The Crustacean fish! Fillet Sea Bream (Porgy) And Make Delicious Meal!
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- I brought home some Porgy otherwise known a Sea Bream and made some delicious soup! Good way to use the leftover bones after filleting a fish! Definitly try it out if you get the chance.
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Knife used in the video: Traditional Japanese Professional Gyuto amzn.to/3YbtMnW
Wok used in this video: Leidawn 12.8" Carbon Steel Wok - amzn.to/3VM3NS7
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You’re a king Mark, thanks for showing us how to use these under appreciated fish
...besides tuna, what's the most over estimated fish in your opinion, if you don't mind me asking?
@@ErthBeer haha hard to say because most are probably good, or at least appeal to different peoples taste. In many senses, there are many fish in the sea. I used to think tilapia sucked because it’s very mild, but I like it now since I’ve tried making it different ways (grilling them whole and cleaned on charcoal can give nice, flavorful results if you’re not squeamish about eating around bones) the fact that it was half as expensive as the trout I also cooked while also being a little larger was definitely a plus. But marks channel is cool because he highlights a lot of fish I wouldn’t think to even try, and I appreciate the inspiration
@@Eranduck....me too, and I personally like to see him go out and catch different things....its dope...
@@ErthBeer that it is!
Under appreciated??
mark man you keep me entertained while being sick in bed alone lol, last night i binged a shit ton of your videos
I Surely Hope That You Are Feeling Better Now.
@@mirabelle2147 thank you i am 🙏🏽 the flu whooped my ass but i’m better now
he really said "georgia sink water"! 🤣
😂
Hey Mark, I’m really glad you made this video cause my godfather who happens to be quite a big fish eater, told me that sea bream is the worst tasting sea fish because they eat tons of seaweed. But now if I see some fresh in the store I’m definitely gonna buy some and chef them up
You must always be careful about using common names for fish, it can cause confusion. The fish in this video eats squid and crustaceans, not seaweed.
@@amb-yz9ee yeah that’s why I’m happy to learn that they mostly feed on shellfish. (Although according to Wikipedia bream occasionally eat some plant materials too) My godfather probably had bad ones.
@@vincebaranyay2522 bream is a common name, when you look them up on Wikipedia, you have to be sure you are looking up the correct fish. Those are porgy, which are a large family of crustacean eating fish.
I'm pretty sure all fish taste the same
Like sweaty cock meat and hot sauce
I don’t know how I found your channel but I did last week now I’m addicted to it how the hell did you learn Japanese
Awesome vid bro.
Scaling tip from Hawaii. Fill da sink with water to scale fish underwater. This will keep scales from stinking up the kitchen.
quick tip mark, if you wanna core the cabbage quicker without a knife, you can grab the cabbage and slam it on the counter, stem downward and then you can just pull it out.
Note that this technique doesn't work for denser types of cabbage.
Usually I’m content just to watch, but i might actually try and make this one
Hey Mark! I really love your videos. They have a 'realness' and 'chillness' about them. Thanks for sharing yourself!
Large mouth bass! I’m stoked u showed it, most ppl think it’s endangered and sport fish only lol
People in my area they always say porgy is disgusting because it's too oily hahaha but me and my family we love them
Good Job ! Your Porgy fish soup/ stew, looks fantastic 👊💯
UNDERATED CHANNEL CHAIN
No joke!
Very very underrated.
C'mon man, you gotta pour one Crystal Geyser out for the homie Pierre since he's MIA, missed out on fish stew, and had to settle for friend crickets.
Had to try this with some porgy that I caught..."no clean" "I clean" lol This one of the best recipes ever!
Thanks Mark
Hope you try White Perch or Spansih Mackerel ...Spanish are great on the grill
Mr. Rogers type intros are great
The Japanese word of the day is...Tai
✌️👍 ♥️ the cat feeding😺
....what's your favorite kinda cat big bro?
@@ErthBeer Each breed has interesting qualities but within each breed it is the ones which strike balance between wild characteristics or behaviour with the human connection or affection. Quite frankly, a good measure is litter box dependency because in my colony they maintain a natural instinct to urinates and defecate far from where they live, eat, and sleep - way out in the landscape. Also, I have a good hunter who feeds the weakest when I miss a feeding. By far he is the head of the colony and he disciplines and defends with tactical but fair punishment. His name is Kim Jong Kat.
