Thank you for the recipe. I just tried it with rye flour and honey iso sugar - really good. I had to thin the batter down with each flat bread though, as rye flour seems to swell and thicken rather quickly.
Looks yummy. I think I will try it. My mom used to make corn masa tortillas that would balloon like this. She would slice it open, slide cheese inside, place it back into the pan and heat it until the cheese had melted. I think I would do the same thing with this flat bread. Thanks for the recipe.😊
I cannot express enough how much I enjoyed watching you to cook this bread. So simple no fuss no yeast no waiting for dough to rise. I tried to make it but by the time I had finished. the cooking my husband eat them all!!!!!!!!thank you for making my life easier you are very clever.
@@maryjowilkinson8139 Use a bit of honey or something you could add that is a bit sweet to the mixture before cooking. (even a bit of mashed fruit, like banana., but add it well mixed into the full liquid mixture before you fry. Just an idea of how you can make it work. You probably wouldn’t even miss the sugar from the recipe if you don’t use sugar hardly at all. So, whip up a batch, or just honestly say you won’t be making it because you can’t be bothered. 🙂
This recipe took 37 mins from beginning to end and made 7 pieces of flatbread for me so I recommend doing dishes or some other activity at the same time. The first one takes forever to brown coz the pan needs to get hot but the rest were fast. Was easy to make and the results were delicious; used a liquid measuring cup for the cold water. This is now my go to recipe when I need a side for my beef stew or curry beans. I can't believe I ever wasted time kneading and rolling dough to make chapati in the past. The second time I made it with half AP flour and half whole wheat flour, added 1/2 tsp baking powder because I was worried it wouldn't puff up but I got 14 perfect pieces. Will modify in the future to add garlic and cilantro. Thank you for this recipe 🎉.
I am low income, a senior and just had spinal fusion. I can do this! Thank you soooonmuch. I find it extremely astonishing since I can't get to a dtore.
I pray someone will help you!! Since you can't bend or lift. After my back surgery I ordered my groceries online at Walmart and had them delivered. Also had laundry delivered through dry cleaners. Expensive, but a huge help because no one wants to help anyone.
Bonjour j'espère que vous aurez des personnes pour vous aider n'y a-t-il pas des aides par la mairie ou d'autres organismes, vous êtes dans quel pays, merci pour cette recette en tout cas moi aussi je vais l'essayer je vous souhaite un bon rétablissement et de bonnes fêtes🙏🏿❤🧡💛💚💙💜🦋🕯🧚♂️
I just found this recipe and will be trying it. I’m 71 and had spinal fusion L3,4,5, three years ago so I completely understand. My husband by doing the cooking and housework until I was able. I wish you a good recovery. Physical Therapy wasn’t recommended to me and I took so long to heal. I still don’t walk completely upright and use a cane or walking stick when I’m out. I finally asked for PT and it helped, plus I now do exercises at home and that helps too. They also did a technique called dry needling (not acupuncture) and that made a big difference for me. If physical therapy wasn’t ordered for you, please ask about it. I had a lot of pain so started sitting too much and it really made my muscles stiffer and weaker. When you’re able, movement and gentle exercise are very important. I didn’t do that and paid the price. I sincerely hope you do much better than me! 😢
Perfect ! I added some very, very finely chopped garlic chives, and green onion to the wet mixture then fried it to your instructions. Made it and afterwards, I added some very thin slices of some cheese, folded it and ate it with a small amount of scrambled egg for my lunch. Thank you very much ! I will no longer need to buy expensive Nan bread. One can do so much with your kind recipe! 🙏❤🫠
After my 10th try I finally got it to puff up like in the video. I went back and re-watched it I noticed she had a little more in her pan than I did and also she used to spatula to flatten them. I think that's the trick to get them to pop up. I flattened it a few times with the spatula. In the areas that were flat or looked wet and then it started to puff up. But I really think the trick is you have to have enough in your pan. When I say I tried this on four times last week what's 6 times this week. To get it to fully puffed up like in the video i was too excited. ✌🏾💌
When I make homemade tortillas you have to keep turning them for the puffing starts. I am so high in the mountains once it starts, I have to press hard at the end. Always put them between cotton cloth napkins while warm and cover with a large bowl. The problem is once you get the technique down there are never any leftovers in my house I am an old fart.😂
Hola. Ese pan luce estupendo! Me encanta cómo se esponja!❤ Lo voy a preparar y será mi favorito para desayunar o merienda. 😊 Gracias por la demostración. Saludos desde México 🇲🇽
We call this kitcha in Ethiopia. You can eat it with beef stew (cut it into smaller pieces and mix it in there and in proportion) add plain yogurt if u want- search kitcha firfir to see example.
