Filleting and Cooking The Smelliest But Tastiest fish. The Atlantic Mackerel~!
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- Filleting and Cooking The Smelliest But Tastiest fish. The Atlantic Mackerel~!
🔴Subscribe to my channel for more cooking adventures with me: / @cheffingupwithmark5732
Check out the Merch
my-store-cb027...
Consider supporting me on Patreon
/ cheffingup112
Donate to the channel:
paypal.me/mark...
Cashapp - $mongopushlml420
Venmo - mongopushlml420
▶Sub Channel: / @markwilliamssubchanne...
▶Instagram: / cheffingupwithmark
▶Twitter: / cheffinwithmark
▶Tik Tok: tiktok.com/@cheffingupwithmark
▶Linktree: linktr.ee/chef...
▶Amazon wishlist:
www.amazon.com...
▶Study Japanese with me: / @studyingjapanesewithm...
🎬Watch my most recent videos: / @cheffingupwithmark5732
✅Recommended playlists:
Filleting fish
• Filleting Fish
Silver Carp Playlist
• Silver carp (Asian Carp)
Fishing Playlist
• Fishing
Catch and cook
• Catch and Cook
▶Speak Japanese channel: / @mark-re3sr
▶Scooter channel: / markisawesome97
For business inquires contact me at
mongopushlml@gmail.com
I see the outdoor cat has finally finished training you.
😂😂facts
not really how that works cats aren’t that smart
@@rumski2926 you clearly have never had a cat.
@@rumski2926bro…😂
More mark videos on the timeline is always good vibes 😊
Hey Mark, those mackerel backbones would have been delicious if you fried them up as well. They turn out to be fish flavored chips! And it works in the air fryer or oven too because the bones are oily enough to fry themselves with just heat!
Mark bringing the heat!
Omg what are you doing here! 😂😂
Tip for cleaning and fileting fish. Ask for the ones buried in the ice if you're not too far from home. Or stick them in your freezer for 20-30 min. It keeps the guts together and the meat isn't as soft when you filet. By the time you finish cleaning the fish will be thawed and ready to cook.
You definitely have an affinity for some stronger tasting fish. Not my cup of tea but I definitely respect it. If there was a way to ship fish that wasn't ridiculously expensive, I would send you some GOOD stuff. It's incredible how much of a difference there is between "fresh" and FRESH.
Soak it in a liter of piss. The acridness of the pee works well with junk fish.
Not everyone enjoys bland tasting fish… in fact, in many countries the people prefer the more fishy tasting fish like mackerel. My wife is from the Philippines and she would rather eat a “junk” fish like mackerel than a mild or bland tasting expensive fish. They love the strong flavor of oily fish and personally I do too!!! It’s also higher in good Omegas so it’s more healthy for you. I’m Japanese and we eat some mackerel raw in sushi and sashimi. It’s one of my favorites!!! Many Americans aren’t fish lovers so they mask the flavor of the fish by putting sauces on them. So please don’t put down others who like to eat “junk” fish because around the world you’re seriously outnumbered…
@@danielsuzuki2678Yeah in poland we eat carp for christmas, i find it a delicious fish. But americans think its dirty and wont even eat it meanwhile eating indoor farmed chicken and pigs which are brought up in such filth its crazy haha
@@aragon2552 Great point!!! Chickens and pigs are normally raised in unhealthy conditions and we eat them anyways. Yet carp and other fish are considered nasty??? When I was stationed in Nebraska (USAF), I went to a restaurant that specialized in catfish and carp. My wife and I were blown away on how delicious the carp tasted. The fish tasted sweet and had a delicious mild flavor. Honestly, you couldn’t find a better tasting fish!!! I understand in Poland you serve the carp with dumplings and mushroom soup, Yum 😋
@@danielsuzuki2678
I live in Nebraska there are certain spots were carp isn’t shit.
Name the restaraunt and i would bet it doesn’t exist today
look fresh mark. i love makrel. in poland it is a very popular smoked fish.
South Pacific Mackerel > Athantic Mackerel
I just started fishing and have been catching a ton of mackerel. Gonna try some of these out, they’re not bad fish if you bleed and ice them right away.
If they’re from the market, cut the bloodline out for better flavor too. I give my cat pieces too lol
you've been missed my dude
Ate salted grilled mackeral with rice growing up. Always a favorite of mine. Satisfying bites, chunky and juicy.
This is probably my favorite fish to eat. You should do a video on milk fish. They're super fatty white meat salt water fish that are way cheaper than even tilapia, but are more flavorful than cod or tilapia. They're very boney, but probably the tastiest cheap fish. I imagine they're really good for you as they're such a fatty protein.
