I followed your instructions and the results came out amazing. Coming from an Asian family. This was my favorite thing to eat with rice porridge or Pho or just for a snack. Even my 85yr old mother was impressed with the results. She was eating it faster than I can fry it up. Thanks for sharing. Have a bless day.
Finally!!!! After 30 years I could finally found this recipe😭. In my country, Perú, nobody make these at home so you can only buy it in “carretillas” this is almost the exact same recipe the only difference is that you make them way smaller and instead of water you use anise tea. Thank you soooooo much they came out PERFECT 🎉
Finally someone who makes a complete cooking video without magically missed steps and vague instructions/descriptions that leave you guessing for hours. Amazing work.
@@derpderpin1568 I wish I could agree with you. "Finally" because most still jump around, skip steps/ingredients/measures, talk for 10 minutes before actually doing anything, or just brag about how good theirs are without being especially related to making them. But more importantly, what magic are you using to find good cooking vids (with random suggestions via youtube)? I want that kind of magic. Share the wealth! :)
Have you tried to watch some videos from Chef John from Foodwishes on TH-cam? He is funny and makes delicious recipes! I have tried many myself and they are sooooo delicious 😋 I know many, many more very good and to the point cooking channels, but before I give you more channels with recipes to look at, is there perhaps a specific type of cuisine or a certain kind of food you like the most? And what types of food do you dislike? I ask because Chef John from above makes a lot of Americanized recipes from all over the world with from time to time a few truly authentic recipes sprinkled in, but to make sure I don't give you channels with recipes you wouldn't like, I first need to know which particular kitchens you do like 🤓👍 Or maybe you don't really have a strong preference for any particular type of cuisine or kitchen and you like pretty much a little bit from everything? 😇
@@TheBauwssss I tend to bake quite a bit more than fry, but I do make a bit of everything. Some of my favorites are breads, sauces, and grill/outdoor cooking. I'm a fan of pan-fried or seared things, but deep frying is generally not something I do much with (unless it's fry-bread or some kind of simple puff). Pastries are fun. Oh... and though I've tried many times, I've yet to successfully make a good fried rice dish. I know.... it's a crime. As for world-foods, I'm fairly eclectic. Korean, Japanese, Chinese, generalized Asian, Brazilian, Native American (I'm speaking more the tribal, not 'NewYorker', heh), British, French, German (though I shy away from most of the beer-related dishes), Egyptian, Norwegian... you get the idea. About the only thing I really don't do much with is Broccoli, Cauliflower, and Sour Kraut simply because I despise the texture, flavor, or scent of those things cooking respectively. But hey, if you have an amazing recipe or channel that you think might defeat even that, I'm open to just about anything.
I’ve been looking for this lovely fried dough for 25 years. I could not be happier to have this video just show up on my home page. When I moved to Georgia, a Chinese restaurant near where I worked served a dish called Dragon Horse Shrimp. It had one inch pieces of this dough in a light sauce that is similar to shrimp and lobster sauce but much tastier. I moved far away from this restaurant so I didn’t get to have this dish again. Years later It had closed or moved because I could not find it again. For many years it had been voted as the best Chinese restaurant in the county. And no other restaurant I’ve been to has served anything like it. All these years I have really missed this dish.
25 years? Victory is yours!! LOL. I'm wondering what the next quest is? This cooking master has completely spell bound me. I'm am so relaxed after watching this. I might not have noticed this TH-cam if it weren't for you and your comment. Thanks for sharing and I hope you have more successful finds like this one on your journey in life. Thank you Qiong Cooking with sharing your skills and making me spell bound by your craft. LOL
When i was studying in beijing, you tiao was always served for breakfast at my campus’ cafeteria. I would always pair it with hot soy milk and it was a delight, especially in winter. When i got back to my home country, my aunts would either over fry them or it wouldnt be as airy as this one. Now that i’ve found this recipe, i cant wait to make it!!!
I tried this recipe and it turned out very well. In fact it wasn't oily like some and as I made it for breakfast, at the end of the day it wasn't hard but still soft and delicious. thank you so much.👏🏽🥰👍🏽😊
For anyone wondering, this is a reaaallly old popular Chinese street snack, popular to this day and I love it, you can eat it in many ways but the two traditional styles are dipping it in soy milk or a Chinese style Rice porridge. In English it's literally just called fried dough stick.
It's also popular in Indonesia brought by Chinese merchants way back in time and we call it Cakwe, we usually eat it just as is or dipped with hot sauce or also with some porridge.
This is cakue in Indonesian culinary. We eat this bread with chicken porridge. Some Chinese restos serve this bread with fillings made from shrimp and chicken mix. The dish is called lumpia cakue. I just learnt from this vid that making cakue is actually not that complicated. Thank you🥰
Di depan kampus saya dulu pake saus doang udah enak banget mba, 5rb dapat banyak hehe. Sekarang tinggal jauh dari Indonesia kudu bikin sendiri #curhatwkwk
@@imonlyhuman573 hi mba udh nyoba resep ini. Salam warga indo yg d luar negri jga wkwkwk pengen makan bubur ayam pake cakwe. Nyari resep yg anti gagal ne
It's very similar to Indonesia street food called Cakue. We usually eat it with tomato chili sauce or peanut sauce. Very delicious and sometimes used as side dish or topping in some food.