Amazing! Thank you for sharing this video on flat bread. Yes, we make a version of that and I will certainly try your method. Greetings from Madang, Papua New Guinea!
G'day from Ausralia. I live on an 27 ft sailing boat and i make somethine simular with garlic and herbs,an pinch of salt. Exellent, quick and simple. Gerard on board, SV GEMSTAR.
I will try this way to make pita bread, it directly make a round shape. I hope it works out for me. Thank you for sharing this recipe. Greetings from Indonesia
I tried it with wheat flour and no oil. It came out very well. Syove flame should be constantly maintained at mid sim. A litle bit of patience also will help.
Yo lo hice, para quitarme la duda y claro no salió, un gran engaño . Simplemente el no agregar levadura o polvo de hornear, era obvio que no saldría, ni se esponjaria así.
You are right! You put the ingredients - 5 min, that’s about right, but then you cook it two hours one bread. I tried this, it didn’t get bubble like in the video. Either the flour different, either the water or I’m a terrible cook 🤪🤪
@@doug3794 did you prepare the recipe? Because, in my case, I maked it, and the result was super bad. Too much time consuming and the bubbles never appear. The taste was very bad. I am good cooking, but this recipe is bad.
@@PRH123 Try doing this with self rising flour, they don't specify in the video but self-rising flour has acids and bases reacting causing bubbling. If you do this without all purpose flour it does indeed make a pancake.
If it’s coming out flat try using self rising :). I haven’t tried yet but I am. Thank you recipe is easy to remember. Also even if it does not come out right there is no harm for those skeptical.
It's hard to beat the taste of freshly cooked bread - even this simple recipe and quick cooking method, still produces a uniquely wonderful bread flavor. I'm writing this all down. Thanks for sharing.
Magyarországon sokan néznek ahogy látom. Főleg a Balatonparton vannak követőid. Ez egy jó recept, ha felesleges liszt, akkor ezt könnyű elkészíteni. Köszi. 😁
Props to you for the measurements 👍 They're exactly the kinda measurements I need to try something even better 👨🍳 You see, first you get yourself one o' those whipped cream dispenser bottles - the kind that run on a compressed air capsule. And you sieve the batter into the cream dispenser bottle. Then you cover the baking tray with parchment, dispense the batter through the dispenser bottle's nozzle onto the parchment and gently spread it so you don't pop too many of the bubbles. And you pre-bake the stuff for ten minutes at something between 200°C and 392°F, take it out and cut it into long rectangular stripes (think a ratio of like two-by-one). Then you finish baking for another ten minutes et voilá: Crispy Bread 😋 Goes especially hard with nougat spread 🍫
Is there some trick to this? Followed the recipe and instructions, and it did not puff up at all most of the time, or I got a little bit of puffing, but that's it. Do you have to start these on a really low heat at first or something?
Porque está mal la receta. Igual me pasó a mi. Yo hice otra receta para hacer el pan árabe y salió super bien, porque la receta estaba bien hecha. Luego no dicen todos los ingredientes y de ahí que no podamos tener un buen resultado.
@@lucimlv Такие "кулинары", и не только, о простых людях НЕ ДУМАЮТ ! а делают Всё для того чтобы было много просмотров и комментариев, это очень хорошо для любого блогера и канала!
Exactly what I needed. Easy flat fried bread without yeast and kneading. Your recipe doesn’t include baking powder which is needed or self raising flour in order for it to puff up. Unfortunately not everyone knows this.
Saya dari indonesia, mencoba resep ini tapi tidak bisa mengembang seperti di video. Walaupun tidak mengembang tapi rasanya empuk dan enak cocok untuk dimakan dengan kuah kare. Terima kasih.
