My nanna always mixed her ingredients by hand too and she put so much love and time into it. That’s why her food was always delicious. I miss her tremendously. Thanks for the recipe.
I hope it's ok to make a suggestion. When I make puff puff (kind of the same dessert) I cut the bottom of the bottle. It makes it easier to fill. Do this with the top on. Tape the hole in the top until you are ready to drop it in the oil.
It's amazing how this simple yet delicious dish is found in many different cultures around the world. It's very popular among Muslims and swahilis in Kenya where it's called kaimati. There is this sugar coated option or the ones made with sugar and/or banana in them. Sudanese also make this but coated with icing sugar. They call it la'gaimat (probably spelled it wrong but that's how it's pronounced).
Totally in Mombasa kenyavwe made list of these especially during Ramadan season like now,.. am here thinking of using condensed milk as coating and not the usual we way we used to do it with melted sugar 😅
This recipe is golden, I tweaked it a little bit. By adding a extra tablespoon of sugar, (brown) to add to the taste cause I used cornstarch instead of corn flour. I also added some apricot jam, nutmeg/ cinnamon and a squeeze of orange juice to the mix. It’s delish 😋 thanks 🙏🏽
Here's a helpful hint next time cut of the bottom of the bottle save and extra cap put that on well you fill the bottle from the bottom saves so much time
I don't think it'll work that way, after cutting the bottom open you cannot sqeeze the dough out of the bottle any more. Or you can of course, but it'll burst out of the cut bottom in a big lump, instead of the small hole in the cap. But a ziplock bag might work here, if it's not too big for sqeezing or holding it in your hands. Or you could use a ziplock bag to sqeeze the dough inside the bottle a bit easier... 🤔
Maybe you could just use a piping bag with a big round tip or just cut the edge of the piping bag if you don't have the tip to achieve the round shape.. less hassle putting it in a bottle with small opening
@@daintyflygirl4va any clear clean plastic will be ok to use.. or at least cut the bottom of the bottle or use a funnel so it won't be that so hard to transfer.
@@Prettylittlehumannnnn its puff puff. Adding baking soda doesnt change it. You could add pepper or curry if you wanted a flavour. I add nutmeg. Doesnt stop it from being puff puff.
@@isaacdanielajayi7738 this isn't how we make puff-puff in Nigeria please. Only yeast is needed for a Nigerian puff-puff. Adding baking powder or soda turns it to another snack not puff-puff. Thanks
@@Prettylittlehumannnnn you are right! Just like Jollof is not pilau. What makes it puff puff is mostly the ingredients. What makes pilau is the ingredient used.
Thank you for the recipe, I've made these sweet balls many times, I've never cooked them twice but I will next time to give them that extra crunch. I'll use a plastic bag and just cut the corner out to squeeze the dough out.
I made this today with my kids but instead of submerging them in sugar I melted Nutella and drizzled it all over . WOW was amazing, I also didn’t have milk powder and it still turned out so nice
We call them “loukoumades” in Greece. We use a wet spoon and our hands to shape the dough. After it is fried we drizzle them with Nutella or honey and cinnamon or dip them in syrup.
Gostei muito desta idéia, mas se você colocar esta massa em um saco plástico e cortar um buraco bem na ponta do fundo ai e só espremer pra dentro da garrafa, ou direto na panela. AMEI sua dica.😍
In South Africa we have a traditional sweet treat called "koeksisters". It is very similar to this, also a deep fried dough dipped in a sugar syrup. Try flavouring the syrup with a touch of ginger. Yum!
These balls are no whwre near koeksusters. Its a Arab recipe. Seen it in Egypt and Sudan too. Syrup would make it horeble. They throw sugar or powered sugar on it.
ghaimat is sweet ball fried and drenched in lemon sugar syrup after frying to absorb sugar syrup and it is deliscious i used to make in a saudi cafe last year
Ghemat Saudi Arabia 😍 Alhamdulillah Majikan ku Ketagihan dgn mskn Ghemat bikinan saya 😀🤭 Setiap Puasa Ramadhan Atau Sunnah menu Buka ny harus ad Ghemat dan. sambusah
This is what Nigerians usually call puff puff and cause I just saw this video I think I will be making some today. . Putting it in that bottle is too much stress and not necessary at all. If you have enough oil in your pan or pot, cause it’s deep frying your balls will definitely fold into the beautiful round shape that you want and yes I use my hands to cut into your hot oil.
