So everyone is saying they will make it but then there is no response, so I made it. First be ready to stir stir stir, while that cornstarch cook it takes constant kneading it with firm spatula. So you have to put some elbow grease in these. I ended with sore arm. Then the mass has to be rolled in to balls while it is hot. Get ready for some palm burns. If you do it later it will all crumble. And finally the taste. It tastes good. I would advise to put at least 20g of sugar. They are chewy and cling to your mouth at first so for me that part was unpleasant, but then it dissolves and the taste is pleasant. Nothing spectacular practically vanilla pudding.
@@kilodeltawhisky1504 I was thinking that cornstarch would not taste good for a desert thickener. They look delicious from appearance but once learning ingredients I think I will skip this one
Ok, the recipe looks fantastic, but I’ve just got to commend you on the way you presented it. The shots, subtle use of zoom and slow panning, and the choice of music combined to create a very relaxing and appealing experience. Thanks for taking the time to go beyond the utilitarian into the artistic.
In the Philippines, if to be sold commercially, they use cornstarch but if to be sold in famous pastry shops, they use powdered milk. We call it pastillas. If powdered milk, it's not cooked. Just mix the ingredients then form into desired shapes.
Everything you need: 100 gr cornstarch 30 gr sugar 1 pinch of salt 200 ml milk 2 ml Vanille extract 20 g unsalted butter. And just for an extra at the end cacao powder.
This is very accurate. It turned out exactly like shown in the video . Usually don't make korean snacks much since it doesn't turn out like shown in the video .
The name changes depending on the state of Brazil you are in, but the most common name are "Docinho de leite em pó" To make it, we use powdered milk, grated coconut or coconut milk and condensed milk. Looks very similar to the one in the video
Made it. It was easier than I thought. Cocoa powder was too bitter so I'll sprinkle less next time (I think I need a sieve with smaller holes). It was delicious. My wife was not impressed though.
@@lifewriter7455 Actually the real holiday is Yule, celebrating the solstice, and the coming back of the light, why the xtians stole it for xmas, as it turns out that the poor man who has been abused by that religion, Jesus, was born in august...Wishing you delight to your day, and remember to pay attention to what you dip your, euhhh, sweets in!
Tried this and had quite a fun time learning how to make it! It reminds me of a marshmallow, of course with its obvious differences. Will definitely have to make again for some friends!
I'm extremely lactose intolerant, so I have to use oatmilk/almondmilk to replace milk in recipes like this because sometimes lactaid just doesn't help at all, but I can't wait to try this out and see how it works with plant milk!
It looks really good. My mom would absolutely love it, I already want to make it, but it'll have to wait for tomorrow. I'm considering putting something inside them honestly :0. Thanks for this recipe
How we all differ. I loathe piano in the background of anything, it jangles my ears something awful. Probably because my mother was SO heavy handed on the piano keys.
I had all of the ingredients at home, so why not? It was super simple and easy to make! The results were ok. It wasn't that sweet and it was super chewy. Adding the chocolate powder on top makes it a little better, I think.
The german corn starch seems to be more potent than the one you used. I had to use at least double the amount of milk & do some handwork to get the right consistency. But nevertheless they're tasty, thx for sharing :)
I do it with 3 ingridients(the turkish way) First step: you get constarch,it should be about half cup and them you pour it into a pan Seceond step:I put half cup or lesser sugar than that (you can put any amount but I preffer to put half cup Third step: get one cup of milk and pour it into the pan (can be any milk) Fourth step: i use a soft spatula to miz everything i leave it for some rime so that the mottom part can cook easily (dont do this u need to keep stiring or you will have lumps) Fifth step: when it rurns into a dough i use the spatula to kneed it so that it can have a mochi like feel and taste better without lumps then i let it cool down and get small parts and roll them up to a circle just like how the person in the video did No problem! This is how you do it the turkish way! Tip:when you add the cocoa powder inside the mixture when it starts boiling it will bi like chocolate truffles! Deffinitely try it,they taste awesome!
Simple Ingredients that R easily available in any Kitchen Pantry & then to Make such Eye Pleasing Light Sweet Treats Topped off with Coco Powder❤ Healthy & Wise Dessert❤ Two Thumbs Up❤
Sooo I saw this video at 11pm, thought it looked super delicious AND easy, and I just happened to have everything needed in my cupboards. Got up and made it. It IS really easy, and incredibly delicious. Thanks a lot!