@@PRH123 Да у Вас масло не оливковое!(шутка юмору) Получилось.Со второго раза. Масла чуть больше добавил.Подсолнечного.Огонь на минимум.Сковорода чугуниевая.Сухая.Смазана шкурой от сала.(на толстой антипригарной тоже получаются). Как блеск пропадёт после заливки,кручу раз 5-6.Иногда надувается не сильно,но внутри разделение идёт....И ещё. Если лить толстым слоем, внутри тесто остаётся сырым. Как-то так....однако
@@Этонашгородтвойимой Если добавить яйцо, то НЕ надувается. А мука и вода-НАДУВАЕТСЯ. Масло переливать не нада)))На сковороде тоже масла не нада. Если много наливать теста, внутри сырой комок. Давай! Не надо мучитьСЯ!!!, ПОПРОБУЙ!!! И ПОЛУЧИТСЯ!!! А если НЕ получится????? ПОПРОБУЕМ ОПЯТЬ!!!!
I'm trying right now with Bob's Red Hill gluten-free flour. Update: Came out really good! Think i put aliitke more oil and they came out chewy which was awesome with butter. Thinking for tortillas ill use the amount recommend or a bit less.
I tried many different variations of the recipe with both normal and self rising flour, I never got a single one to puff. No idea what I'm doing wrong, I never had problems with other types of bread.
Buenos días días con un poquito de levadura y bate la mescla bastante para que le entre aire a la mescla tal vez te resulte y me avisas ten un buen día y buen provecho
Sapapias fill with honey while inflated delicious... Use to get at a restaurant in IN called One Accord had little flags on the table to pull up for service these were brought to the table to snack on till your dinner came ,really taste ( Spanish treat)
I've just tried this recipe and have a stack of glue slabs. I did not pour too much batter into the pan, but it just laid there and died. I tried adjusting the heat higher or lower, but it had no effect. No puffing at all, just a stack of rubber mats. I am used to making roll-out chapati and thought this looked so much easier.
The problem could be poor quality flour with a low protein content. Try beating the batter well in a mixer on medium-low speed and letting rest for an hour before cooking.
Thank you for the recipe. I just tried it with rye flour and honey iso sugar - really good. I had to thin the batter down with each flat bread though, as rye flour seems to swell and thicken rather quickly.
❤
Me too! 💗
I made it with half wheat flour and half whit flour. Great and easy.
Agree absolutely 😊
Am with you on that one, but am going to try these one i will bring result 😂
Looks yummy. I think I will try it. My mom used to make corn masa tortillas that would balloon like this. She would slice it open, slide cheese inside, place it back into the pan and heat it until the cheese had melted. I think I would do the same thing with this flat bread. Thanks for the recipe.😊
I cannot express enough how much I enjoyed watching you to cook this bread. So simple no fuss no yeast no waiting for dough to rise. I tried to make it but by the time I had finished. the cooking my husband eat them all!!!!!!!!thank you for making my life easier you are very clever.
I will definitely try it, thanks
@@shahnaazrajaal2252I use sugar maybe once or twice a year so rarely have it in the cupboard.
😂😂😂❤ That’s a good sign 😅
Yo los hice tal cual y me uedo un masacote, nunca se hincharon termine haciendo panqueques.
@@maryjowilkinson8139 Use a bit of honey or something you could add that is a bit sweet to the mixture before cooking. (even a bit of mashed fruit, like banana., but add it well mixed into the full liquid mixture before you fry. Just an idea of how you can make it work. You probably wouldn’t even miss the sugar from the recipe if you don’t use sugar hardly at all. So, whip up a batch, or just honestly say you won’t be making it because you can’t be bothered. 🙂
This recipe took 37 mins from beginning to end and made 7 pieces of flatbread for me so I recommend doing dishes or some other activity at the same time. The first one takes forever to brown coz the pan needs to get hot but the rest were fast. Was easy to make and the results were delicious; used a liquid measuring cup for the cold water. This is now my go to recipe when I need a side for my beef stew or curry beans. I can't believe I ever wasted time kneading and rolling dough to make chapati in the past. The second time I made it with half AP flour and half whole wheat flour, added 1/2 tsp baking powder because I was worried it wouldn't puff up but I got 14 perfect pieces. Will modify in the future to add garlic and cilantro. Thank you for this recipe 🎉.
ti posso chiedere se è indigesta??..perché mi sembrerebbe di si...senza lievito
Yea and another ideia is adding cooked lentils is a complete meal…called puri
Te felicito por tu creatividad. Mis saludos desde Argentina.
