90% Of People Don't Know This TRASH FISH Is Actually Good
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- เผยแพร่เมื่อ 22 ส.ค. 2024
- 90% of people don't know this trash fish is actually good. The Quillback Carpsucker. Looks like a common carp but more like buffalo. The roe waas sooo good! definitly try this fish if you get your hands on one!
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A lady in rural Alabama told me, that she grinds carp with a meat grinder and doesn't worry about the bones, then she fries them like salmon patties.
I heard of that as well. Most of the carp fish family are full of those evil bones. That is why we call them "pin cushions" in Switzerland. People who do this make eighter fish balls or fish burger. I tried the vinegar aproach. After two days in the marinade the smallest bones are disolved or soft. But the sour taste is actually not my cup of tea.
Cat is promoted from "stray cat" to "my outdoor cat".
I saw that.
I was thinking the same thing
@@danenakamuraable ...what were you thinking before you started thinking that, I bet you don't even remember huh?
@Jordan Sharpe in all of his other vids he calls it a stray cat, now it's his. The adoption is final.
Is cat a delicacy where you're from?
In the 60's/70's in Northern Mississippi, my uncles would catch Cat, Buffalo, and Carp for Saturday fish fries.
They would catch them either on Friday or early Saturday and used baseball bats in shallow parts of streams to "stun" the fish and catch them by hand (they used the traditional fishing poles too).
Those Saturdays, watching football/basketball/baseball and just talking were some of my favorite family times of my life.
Sounds like a good time
What part of North MS
@@lynnstanton7018 Quitman County
I love your channel. Thanks so much for your very easy to follow recipes, and catch and cooks.
She was so thankful when you told her no clean, made her day hahaha
Every time I come back for this channel,
I can see no matter ur filming skill, cutting skill, cooking skill, language… everything u r doing is getting better and better.
It’s so satisfy to see u make such improvement from time to time👍👍
I grew up in the Bronx, in the early 1950s. When my mother would cook fish -- bought fresh, at the local seafood store three or four blocks away -- she would generally make a chowder, and there were _always_ bones. We learned to eat fish at a very early age, learned how to pick out the bones as we ate, and it was no big deal at all.
We live in a very sad time, when people are SO pampered that they cannot even be trained to eat fish! (Can not, or WILL not, doesn't matter which, the result is the same.)
PS: You should let your poor cat inside! It's what he was trying to do! Cats _belong_ inside. The average lifespan of a cat that is even only _part_ time outdoors is a year and a half.
_Inside_ cats, though, live about 15 years on average.
What he wants is to sit on your lap and purr, not to nose around the cold drafty shrubbery outside.
@@This_is_my_real_name ...but its a stray cat, also, I don't know where you get that cats belong inside, all the ones I see are outside, and they seem to be doing alright to me..
@@ErthBeer *_I don't know where you get that cats belong inside, all the ones I see are outside, and they seem to be doing alright to me._*
Chuckle-tastic logic, kid!
You've never seen MY cats, hence, they don't exist! (Or, they're _dead!_ Paging Herr Schrödinger..)
By the same token, ALL of the cats you've seen outside are _alive_ -- therefore, they MUST have lifespans every bit as long as _inside_ cats, statistics be damned!
I guess you win, sonny. I just _can't_ argue with logic like yours!
(PS: That wasn't a compliment...)
@@This_is_my_real_name ....dernit ...comment is gone, I didn't even get a chance to use your logic against you back....well then
Thanks for this video Mark. In my opinion, pretty much all fish are good when cooked/prepped correctly, and served hot. Even less desirable ones. You did an awesome spread and variety...kudos to you. It's really more us Americans that turn our noses up at less desirable fish, but most of the rest of the planet will take what they can get and appreciate it and be happy. Great video!
Not true, bottom feeder fish taste disgusting, I give this guy credit for being able to eat it, no amount of prep, spices, butter or acidity can help it in terms of taste, just thinking about is making me gag.
@@mackjeez Well that was my opinion to be fair. Catfish bottom feed and they are some of the most eaten and farmed fish in the US.
@@deejaytrizay Yeah hear alot about fried catfish recipes. Im guessing its because they dont have many bones and have lots of meat. So they're easy to filet?
@@Erackness1 Correct. They are way less bony than a lot of other fish. Cleaning them isn't my favorite, but it's doable...because we usually skin them as they have no scales. Plenty of meat, but the thing is...where I am from, Louisiana, we prefer the "medium to small" sized ones...about 2-6 lbs. They get way up to 80 or 90+ lbs, but the meat isn't as sweet and kind of tastes dirty.
