How to make Sweet Dough Balls - 2 WAYS! INSTANT CRISPY DONUTS

Learn how to make these instant sweet dough balls. These easy to prepare, crunchy, delicious and addictive donut balls are heavenly and comforting, lokma, loukoumades , lokaimat.
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Kibris lefkosa lokmasi
ingredients for the dough
250g plain flour
250ml water
5g yeast
1 teaspoon salt
ingredients for coating
1 cup water
1 cup sugar
cardamom seed
2 cloves
Method;
Prepare the syrup first by simmering water and sugar until sugar melts
add cardamom seed and 2 cloves simmer for a further minutes.
then remove from heat and cool over ice bucket.
Method for the dough
mix flour and salt
add sugar and yeast to water.
mix all and stir into a soft dough
cover and rest for 40 minutes
Fill piping bag with dough mixture.
heat oil in a pan and cut balls from the piping bag into the oil and fry until golden
For extra crispiness fry briefly for a second time
remove from oil and drain.
dip half of the donuts into syrup and the other half cover with sugar.
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The Everyday Cook

[@meganhernaiz9606]

Its sooo good i make some every weekend 🤗🤗

[@theeverydaycook4409]

Enjoy

[@ahmedsenussi8232]

My mum use to make them all the time Now my wife makes them❤❤❤❤
Family from Libya the name we have for it is Lugmat Algathi
Years ago people would present this dish to a judge to try to sway his/her opinion Algathi means Judge Lugma means a sample so Lugmat Algathi means (sample for the Judge)

[@theeverydaycook4409]

Interesting. Thank you for that insight. Enjoy.

[@kathygedamke2167]

M dad made something like this with the sugar. He said they were Polish.

[@theeverydaycook4409]

I am sure your Dad's were very tasty. We also make these in Cyprus. Enjoy.

[@mohammediraqi7613]

This called awwamah

[@theeverydaycook4409]

I am pleased you enjoy it. Yes Awwamah, Turkish Cypriots call it Lokma. Its all the similar taste.

[@mohammediraqi7613]

It has two names
Lokma
And
Awwamah