Sin levadura?????
All that flapping, is it really necessary?
I am low income, a senior and just had spinal fusion. I can do this! Thank you soooonmuch. I find it extremely astonishing since I can't get to a dtore.
I pray someone will help you!! Since you can't bend or lift. After my back surgery I ordered my groceries online at Walmart and had them delivered. Also had laundry delivered through dry cleaners. Expensive, but a huge help because no one wants to help anyone.
Bonjour j'espère que vous aurez des personnes pour vous aider n'y a-t-il pas des aides par la mairie ou d'autres organismes, vous êtes dans quel pays, merci pour cette recette en tout cas moi aussi je vais l'essayer je vous souhaite un bon rétablissement et de bonnes fêtes🙏🏿❤🧡💛💚💙💜🦋🕯🧚♂️
I just found this recipe and will be trying it. I’m 71 and had spinal fusion L3,4,5, three years ago so I completely understand. My husband by doing the cooking and housework until I was able. I wish you a good recovery. Physical Therapy wasn’t recommended to me and I took so long to heal. I still don’t walk completely upright and use a cane or walking stick when I’m out. I finally asked for PT and it helped, plus I now do exercises at home and that helps too. They also did a technique called dry needling (not acupuncture) and that made a big difference for me. If physical therapy wasn’t ordered for you, please ask about it. I had a lot of pain so started sitting too much and it really made my muscles stiffer and weaker. When you’re able, movement and gentle exercise are very important. I didn’t do that and paid the price. I sincerely hope you do much better than me! 😢
ضضضضضضض1
I had spinal fusion too, T2 to L3, luckily hubby was around to care for me. I sincerely hope you have someone caring for you.
Perfect ! I added some very, very finely chopped garlic chives, and green onion to the wet mixture then fried it to your instructions. Made it and afterwards, I added some very thin slices of some cheese, folded it and ate it with a small amount of scrambled egg for my lunch. Thank you very much ! I will no longer need to buy expensive Nan bread. One can do so much with your kind recipe! 🙏❤🫠
I’m yank you!! I’ll try it
After my 10th try I finally got it to puff up like in the video. I went back and re-watched it I noticed she had a little more in her pan than I did and also she used to spatula to flatten them. I think that's the trick to get them to pop up. I flattened it a few times with the spatula. In the areas that were flat or looked wet and then it started to puff up. But I really think the trick is you have to have enough in your pan. When I say I tried this on four times last week what's 6 times this week. To get it to fully puffed up like in the video i was too excited. ✌🏾💌
Under the film press...more, all explained she puts temp.to medium after a bit.
@@poziomkax5985 lol well that would've probably saved me alot of time. 😂 Oh well. I'll look there next time. Thanks.
А теперь аккуратно вскрываем получившуюся лепёшку , закладываем туда тёртый сыр с зеленью и снова на сковородку . Результат вас приятно удивит .
точно
In case anyone is wondering ... I used 100% Whole Wheat flour. They did not puff up, but the end result was a tasty whole wheat flatbread.
Vc colocou fermento biológico?
А сколько цельнозерновой муки добавляли?
You don't have to believe everything you are told. 😃🙃
You may need to press it lightly to make it puff up. If the heat and consistency is right, it will.
When I make homemade tortillas you have to keep turning them for the puffing starts. I am so high in the mountains once it starts, I have to press hard at the end. Always put them between cotton cloth napkins while warm and cover with a large bowl. The problem is once you get the technique down there are never any leftovers in my house I am an old fart.😂
Hola. Ese pan luce estupendo! Me encanta cómo se esponja!❤ Lo voy a preparar y será mi favorito para desayunar o merienda. 😊 Gracias por la demostración. Saludos desde México 🇲🇽
Este pan sirve para rellenar con lo que uno quiera, Lo voy hacer. gracias, me encanta
Wow! This is amazing!! I wonder I could make it just like you. Anyhow, I'm gonna try it this evening. Thanks a lot for this fantastic cooking clip.