I'm one of those snobby Rocky Mountain Rainbow Trout eaters. If it doesn't come from an extremely cold rapid stream that looks like a beer commercial & cooked directly from the water on the fire, I ain't eating it! 🤣 That being said, I still wanna learn how to cook supermarket fish for my hubby, who's seafood love is poorly fed. 🥰🔪🐟
I really enjoy your low key relaxed but proper approach to cooking. And the fun sound effects! You know a lot about Japanese food language and culture, such as the proper way to mix in the miso. Was it learned from home cooking and family? In any case, RESPECT!!!
Common carp caught in winter are far superior to carp caught in summer warm water. As a boy the state would seine the carp from the lakes in our area to preserve the walleye fishery, and give them away to anyone who wanted them. My parents would take washtubs out to the lake and they would fill up the tubs, and we would freeze the filets to eat later, but the fresh carp from very cold water was some of the best fish I ever ate!
fish out of nice cool rivers always taste better than a warm ass lake lol
smoked carp are really good'''
Where are they doing this?? I want some of them fish.
That's probably why Eastern Europeans buy them live and keep them in their bathtubs so get rid of the strong taste. They eat that instead of turkey or roast beef for holiday season.
You haven’t had very good fish then bro😂
Thanks for making these, you're inspiring me to go check out a fish market and try something new.
Try dog
Same
Another great video Mark! I’m surprised you haven’t tried Pompano being that you’re a fish eater. I highly recommend you trying it out. It’s on my top ten best tasting fish. Florida is lucky to be able to catch them from the surf. Grilled, steamed, Anyway you cook them they turn out bomb!!!
Any of those fish that eat only crustaceans are BOMB. Sheepshead, whiting and others too.
Totally agree, sheepshead here in california are sought after and taste amazing almost “crab like” imo due to their diet.
Future video Mark, get this one
yeah whiting are so fun to catch just walking through the surf, and they taste amazing
@@TheFishingRT sheepshead in Cali are different fish than gulf sheepshead. Common names can confuse things.
8:33 that is literally one of the most satisfying fish cleaning I’ve ever seen.
The whole thing just came out together so smoothly.
Edit: was surprised when you said the Miso was really really good. I thought the grill was gonna take the win.
Pompano is a fish common in Southern Florida the town Pompano Florida was named because of the abundance of that fish available in the waters.
I grew up eating catfish and carp, both prepared correctly, delicious!
Mark Pompano fish taste amazing! I used to eat them all the time in China. They fry them first lightly and then steam them. My wife uses an airfryer these days then let them bake in the oven. We put spicy peppers on it, ginger, cilantro, and Sichuan chili oil. You should experiment with one, with Japanese flavors perhaps.
very close to the steam fish we would eat here in hawaii, instead of chili oil, I would use a sauce with sesame oil, shoyu and brown sugar and cook with lots of ginger and cilantro and some garlic.
Steamed pompano with ginger, scallions, cilantro finished with some sesame oil is excellent.
Those aren't pompano, those are lookdowns.
I like your channel because you take your time to talk and show stuff. A lot of youtubers think they need to get a million words out a minute. It's nice to see something different, and just seeing a person enjoy stuff in earnest.
Great video mark!! Your videos always teach me how to use every part of the fish. Thanks to you I get more bang for my buck when buying fresh fish ✅
This is the first video I've seen of this account and I'm enjoying the vibe already!! And plus when you were speaking Japanese I was 🤯🤯
We have those in WV. I usually catch them in a castnet occasionally. I researched them a while back and they are native to eastern US. Also Buffalo don’t breed until they are about 20 years old and can live over 100 years
Is it in all lakes in West Virginia? My dad was born and raised in Richwood and I never heard of them.
@@jondough4682
It’s a warm water species not found in high elevations
That silver triangular shaped fish at the market is called a lookdown or a moon fish. Those are very tasty fish that are closely related to a pompano.
Easy way to tell the difference between buffalo and other carps is the cuteness. Buffalos are cute with them big black eyes.
Any carp style fish or carp fish in general they're good with Asian style cooking ( grill or steam with ginger, scallions and fresh herbs) Great video, keep it up.
Mullet is so tasty grilled on wood; scales off, rubbed in salt, olive oil and with some lemon and garlic inside the belly!
In Korea they love a fish called Sea Bream. It tastes pretty good too.
My interest in obscure American fishes is pretty low, as a rule, and yet I watched and enjoyed the whole video. I think your humour and personality alongside the editing style is what carried it for me. Thanks for the entertainment, bro, and good luck with the algorithm!
Except these carp aren't American -- they're Chinese.
@@google-is-a-stupid-piece-o2543 except that isn't a carp, but whatever.