I usually tore it in half, spread Kaya on one half and butter on the other. Then stick them back together and cut it in bite sizes. Kaya + butter is heaven
Amazingly easy and looks absolutely gorgeous! Overnight! Stretch it! And stretch the dough again! Turning! Whoa! Love the short cut! Cooking it now! I stopped making it months ago. It was just too many steps. Thank you!
It looks like "Cakwe", one of street food in Indonesia. Usually combine with a kind of chili sauce but have watery cosistency. It contains water, chili, gralic, sugar, salt, and vinegar (my mom always "correct" the taste and it turns out really good!). Some seller just use chili sauce and add some water, but i personally don't like this one. In the past, i have made Cakwe twice but never succeed haha Maybe i will use your recipe asap. Thank you for sharing!
@@jamesdante1101 Wow thank you for sharing! I was searching for same recipe from indonesia youtuber. I found out, there is same food in Thailand too but they combine it with pandan sauce. This food is more famous than i thought haha. I will try Cha Quai when i visit Cambodia someday 😆
@@jamesdante1101 Just curious what part of the US you are in. The are staples and most commonly served with porridge. Another dim sum creation which is also common has these “Chinese donuts” wrapped with shrimp rice roll. They’re common and served everywhere.
We call it E-Kyar-Kway in our country Burma and we usually have it as breakfast paired with sweet tea or coffee or whatever you prefer.The secret is that you have to dig it in your preferred hot drink for like a second I personally think it’s tastier that way.Some people also like to have it with boiled/steamed garden peas .
@@MohammedAli-PigLover what!? PDF terrorists? PDF stand for People's Defence Force & terrorists are the military. The UN knows, US knows, UK knows, almost every countries knows. Mate, If u really care us , Please try reading news & the truth about it.
@@MohammedAli-PigLover PDF are once the civilians, spending days peacefully. Then, one day, The fcking sh*t people who want absolute power, want to rule the country with force, started the coup. People don't want to be forced ruled under the Guns, fears started protesting with sign boards with "give us our democracy back!" "Release our leader 'Aung San Su Kyi Back'". We were peacefully protesting. But one day, they shot us with War Weapons. We lost our brothers, sisters, sons, daughters,parents various family members. Then people, who want to fight back to obtain Democracy back, appeared, they are the PDF, People's Defence Force.
@@MohammedAli-PigLover yes, they are once just normal people, who are just want the justice system back. And fighting for the sake of the country. You probably don't know about what the military have done. Please, just don't say PDF are the ones who are evils. They are just normal people, just like u, just like me.
Благодарю! Рецепт очень понравился особенно тем, что это хлеб без дрожжей. А ещё внутрь этого хлеба можно потом, после обжаривания, положить какую-нибудь начинку от паштета для закуски до сладкого крема, как пирожное к чаю.
Oh boy... the amount of ideas coming to my head. Here's a few: 🍫, vanilla (gustard), Apple, 🥥, jam( all kinds), sweet 🧀, potato and onions with 🧀 ( spinach) dipped in sourcream, 🍌 and 🥥, 🍯, fried 🥕 and garlic, etc😍
We Thai ( mostly from Thai-Chinese community ) have dessert version of this using pandan castard or sometime just condense milk try it! it simple and delicious and like many said, eat it with Congee is a common way to eat it. it give more dimension to the dish
Thanks for sharing this quick recipe in You Tube. I've been trying all other way to make this kind of breakfast bread, but never got it right. I think your instructions are very good. I am going to try it. 👍💖
Always loved eating this with congee, not sure how they wrapped it with rice noodle though, that was also a very delicious variety of this, definitely can't wait to try this and make some for my mum who unfortunately went blind 2 years ago!
I think for the rice roll variety, it's made the same way as the other variations of rice roll[chéungfán] (like hā chéung and chāsīu chéung), fry the donuts and steam the rice roll and then lay the donuts on the rice rolls and roll it up.
...sprinkled with cinnamon and sugar, or dipped into warm chocolate! Spread with fluffy cream cheese and strawberry preserves. Or simply as-is! Looks wonderful.
FANTASTIC! This lands right in my Kitchen Technique category, so much to learn here. It is clear someone put in exact efforts to get the perfect technique.
My family loves these, but we've never tried making them at home. I looked at another recipe, but several commenters said theirs didn't turn out. I'm going to try your recipe!