This recipe is amazing! 🥳 So simple and fast! Just mix water and flour, and boom-delicious flatbread! 🍞 No yeast, no kneading needed! ❤
We call this kitcha in Ethiopia. You can eat it with beef stew (cut it into smaller pieces and mix it in there and in proportion) add plain yogurt if u want- search kitcha firfir to see example.
Se ven muy lindas, intentaré hacerlas les contaré el resultado❤
That’s what country folk used to call “ flour bread “.
Called it flatbread too. yummy
Or 2,000 years ago (as today) was/is called shaobing in Chinese
Amazing! Thank you for sharing this video on flat bread. Yes, we make a version of that and I will certainly try your method. Greetings from Madang, Papua New Guinea!
G'day from Ausralia.
I live on an 27 ft sailing boat and i make somethine simular with garlic and herbs,an pinch of salt.
Exellent, quick and simple.
Gerard on board,
SV GEMSTAR.
alternate with onion, corriander leaves, and chilies sometimes, Jajakallah.
I add sliced olive and cheese
Ahoy Matey! I plan to try it with slivers of onion, mixed olives & fresh parsley....I hope it will rise to the occasion! ☀
That looks so delicious! Great recipe and wonderfully presented. It makes me want to try it right away! 🍽 Greetings from @nami-vlog 🌍💜💜💜👍
Me encantó esta receta por lo simple que parece y lo ricas que se ven!! Muchas gracias, las voy a hacer! 😊 Saludos desde Argentina!!
Que clase de harina es
TR
W przepisie pisze że z uniwersalnej mąki... ja robiłam z pszennej i niestety nie wyszło
I will try this way to make pita bread, it directly make a round shape. I hope it works out for me. Thank you for sharing this recipe. Greetings from Indonesia
I love you, because this is what I've been looking for my whole life!
gonna learn tonight!
"Wow, this recipe looks absolutely mouthwatering! I can't wait to try it out and impress my friends and family. Thanks for sharing!"
Easy Peasy loves the simplicity of anything today.❤❤
Actually three minutes ready! You’re my hero! I can’t wait to try this!
Мне понравится рецепт! Теперь приступаю к готовке!! Очень даже получается! Спасибо' милой хозяюшке!🎉🎉🎉❤❤❤❤
Best recipe ever. So easy and puffy. Thank u
Thank you for the recipe! I will prepare this for dinner time!!!❤😊
This bread recipe was great, thank you❤❤
I tried it with wheat flour and no oil. It came out very well. Syove flame should be constantly maintained at mid sim. A litle bit of patience also will help.
Gracias por decir que es bueno hacerlo con flama mediana baja , de esa manera no lo quemaré saludos desde Monterrey México gracias
I love this bread just like it is so delicious and simple send me more of this each time you have simple recipes as this please God bless you.
Hypnotic. Great music.
I can make bread!
Yum..I see egg and potato, egg and bacon, egg and sausage hot pockets coming our way! Oh, some cheese pockets too! Thanks for the recipe!
Parabéns gostei obrigada por compartilhar simples e delicioso 😋😋😋❤️❤️😁😁🇧🇷👍🌷
Definitely will try. It looks yummy and easy to make 🤩🥰🙏🏻
СУПЕР !!! Благо дарим за рецепт !!! 🥰🥰🥰🥰🥰🥰🥰
This is the best flatbread recipe I have ever see. Thanks for sharing.
These look amazing! I can’t wait to try them!
Oh my god this is amazing my friend I enjoyed this video thank you ❤❤❤
I don’t trust recipes on TH-cam when it says just add two ingredients and then you end up needing five.
Yo lo hice, para quitarme la duda y claro no salió, un gran engaño . Simplemente el no agregar levadura o polvo de hornear, era obvio que no saldría, ni se esponjaria así.
You are right! You put the ingredients - 5 min, that’s about right, but then you cook it two hours one bread. I tried this, it didn’t get bubble like in the video. Either the flour different, either the water or I’m a terrible cook 🤪🤪
Correcting myself: Well after 18 min of waiting, it somehow inflated a little 🙃 extremely time consuming… and I put it in medium heat.