Nunca foi igual bolinho de chuva, com certeza mais gostoso hummm😋😋 sobre ele usar as mãos NA MANIPULAÇÃO NÃO é ANTI HIGIÊNICO COM CERTEZA. FOI HIGIENIZADA. Gostei da receita (lembra SONHO)🥯🥯RECHEAR COM DOCE DE LEITE HUMMMM
Aqui no Brasil 🇧🇷🇧🇷 eu conheço como nhoque doce! Depois que fritar e passar na calda ,passe os no côco ralado e deixe em uma bandeja para secar! Fica uma delícia!
Essa é uma técnica de culinária super especial. Fritar uma segunda vez faz com que o produto fique mais crocante e sequinho. Pode ser feito até com batata frita. Mas, é preciso esperar que o produto (bolinho, batata, etc), esfrie completamente para fritar uma segunda vez. As pessoas não fazem muito pelo custo e porque a fome é maior que a paciência hehe!!
I thought it was a Muslim dish. I lived there for 18 years. There are definitely 2 Cypruses. There is a border between the Turkish side and the Greek side, patrolled by the UN Peace Corps. Only the Greek side is in the EU.
@@suehowlittle Well, to the Greek Cypriots who became refugees and had to leave their homes when Turkey invaded, they cannot think of Cyprus as as Divided Cyprus. Their homes are in the occupied area; their grand parents and great grandparents are buried in the occupied side...so to them there is no Turkish Cyprus; it's simply an occupied area, a land stolen. In their hearts, there is only one Cyprus, as it was before 1974.
Can you use liquid milk instead of powdered, and is there an alternative to corn flour??? And have a tip for you my grandma taught me spray Pam (aka) liquid oil spray on your saram wrap so it doesn’t stick to your rising dough comes off with out that stick fight with removal after dough has risen😊 what a yummy desert a must try Thankyou
Olá, eu amei essas bolinhas crocantes, e já vou fazer aqui em casa para a minha família, eu amo receitas assim ,fáceis e com certeza deliciosas , obrigado 😘
Great but simple method of dropping is through hand. This is called as Goli baze in mangalore (India). Without using bottle we can put balls through fingers, it will have edges but the taste, same.
Estou fazendo essa receita agora nesse momento Estamos curiosos e ansiosos pra comer achei que a casca de limão deixou a calda um pouco amarga, maaaaaas já foi Espero que supere todas as nossas expectativas 💓💓💓💓😋😋😋
My nanna always mixed her ingredients by hand too and she put so much love and time into it. That’s why her food was always delicious. I miss her tremendously. Thanks for the recipe.
Thisis theway u get deseases inafric mixing eating foid w dirty hands
Wow !!! at least somene working dow with a tool not hands !
I try it dear it so sweet thanks
❤
This I called puff puff in Nigeria. Reminds me of when I was younger. It was basically served everywhere
I made it few days ago at home
Magwinya in Lesotho - I love puff puff!
We call it bofwrote in ghana
No this isn’t the typical puff puff
This has a different texture from bofrot or puff puff because of the corn starch
I hope it's ok to make a suggestion. When I make puff puff (kind of the same dessert) I cut the bottom of the bottle. It makes it easier to fill. Do this with the top on. Tape the hole in the top until you are ready to drop it in the oil.
Oh you are so very brilliant.♥️😁
Thanks
It's amazing how this simple yet delicious dish is found in many different cultures around the world. It's very popular among Muslims and swahilis in Kenya where it's called kaimati. There is this sugar coated option or the ones made with sugar and/or banana in them. Sudanese also make this but coated with icing sugar. They call it la'gaimat (probably spelled it wrong but that's how it's pronounced).