This dessert looks so delicious! Btw, what is the proper storage for these milk balls and how long is the shelf life? I hope you can read this and reply. Thank you very much.
We have a similar recipe in our family, but we use some ricotta cheese in making the balls, shallow fry them in clarified butter, and then soak in sugar syrup
@nadiersatz3852 in America, we have a lot of foods that have a fried or not fried version, including cheesecake, which is often made with different types of cheese or cream. So, for me, they are very similar recipes. I am very poor and disabled so I have had neither, but I have seen them and smelled the fried ones 🤤
Very interesting and yummy looking recipe! Also, thank you so much for introducing me to the beautiful piece you have there in the background (Esther’s Waltz No. 9). I’m learning to play it on the piano ❤
Faço com leite em pó, açúcar de confeiteiro e leite de coco. É só misturar tudo, não precisa ir ao fogo, e depois fazer as bolinhas. Pode passar no coco ralado ou no açúcar de confeiteiro para dar acabamento.
This is “Masghati”, an old recipe from IRAN. It has different flavors such as milk, rose, saffron and others. The actual origin is from Masghat, the capital of Oman and 200 years ago brought to Iran and called it masghati and probably spread to the rest of Middle East but I’m not sure they still make that in Oman or what flavors do they have.
This is actually same as 'Rasgulla' roughly translate to 'Syrup-Balls' which is a famous Indian sweet. The difference is that Rasgulla is juicy as it is placed in sugar syrup after the preparation. That makes it more yum and also can give you diabetes far easily than this.
So everyone is saying they will make it but then there is no response, so I made it. First be ready to stir stir stir, while that cornstarch cook it takes constant kneading it with firm spatula. So you have to put some elbow grease in these. I ended with sore arm. Then the mass has to be rolled in to balls while it is hot. Get ready for some palm burns. If you do it later it will all crumble. And finally the taste. It tastes good. I would advise to put at least 20g of sugar. They are chewy and cling to your mouth at first so for me that part was unpleasant, but then it dissolves and the taste is pleasant. Nothing spectacular practically vanilla pudding.
Tyvm
Thank you for the feedback!!!
I find lots of quick desserts featuring cornstarch as the thickening agent. I can't eat it. I like real food...
@@kilodeltawhisky1504
I was thinking that cornstarch would not taste good for a desert thickener. They look delicious from appearance but once learning ingredients I think I will skip this one
Mayby glutinous rice flour would work.
Ok, the recipe looks fantastic, but I’ve just got to commend you on the way you presented it. The shots, subtle use of zoom and slow panning, and the choice of music combined to create a very relaxing and appealing experience. Thanks for taking the time to go beyond the utilitarian into the artistic.
NOPE! The music is very annoying.
@@mtraniethen don’t watch the video or turn ur volume down
If only we could all manicure and present our balls for the camera so immaculately :) one day.
Are they supposed to smell?
@@mtranie that sounds like a you problem
In the Philippines, if to be sold commercially, they use cornstarch but if to be sold in famous pastry shops, they use powdered milk. We call it pastillas. If powdered milk, it's not cooked. Just mix the ingredients then form into desired shapes.
In Brazil we mix powdered milk with coconut milk and condensed milk. It’s delicious 🤤
What are they called in Brazil? They look so delicious! @@carolliny
@@carolliny Wow!!! 😍
@@carolliny what is the name of that dessert in Brazil?
@@EhnaRivekanit’s called “Beijinho de leite em pó”.
Sweet milk balls is now my preferred phrase for when I'm surprised by something. Sweet milk balls!
I made it with double the grams of sugar as I have a bit of a sweetooth. It was delicious! Thanks for the recipe!
Everything you need:
100 gr cornstarch
30 gr sugar
1 pinch of salt
200 ml milk
2 ml Vanille extract
20 g unsalted butter.
And just for an extra at the end cacao powder.
Thanks you, Wish you have a wonderful day😊😊😊
As a Dutch guy I'ts not sweet enough for me
@@WindysHome can we not add vanilla extract?
can I use rice flour instead of corn starch?
@@sayakalan4610 you can try it. Why not
This is very accurate. It turned out exactly like shown in the video . Usually don't make korean snacks much since it doesn't turn out like shown in the video .
I haven't had sweet milk balls before. But after watching this I definitely want to try one.
Have a great day😊😊😊😊
sweet milk balls in your mouth
I love to see traditional cooking and food recipes from different countries.