OK, I felt some pressure to try the recipe sooner rather than later, so here is how they turned out. Not too bad, but definitely didn't look as good as the version done by experienced hands in the video. I should say I am not a baker, so I'm not very intuitive when it comes to dough. I only fried a couple of short ones to see how they turned out. After taking the dough out of the fridge, I cut off a small piece and formed two short ones (about 3.5 inch long). Off the bat, I noticed my dough was not as elastic as the video's. The first yoh tiu (in Chinese, literally oil stick) was disappointing in that only one of the two pieces of dough stuck together puffed nicely. The other piece was rather flat. I thought maybe the problem was the oil got too hot. Taking the temp, I found out it was indeed way too hot. After cooling my oil, I fried up the second one. This time, both halves puffed, but one half (call it top or bottom) was still much puffier than the other. I measured the temperature of my oil again, and this time it cooled to about 340F. So, my recommendations based on my limited experience are: 1. Try to make sure your dough looks like the dough in the video at each stage. -- My dough was drier than the video's just before the 10 minute rest. I probably should have added a little more water. -- My dough did not look as smooth as the video's after kneading. I probably should have kneaded it more before wrapping and putting it in the fridge. 2. Try to keep your oil at the right temperature. Good luck and feel free to give me some pointers. I will try this again. Edit: I fried up more later in the morning for family. Paying more attention to the oil temperature this time, there was more consistency in the puffiness but still a couple halves were much flatter. Maybe the problem is the baking soda, baking powder, and salt were not evenly distributed in the dough?
I can imagine sprinkling cinnamon sugar on them, filling or dipping them with a heavy sweetened whipped cream, would be quite tasty.... Or a little butter and jam on top. Yum!
The problem with all these great recipes that TH-cam recommends to me late at night while I am trying to refrain from eating is that most of them require deep frying.
as a kid, on a very few occasions we used to eat this for breakfast, my favourite! I'm so glad i found this, now its time for me to make it. Didn't know it was that easy hahaha
Bánh giò cháo quẩy (fried dough sticks)!!! One of my favourite foods, especially with a nice hot bowl of Vietnamese cháo gà (chicken congee) for breakfast. Sadly, I haven't had any in over a decade since there aren't any Asian bakeries in my town that sells them. Thank you so much for the recipe. I will definitely give it a go.
This is so good. They are delicious, can be eaten with savory or sweet condiments. Thank you for simplifying this great recipe, Cheers from Australia 🌺🇦🇺
its a chinese snack actually, go read up on its background. its very interesting, you have my word. Usually you dip it in coffee, or soak it in congee as an extra topping just some fyi :)
I had failed many time trying to make you tiao. However i successfully made this fritter to eat with congee/noodle soup . Thank you so much. Please teach us how to make the sesame fried doughnut/ball.
Hello dear, I just made this for lunch. It is a perfect recipe. It is easy to make and in a small quantity. I tried different recipes before. Your recipe makes this perfect fried dough bread. I forwarded your video to my daughter. Thank you so much. 😁
I always thought its just Thai food , up until i was a bit older. This ( in chinese called youtiao ) dish is also very common in Thailand for breakfast and its called ``Pa tong go`` , i ate this often as a kid (i come from a ethnic Thai and chinese mixed family that lives in thailand) ,later on (when i was a teen, a long time ago...) i got to know that this dish actually came from China (like some other Thai foods that are actually either entirely from a nearby country but still a popular food here OR its Thai food but influenced by chinese and indian recipes) though people here still dont call it chinese food as its too common for too long already (some people just dont know about this fact either) so thats why its also just considered as Thai food... The only difference is ,that in thailand they make the pa tong go (or youtiao) look like a X instead of this version and the length is shorter. The whole recipe and taste is the exact same though, obviously ,in this case. We have as of now over 10 million chinese (more than half of the 100% ethnic chinese are here since generations already though, so only fewer are new here) ,and several million people who are more or less mixed with both thai and chinese, so ofcourse some recipes and dishes will be common or somewhat influenced here besides all of the indian influence too...
Good you are one of the only bakers on you tube I have seen that states leave overnight rightly so otherwise v undigestible needs to ferment better still put little yogurt
i never cook but im still subscribed haha your videos are really relaxing and ill use these turtorials if i one day get the feeling of wanting to cook! keep up the great work!
Looks so simple, less mess minimum effort 😮 if that was me there would be flour all over the table😅 Incredible will definitely try this. New sub watching from Canberra Australia.😊
Thanks for sharing this great recipes with details written in the Description for easy to learn. Thanks for taking time to write it down the steps, tips, & advices! 👍❤️😍
I followed your instructions and the results came out amazing. Coming from an Asian family. This was my favorite thing to eat with rice porridge or Pho or just for a snack. Even my 85yr old mother was impressed with the results. She was eating it faster than I can fry it up. Thanks for sharing. Have a bless day.
You eat it with pho also? I also like it with various dishes but have never tried it with pho.
Egg + baking soda + flour = everything easily possible
Your 85 old mother will die soon when she eat this meal How you say🤷🤦
@@israelpriancampos4953 yo man have some respect that's not nice man. Very uncool.
ITS only the true ,no more
Finally!!!! After 30 years I could finally found this recipe😭.
In my country, Perú, nobody make these at home so you can only buy it in “carretillas” this is almost the exact same recipe the only difference is that you make them way smaller and instead of water you use anise tea. Thank you soooooo much they came out PERFECT 🎉
Finally someone who makes a complete cooking video without magically missed steps and vague instructions/descriptions that leave you guessing for hours.
Amazing work.
Yeah for some reason people tend to do this for the past decades lol!
finally? literally most cooking videos are complete.
@@derpderpin1568 I wish I could agree with you. "Finally" because most still jump around, skip steps/ingredients/measures, talk for 10 minutes before actually doing anything, or just brag about how good theirs are without being especially related to making them.