Don't see it then!
@@doug3794 did you prepare the recipe?
Because, in my case, I maked it, and the result was super bad. Too much time consuming and the bubbles never appear. The taste was very bad. I am good cooking, but this recipe is bad.
Thank you so very much. I tried it and it worked perfectly well. I have been enjoying it for the past days.
Me parecen fáciles de hacer y pues parecen tortillas deben tener un sabor 😋😃 muy buena receta.Soy de la CD de México. Saludos gracias
TORTILLAS DE HARINA DE TRIGO LO PROBARE CON HARINA DE MAIZ
Yo lo hice y no salió para nada. Eso fue un engaño. Lo peor es que nadie aquí comenta si le salió o no la receta.
thanks for the recipe! it didn't work but tastes really good as well.
Часто пеку для себя, когда нет ржаного хлеба , из муки пшеничной первого сорта + цельнозерновая пшеничная, вкусно.
博主无疑是用心的！视频内容精彩不拖沓，简洁利落，看点满满！太良心了。
Simply don't understand how that's possible, ballooning so beautifully.
Any flatbread will do this. Try heating a pita or naan over your stovetop.
@@screamtoasigh9984that’s because pita already has the pocket inside it… :) when I try to duplicate this video I just get a pancake….
😂😂😂🎉🎉🎉эйковый рецепт😢😢😢 обманули дурака на четыре кулака😢😢😅
@@PRH123 Try doing this with self rising flour, they don't specify in the video but self-rising flour has acids and bases reacting causing bubbling. If you do this without all purpose flour it does indeed make a pancake.
@@PRH123patting the surface helps spread the gas pocket throughout the bread. Also, it has to be all purpose flour.
If it’s coming out flat try using self rising :). I haven’t tried yet but I am. Thank you recipe is easy to remember. Also even if it does not come out right there is no harm for those skeptical.
Спасибо Вам за рецепт!! Классно, быстро ,без дрожжей!!! Всех Вам благ!!! г. Москва Россия
Looks so good, just wondering if it will inlate if I use butter instead of oil?
🤔
Super amei, muito prático 👏👏👏👏
諦めて外の景色を眺めた時、このパンは膨らみました
ステキなレシピをありがとう！
This is my favorite way. Almost fail proof ❤🎉
Hello... Have a great day and Be my new friend here. Take care and See you around..
bu ekmek türkiye de meşurdur çok çeşidi vardır genelde taş fırınlarda pişirilir kahvaltıda da çok tüketiriz ellerinize sağlık☺☺🥰
Я думала это пита,но когда увидела жидкое тесто удивилась!Будем пробовать!😊
и как получилось?
Какая Пита? Там же только мука и вода 😂😂😂😂😂😂😂
@@yaroslavmydrblu2167Ингредиенты как на Питу, только воды больше! 👈
This recipe did exactly what it said it would brilliant thanks I rubbed garlic all over it and kids loved it!!!
Looks like pita bread. I'm going to make it for breakfast tomorrow💖
Did it work?
I'm thinking more like Naan. Pita is flattened, but still leavened.
Its Not! It looks more like a Pancake!!
A great recipe!!!! I'll definitely make it today!!!! Everything is simple and the result is wow!!!!!
It's hard to beat the taste of freshly cooked bread - even this simple recipe and quick cooking method, still produces a uniquely wonderful bread flavor. I'm writing this all down. Thanks for sharing.
That All purpose flour looks like Baking flour. How long did you bake/fry/cook the bread? I am really wanting to try this. Thanks for sharing.
Здорово! Быстро, по делу, приятно смотреть! Обязательно испеку такую вкусняшку! Спасибо 🎉
Ну, как, испекли!? Что получилось!?😊
Я древняя хозяйка, но сколько ни старалась повторить, чтобы так раздувались лепёшки, как у автора канала, ничего не получилось.
Magyarországon sokan néznek ahogy látom.
Főleg a Balatonparton vannak követőid.
Ez egy jó recept, ha felesleges liszt, akkor ezt könnyű elkészíteni.