This is the best song I’ve ever heard in a baking video!
We have a similar recipe here in Brazil, but we normally use powdered milk instead of cornstarch
What’s it called?
Yea, what is it called
The name changes depending on the state of Brazil you are in, but the most common name are "Docinho de leite em pó"
To make it, we use powdered milk, grated coconut or coconut milk and condensed milk. Looks very similar to the one in the video
@@embrim6lllll😢llryktlagal😮kuullu9
@@Tiffany36236Brigadeiro is also very similar
Tried this just now, worked out very well, I am very pleased results. My onl complaint is I had to stir for nearly 1 hour to get the desired result.
That 5 minutes recipe looks like a 60 minutes job.
It really doesnt
Took me 55 minutes
Nope. I made it in about 10- 15 min max.
@@notsure5955I think you're the one keeping it real, with this comment ..
Exactly it takes 1 hour
Made it. It was easier than I thought. Cocoa powder was too bitter so I'll sprinkle less next time (I think I need a sieve with smaller holes). It was delicious. My wife was not impressed though.
Thanks you😊😊😊
I wonder if mixing cocoa powder and powdered sugar would help that bitterness
Use coconut powder instead of cocoa powder
Wow looking so beautiful recipe
These milk balls look so soft and delicious!
Wydm? What do u mean? 😐😏
@@abelrodeo1569corny
Sus😭
sorry but the name-
Ooow this video made me feel so good , the music is well choosen and the way you filmed the details is satisfying, its just so amusing and relaxing 😌❤
Thanks you😊😊😊
Really nice❤
My mouth watered just after seeing the dough in the pan...... 😋😋😍😍
Mass Allah nice shearing 👍💚 4:18
Balls with milk...always such a treat. Absolutely yummy! 🖤😎👍
Thanks you, Have a nice day😊😊😊😊
Thanks you, Have a nice day😊😊😊😊
Tell me that english is not your first language... please !! ; ) or that it is and you are very mischievous....
@@gwirgalon3758 English is my second language. And I'm very mischievous indeed... Happy Christmass! 🎅🎄⛄
@@lifewriter7455 Actually the real holiday is Yule, celebrating the solstice, and the coming back of the light, why the xtians stole it for xmas, as it turns out that the poor man who has been abused by that religion, Jesus, was born in august...Wishing you delight to your day, and remember to pay attention to what you dip your, euhhh, sweets in!
Tried this and had quite a fun time learning how to make it! It reminds me of a marshmallow, of course with its obvious differences. Will definitely have to make again for some friends!
This is called pastillas de Leche, it's an Filipino dessert. Been having it since I could remember. It originated in Bulacan, Philippines.
en.wikipedia.org/wiki/Pastillas
Thank you! I’m serving this dessert and wanted to call it something other than balls!
apparently Brazil has them too but they are called something else
I'm extremely lactose intolerant, so I have to use oatmilk/almondmilk to replace milk in recipes like this because sometimes lactaid just doesn't help at all, but I can't wait to try this out and see how it works with plant milk!
Have you made it yet? I'm interested.
They're called MILK balls for a reason, why not make a something that doesn't use milk.
@@markylon oat milk is still milk
@@markylonMilk doesn't just mean from cows.
@@chucky6367 Yes it comes from many other ANIMALS but NOT grain, nuts or seeds. MILK IS FROM TEETS
1:06 white text on white background 👏🏻
A pinch of salt
Looks delicious and I can make it!!! And it does have eggs so I can eat it too😮!!! You're a God send...
It looks really good. My mom would absolutely love it, I already want to make it, but it'll have to wait for tomorrow. I'm considering putting something inside them honestly :0. Thanks for this recipe
Tell us how it goes!
Nice idea
Oh wow! I loved these as a kid. You made it look so easy to make. I will comment again once I make them.
Thank you so much for sharing this video. ❤
Oh the music , the background everything is just so elegant and the cooking is like cherry on top . Beauty and useful.❤
Thanks you very much 😍😍
How we all differ. I loathe piano in the background of anything, it jangles my ears something awful. Probably because my mother was SO heavy handed on the piano keys.
I also like the music
I’ve tried unsuccessfully to identify the music 😔
I had all of the ingredients at home, so why not? It was super simple and easy to make! The results were ok. It wasn't that sweet and it was super chewy. Adding the chocolate powder on top makes it a little better, I think.