I Didn't Expect For The Fish To Look THAT Good When You Finished Cooking. You Won Me Over With That One Homie. New Sub Here👍🏿
You Really Have Style Taste Class And Culture Plus You're Uniquely Your Own Way Much Much Love And Respect
thank you for all the effort you put into these entertaining videos mark!
I save fish guts/heads for crab and crawfish trapping 💪🏽🔥💪🏽
It makes cooking content more appealing 🔥
The stray cat would love that liver!! 😻
Wow...nice job. Your respect for the fish is refreshing.
i feel bad making the fishmongers clean a whole fish. I'm glad you showed their appreciation in the beginning
Very nice and informative, keep on! Thank you
He makes use of every part of the fish, nothing wasted. Very good job
He legit threw away the guts and said it out loud....
@@tacticalbacon9877 You wanna eat the guts?
@@bojaiden5175 that's not what I said.
Dude I love your videos. I learn so much from them and I think you really found your rhythm because it's so relaxing and always renews my interest in cooking. Cheers.
I used to smoke'em. In a smoker, not in a pipe. With the freshwater drum, aka sheephead I would make fish cakes. Good video.
Really enjoying your vids, keep it up! Only a matter of time before you channel goes big, content is just so real and fun to watch.
My mouth was watering when I saw all the cooked fish. Great video, I like how you explained everything you did. 👍😋
super random, but watching this video made me realize how much I like to learn how to do things on my own, no matter how small or meaningless it might be.
Ey yo Mark, I'm Asian and depending on which group of Asian you talk to, they eat everything lol. However I'm not a fish person unless cook a certain way, if you ever get the chance, try thai catfish red curry in a thai restaurant or if you know some hmong or laos people, try fish laab fish sticky rice. But you got my respect for not wasting the fish and treating every fish with respect. Majority Americans tend to blame the fish for not tasting good instead of their cooking skills, however for being so young and so mature you got my all respect and I wish you and your channel great success.
This is the first video I’ve seen from this channel and to be honest, I loved it. I was so confused when he started speaking Japanese though. Pretty dope
First time watching your video I love it I like the way you explain things and I like the cooking technique keep doing a good job
Not all carp were brought from Asia. The common carp was brought from Europe.
Wow, who would’ve thought
Your content improved soo much! Really liked the part where you were feeding the cat. Keep it up 👌🏼
You fillet with a chefs knife better than most with a flex fillet knife
I love watching it
Another banger vid Mark
Yur the man! What a beautiful life you lead! Blessings eating the GOOD stuff.
Love this episode mark. Great intro and great chef work. Thank you
The second fish you showed is actually called 'Lookdown" fish!
Mark! Have you ever tried fried whole fish with a mango salsa as a side? It's pretty good imo
My variation includes the usual: mango, lemon/lime, serrano or jalapeno, green onion, red onion, a ton of cilantro, pepper
BUT no salt instead use fish sauce (I only do it this way mostly when eating the salsa with fish). If you can't or don't like to eat cilantro you could use fresh basil and parsley instead
Pompano is what that fish was in the beginning and it was one of my favorite fish growing up. Just deep fry it in oil as is, dip it in fish sauce and serve with rice.
That's not pompano, those are lookdowns.
Fried buffalos ribs or bbq ribs are great when I was young they old people always had fried fish cookout
As always, you're fillet skills are top notch!
Quillbacks are sooo goood!!!! usually catch them accidentally on worms.
Being from the St. Louis Missouri area Buffalo is an extremely popular fish here found it most of our fish fries, absolutely love it
Fish at 0:35 is a Lookdown. Looks very similar to the Atlantic Moonfish but they are different species.
At first I was thinking of sicklefish, but your answer is prolly and most likely correct
YOU WIN
Yup! Correct sir. I've eaten both species and they are both tasty.
get you somebody who looks at you the way tshirt john cena looks at all the fish mark made
This is the second video I've watched of your and they are very informational and detailed, I love it. New subscriber. 👍👍🤗🤗
We eat carps all the time here in Vietnam, I am amazed that there are lots of carps in the US but ppl dont like to eat it
Yea we have a ton in our rivers, and we have a lot of big rivers at least where I'm at in Kansas city. People get mad when they catch a carp by mistake lol I've still never tried one though
@@TheGoodChap haha yeah, in Vietnam they're sold for about 3 USD/kg. Sometimes more, we deep fry or cook with pickle, vnese soysauce and pork belly, pretty yummy
I like how everything you did from the music, from drinking the water making the sigh of relief sound and just everything about it... is basically from きまぐれクックKimagure Cook
im supposed to study, but youtube brought me to this dope video. 10/10
Mark, your content is great. Honestly, man, you have a very cool way of presenting yourself and sharing your knowledge and experience. You make people feel like they can learn what you're teaching. Very cool. I would say if you improved your lighting and sound, and dressed up your settings you could compete with anybody on TH-cam. Then again, I've never made a video, nor do I know anything about cooking or fishing or anything, so take my advice for what it's worth. The only reason I say anything is because I really like what you do and I would love to see you make a ton of money at it.
i personally think that the way he makes content is perfect. This is because his setup and quality, is a little less than big creators, giving another feeling that is quite rare nowadays. You can sense that he does not keep anything from his fans. This is not a message to damage or bully you, its just me trying to socialize!