But more importantly, what magic are you using to find good cooking vids (with random suggestions via youtube)? I want that kind of magic. Share the wealth! :)
Have you tried to watch some videos from Chef John from Foodwishes on TH-cam? He is funny and makes delicious recipes! I have tried many myself and they are sooooo delicious 😋
I know many, many more very good and to the point cooking channels, but before I give you more channels with recipes to look at, is there perhaps a specific type of cuisine or a certain kind of food you like the most? And what types of food do you dislike?
I ask because Chef John from above makes a lot of Americanized recipes from all over the world with from time to time a few truly authentic recipes sprinkled in, but to make sure I don't give you channels with recipes you wouldn't like, I first need to know which particular kitchens you do like 🤓👍 Or maybe you don't really have a strong preference for any particular type of cuisine or kitchen and you like pretty much a little bit from everything? 😇
@@TheBauwssss I tend to bake quite a bit more than fry, but I do make a bit of everything. Some of my favorites are breads, sauces, and grill/outdoor cooking. I'm a fan of pan-fried or seared things, but deep frying is generally not something I do much with (unless it's fry-bread or some kind of simple puff). Pastries are fun.
Oh... and though I've tried many times, I've yet to successfully make a good fried rice dish. I know.... it's a crime.
As for world-foods, I'm fairly eclectic. Korean, Japanese, Chinese, generalized Asian, Brazilian, Native American (I'm speaking more the tribal, not 'NewYorker', heh), British, French, German (though I shy away from most of the beer-related dishes), Egyptian, Norwegian... you get the idea. About the only thing I really don't do much with is Broccoli, Cauliflower, and Sour Kraut simply because I despise the texture, flavor, or scent of those things cooking respectively.
But hey, if you have an amazing recipe or channel that you think might defeat even that, I'm open to just about anything.
I’ve been looking for this lovely fried dough for 25 years. I could not be happier to have this video just show up on my home page. When I moved to Georgia, a Chinese restaurant near where I worked served a dish called Dragon Horse Shrimp. It had one inch pieces of this dough in a light sauce that is similar to shrimp and lobster sauce but much tastier. I moved far away from this restaurant so I didn’t get to have this dish again. Years later It had closed or moved because I could not find it again. For many years it had been voted as the best Chinese restaurant in the county. And no other restaurant I’ve been to has served anything like it. All these years I have really missed this dish.
looks like a mix of churros and croissants. im fat enough as it is >< quit it!
Fun fact: this “fried dough” is probably the most common breakfast in china
I had this for breakfast when I lived in China 20 years ago and fell in love with it but never got it again. Now I found it! Thank you!
Sian eh... Kita makan ni tepi jalan je
25 years? Victory is yours!! LOL. I'm wondering what the next quest is? This cooking master has completely spell bound me. I'm am so relaxed after watching this. I might not have noticed this TH-cam if it weren't for you and your comment. Thanks for sharing and I hope you have more successful finds like this one on your journey in life. Thank you Qiong Cooking with sharing your skills and making me spell bound by your craft. LOL
When i was studying in beijing, you tiao was always served for breakfast at my campus’ cafeteria. I would always pair it with hot soy milk and it was a delight, especially in winter. When i got back to my home country, my aunts would either over fry them or it wouldnt be as airy as this one. Now that i’ve found this recipe, i cant wait to make it!!!
Also pairs well with congee/rice poridge. For westerners it's also fire with chowders or basically any soup
Tried it today & it came out amazing... my mom loves it . She said we don't have to buy from the store anymore😉 .. thanks So much .👍
I tried this recipe and it turned out very well. In fact it wasn't oily like some and as I made it for breakfast, at the end of the day it wasn't hard but still soft and delicious.
thank you so much.👏🏽🥰👍🏽😊
When I visit my family in Malaysia, we have this aafter breakfast for a snack if we are still hungry. We dip it in our coffee or tea. Very delicious
In my country ,Indonesia ..ITS called CAKWE ....we consume just for Snack time , especially for school kifs ...its usually sell in school canteen ....
For anyone wondering, this is a reaaallly old popular Chinese street snack, popular to this day and I love it, you can eat it in many ways but the two traditional styles are dipping it in soy milk or a Chinese style Rice porridge. In English it's literally just called fried dough stick.
It's also popular in Indonesia brought by Chinese merchants way back in time and we call it Cakwe, we usually eat it just as is or dipped with hot sauce or also with some porridge.
Thank you so much! The recipe in the description, simple instructions, complete. Much better than many cooking videos here on TH-cam.
This is cakue in Indonesian culinary. We eat this bread with chicken porridge. Some Chinese restos serve this bread with fillings made from shrimp and chicken mix. The dish is called lumpia cakue. I just learnt from this vid that making cakue is actually not that complicated. Thank you🥰
i eat it with coffee
I ate it with sour chillies sauce
Di depan kampus saya dulu pake saus doang udah enak banget mba, 5rb dapat banyak hehe. Sekarang tinggal jauh dari Indonesia kudu bikin sendiri #curhatwkwk
Mba @enue soegito dah nyobain?