Totally in Mombasa kenyavwe made list of these especially during Ramadan season like now,.. am here thinking of using condensed milk as coating and not the usual we way we used to do it with melted sugar 😅
In comoros 🇰🇲 to, it's called kaymati
I almost make everyday especially RAMADHAN season like today. IN ARABIC TERM IS LUGUIMAT***
LUGUIMAT
In algeria we call it 3awama
This recipe is golden, I tweaked it a little bit. By adding a extra tablespoon of sugar, (brown) to add to the taste cause I used cornstarch instead of corn flour. I also added some apricot jam, nutmeg/ cinnamon and a squeeze of orange juice to the mix. It’s delish 😋 thanks 🙏🏽
I am using this recipe/ Thank you.
Here's a helpful hint next time cut of the bottom of the bottle save and extra cap put that on well you fill the bottle from the bottom saves so much time
Ihi
I now saw this comment... Yess makes alot if sense
I don't think it'll work that way, after cutting the bottom open you cannot sqeeze the dough out of the bottle any more. Or you can of course, but it'll burst out of the cut bottom in a big lump, instead of the small hole in the cap. But a ziplock bag might work here, if it's not too big for sqeezing or holding it in your hands. Or you could use a ziplock bag to sqeeze the dough inside the bottle a bit easier... 🤔
@@kiija5354 yes u are right 🙂
About to say same thing
Maybe you could just use a piping bag with a big round tip or just cut the edge of the piping bag if you don't have the tip to achieve the round shape.. less hassle putting it in a bottle with small opening
My thoughts exactly
Exactly
Or she could have cut the bottom of the bottle and used that side for filling
This is jst an option for those that dont hve piping bags.
@@daintyflygirl4va any clear clean plastic will be ok to use.. or at least cut the bottom of the bottle or use a funnel so it won't be that so hard to transfer.
Tried your recipe and it was delicious. We call it puff-puff but never made it with the sugar coating. Will definitely try it again
Am
This is the authentic turk sweet dish they serve it as sweet in any casual celebration
@@Mani-qh1fw iiggiggiggiggiggggucgigh
@@Mani-qh1fw ichjjp
@@victoriafilipe7113 hii miss Victoria i didn't get you ...
This is PUFF-Puff.. easier and quicker with the palms..love it
This isn't puff-puff because he added cornflour and baking powder. For puff-puff, you only need yeast.
@@Prettylittlehumannnnn its puff puff. Adding baking soda doesnt change it. You could add pepper or curry if you wanted a flavour. I add nutmeg. Doesnt stop it from being puff puff.
@@isaacdanielajayi7738 this isn't how we make puff-puff in Nigeria please. Only yeast is needed for a Nigerian puff-puff. Adding baking powder or soda turns it to another snack not puff-puff. Thanks
@@isaacdanielajayi7738 do you know the texture of a puff-puff? Can it be compared to what's shown here? You know your answers already.
@@Prettylittlehumannnnn you are right! Just like Jollof is not pilau. What makes it puff puff is mostly the ingredients. What makes pilau is the ingredient used.
Thank you for the recipe, I've made these sweet balls many times, I've never cooked them twice but I will next time to give them that extra crunch. I'll use a plastic bag and just cut the corner out to squeeze the dough out.
Can I skip sugar coating
Thank you so much i cooked it today and it was perfect😍😍Alhamdulilah..May Allah bless u more..
🤗
@@lokumustasi
Sweetie! 💓
I love Arabic food! I was in Saudi Arabia in 2019. I had gone for work purpose. The food there is incredibly good wow. Love from USA, California.
Thank you 😍😍😍
"İ love Türk" lokma tatlisi
Recently I enjoyed these balls coated with date syrup, in Dubai. It was delicious.
Yip I live in Dubai for the last 7 years and actually just tonight made these for my family. Covered in date syrup it is yum
I made this today with my kids but instead of submerging them in sugar I melted Nutella and drizzled it all over . WOW was amazing, I also didn’t have milk powder and it still turned out so nice
We call them “loukoumades” in Greece. We use a wet spoon and our hands to shape the dough. After it is fried we drizzle them with Nutella or honey and cinnamon or dip them in syrup.