Sweet milk balls looks amazing delicious very yummy 👏 😋
❤️❤️❤️
If you read this another way it sounds very suspicious
@@CTzonsi was trying to find a comment that noticed it
Look so yummy yummy very nice sharing my dear new friend full wt like done
Thanks you, Wish you have a wonderful day😊😊😊
The slapping sounds of the big dough pancake or whatever are satisfying to listen too lol
It seems so easy and tasty 😋.
Thanks for share the recipe.
Amazing delicious recipe 😋
😋😋😋
Wow very empresive love it thank you so much for sharing
Tasty milk balls, it makes a good dessert, looks very mouth-watering and I'm looking forward to doing the recipe 😊❤
Molto carini grazie mille per la tua ricetta ❤
Thank you, looks delicious! I don't usually like background music but this piece I love!
😍😍😍
Я попробовала приготовить. Мне понравилось! Спасибо за рецепт❤
Did this today...really comes out yummy yummy🥰
Really it was 😋tasty
Also did this today...🥲🥲 they turned out horrible, I don't know what I done wrong 🤣😅
Wow looks so yummy 😋 liked 👍🏻 my
The german corn starch seems to be more potent than the one you used. I had to use at least double the amount of milk & do some handwork to get the right consistency. But nevertheless they're tasty, thx for sharing :)
Thank you so much for your lovely recipe ..without eggs.
I can offer these balls to my Lord.
May God Bless you .❤
Milk Ball music , for sure !
These look like they're really tasty ...👍
Thats some serious cinematography
100 gm cornstarch
30 gm sugar
20 ml milk
2 ml vanila 3xt
Cook on low heat till liquid evaporates
Add 20 gm unsalted butter
Can we take rice flour in place of corn flour?
200ml milk, not 20ml
@@anumehachakravarty9127 I think it is cornstarch, more sticky
Thank you for the ingredients
Also salt
Wow wonderful sharing video 🥰👍👌🌹🌼🤝🔔
Thanks you 😍😍
Wow looks so delicious
😋😋😋
Yes beautiful presentation dear...lovely music to the ears ....some nostalgic and sweet feeling ...keep up your work🎉🎉❤😊
It's so satisfying 👌
Wow so delicious recipe❤mouthwatering recipe❤
Look so tasty and yummy 😋
Let try it😊😊😊
I made a matcha version and it was delicious!!
I tried this recipe and omg it’s amazing! I rlly recommend trying it🎉
Lovely recipe mam mouth watering delicious
I do it with 3 ingridients(the turkish way)
First step: you get constarch,it should be about half cup and them you pour it into a pan
Seceond step:I put half cup or lesser sugar than that (you can put any amount but I preffer to put half cup
Third step: get one cup of milk and pour it into the pan (can be any milk)
Fourth step: i use a soft spatula to miz everything i leave it for some rime so that the mottom part can cook easily (dont do this u need to keep stiring or you will have lumps)
Fifth step: when it rurns into a dough i use the spatula to kneed it so that it can have a mochi like feel and taste better without lumps then i let it cool down and get small parts and roll them up to a circle just like how the person in the video did
No problem! This is how you do it the turkish way!
Tip:when you add the cocoa powder inside the mixture when it starts boiling it will bi like chocolate truffles! Deffinitely try it,they taste awesome!
Look so nice easy and tasty
Excellent 👌 👌 👌 👌
❤️❤️❤️
Simple Ingredients that R easily available in any Kitchen Pantry & then to Make such Eye Pleasing Light Sweet Treats Topped off with Coco Powder❤ Healthy & Wise Dessert❤ Two Thumbs Up❤
let try this recipe😋😋😋
no words 😶 it's look so yummy tasty 😋 soft fluffy sweet milk balls
Nothing better than lots of cornstarch with some milk and butter
yeah it tastes so good i tried it and its actually really good maybe try it without being sarcastic?
I make it using powdered milk. I am going to try this method.
Yummy and tasty recipe 👍
Thanks you🥰🥰
What does it taste like? Mochi?
Reminds me of my mothers cooking. She has also taught me a lot of recipes which I keep on trying. Hope I succeed in her footsteps.😍😍
Oh, these look great. I will add some coconut powder when I make it. Thank you for the recipe.
Wow! Seeing so many beautiful recipes makes me want to eat ❤❤
Look yummy
😊😊😊
THE KITCHEN LOOKS SO AESTHETIC
Sooo I saw this video at 11pm, thought it looked super delicious AND easy, and I just happened to have everything needed in my cupboards.