@@ErthBeer Mr Kim's mom was Persian and his dad was Manecoon. th-cam.com/video/SsXkUP58Y4E/w-d-xo.html
As a Guyanese man watching this, next time good sir, don’t pass up on the barramundi. Get it and chef it up your style. You will like it.
Maybe you could talk about some of the many types of Japanese knives sometime because there are many that should never come anywhere near bones, even fish bones. The steel is so hard that it can chip easily when used for the wrong purpose.
Dude is different. He's a beast. Good stuff
It’s always a good day when you post a cooking video.
Thank you!!!
I TOUCH MYSELF WHEN I SEE MARKS NEW VIDEOS
Another great video Mark , down here in Melbourne, Australia we catch 3 species of Porgy in the Sparidae family and they are all classed as top eating fish. Especially for Asian style cooking whether steamed, fried with different sauces or grilled usually whole although some use our local snapper which is like the Japanese red sea bream or European dentex also great fun to catch and cook. My Vietnamese colleague said the whole family would fish with rice paper roll ingredients and as they caught the black bream grandma would cook them on the fire and Aunty would roll the meat into rice paper rolls with a dipping sauce and they would be eaten as they were caught. Keep up the good work 👍👍 Domo arigato gozaimasu Mark San.
Love your videos because nothing goes to waste.
Your videos are so addicting to watch!
This man videos are dope I'm definitely a fan of your work.😊
Looks great! Lots of Asian countries have great fish soup and the special ingredient is always the head! It drives me crazy when I see people throw fish heads out instead of using it!
It could be called "simple song" because when used properly, it is technically like an instrument while cooking and prepping. Like the sounds it makes as it Slashes, scrapes, cuts, cracks bones, and chops. In that regard, cooking is like a song as old as time, and unique based on the type of cuisine and how you learned to make it.
...so what's the name of the three valves on a trumpet then?
Oh hell yes ! Time to chef it up with mark!
Those taiyaki are fire. There's frozen versions with ice cream, also fire.
Really enjoyed you cutting up the fish , and u speaking Japanese to the cats was cool lol 😂
Up in the northeast we catch tons of porgy..super easy to catch..great job mark..
Sea bream hake and red snapper is my favourite
Love the fish soup recipe! Surprised there was no miso in it. I think I'm going to try this if I can get some bream!
You nailed it. Well done.
I love these videos! It's just like the Japanese fish prep channels.
This is my favorite recipe you made. I love soup so I’ll definitely try this out
Watching you cook, always makes me in the mood for some fish
Another great video. You really do a great job with preparing your meals. I like how you get along with the neighborhood cats. Great stuff.
Soup look good af🔥🔥🔥
Love your channel, Mark. Very interesting content.
Your videos bring me genuine joy. Thank you for sharing my friend :)
Makes me want to go out to my market and get some porgy of my own
Thanks for this delightful recipe and tips!! Salute Chef!!
Congratulations, Mark!
Your channel is growing so much! I remember when you were in the 3 digits
I cooked sea bream on saturday, so good
you always make it look so good
Gotta try some Porgy now! Great vid, Mark!
Dang 6 o clock it’s dark in Georgia in November huh. It gets dark around 4ish here in the pacific northwest in November. Another great video. Thanks for sharing. We are blessed here to be able to harvest Dungeness crab and salmon.
Im so happy for you Dearest Mark. 🖤🖤🖤💥
....you must have hurt your foot a while back or something?
Love the shirt broooo, much love from NY again!
Sure looks good! wish I lived in an area that had those ingredients.
Like your videos. Unlike other videos, yours looks natural. Keep up the good work Mark!
Found your channel recently and enjoying your content. Your soup was a little too, “busy” for my personal tastes but hey.
I used to catch small porgies(about hand sized) in my area which were called sand porgies. If you go out to Montauk on a fishing boat you can get jumbos which get upwards to 18”-20.”
Best thing about porgies (besides the taste!) is they are so much fun to catch. They put up a great fight and are voracious feeders. Just remember to use small hooks because their mouths are small.
Best of luck on growing your channel Mark. You have a great vibe.
I got so hungry watching this
The vibes on your channel are immaculate, feels more like chilling with a friend than watching a youtuber lol, but still educational. Love the content and that soup looked delicious!
Gwinnett has the best farmers markets.
Gonna look for Porgy at my local fish mongers now.
