the Striped Bass and that cool cat (Justin)❤. Great content as usual.
love what you are doing but change the kimagure song dude. just an opinion
I would have cooked the fish longer in the oil to get and retain crispy skin then remove it from the oil before adding the water to make the sauce.
Suggestion for the steamed fish: cook the finely sliced ginger with the fish and green onion before the oil 😅 enjoyy
Love your vids you should keep trying for a carp they're very fun
I catch strippers all the time here on Long Island. They’re such a fun fish to catch and they’re great to eat.
another awesome video man keep cheffing it up 🔪🐟🎣
You are the best! So relaxing. I hope you catch striped bass at Lake Lanier and do some lovely cooking!
Glad you're still making videos my man
always a great day when mark uploads a video !!
I could definitely be wrong but those look like hybrids. A cross of striped and white bass.
ive never seen a store selling bluegill before much less wild caught
Filet them and batter em in instant mashed potato powder. Fry.
Truly cheffing up preparaed in three ways looks fire bro keep it up 🔥🔥🔥💯
where do you buy the portable fish grill stove
2:20
"Please do not reach over the glass"
Can you read?
タラコだよね？Cod Cavierって、どこのチャンネルにあるのかな、見つかんなかった。
I'll tell you what Mark, we were catching these guys this spring easily twice to 3 times the size of those schoolies and you are not kidding about those spines . It is however, a right of passage to be stabbed by one, you will bleed, a lot. And the wound if not treated right away with an antiseptic, it will become infected quickly. Ask me how I know this, lol.
What is better to do than cutting off the fins like he did is to slice down along each side of the fins and then pull it out. That takes all the bones that support the fin out and you are left with fish without fin bones.
Hey where is that fish market in Georgia and what's the name thanks
Wow, looks great. I like using branzino but this looks better
I have watched all of your videos and this is the first place I go on TH-cam, keep it up
Steamed fish looks fire i will try
what happens to all the fish they dont sell most be alot left and fish go bad fast probably so much waste
great video. Thanks mark!
I love the bassa nova soundtrack!
Man your fillet skill is amazing
Very nice. Maybe try a pate with those livers?
whoah my dad is mark and my name is justin. are you dad?
Besides red drum stripped bass is my favorite fish to eat
I eat fish every day and I love this channel
Dude they at some great prices at the market.
Seems like a lot of those fish would just go to waste at the market. I hope that’s not the case. Great video as always though mark!
Dope vid mark. I like to catch striper and cook it as well. Was thinking bout cooking it Chinese style like yours
How did you learn Japanese?