@@imonlyhuman573 hi mba udh nyoba resep ini. Salam warga indo yg d luar negri jga wkwkwk pengen makan bubur ayam pake cakwe. Nyari resep yg anti gagal ne
I was looking forward to find this recipe..alhamdulillah at last I've found it..Thank you so much..😍🥰😋
Dari sekian banyak resep cakwe ini kayaknya yg paling betul. Recook is a must
Thank you for recipe. It turned out great. My children loves it.
It's very similar to Indonesia street food called Cakue. We usually eat it with tomato chili sauce or peanut sauce. Very delicious and sometimes used as side dish or topping in some food.
I think it might be good with maple syrup and bacon or sprinkle with powdered sugar for a dessert with coffee.
in Malaysia we eat it with pandan kaya soo good
Woah I never thought of that. That's genius!
Always just had them with congee.
何をトッピングしても美味しそう
I usually tore it in half, spread Kaya on one half and butter on the other. Then stick them back together and cut it in bite sizes.
Kaya + butter is heaven
Sedapnya dah lama tak makan cakoi 😋👍👍, terima kasih kerana berkongsi resepi yang simple tapi sedap 😉
Amazingly easy and looks absolutely gorgeous! Overnight! Stretch it! And stretch the dough again! Turning! Whoa! Love the short cut! Cooking it now! I stopped making it months ago. It was just too many steps. Thank you!
And so healthy too...Deep fried Hahahaha
Amazingly easy but too many steps? I’m confused!
Вся правда надо помогать th-cam.com/video/7NyeATieE1s/w-d-xo.html
@@y.k.9705 Deep fried....yummmm
@@kykittykat2435 I think she means that she tried making it before but there were way too many steps, but with this recipe it's easier.
Hello from Idaho USA… can’t wait to try these!!! My family will love them… 🥰❤️☺️
Highly skillful dish. Looks simple but requires perfection. You nailed it. Well done.
It looks like "Cakwe", one of street food in Indonesia. Usually combine with a kind of chili sauce but have watery cosistency. It contains water, chili, gralic, sugar, salt, and vinegar (my mom always "correct" the taste and it turns out really good!). Some seller just use chili sauce and add some water, but i personally don't like this one.
In the past, i have made Cakwe twice but never succeed haha
Maybe i will use your recipe asap. Thank you for sharing!
In Cambodia, I believe it’s called Cha Quai. I’ve rarely seen them served in the U.S but when it is served, I usually see it eaten with curry or pho.
@@jamesdante1101 Wow thank you for sharing! I was searching for same recipe from indonesia youtuber. I found out, there is same food in Thailand too but they combine it with pandan sauce.
This food is more famous than i thought haha. I will try Cha Quai when i visit Cambodia someday 😆
@@jamesdante1101 oui, c'est bien du "Cha Quay",les asiatiques adorent! On peut trempé ds le lait au café,ds une soupe aussi
Is your version vegan, no egg or butter?
@@jamesdante1101 Just curious what part of the US you are in. The are staples and most commonly served with porridge. Another dim sum creation which is also common has these “Chinese donuts” wrapped with shrimp rice roll. They’re common and served everywhere.
i eat this everytime i went to traditional market, this is good to dip into coffee, it absorb the goodness of coffee and burst in your mouth
Delicious recipe👏💚💐thank you for sharing it with us..from Egypt 🇪🇬
( Only 5 minutes )I bet $ 1000 that you will love the taste of this food 👇 💙💛💸💵❤👇😋
th-cam.com/video/0wKZP6a3hyE/w-d-xo.html
Beautiful recipe and the music is so soothing and peaceful…very appropriate n nice! ❤❤
We call it E-Kyar-Kway in our country Burma and we usually have it as breakfast paired with sweet tea or coffee or whatever you prefer.The secret is that you have to dig it in your preferred hot drink for like a second I personally think it’s tastier that way.Some people also like to have it with boiled/steamed garden peas .
@@MohammedAli-PigLover the military is the one killing innocent civilians so i think it's be better if we are free from the military coup
in cambodia they called "char kway"
@@MohammedAli-PigLover what!? PDF terrorists? PDF stand for People's Defence Force & terrorists are the military. The UN knows, US knows, UK knows, almost every countries knows. Mate, If u really care us , Please try reading news & the truth about it.
@@MohammedAli-PigLover PDF are once the civilians, spending days peacefully. Then, one day, The fcking sh*t people who want absolute power, want to rule the country with force, started the coup. People don't want to be forced ruled under the Guns, fears started protesting with sign boards with "give us our democracy back!" "Release our leader 'Aung San Su Kyi Back'". We were peacefully protesting. But one day, they shot us with War Weapons. We lost our brothers, sisters, sons, daughters,parents various family members. Then people, who want to fight back to obtain Democracy back, appeared, they are the PDF, People's Defence Force.
@@MohammedAli-PigLover yes, they are once just normal people, who are just want the justice system back. And fighting for the sake of the country.
You probably don't know about what the military have done. Please, just don't say PDF are the ones who are evils. They are just normal people, just like u, just like me.
I loved this recipe! I drizzled honey on them and made a side Japanese honey apple curry with it and it was just so delicious😋
Благодарю! Рецепт очень понравился особенно тем, что это хлеб без дрожжей. А ещё внутрь этого хлеба можно потом, после обжаривания, положить какую-нибудь начинку от паштета для закуски до сладкого крема, как пирожное к чаю.