Got up and made it. It IS really easy, and incredibly delicious. Thanks a lot!
😊😊😊
This dessert looks so delicious! Btw, what is the proper storage for these milk balls and how long is the shelf life? I hope you can read this and reply. Thank you very much.
Wow it looks just delicious.😋😍
When an artist is also a cooking expert😅❤
It's looking so yummy. I'll try this recipe.❤❤❤
😋😋😋
Wow yummy. Thankyou for sharing wow amazing ❤️❤️❤️
❤️❤️❤️
Looks so delicious crispy absolutely 😋
😊😊😊
Looks delicious & Awesome 👌👌👌👍
We have a similar recipe in our family, but we use some ricotta cheese in making the balls, shallow fry them in clarified butter, and then soak in sugar syrup
What do you call it?
I had that before when I was in UAE...
Yes! I came here hoping this was that recipe! Gulab Jamun?
That's far from being similar if you use different ingredients and fry it instead of cooking it in a pan
@nadiersatz3852 in America, we have a lot of foods that have a fried or not fried version, including cheesecake, which is often made with different types of cheese or cream.
So, for me, they are very similar recipes.
I am very poor and disabled so I have had neither, but I have seen them and smelled the fried ones 🤤
Very interesting and yummy looking recipe! Also, thank you so much for introducing me to the beautiful piece you have there in the background (Esther’s Waltz No. 9). I’m learning to play it on the piano ❤
Faço com leite em pó, açúcar de confeiteiro e leite de coco. É só misturar tudo, não precisa ir ao fogo, e depois fazer as bolinhas. Pode passar no coco ralado ou no açúcar de confeiteiro para dar acabamento.
What you made is a different recipe to this clip. This one needs to be cooked because of the cornflour.
Very nice recipe 😋😋😋😋😋😋😋
It's looking like rasgulla 😅
Dood peda but round
Actually break paneer mix with milk
It's rasgulla only
Yummy@@reenamonteiro6015
Looks delicious. Thanks for sharing
Love the simplicity! I will try it
I think it's a wonderful recipe and I hope to taste it
This is “Masghati”, an old recipe from IRAN. It has different flavors such as milk, rose, saffron and others. The actual origin is from Masghat, the capital of Oman and 200 years ago brought to Iran and called it masghati and probably spread to the rest of Middle East but I’m not sure they still make that in Oman or what flavors do they have.
so interesting, thank you. Shukran!
I wonder if you could add some rosewater 2 the milk while cooking. And then maybe cover the balls in chocolate....😊
this recipe looks really good,and easy will me trying it.
New friend
Thanks you, Have a nice day friend❤❤❤
Hi really very nice reciepe ,looks tasty
Subhanallah❤
Loved the video, great recipe and so easy Thank you and God Bless you...
Thanks you very much 😍😍😍
Does this taste like mochi, I.e. soft and Chewy and Hardens if not finish right away?
It will still be soft for 2-3 days 😊😊
Neatly done,Cute round balls.
instead of cocoa powder you can use cinnamon powder :)
Thanks you, That's also a great recipe, Have a nice day❤❤❤
Seems quite simple and delicious but 5mins? NO WAY!😊
This is called peda in india. It is sold in almost every shop but the your recipie is much different.
Thank you, come again
Bam bam??
Awesome really superb recipe looks so delicious 😋
Wish you have a wonderful day😊😊😊
This is actually same as 'Rasgulla' roughly translate to 'Syrup-Balls' which is a famous Indian sweet. The difference is that Rasgulla is juicy as it is placed in sugar syrup after the preparation. That makes it more yum and also can give you diabetes far easily than this.
It is more sort of ‘pedas’
@@ayeshaaamir26 Maybe! I am not as well versed in cooking as I am in eating. So...
Good recipe thanks for sharing
😋😋😋
@@WindysHome .
What we are eating here is just cornflour 🙈
Yeah agreed, unhealthy.🙀
Rather use powdered milk instead of cornstarch 👍
@@christabel4921You can replace cornstarch with Vietnamese glutinous rice flour
@@NamPham-de5dd thx you but I’d rather use milk powder. Keep it consistent as they are called milk balls 😁👍
not only dat, got milk also inside
Milked* cornflour 😌☝🏾
Nice! it looks attractive🤗🤗
Hi really very nice recipe ,looks tasty wud make it