Köszi. 😁
Props to you for the measurements 👍 They're exactly the kinda measurements I need to try something even better 👨🍳
You see, first you get yourself one o' those whipped cream dispenser bottles - the kind that run on a compressed air capsule. And you sieve the batter into the cream dispenser bottle.
Then you cover the baking tray with parchment, dispense the batter through the dispenser bottle's nozzle onto the parchment and gently spread it so you don't pop too many of the bubbles.
And you pre-bake the stuff for ten minutes at something between 200°C and 392°F, take it out and cut it into long rectangular stripes (think a ratio of like two-by-one). Then you finish baking for another ten minutes et voilá: Crispy Bread 😋
Goes especially hard with nougat spread 🍫
LOOKS GOOD LIKE MY NEXT BREKFAST
Thank you for the great, and easy flat breads. I don't eat oil so am going to try them without added oil. Do you have any suggestions?
Gonna try these! Great recipe and technique. Thank-you!
Is there some trick to this? Followed the recipe and instructions, and it did not puff up at all most of the time, or I got a little bit of puffing, but that's it. Do you have to start these on a really low heat at first or something?
No tricks. When heating it, once each side starts cooking and the dough seals, it will rise due to the heat trap.
Olá amiga eu já testei essa delícia está aprovado 😋😋😋 eu quero degustar ok obrigada é sensacional 🌹❤️❤️😁😁🇧🇷🌟🌟🌟🌟🌟👍
Farinha . multiuso é farinha de trigo?
I enjoy flatbreads with many different fillings. I’ll be trying this recipe. 🙂
Se ve un pa hermoso , facil, y eso me gusta, la rapidez. lo intente hacer pero no se inflo creo que hace falta algo
Porque está mal la receta. Igual me pasó a mi. Yo hice otra receta para hacer el pan árabe y salió super bien, porque la receta estaba bien hecha.
Luego no dicen todos los ingredientes y de ahí que no podamos tener un buen resultado.
@@lucimlv Такие "кулинары", и не только, о простых людях НЕ ДУМАЮТ ! а делают Всё для того чтобы было много просмотров и комментариев, это очень хорошо для любого блогера и канала!
Add 1,5 tsp baking powder or use self rising flour. @@lucimlv
Es verdad, me da mucha rabia que no lo expliquen todo como por ejemplo el tipo de harina
Vou fazer pro meu café da manhã 😋
I am not a skilled cook. Thank you so very much for this video. It looks easy to follow, and I am excited to surprise my husband tomorrow!
Hello... Let's be my new friend here... Have a nice day and See you around... Take care..
Was it a good surprise?😉
I need to make this. Try a few recipes not to my satisfaction. But yours look promising.
Just subscribed. Thanks for this video!🥰
that was cool the way it blows up like a balloon this was fun to watch now let me give it a try
Mine did not blow up like a balloon
Sou apaixonada por esta massa ! Obrigada por compartilhar a receita! Parabéns! Obrigada@❤
Зачем нужен такой негатив в коментариях? Эти лепешки просто удобно чем-то вкусным начинить, чтоб ничего не падало, вот в чем задумка
As pessoas reclamam demais...
А почему у меня лепёшки на сковороде не надуваются?
@@АнгелинаМасалитина-ж6фу меня тоже не надуваются, сколько не пробую
@@iracemalima9006 I did not read anyone complaining - just sharing their experience, which was not all like the video.
I tried this today after watching the video. Thank you. Nice recipe. Good breads 🙂❤️
Did you add oil or butter to the pan, and what temp did you use?
Sorry, I must have had a “senior moment “ when I first watched this!
Exactly what I needed. Easy flat fried bread without yeast and kneading. Your recipe doesn’t include baking powder which is needed or self raising flour in order for it to puff up. Unfortunately not everyone knows this.
Ingreedience and the method under the film
La harina no debe ser de todo uso por qué se ve amarillenta.
Podría decirme de qué clase de harina es, en esta receta.😊 Gracias
Saved to try soon! I wonder if this would work with buckwheat flour?
This looks really delicious I'm going to try it. I hate yeast.
Saya dari indonesia, mencoba resep ini tapi tidak bisa mengembang seperti di video. Walaupun tidak mengembang tapi rasanya empuk dan enak cocok untuk dimakan dengan kuah kare. Terima kasih.