😋
Pppp
Ναι Δημητρούλα μου 👍 έκανα πριν το βράδυ λουκουμάδες και μόλις τελειώσω τη βάρδια σιγά μη βρω να φάω ..θα μου τους έχουν τσακίσει τα παιδιά...
Eekkkkk
Copied from ottomans
Puff puff dear...this is a staple dessert in Nigeria
Yeah... It is quite different tho, as this contains baking powder.
Exactly! Our lil ol' Naija puff puff 😌
@@estadastarbeauty2426 Yeah 🤭
I was like this looks like puff puff, that's why I clicked.
Yes o puff puff
I've always dreaded getting this done with my hands.. the shapes are always just not right.
This video is all I need. Thank you so much ❤️❤️
This video actually I don’t need . Coz in this video there’s no audio . Thanks❤️❤️.
Thank you so much,in Ramadan we eat it daily, I'm watching from Uganda.
Great recipe! To save all the trouble with the bottle, a piping bag would be far easier.
If one could get a piping bag so easily.
Thank you for your recipe. Appreciate the nice relaxing music also.😊
I appreciate you including the different measurements 💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜
Gostei muito desta idéia, mas se você colocar esta massa em um saco plástico e cortar um buraco bem na ponta do fundo ai e só espremer pra dentro da garrafa, ou direto na panela.
AMEI sua dica.😍
Concordo! 100%
Seriiia Bem mais fácil
Now coming Ramadan it's very good..thank you
😋😋😋😛
شكرا على الفيديو ،حلوة فكرة القلي مرتين وراح استخدم القنينة لعمل بلح الشام لان عادة للقيمات استخدم ملعقة للتوزيع
The bottle idea..... perfecto👌
😋😋😋
Naalala q bgla nung ngwork aq sa saudi dami q nluto gemat..At ginawa png business ng amo q kc perfect daw gawa q😊😊
Awesome snack. Very close to puff puff in my country. I like the bottle method to make it round.
The way that dough was being beaten took me to making puff puff in Cameroon 🇨🇲for real!! 🤣
@@Enanou1 Same je pensais déjà aux beignets bouillie 😂🇨🇲🔥
@@cherellepasso3772 je t'assure. 😆🤣
In South Africa we have a traditional sweet treat called "koeksisters". It is very similar to this, also a deep fried dough dipped in a sugar syrup. Try flavouring the syrup with a touch of ginger. Yum!
These balls are no whwre near koeksusters. Its a Arab recipe. Seen it in Egypt and Sudan too. Syrup would make it horeble. They throw sugar or powered sugar on it.
In South Africa this is called Bollas. A koeksiester is something different to the Bolla
That’s looks delicious thank you for sharing my friend 👏🏽👏🏽👌👌
Merci pour la précision sur les mesures 👌🏾
Nosso bolinho de chuva com a açúcar e canela kkkk muito mais pratico 😋😍
é verdade
Tbm acho 😉
Pensei o msm kkkkkk até comentei
Sim!😅😅😅😋😋😋
Com certeza
Thanks for the recipe, all the way from Nigeria we call it puff puff (fanke ) here !
I just use my hands it's faster... We call them kaimati here in Mombasa KENYA 🇰🇪
Angela , we have the same recipe in the Middle East we call them (lukaimat) . Very delicious sweet . 🌹🌹
Dear Angela, how come your family name is Monthe and your are from Kenya? Reminds me more of a central African country..
@@fourtou9842 haha . Yes I get more of that. Central africa and Botswana use the name Monthe. What does the name mean in central africa?
Jambo mama, rafiki yangu x
@Dimitra Arvanitidis but with cinnamon, right?
i just made these today most of mine didnt look as pretty but i can confirm they were absolutely delicious
In Tanzania we said Kalaimati and often we do so with coconut milk
It's delicious
Bon appetit
OmlUù
C'est syrien d'origine
Ça s'appelle loukaymat
Gemat... I cook that almost every day when i was in Kuwait and the syrup is called asira.....