Предлагаю посмотреть мои очень интересные рецепты будете восторге
И больше сахара напудрить, чтоб вкуснее
@@ЕленаМаркова-н2ш шикарные и вкусные рецепты вас ждут у меня
Подобие испанских churros, не пойму, откуда столько восторга у всех?!
I see a lot of potential for sweet and savory filling options with these
Oh boy... the amount of ideas coming to my head. Here's a few: 🍫, vanilla (gustard), Apple, 🥥, jam( all kinds), sweet 🧀, potato and onions with 🧀 ( spinach) dipped in sourcream, 🍌 and 🥥, 🍯, fried 🥕 and garlic, etc😍
Filled with custard, it would be similar to a custard eclair.
It's best plain, or eaten with congee.
We Thai ( mostly from Thai-Chinese community )
have dessert version of this using pandan castard
or sometime just condense milk
try it! it simple and delicious
and like many said, eat it with Congee is a common way to eat it.
it give more dimension to the dish
@@violetspider_ I never understood why people hate emojis or call them lazy until I read that.
Thanks for sharing this quick recipe in You Tube. I've been trying all other way to make this kind of breakfast bread, but never got it right. I think your instructions are very good. I am going to try it. 👍💖
Always loved eating this with congee, not sure how they wrapped it with rice noodle though, that was also a very delicious variety of this, definitely can't wait to try this and make some for my mum who unfortunately went blind 2 years ago!
I think for the rice roll variety, it's made the same way as the other variations of rice roll[chéungfán] (like hā chéung and chāsīu chéung), fry the donuts and steam the rice roll and then lay the donuts on the rice rolls and roll it up.
Thank you for your recipe , tried them and it turned out very well and all are happy .
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I try doing it, and it turn out perfectly so soft fluffy highly recommended. Thank you for sharing this beautiful recipe. ☺️
vinzX2 but is it crispy 🤔?
@@55kawa😂
传统美食😍做得太好看，笔直笔直的。祝您及家人新年快乐，节节高升！！
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Thanks i was craving for this now. Love it with warm soy milk and also either dip it with kaya or chicken curry🤤
What do you call this in Cantonese?
...sprinkled with cinnamon and sugar, or dipped into warm chocolate! Spread with fluffy cream cheese and strawberry preserves. Or simply as-is! Looks wonderful.
Never had it sweet and usually eat it with savory foods or rice rolls. Sounds interesting with sweets, though. (Vw V
FANTASTIC! This lands right in my Kitchen Technique category, so much to learn here. It is clear someone put in exact efforts to get the perfect technique.
My family loves these, but we've never tried making them at home. I looked at another recipe, but several commenters said theirs didn't turn out. I'm going to try your recipe!
update?
@@georgemarrrr lol, not yet, but I'll let you know how it turns out after I try the recipe!
@@slc4226 I'm curious now too they look way too good and easy to not be making 3 times a week !
OK, I felt some pressure to try the recipe sooner rather than later, so here is how they turned out. Not too bad, but definitely didn't look as good as the version done by experienced hands in the video. I should say I am not a baker, so I'm not very intuitive when it comes to dough.
I only fried a couple of short ones to see how they turned out. After taking the dough out of the fridge, I cut off a small piece and formed two short ones (about 3.5 inch long). Off the bat, I noticed my dough was not as elastic as the video's. The first yoh tiu (in Chinese, literally oil stick) was disappointing in that only one of the two pieces of dough stuck together puffed nicely. The other piece was rather flat.
I thought maybe the problem was the oil got too hot. Taking the temp, I found out it was indeed way too hot. After cooling my oil, I fried up the second one. This time, both halves puffed, but one half (call it top or bottom) was still much puffier than the other. I measured the temperature of my oil again, and this time it cooled to about 340F.
So, my recommendations based on my limited experience are:
1. Try to make sure your dough looks like the dough in the video at each stage.
-- My dough was drier than the video's just before the 10 minute rest. I probably should have added a little more water.
-- My dough did not look as smooth as the video's after kneading. I probably should have kneaded it more before wrapping and putting it in the fridge.
2. Try to keep your oil at the right temperature.
Good luck and feel free to give me some pointers. I will try this again.
Edit: I fried up more later in the morning for family. Paying more attention to the oil temperature this time, there was more consistency in the puffiness but still a couple halves were much flatter. Maybe the problem is the baking soda, baking powder, and salt were not evenly distributed in the dough?
@@slc4226 I believe the problem is the dough temperature. I think the only step the vloger missed is to wait until the dough reach room temperature.
I really enjoy eating these Chinese doughnut sticks, goes really well with congee. I'll try making this at home!
Do they not have this in vietnam ? In Thailand its called ``Pa tong go`` and its a very popular thing to eat in the morning as breakfast.
Thank You very much for sharing the recipe. The ‘you tiao ‘ turned out successfully n the taste is superb!