В этот кармашек так удобно запихивать всякие вкусняшки. От варенья до паштета)))
Спасибо.
У Вас получилось..? Я получаю только влажный толстый блин…. нет пузырьков или кармашки….
@@PRH123 Да у Вас масло не оливковое!(шутка юмору) Получилось.Со второго раза. Масла чуть больше добавил.Подсолнечного.Огонь на минимум.Сковорода чугуниевая.Сухая.Смазана шкурой от сала.(на толстой антипригарной тоже получаются). Как блеск пропадёт после заливки,кручу раз 5-6.Иногда надувается не сильно,но внутри разделение идёт....И ещё. Если лить толстым слоем, внутри тесто остаётся сырым. Как-то так....однако
@@ТигрЗлой-в8р спасибо за инфо…! может быть у меня тоже с второго раза получится :)
там тупо мука и вода.с чего там надуваться то будет? сплошное наедалого🤣🤣🤣🤣🤣🤣🤣🤣
@@Этонашгородтвойимой Если добавить яйцо, то НЕ надувается. А мука и вода-НАДУВАЕТСЯ. Масло переливать не нада)))На сковороде тоже масла не нада. Если много наливать теста, внутри сырой комок.
Давай! Не надо мучитьСЯ!!!, ПОПРОБУЙ!!! И ПОЛУЧИТСЯ!!!
А если НЕ получится?????
ПОПРОБУЕМ ОПЯТЬ!!!!
Looks good. I’ll be trying it soon. By the way, what artist does the music?
Very simple recipe...thanks for sharing....Godbless
Amei! Como procurava por este pão tão prático de fazer e tão gostoso! Obrigada.
Vou testar! Muito fácil e rápida.
I'm trying right now with Bob's Red Hill gluten-free flour. Update: Came out really good! Think i put aliitke more oil and they came out chewy which was awesome with butter. Thinking for tortillas ill use the amount recommend or a bit less.
I tried many different variations of the recipe with both normal and self rising flour, I never got a single one to puff. No idea what I'm doing wrong, I never had problems with other types of bread.
You need a cast iron pan for this to work properly. It gets much hotter and thus steams the water in the "dough" correctly.
@@StevXtreme I mostly use a non-stick pan, so you may be on the money.Thanks for answering, I'll give it a shot. And happy new year!
Let us know if it works!@@samyagdrsti
@@samyagdrsti Good luck and happy new year!
Buenos días días con un poquito de levadura y bate la mescla bastante para que le entre aire a la mescla tal vez te resulte y me avisas ten un buen día y buen provecho
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done
Looks yummy ☺️
Is it necessary to add sugar? Looks like a very simple and easy recipe. Eager to try it. Thanks
I did it exactly the same and mine didn't blow up...just flat
Press it lightly. It will blow up or properly your mixture is too thick
Same here, although I followed the recipe exactly.
Blow it yourself.... just joking 😀😀
looks yummy i want to try this no need to buy from store sure i can make it accourding to your instruction thank you for sharing
Çok güzel oldu...❤
I will try this for a pizza crust, it looks awesome.
Thank's for the recipie, Cook whit love and every things work have a nice day
Brilliant! Many thanks. Shall try.
Wow awesome I will try this yummy looking flat bread! Thank you
me gusta 👍👌gracias se ve muy bueno 👌👍
Sapapias fill with honey while inflated delicious... Use to get at a restaurant in IN called One Accord had little flags on the table to pull up for service these were brought to the table to snack on till your dinner came ,really taste ( Spanish treat)
I've just tried this recipe and have a stack of glue slabs. I did not pour too much batter into the pan, but it just laid there and died. I tried adjusting the heat higher or lower, but it had no effect. No puffing at all, just a stack of rubber mats. I am used to making roll-out chapati and thought this looked so much easier.
I had the same when I tried this.
The problem could be poor quality flour with a low protein content.
Try beating the batter well in a mixer on medium-low speed and letting rest for an hour before cooking.
I'll try a half batch again. It was King Arthur Flour, which has always done well for me.@@majormanfredrex
Make the batter thinner.
@majormanfredrex also try a nonstick pan a good one to 😂