We have a similar recipe in Trinidad it’s savoury and called phoulorie we use our hand or spoon it’s quicker
agree its easy also
I would prefer these savoury, what do you put in them? Thank you
With some good tamarind sauce 💕😋
ghaimat is sweet ball fried and drenched in lemon sugar syrup after frying to absorb sugar syrup and it is deliscious i used to make in a saudi cafe last year
Tarifleriniz çok güzel ellerinize sağlık 🙋
Wow must be too sweet! And why do you have to fry twice?! My place we fry once and it's divine!
To make it more crispy cmiiw
@@shannoncannon7782 and
This is puff puff na, too much hassle
are you planning on eating the entire batch? if not, it won’t be bad
Your idea using bottle is excellent! However, I suggest to cut a big hole at the bottle for easier putting in the batter.
Maybe use a piping bag with a wide round nozzle
midnight munchies , almost sure we have all that in the kitchen , happy days . have to give that a go, looks scrumptious
Thank you for sharing! This would be fun to do with my grandkids on a weekend visit... And that lemon syrup looks delicious!
These are called puff puff in Nigeria. I’m definitely trying the bottle method.
I have never seen this bottle method. i wish try it.
Exactly! This is puff puff, but her's went to Harvard with the whole sereren😅
This method is very neat,I will try it
@@uniqueairtube1939 neat and easy
This looks absolutely delicious! I would love to try :) Thank you for sharing
Ghemat Saudi Arabia 😍
Alhamdulillah Majikan ku Ketagihan dgn mskn Ghemat bikinan saya 😀🤭
Setiap Puasa Ramadhan Atau Sunnah menu Buka ny harus ad Ghemat dan. sambusah
Nice video . We have snacks very similar to these in Nigeria and we call them puff puff. Very popular and tasty too
Mikate in Rdcongo
This is what Nigerians usually call puff puff and cause I just saw this video I think I will be making some today. . Putting it in that bottle is too much stress and not necessary at all. If you have enough oil in your pan or pot, cause it’s deep frying your balls will definitely fold into the beautiful round shape that you want and yes I use my hands to cut into your hot oil.
I really like this version I'm trying to learn new things from your recipes thanks a lot
Ye sweet dish me ne kl khai abo ke dost ke ghr ai thi kowait se mjhe achi lgi ye sweet dish aur phr me ne is ki recipy dhond ke sekh li
Şişenin tabanını kesip kaşıkla ordan hamuru çok kolay doldurulabilirdiniz, sonrada kapağı değiştirip delik kapakla tavaya atabilirdiniz😉
Güzel Fikir 👍👍👍
God we bless u for sharing dis🙏🙏
Am in training so I would try dis at home
Muito trabalho num saco de confeitar mais rápido ..
Parece bom ..
Também acho ❗
Vou fazer delicia
superb to watch excellent cooking:)
It's street breakfast food in Uganda, just use a spoon or your hands, easier than the bottle. Thanks for the recipe
Oui c'est vrai, on peut utiliser une cuillère ou la main mais pour cette dernière, vous avez le coup de main que je n'ai pas 😅personnellement... Lol😁
i miss doing it,, lugemat 🥰 one of our favorite during iftar in ramadhan
Beautifully made, well done !
Hello Sophie 👋... how are you doing over there?
Excellent recipe looks delicious and tasty ❤❤❤ 7:26
Que trabalhão colocar essa massa dentro da garrafa, mais fácil pegar com colher...
E outra coisa..poderia ter usado uma luva né??
Não gosto de falta de higiene
Ou uma manga de confeitar .
Ou colocar num saquinho,furar e derramar no óleo
Nunca foi igual bolinho de chuva, com certeza mais gostoso hummm😋😋 sobre ele usar as mãos NA MANIPULAÇÃO NÃO é ANTI HIGIÊNICO COM CERTEZA. FOI HIGIENIZADA. Gostei da receita (lembra SONHO)🥯🥯RECHEAR COM DOCE DE LEITE HUMMMM
Wow this looks delicious thanks for sharing your amazing recipes
Delicious! Thank you from Canada!