Cold smoked mackerel is very tasty and smells delicious we eat it a lot where I live
Hot smoked mackerel as well as cold smoked is quite popular in East Europe, my favorite is hot smoked, though 🤤
Im korean and i wish i had your bone eating capabilities
Ah hell yeah there he is, even has his microcenter usb flash drive on the table.
Mackerel is my absolute favourite.
Mackerel are delicious. But like most oily fish they tend to spoil quickly. That is the biggest reason that they aren't much more popular than they are.
Hey Mark, love your vids. Question: What video editing software do you use?
Thanks! I use Final Cut pro
I am heading out to catch some Atlantic mackerel after work. We normally smoke them or use them as cut bait for stripe bass, I need to try that chili now.
Where that natto bro? Natto it up
Splendid simply delicious
Mackerel sashimi is one of my favorites if its good quality!
You gotta be shitting me.
I wish i had a market like that where i live; so many options.
They test better and smell better when they’re freshly caught
When you said you were making Mackerel chili, I really thought you meant you were making a chilli with it. Like, beans, and tomato sauce, and whatnot. Ppf
Your fish butchering is skillful 😁👍🏻
Great video my brother… absolutely love mackerel!!! Saba wa totemo oiishi des ne? Funny when you were shopping for the ingredients, you picked up Japanese Natto instead of the Braised Chili Shrimp Sauce??? Natto (fermented soy beans), shoyu and hot mustard is great on a hot bowl of rice. Man, I’m crazy about natto… just had it with a raw egg for breakfast, oiishi desho?
Cooking with the spines adds better flavor. Fillet fish should be a crime...
Very awesome!!! Only thing you forgot to do but not really needed unless you sashimi it is to remove that rubbery transparent over skin. Makes a big difference in the crispiness of the skin when broiling/grilling too.
I love eating mackeral!
Either broiled (saba shioyaki at a Japanese restaurant) or eaten raw (saba sushi) I like the taste and the omega-3 fatty acids are good for you too.
Thanks for your video, now I’m hungry for some mackeral.
I learned a great way to cook these Mark. Aluminum foil....mackerel inside....put lots of mayo and sliced lemons in....wrap.....grill.
The mayo pulls the fishyness out and you get a beautiful meal.
Same with bluefish.
🙏
Darker hue folk and some chop sticks...hit the sub, cuz this my kind of meal; simple stupid yea and I love the southeast Asian dishes as well. Keep these coming! No Asian markets near by...check out Weeee! as they carry many international items to the states and even from our latino kin folk, just saying as not affiliated but affordable...let's eat gud!
Farmed Norwegian Mackerel? I've never heard of that. Is that a thing for export only? Because these fish are so frickin plentiful in my experience. Sometimes I catch more than I can eat and give away, with just a couple of rods. From land, not even on a boat. In Norway we usually eat them when they're small; we call the small ones "Pir". They are not as fatty then, but still strong tasting (and more fatty than the fish on the Boston mackerel it seems).
Chef Mark, you gotta try some rainbow trout
Great job and vibes respect from 205 pisces black alpha male Birmingham Alabama ❤ it
Okay, you speaking japanese really sold the kimigakure cook style xD.
First time I've seen a mack filleted. Man, that's a lot of blood for such a small fish.
Go for cheaper mackerel, boston mackerel looks like low fat mackerel. And adopt that cat finally.
2:23 Norwegian mackerel is farm raised never been close to Norway, only for export cause some countries banned farm raised fish i think.🤔
The biggest Problem is to get fresh fish. You could be lucky for such a super market!!👍👍🇩🇪
Next time salt the fish, the apply some granulated sugar. Let the sit for about 30 minutes then wash. Adds more depth of flavor to fish.
Fresh Mackerel the way to go, straight onto the BBQ, none of that oily fish taste. Well sought after in the UK during summer!
Went down to Tenby in Wales and we bought a few mackerel fillets. I cooked them on the charcoal grill and the taste was better than any restaurant I've ever been to.
And I've had grilled fish in Greece.
Wow, much respect for you… eating mackerel. Not a big fan of fish but you definitely are innovative!
Spanish mackerel don't have a smell. You just got old fish
Just ate a can og mackeral and now this video with only 12k views shows in my feed. Our phones definitely watch us
This boston mackerel might be chub mackerel or in latin scomber japonicus. Looks the same but it's much less oily.
This fish isn't "smelly" when it's fresh.
People unfortunately come into contact when it is not fresh, then never try it again.
Cut behind Pectoral fin ,turn knife, cut along back bone, turn over same again, job done -no gutting or chopping off head
if you would make for yourself also some miso soup then you would have the whole set - grill Mackerel + miso soup + Rice
I am very upset you called these nasty little things the tastiest fish. 0/10 am totally gonna watch your videos again.