Very nice video👏It's really interesting. Great recipe! Thanks for sharing it. I wish you have a wonderful day. Take care and keep it up! 👍
I made the dough and it’s in the fridge for the night. Excited to make these tomorrow!
did you do it successfully? How does it taste?❤
I can imagine sprinkling cinnamon sugar on them, filling or dipping them with a heavy sweetened whipped cream, would be quite tasty.... Or a little butter and jam on top.
Yum!
I was thinking powdered sugar, like funnel cakes. Yum!
The problem with all these great recipes that TH-cam recommends to me late at night while I am trying to refrain from eating is that most of them require deep frying.
I wonder how an air fryer would treat them
@@BouncingTribbles😀
S Stills - Yup, too much oil! I'd do what the others said and use an air fryer or convection oven.
@@annwithaplan9766 I love my air fryer. Worth every penny.
@@sstills951 - My daughter likes hers, too. I don't need one, as I have several convection ovens that do the same thing. : )
Please make more of these videos without yeast and oven because it is easy and I personally love it so much
Wow. I love this Cakoi (chakoi) 😋
Almost always buy them at the night market every Thursday.
as a kid, on a very few occasions we used to eat this for breakfast, my favourite! I'm so glad i found this, now its time for me to make it. Didn't know it was that easy hahaha
Can you tell me what the name of this is ? Looks like something my family would enjoy. Thanks in advance in case you do answer. So many people don’t.
@@kimmaried.7313 It's called cakoi in Southeast Asia (Malaysia to be exact) but it's originally from China, where it's called youtiao.
@@GrandTheftDiamonds Thank you so much for taking the time to tell me . I appreciate it ❣️
@@GrandTheftDiamonds Burma have a different name
Hello,
I tried your recipe today.
The breadsticks are very fluffy and delicious.
Will make them again.
Greetings from Germany, Hubert
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Breadstick?
It's called "Quay" in Vietnamese :) we often eat it with porridge. But the fact is you can see it sold in local everywhere in Vietnam.
Beautiful and fantastic, thank you!! I'm so very glad I found you!!
i always ate this with burmese milk tea for breakfast and lemme tell u the taste is so good
Omgoodness, never have I imagine I would come across a video teaching us how to make home made 油炸鬼/油條! 👍🏻
Bánh giò cháo quẩy (fried dough sticks)!!! One of my favourite foods, especially with a nice hot bowl of Vietnamese cháo gà (chicken congee) for breakfast. Sadly, I haven't had any in over a decade since there aren't any Asian bakeries in my town that sells them. Thank you so much for the recipe. I will definitely give it a go.
Cam on ban ,mon banh dau chao quay minh da lam theo cach ban banh xop va ngon ,Thankyou ..
Que fácil se ve tu receta y que rica... intentaré hacerla.... saludos desde México 🇲🇽
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Привет из россии
I'll try, my husband likes Asian cuisine even though he's from Germany, always success and thanks for the very useful video
Im surely gonna try this recipe...one of my favourite....thank you for sharing..
God bless you 😊
I love it it is actually called 油条 and it’s really delicious 🥰
Yo tiao right?
@@spritemonkkey9611 yeah
I just looked that up to translate it and it comes out as 'fritters' :D
@@cujoedaman yeah that is wrong, When you break it up it means grease stripe. When together it means fried dough
Yep, a traditional Chinese breakfast. It Would be nice to mention it in the video title.
This is so good. They are delicious, can be eaten with savory or sweet condiments. Thank you for simplifying this great recipe, Cheers from Australia 🌺🇦🇺
its a chinese snack actually, go read up on its background. its very interesting, you have my word.
Usually you dip it in coffee, or soak it in congee as an extra topping
just some fyi :)
I have tried this recipe, they turned out to be great and my family really loved them👍😁
Does it taste like normal bread? could you make a sandwich?
It looks like a croissant. Would be nice if it tasted like that
Omg Definitely will be trying. I buy them all the time and have ALWAYS wondered how much more delicious if I could have them fresh!
I am not Asian but I am so happy I discovered these many years ago. I could eat these everyday!
Excellent résultat, c'est une magnifique recette. Bravo pour ce travail et merci pour le partage.
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Wow this looks so appetizing can't wait to try it also.. thanks for sharing this recipe
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Как всегда всё на высшем уровне!!!👍👍👍 Спасибо огромное за рецепт! С наступающим Новым годом!!!🎅🌴
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This reminds of the Borras (no sugar) of Spain but much better looking. Thank you for bringing me wonderful memories of Spain when I lived there.
You are completely right - this is what we have in Spain
I had failed many time trying to make you tiao. However i successfully made this fritter to eat with congee/noodle soup . Thank you so much. Please teach us how to make the sesame fried doughnut/ball.
Hello dear, I just made this for lunch. It is a perfect recipe. It is easy to make and in a small quantity. I tried different recipes before. Your recipe makes this perfect fried dough bread. I forwarded your video to my daughter. Thank you so much. 😁
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I always thought its just Thai food , up until i was a bit older.
This ( in chinese called youtiao ) dish is also very common in Thailand for breakfast and its called ``Pa tong go`` , i ate this often as a kid (i come from a ethnic Thai and chinese mixed family that lives in thailand)
,later on (when i was a teen, a long time ago...) i got to know that this dish actually came from China (like some other Thai foods that are actually either entirely from a nearby country but still a popular food here OR its Thai food but influenced by chinese and indian recipes)
though people here still dont call it chinese food as its too common for too long already (some people just dont know about this fact either) so thats why its also just considered as Thai food...