In Canada they would be dipped in honey and called donut holes.
@@100daysmic9 Yes, you know it!
Gemat 🤤😍 love it with cheese inside🤤
Aqui no Brasil 🇧🇷🇧🇷 eu conheço como nhoque doce! Depois que fritar e passar na calda ,passe os no côco ralado e deixe em uma bandeja para secar! Fica uma delícia!
Sabe dizer porque frita duas vezes?? Não entendi é isso mesmo 🤔
@@angelicaangel8684 acredito que é porque fritou somente de um lado das bolinhas e ficaram com o meio crú! Aí teve que fritar novamente!
Essa é uma técnica de culinária super especial. Fritar uma segunda vez faz com que o produto fique mais crocante e sequinho. Pode ser feito até com batata frita. Mas, é preciso esperar que o produto (bolinho, batata, etc), esfrie completamente para fritar uma segunda vez. As pessoas não fazem muito pelo custo e porque a fome é maior que a paciência hehe!!
Têm cara de bolinhos de chuva.
Achei muito trabalhoso. Mas deve ter ficado uma delícia
Wowwww so creatif using bottle...n looks so delicious😍😍
Muy ricas!
Quizás sería más sencillo meter la masa en una bolsa y cortarle un piquito.
Buena idea, te copio 🌻✔
Si totalmente!
O una manga repostera
Wow nice i think 🤔 that's food is look delicious 😋 thanks for sharing
Sou a Sirlene de sc ,é primeira vez q a vejo esse canal no TH-cam, gostei mt da dica no modo de faze as bolinhas parabéns que DEUS abençoe você👍👏👏
Wooow super yummy 😋this is a popular dessert in my country we called Datlee I love it 😀 thanks for sharing 👍😋
In Turkish Cyprus we called this Lokma. It is often used as a breaker of the fast cat sundown. Delicious.
there is only One Cyprus😀and I am sure the Greek Cypriots make them and love them too!! Its a very common Middle Eastern dessert😀
I thought it was a Muslim dish. I lived there for 18 years. There are definitely 2 Cypruses. There is a border between the Turkish side and the Greek side, patrolled by the UN Peace Corps. Only the Greek side is in the EU.
@@suehowlittle Well, to the Greek Cypriots who became refugees and had to leave their homes when Turkey invaded, they cannot think of Cyprus as as Divided Cyprus. Their homes are in the occupied area; their grand parents and great grandparents are buried in the occupied side...so to them there is no Turkish Cyprus; it's simply an occupied area, a land stolen. In their hearts, there is only one Cyprus, as it was before 1974.
0
Ive made th puff here with cinnamon and sugar my kids love it
we can also use honey for toppings instead of liquid sugar
Yeah, and you should warm it before using.. 💛🍯
Deep fired dessert.
The dessert look tasty.
Learn new dessert from this video.
Like the tutorial and thanks for sharing
We call them loukoumades in Greece. You can try honey and cinnamon instead of syrup
We caal it gulaaab jamun in ind
This looks so tasty and delicious. Definitely gonna try this. Keep posting new more videos.
Τέλειο εμείς στην Ελλάδα τις λέμε λουκουμάδες.ευχαριστουμε
ακριβως!!!
ΛΟΥΚΟΥΜΆΔΕΣ ΕΙΝΑΙ😀ΕΜΕΊΣ ΌΜΩΣ ΔΕΝ ΚΆΝΟΥΜΕ ΣΙΡΟΠΙΑ !!ΚΑΤΕΥΘΕΊΑΝ ΜΕΛΑΚΙ. ..ΚΑΡΥΔΑΚΙ. ..Η ΖΑΧΑΡΗΤΣΑ...ΜΕ ... ΚΑΝΕΛΙΤΣΑ..... ΌΝΕΙΡΟ ...!!!😀😀👍❤❤
@@lovegirl881 ουτε εμεις κανουμε σιροπια,κατ ευθειαν μελι και κανελα,μετα απο την εμβυθισην του μειγματος εις το λαδι,ευχαριστω
@@ΕφηΜακρινα Σωστά έτσι γίνεται και είναι τέλειοι. 😀😀 Καλό βράδυ. .😀
In Malawi this is called Mandazi! i forgot the name for 2 years until now
In Saudi we call it gemati in uganda we call the same
Ingenioso sistema de la botella. Gracias.
