Throw the dough into boiling water and the result will surprise you!
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- เผยแพร่เมื่อ 9 ก.ย. 2022
- Throw the dough into boiling water and the result will surprise you!
Ingredients:
Milk 105ml
White sugar 12g/1tbsp
Active dry yeast 1.5g/½tsp
Olive oil 15ml/1tbsp
All-purpose or bread flour 150g
Salt 1.5g/¼tsp
Bake for 15 minutes at 400°F/205°C
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Hi, I am from the Czech Republic... greetings to all of you guys... :- In my country we insert some strawberries or plumbs or other kinds of fruit, we boil it for about cca 5 minutes and when they go up (we put them in deep pot with water), they are ready... we sprinkle with some cinnamon, but some sugar and butter and it's ready... you can try :-)
This is my first time to hear about boil a dough. Sounds so crazy to me😁😍
@@bigpanda5260 bagels are made this way.
Besides Bagles.
When my cousins from Zlin CZ come to Texas they want their dumplings. . Just no baking...I think baking adds alot. The Moravian Kolaches is so tasty.
That sounds amazing. I’ve always wanted to visit your country. I’ve been to every state in US. I doubt I will ever travel internationally now. But I am going to make these. Thank you
Instead of water, fill pan 1cm high with milk, 2 tablespoons of butter and 1 tablespoon of sugar, put the dough into the pan, cover with a lid an cook for 20min at medium-high heat on top of the oven or 20mins at 175°C in the oven, until the milk has evaporated and became caramel because of the sugar. Serve with cinnamon+sugar and melted butter or hot vanilla cream. Delicious!
How big is the pan you're using when you add 1cm height of water? That will affect the actual quantity a lot. For example, a 20cm pan will have 314ml milk, whereas a 30cm pan will have 707ml (almost double the amount).
@@andrewsparkes6275I do not use any water! The size depends on the amount of dough. I normally use a 26cm pan for 6-8 parts of dough. Just fill the pan with max. 1cm with milk, add butter and sugar.
@@stephanberger7455 I meant milk (typed water by accident)..the point is the size of the pan greatly affects the amount of liquid. 1cm of milk in a 30cm diameter pan is twice as much milk as 1cm of milk in a 20cm pan. So for a 20cm pan, your recipe reads: 314ml milk, 2 tblsp butter, 1 tblsp sugar. And for a 30cm pan, your recipe reads: 707ml milk, 2 tblsp butter, 1 tblsp sugar. Which are wildly different recipes with massively different ratios of milk to butter and sugar. If you use a bigger pan for more dough or a smaller pan for less, surely you also need to add more or less butter and sugar too?
@@andrewsparkes6275What I wrote was the amounts for 6-8 parts of dough (based on 500g flour) and a 26cm pan. For more or less parts of dough you have to use more or less butter/sugar. But the exact amount of both isn't so important (I would use a little bit more than less). Try it and you will get a feeling for it. More important is the cooking time: 20-25min, then check if the dough is well done.
We call them Dampfnudeln (Steam-Nodoles) or Germknödel (Yeast-Dumplings). But we use much less water with milk and sugar in it and cover the pan for steam. Then we hav caramel on the bottom. Then we serve it with vanillasauce. Very good!
oh, my! that sounds good.
Yes!! I remember those when in Germany. Super lecker!
We make it different. Less water but add salt and cover. Don’t remove cover until you smell it’s browning. The water will evaporate and leave a beautiful salty crispy bottom. We eat this on Fat Tuesday with soup.
Delicious!
The same dough can be used for doughnuts with sugar and cinnamon! For dessert.
I made these three times already in one week they are super delicious
I recently tried water rolls baked fresh at my local grocery store and they are some of the best rolls I have ever had! Went back two other times and they are sold out. Might try this recipe myself. These are the rolls I want for thanksgiving dinner
THANK YOU, Helly! I love your demonstrations!
Wow.. this looks so delicious ..perfect for mini sandwich .... loved the preparation 💛👍
This reminds me of the teqnique used for making bagels. If you add two or three teaspoons of barley malt to the boiling water, the outside will be shiny.
Merhaba
change it to vinegar and you got yourself pretzel bread rather then bagels
Oooo
It is 😂
물에 데치는 것이 베이글과도 비슷하네요. 재료도 심플하고 한번 만들어 볼게요. 좋은 레시피 감사합니다!
Estou ansiosa pra fazer. Amo suas receitas! Obrigada.
Great recipe! I definitely want to try it!
Hey Helly!
I just tried this new dough recipe… instead of using water I put in tea. You have taught me so much! I made a pancake i to something Mexican.
I really like your dividing technique!
Bravo Helly toujours la perfection merci pour la recette bisous à vos enfants🥰
This looks so good and I can make this vegan easily. I never tried boiling bread (I haven't made bagels either). Your bowl and spoon are pretty!
Going to try these Helly, thank you for sharing this.
Happy New Year. I've just made these rolls and they are a perfect way to start the New Year. Thanks for sharing.
HELLY this looks delicious.. I will try this this week! Thank you for sharing!
Результат удивил . Уже иду готовить 😀🥰👏
This looks amazing, thank you for sharing !!!
This one is really amazing. Definitely gonna try it out. It's easy and hassle free and looking super delicious....😋😋😋
You hit it! Easy and hassle free, sounds like music 🎶🥂
What good recipes!! I loved everything about soy and rolls, thank you very much from Argentina!!!🇦🇷🍀🌞
Looks delicious and easy. Will have to try this next time I want some bread.