The only difference is ,that in thailand they make the pa tong go (or youtiao) look like a X instead of this version and the length is shorter. The whole recipe and taste is the exact same though, obviously ,in this case. We have as of now over 10 million chinese (more than half of the 100% ethnic chinese are here since generations already though, so only fewer are new here) ,and several million people who are more or less mixed with both thai and chinese, so ofcourse some recipes and dishes will be common or somewhat influenced here besides all of the indian influence too...
I am making this for my family tomorrow. Looks so nice and 😋 😋
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Thank you very much.I learn a better way from this channel.and great thing hsppened.my children enjoy eating.want it everyday
I'm from Indonesia. I am very happy to have found this channel. I have tried this recipe and it was successful. thanks for the recipe..
Thank you, dear. I love this. I have been wanting to make them for a long time. Now I have the recipe. So happy.
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Love your recipes.
You are so talented.
Go ahead with your creativity.
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Amei essa receita, deve ser bom para o café da manhã.🥰
È gostoso!
Thank you so much for this recipe. My breadsticks came out really well .
Good you are one of the only bakers on you tube I have seen that states leave overnight rightly so otherwise v undigestible needs to ferment better still put little yogurt
Спасибо огромное за рецепт, очень давно хотела попробовать эти хлебные палочки🖐🇸🇮
Looks awesome 👏 I’m definitely going to try it ✌️
my mom makes these all the time they are so good
What is the name of this food?
@@Tasnim-i5h i'm not sure of the name in english but im pretty sure it's just fried dough
Excellent teaching! simple and effective method! Wish you more success!
I followed the steps, result amazing, Thank you for resipie
У моей мамы была такой же рецепт 😋, но она сверху насыпала сахаром горячем виде👌
感谢大琼!!!!!!!!
教会我面包又教会我油条!!!!!
谢谢谢谢!!
这2个我一直不行 太谢谢了,会继续努力的!
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Eu acabei de fazer e é maravilhoso .
Obrigada por compartilhar 😁
Thanks for this recipe. I finally found a method that works for me after so many attempts
Wow looks fantastic and so hollow, love it. Thanks.
Thank you!! I LOVE THIS!! IT'S a food to eat at breakfast, isn't it? Anyways, I like it! 😄🤩😍🥰
its a dessert/snack that usually goes with hot soy milk (its called youtiao)
💖😍
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This looks delicious, I will try it! Thanks for the recipe 🤗
i never cook but im still subscribed haha your videos are really relaxing and ill use these turtorials if i one day get the feeling of wanting to cook! keep up the great work!
Sweden my
. J
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Looks so simple, less mess minimum effort 😮 if that was me there would be flour all over the table😅
Incredible will definitely try this.
New sub watching from Canberra Australia.😊
Que delícia! Obrigada pela receita, vou experimentar. 👍👏😋🙋🏻♀️😀🇧🇷
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Título: SIN LEVADURA!
Ingredientes: LEVADURA xD
5:37 No yeast indeed. Where did you see yeast?
Baking powder. No yeast
Que delícia! Um cafezinho fica demais
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.
Thanks for sharing this great recipes with details written in the Description for easy to learn. Thanks for taking time to write it down the steps, tips, & advices! 👍❤️😍
So many things you can do with this recipe. Good job!
私はレシピが好きです、ありがとう、しかし私はそれに何を添えることができますか？
バニラエッセンスと粉砂糖、クリームを詰めたチョコレートソースまたはチョコレートだけを生地に加えることができます
いいアイデアのようですね、どうもありがとうございました ✌︎(;´༎ຶٹ༎ຶ`)✌︎ 💞
@@smileofHope-c6l あなたの歓迎私はメキシコ系アメリカ人であるにもかかわらずたくさんの料理の経験があります私はカリフォルニアで生まれ、4歳のときにワシントンに引っ越しました...私はスペイン語を話しませんが私の家族は英語とスペイン語を話します...しかし私は いつか日本に行くのが好きです🇯🇵私はそこの文化と食べ物が大好きです...私は行きたいです...しかし多分私が年をとったとき...私は12歳だから
虽然很想吃，但果然油条不适合家里做😂太费油了
Slažem se, malo je... masno
This looks amazing! So fluffy and crispy-perfect for breakfast! 🥞👏 Can't wait to try it! 😋
这食谱绝对能成，昨晚想着今天早上炸油条当早餐所以就先揉好面团，今天早上拿出来直接整形热油锅炸，可是因为油温没掌控好所以刚开始的第一两条没有膨胀，炸的干干扁扁的后面的油温有控制好后面团一下锅转几下就涨的鼓鼓的很漂亮，喜欢油条咸味明显些的建议可以多加一些盐
This is cakue! 😋😋
From Indonesia, that's what is called, I'm also liking it, it's good when you want to eat as snack 😍
In my country (Indonesia) we call this as 'cakwe'
.and it's sooo yummy 😋.thanks for the recipe! 🙏😋