That is one frisky cat! Now you know carrot, time to build the stick. Cat will have you trained in no time.
Is that a glass cutting board???? That shit is murder to your knives.
My favorite fish.
So good when you pan fry it in butter, and damn good as sashimi, sushi, nigiri
such a good channel
If you think mackerel is the smelliest fish… woooo boy ignorance is bliss
Those fish are as far from fresh as you can get them..Look at how the bones just comes loose from the meat and they have guts in still..Those things cant taste good. - Sincerely, someone who catches and eats mackrell atleast once a week.
All north atlantic mackerel are the same species the Norwegians don't farm mackerel , they just trawl huge amounts the only taste difference you might get is the fact your local Boston mackerel are caught locally, have travelled less and are a few days fresher , the worst thing i see these days is mackerel sold guts in , as soon as they are dead they start to decompose due to their high oil content, mackerel should be gutted as soon after catch and slammed on ice or if not using fresh within 48 hrs , smoked , salted or frozen , but then freezing can detract a bit of their taste after thawing, but many fishmonger now don't bother gutting for that extra sales weight . We catch them around the fish farms of scotland because they aren't daft when it comes to free food the summer shoals soon learn that the excess pellets from salmon cages are a high value free meal so any sea lochs with cages have chunky mackerel in them, Tasty smoked or salted too or on the bar B q with various marinades also gooseberry sauce goes well with smoked mackerel. As we can fill bin liners of them when the shoals are on, if desired , it's a balls to gut and fillet them all, but for the sake of a small amount of meat we V cut the pin bones out of the lateral line to save time though tweezing out the bones give a nicer fillet.
Why don’t you worry about the glass table you’re cooking on. 😂🤣
If you remove the skin you will get a less smelly fishy tasting filet. Mackerels have a thin layer of fat under the skin. It's the oil trapped in the fat that gives it the fishy smelly taste
Glad you're back making videos bro👍
love Mackerel - I've eaten it my entire life - it's even my favorite sushi - if it smells - you aren't getting it at the right place - it should smell like the sea and the eyes should be clear
Im have to try the sauce look goods. I actually eat mackeral allot. I get it from fishing it from the ocean on my kayak. I just clean it and soak it in ice cold water with salt for like 5 mins and then grill it wth sea salt and eat it with soy sauce and rice. Yum yum in my tum tum
mackerel pirs fantastically with tomato and a natural sweetner
Awesome video, where can I get a propane grill like yours ?
That meat looked old an mushy but from watching mark he will eat whatever an say it tastes good
Mackerel fillet also grills well using the same sauce and technique as unagi or Japanese bbq style grilled eel
Can you cook eel for us at some point? I've no idea how you're actually supposed to prepare it.
what was that knife sharpening? the whet stone is supposed to be wet before you use it. i can tell your knife isn't as sharp as it should be because when you go to cut the bellies, you end up tearing the skin instead of cutting right through it.
This whole video is cursed but thats what makes it entertaining to watch, thanks brother.
Being from Boston and perhaps a mackerel, i endorse this video.
Ever thought about cooking for the obama's?
I don't find it that smelly. It is my favorite fish, maybe that is why!
I think he recycles a lot of things like his flower an oil was definitely used for another cooking
12:00 put some aluminum foil over it, it'll keep the sun off of it, unless it is too windy
Dude, eat the fish with the rice not all the fish then all the rice
If you start flesh side down and then flip to skin side you can avoid all of that.
i still watch your ig clips, so glad to see how far you've come🙏
In Nigeria, we eat everything, even the head and bones !!
LET'S GOOO new mark video !!!
I clicked on this bc i thought u were jordan poole
damn my mouth is watering like niagara falls
A nice fresh mackerel on the grill is delicious!
Vel, jeg mener at den norske makrellen har det best smakende kjøttet. Vannet mellom Norge og Island er ideelt for denne kaldtvannsfisken. 🇳🇴🇳🇴🇳🇴
brother, you are getting so much mileage out of that grill
you really tried to pick it up with chopsticks🙄
What did you do with the natto? I'm not sure how to use that for cooking
lessgoooo a mark vid to end my day, perfect
Mark, you should wash your green onions.
The non-Chineseness of taking out all these bones 😩😂
you made water look so refreshing
WHere have you been? Glad you are back.
Bro whipped out that Japanese outta no where 😂
Couldn’t stand the mumbling
Anyone whho owns a cat is cool in my book, nice video 👍
The fish is not that fresh bcoz of the belly it's too soft
Don't forget to fry up that tail! That's some tasty tasty!
Keep up the good work! Loving the videos!!
Nice to see your coocking videos back!
looking so tasty and healthy