Dang those scales look big and thick..great channel my friend..
Love the videos..
I used to do tramell netting in the Missouri River. These quillback carpsuckers are one of the most common fish in the river and easy to catch in great numbers with netting. I ground fillets of quillbacks in a meat grinder and fried them in patty form. It was excellent although a fair amount of effort.
That's a good way to prepare choupique and gar mixed with some potato and seasoning blend
Yes is my that a carp. Its all in how you clean and cut out the mud streak. Mother always clean all meats that was brought home like her father taught her and she taught me.
Hustle. Loyal. Respect. Keep them coming!
Those "O" sound effects had me laughing! You got yourself a new subscriber!
honestly, gotta appreciate it when there is Chinese markets like this nearby. Fresh food and everything.
you're so underrated, i like your videos
Lmao that “O” caught me off guard. Nice job my dude 😂😂
Your Japanese is excellent:D
Great video Chef Mark - amazing stuff 🔥
TH-cam algorithm did something right. Thank you.
Def not usually my kind of video, but this was a great cool eye opener schooling in many ways Prof!
Carp is very delicious ! We use to fry it like that southern style.
interesting videso for fish lovers. Would like to try this specie myself. There are so many fish species that taste good, and are not known to western cuisine. Fot the Y-Bones we here in Germany use a machine that slices the carp filets every 5 mm, without cutting through the filet, so you are left with a perfect filet where the Y-Bones are so small that they do not bother you any longer. I also think carp is one of the best freshwater specie to eat.
Carp is delicious but most people don't eat them due to the y-bones.
Another "trash" fish that is delicious is Sheepshead. They are found all along structure near me in the obx and it's a flaky white meat that seasons up well.
Lol in the thumbnail he looks like he just heard what you’re about to do to him 😂
Video is cool and informative with really great editing 👍👍
All the pokemon and nintendo soundeffects! So cool!
Thanks for the share mate.
hey if i can ask a request, i look forward to your catch and cooks the most! keep it up dude
Really cool video Sir !!! Not to mention your Japanese, also very impressive. I’ve seen some Curries that were made with carp, also carp from a pressure cooker to help with the bones. You will have to make a video with some of your friends trying some of your fish, friends that never have tried of course.
Thank you for making this wonderful video, that's educating.
Did not realize that there were that many different types of carp. Cool to see this quillback carp taste good. Nice video.
you went all out here !!! nice variety of food !!!
You should salt your seasoning instead of the fish directly, the salt underneath will pull out water and make the breading fall off easier.
...so put salt directly on the season and the fish too?...and what about the scotch bonnet, or does it matter?
@@ErthBeer do not listen to the guy talking about salt lol
@@beenrealubitch24 ....but how much scotch bonnet should I put?...and some people say never use catchup on fish?....they say dip in vinegar or some sort of tartar sauce..🤢
Also know as white carp . I catch a lot in my nets on the Mississippi river. Very good fish
It all looks very good! God bless you brother like your videos
Bro using chopsticks and eating a bowl of rice with the fish much respect from an Asian brother 😁👍💯🙏💪
The thing with carp is that I'm always afraid the vendor are just selling fish caught at the local sewage water contaminated pond in town. Always wanted to try but afraid to buy.
Good on you for teaching people how to buy, prepare and eat trash fish, invasive and bycatch. ❤️
Great video, keep it up man. Love the educational aspect.
Carp and red fin Sucker are an excellent source of Omega 3 oils and collagen. Essential nutrients for nerve and brain, bones, joints. The oils give the flavor. Bones/Spine/fins, deep fried then make a broth. Throw in the head,strain out bones/skin is optional. (traditionally left in )Then w/onion potato, fish head soup!
This Fish is good… the right folk preparing it..😁
Dude you have an epic channel
Best channel on yt, stay eating TRASH food and feeding strays. Arigato
Your music recipe so good. Please never change ancient chair recap.
Good video, I really enjoyed watching it!
Awesome vid my lad, keep it up
That fish from the market is called a Lookdown and can be caught in the US lives in shallow brackish water or offshore
Such a nice vid. Enjoyed it.💯
Dude your subs have gone up like crazy! Keep up the great content!