Let's gooo finna watch after i get home from school
the knife is amazing
Thanks good man. I appreciate your videos
Ayee sweet knife!
Yaoo this looks so good. Gonna try it this summer
great video mark! so excited to try cooking this soup !
Does Mark Have A Boyfriend?👬🌈
Lol I think those cats are really respecting you it's like the I'm parents got scared to take some when you gave to their daughter first had to wait till you left
I love this kid
Scale the fish under water and you can control the ones that fly through the kitchen.
Nice soup!
Honestly, love the thumbnail. Keep it up!
I absolutely love that you care for the cats. That is very amazing. Please leave them fresh water out not tap water. Pet them with the back of your hand and they will enjoy it more haha.
Try to be sure they get fixed/spayed - I will even donate to help if needed.
It is nice to put anti-choke collars on them with Airtag attachments to the collars as well.
This video was amazing. Thank you!
SUBSCRIBED
Much love from Saint Petersburg, Florida.
They are feral, how can you collar them? Sounds nuts.
@@zyrtor1 done it many times and a lot of these aren’t very feral from the vids. Just an idea to track them it’s nice and they’re only 25$. Main thing is to have them fixed/spayed to not repeat the cycle
@@NotWatchingTV how would you catch them? Wouldn't the vet have to put them to sleep somehow before taking them out a pet carrier?
I am so proud I live in the same city as you are, Mark. I get to use the Georgia Sink Water too! :D Thank you for the awesome vid.
Protip scale your fish in a five gallon bucket of water makes cleanup a breeze.
My aunt Hazel used to love her some porgies. Would devour that entire fried fish head and leave the body and rest of the fish meat. Lmao 🤣😂
"Thr butt hole" lol. I've never seen a butt on a fish.
Generally it's called the vent.
Enjoyed the video.
....why not call it a vent on everything?
@@ErthBeer vent is correct, but, a butt is correct on legged creatures.
It does give a new light telling someone who is ranting to stop "venting" 🤣
@@OKBushcraft ...😂😂🤣👍....I can't wait to tell someone that they are vent ugly...🤣....ijk
Your videos keep getting better all the time. I think you're going to have a very popular channel. Hey, I made a meal the other day with some green onions and I rinse them off and after I chop them up and added them to my pan my spatula started making a noise on the bottom of the pan because there was sand in the darn green onions and it ruined my meal. First time that ever happened to me. I cook most of my fish on the Panini Grill, I'm going to start using some of your tips to try different ways.
Sick vid my guy . Did you just wing this recipe ? Looks so good 👍.
great content , glad i found ur channel
PORGY 🙌🙌🙌🙌
Did good just gotta learn to fillet
I can tell Mark watches Kimagure Cook! :)
main ingredient georgia sink water heck yeaaaah!
Being from nyc queens to be exact theres not too many fish i could catch and cook..There’s four .Black fish (tautog) Porgys fluke or summer flounder and sea bass…Porgys are great eating just too many bones
Looks hella bomb 🍲
......bomb as in good or bomb as in bad?
おろちまるです！ばかうまそうですね、食べたい😮
Peace and Light
It poetic fam
Awesomeness... bro we need to get you a new chair
Broder Whatta Vid!
yum
not sure if its the same species but it looks the same... used to catch these fishing off south florida like miami / homestead area and they where really good... along with grunts... anyways you kind of remind me of fishermans life (if you ever seen his channel you should lol)
lol so im the only 1 to notice all them roachs on yuh outside patio. must be cuz im proper lit!!! keep blazin homie!!!!! and get an ashtray
What happens when I can't find any Georgia water at my nearest Wallmart? Hahaha
After you did that pinbone cut the flesh looked like tilapia from the store
Mad bones😊
Aku baru saja nonton vidio kamu dan langsung subscribe kamu. Salam kenal dar Indonesia brou
I want to see a catch and cook
Its very easy to break open some of the guts when you're opening the fish up, the green bile will contaminate the flavor of the belly meat with fishy and bitter taste.
Porgys have alot of bones! I'm from NYC Everytime my mother fried fish growning up it was always Whiting & Porgys
Hey, Mark how much was the Barramundi? I have never seen them in the stores for sale?
茶色の屠殺されたウサギの四分の一は火の上にあります。2) 塩胡椒で味を調えます。 .3) 弱火で追加のタマネギ 4) 1 クォートのサワー クリームを入れ、弱火で 1 時間煮ます。