Very delicious I'm definitely going to try this out, well how are you doing today??
Basically puff puff!
Any Nigerians in the house????
Looks very yummy thanks for sharing your lovely recipe
lukaimat in Saudia and unsweetened karioka in Pinas😅😅love it🤤💓
I had to confirm twice to make sure I have her the thumps up ♥️
Aa áá
So good and smart idea!…😊😊❤
We call it puff puff, so yummy and delicious with kidney beans or with pap for breakfast
Is the bottle for me, makes it easy.
Nice recipe mashallah 💐💝
Parece muito bom .....vou fazer amanhã para o café da tarde. ...
Can you use liquid milk instead of powdered, and is there an alternative to corn flour??? And have a tip for you my grandma taught me spray Pam (aka) liquid oil spray on your saram wrap so it doesn’t stick to your rising dough comes off with out that stick fight with removal after dough has risen😊 what a yummy desert a must try Thankyou
Olá, eu amei essas bolinhas crocantes, e já vou fazer aqui em casa para a minha família, eu amo receitas assim ,fáceis e com certeza deliciosas , obrigado 😘
If you dip your finger into some oil and coat the inside of the bottle opening it will be easier to get the dough inside
Thanks for that 😊
Sugiro colocar a nassa num saco plástico e furar 1 ponta e esoremer dentro da garrafa. É mais rapido ou mesmo espremer direto para fritar.
Pensei a mesma coisa kkkķkkk, muito trabalho pra enfiar a massa na garrafa, sua idéia é ótima.
@@soniaaparecidadasilveirasa6558 É bem melhor , mas prático !!!
👍
Waoow nice one very easy to fry
Seems to me an icing bag would be easier than a bottle...
I was just thinking that
Lol, I dont have a icing bag.😅 it sure would be easier, but, hey gotta improvise.
@@jenninemorel7693
Same here.
Without a tip.
@@justmila68
Freezer bag. Just cut the coner.
@@justmila68 any plastic bag works way better than a plastic bottle
Are there any other Nigerians watching this video so confused? This is basically puff puff
Even the bottle hack to get the perfect round shape😃🤔
Yep lol. Its puff puff, she just called it Arab snack blah blah.
Great but simple method of dropping is through hand. This is called as Goli baze in mangalore (India). Without using bottle we can put balls through fingers, it will have edges but the taste, same.
Geemat po sa Saudi yn daily need lucky dw pag ma kumpleto nila yn buong Ramadan done fullpk po.
Я бы использовала не бутылку, а кондитерский мешочек👌. Или, в крайнем случае, полиэтиленовый, чистый пакет.
Great idea Water bottle...punch hole in to= squeeze bottle! Thank you great idea!
Estou fazendo essa receita agora nesse momento
Estamos curiosos e ansiosos pra comer achei que a casca de limão deixou a calda um pouco amarga, maaaaaas já foi
Espero que supere todas as nossas expectativas 💓💓💓💓😋😋😋
E o resultado ficou bom?Pode guardar pq parece q rende demais 😋
Ficou bom? 😁
Deve ter ficado amargo pq pegou a parte branquinha da casca ....
I wanna try this ... Thanks for sharing ... Look yummy 😋 mouthwatering
We call them fatcake or vetkoek(which means fatcake in Afrikaans) in Namibia 🇳🇦🇳🇦🇳🇦🇳🇦
They are made different. Do you add cornflour in Vetkoeks?
we called this queemat i am the one cooking queemat in our event's crispy and fluppy yummy 😋