Thank you so much will definitely try this
Muito prático. Vou fazer. Obrigada.
It looks simple to make and good! 🍞
Wow, so simple and easy!!!
I used to take my leftover bread dough and roll it into balls like that and put it into the deep fryer. Take them out, dip them in icing sugar or spread them with jam or peanut butter. Delicious.
That should give you a Nigerian recipe called puff puff 😊
@@wealthfernandez1606yeah .Puff puff. If you add egg in the dough and fry it you will get egg rolls..
❤am going to try it.They look super delicious 🤤
The bread looking so good 👍😋have a happy day 🙏❤
Wow !!! Espectacular esta receta. Gracias! Desde Venezuela 🇻🇪🇻🇪🇻🇪😉👌
ohhhhhhh...wow....what a brilliant idea so simple, quick and easy thank you so so much for the video BIG UP watching from South Africa
Muito obrigado pela sua dica receita parabéns 👏👏👏👏👏 amei
Hi your preparation is simply super and I like your salt container
Terimakasih Bun..dah di
Bagi Resepnya....
Semoga bermanfaat...
❤❤❤
If you skip the boiling step, then once on the baking sheet, if you slightly poke an indentation in the center with your fingers (not a hole) then brush with a mixture of caramelized onions and poppy seeds you have Bialys. 😋
Thank u
My Polish Grandpa was from Bialystock & we boiled them before baking with the onion topping. YUM!
Us Indians poke the centre as well. It makes the dough so soft.
@Maryellen Hoscila My family is (was) also from Bialystok!!
Hi..always watch your channel and it amazed me how excellent you knead How long does it takes to knead that way..very smooth and stretchy.
I will surely try this one... thanx!
Wow das probiere ich heute noch aus.
Dankeschön 💝
Thank you for sharing, the music playing during the video is so relaxing.
Awesome video. That’s made my day. Hats off to you! Keep it up. Thanks and stay connected. 😍👍😋💚
Your cooking just magic 😋😋
Looks perfect
Oh my God, this bread looks very delicious, but music is wonderfull!! Thanks for sharing.
Good morning my friend and thank you for sharing these buns looks so delicious and fluffy. Thank you for another yummy recipe. Enjoy your family and God bless.🙏😋💕🌏
Wow so yummy 😋 delicious 😋 big like done 👍🏻 my dear friend 🥰
yummy thanks for sharing love it
Extra , merci beaucoup pour ces bonnes recettes 👍🤩🇫🇷🎄🤶
Me encantan tus recetas son fáciles de preparar y deliciosas .💗
Amei a receita obrigada 👍🌟💖
Bravo merci bcp pour la recette
This is very economical ,I will try it
This is a keeper! Thank You!
Amazing Recipe 👍👍
Zaskakujący przepis. Wypróbuję na pewno. Moje dzieci ucieszą się 🤤
Pozdrawiam serdecznie!
Fantastic super recipe ❤️❤️❤️
Great recipe. Thank you.
They look beautiful!
Gotta try this.
Can’t wait to try!
Very soft and fresh
Thanks a lot!l made it.So nice!
Thank you for sharing it.
beautifullly done! looks great!
Yes! This is the way that New York style bagels (water bagels) are made! 😋 You've inspired me to not form them into bagel/donut-shape next time I make them. So much easier!
I was thinking this is similar to bagels.
If possible, post the results. I'm really interested in making these bagel style for sandwiches/burgers.
yuck; bagel are the worst dough product, anything else will be better, except that flat bread without yeast.
@@goognamgoognw6637 each to his own.
Don’t slander bagels
Thank you 🌸
Thank you for the recipe
This is the best cooking video of ever seen in my whole life
Hello Helly's you are showing nice way how make your recipe thanks charup
kann man bestimmt auch gut als Hamburger Brot benutzen... Danke für die Idee
Thanks look amazing thanks for sharing my friend God give you more success 👍🏻stay blessed💐
Как всё у вас , просто супер!
Спасибо огромное!
Талантливая девушка!
Спасибо!
Omg thank you so much I will get back to you when I try this
Thank you for a good recipe and the music that accompanied your recipe is so nice. ❤
बहुत ही अच्छी रेसिपी है।
में जरूर try करूंगा
Ty for sharing 😊
Defo going to try
Thanks for sharing 👍
Im going to try this as i love this bun
I will try this 😋😋😋
This looks great! I will try it... Thanks-
delicious thanks for sharing
Thanks for sharing ❤
sangat senang melihat cara membuatnya.. hasilnya sangat enak
Thank You.
This is great way to make bread. I also make nan in a fry pan!
Good recipe!
Yummy 😋
Those are perfectionists 👌🏾😋
14 th centuary used in Cracow Poland as part of lent baked with out animal fat , nor milk ( ofcourse no yeast was known) dipping in boil water maked the dough lighter and shiny . Jews used it slighty differnt shape bagel .
amazing ! thanks
looks so good
thanks you so much 😋😋😋🫶👌🙏
have a nice day to you 😊
Wow Amazing make dough very nice thank you
Oww very intersing❤
Очень понравилось!!
The music at the beginning reminds me of the Charlie Brown Cartoons...love it. Very cool video, recipe & demonstration. Definitely requires some patience to make these but seems worth it. Thank you.
Looks good! Try adding baking soda to the water and you'll get a pretzel like taste!
This looks so good and easy. Can I use water instead of milk?
Beautiful!!!❤